Please note, this is just a tiny taste of the Katsuya experience. For a bigger serving, select a location from the dropdown above.
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Please note, this is just a tiny taste of the Katsuya experience. For a bigger serving, select a location from above.


Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce

Crab and Mozzarella Tempura chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce

Crispy Soft-Shell Crab soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu

Edamame served warm and tossed lightly with salt

Agedashi Tofu 8.00

Sauteed Shishito Peppers 8.00

Vegetable Tempura asparagus, onion, yam and shiitake mushroom
11.00Add Shrimp5.00

Signature Starters

Yellowtail Sashimi with Jalapeno fresh yellowtail, ponzu and jalapeno make for a guest favorite. light and refreshing

Seared Tuna with Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch

Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more

Crispy Rice with Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for a can't-miss dish

Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus

Spicy Albacore Sashimi with Crispy Onion a crunchy twist on albacore sashimi

Lobster Dynamite a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection

Wagyu Tobanyaki a beef-lover's dream, served sizzling hot with wild mushrooms

Katsuya Ceviche a light and refreshing blend of sashimi and citrus ponzu

Halibut-Wrapped Crab and Avocado 16.00

Kiwi Scallops jumbo scallops on top of sliced kiwi with yuzu vinaigrette

Salmon Sashimi with Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp

Seared Albacore with Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth
16.00Add Truffles For An Unmatched Experience20.00

Soups + Salads

Classic Miso Soup a japanese classic! green onion, tofu and seaweed

Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette

Mixed Green Salad ponzu and miso vinaigrette served on the side

Mushroom Salad warm sauteed japanese mushrooms served on a bed of butter lettuce

Sashimi Salad chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start

Cajun-Spiced Tuna Steak Salad 16.00

Tofu Salad crispy tofu over mixed greens with miso vinaigrette

Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul

From The Hot Kitchen

Wagyu Tobanyaki a beef-lover's dream, served sizzling hot with wild mushrooms

Wagyu Tenderloin slow-roasted and served with soy au jus

Chicken Teriyaki 16.00

Panko-Crusted Chicken wrapped around stir-fried vegetables

Grilled Lamb Chops four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction

Sushi + Sashimi

Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam

Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll

Freshwater Eel Sushi7.00Sashimi16.00

Albacore Sushi6.50Sashimi15.00

Tuna Sushi6.50Sashimi15.00

Yellowtail Sushi6.50Sashimi16.00

"Live" Sweet Shrimp Market Price

Toro Sushi10.00Sashimi24.00

Super Toro Market Price

Octopus Sushi6.00Sashimi15.00

Salmon Egg Sushi6.00Sashimi15.00

Crab Sushi8.00Sashimi17.00

Bay Scallop Sushi6.00Sashimi15.00

Japanese Mackerel Sushi7.00Sashimi16.00

Shrimp Sushi6.00Sashimi15.00

Whitefish Sushi6.00Sashimi15.00

Halibut Sushi6.00Sashimi16.00

Egg Sushi5.00Sashimi13.00

Smelt Egg 5.00

Seared Jumbo Scallop Sushi6.00Sashimi15.00

Sea Urchin Sushi9.00Sashimi17.00

Salmon Sushi6.00Sashimi15.00

Squid Sushi6.00Sashimi15.00

Kanpachi Sushi8.00Sashimi17.00

Spanish Mackerel Sushi7.00Sashimi16.00

Hokki Clam Sushi5.00Sashimi13.00

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll.

Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll

Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite

SSC Roll sauteed shrimp with asparagus and mushrooms over a california roll

BSC Roll baked scallops in dynamite sauce over a california roll

Spider Roll soft-shell crab, cucumber, avocado and ponzu

Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Baked Crab Roll 9.00

Baked Shrimp Roll 12.50

Shrimp Tempura Roll 12.50

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

California Roll with Smelt Egg Hand8.00Cut9.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Scallop Roll Hand7.00Cut8.00

Salmon Skin Roll Hand6.00Cut7.00

Yellowtail Roll Hand7.00Cut8.00

Blue Crab Roll Hand8.00Cut9.00


Onion 3.00

Corn 4.00

Pee Wee Potato 3.00

Zucchini 4.00

Eggplant 4.00

Asparagus 3.00

Maitake Mushroom 5.00

Artichoke 5.00

Avocado 5.00

Shiitake Mushroom 3.00

Tofu 4.00

Yaki Onigiri 3.00

Chicken (Salt or Tare)

Negima 4.00

Teba 4.00

Tsukune 5.00

Tsukune Shrimp 5.00

Jidori Chicken Breast 8.00

Short Rib 7.00

Beef Asparagus 7.00

Suki Yaki Maki 10.00

Wagyu Skirt Steak 12.00

Prime New York Steak 12.00

Tenderloin Steak 16.00

Scallop 5.00

Shrimp 6.00

Salmon (Salt or Tare)

Yellowtail Collar 14.00

King Crab Legs 18.00

Lobster (Half)

Enoki Bacon 4.00

Tomato Bacon 4.00

Asparagus Bacon 4.00

Japanese Prix Fixe

Entrée Your choice of teriyaki favorites: New York steak, chicken or salmon.

Dessert Your choice of mochi ice cream or seasonal fruit


Katsuya’s Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Chef’s Omakase Chef Katsuya’s choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all of the work.
Market Price

Fruit Refreshers

Vitamin A hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple

Watermelon Cucumber Fresh crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice

Lychee Lovely lychee syrup mixed with lemon juice and topped with sparkling water

Kiwi Envy hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee

Raspberry Sidecar fresh muddled raspberries shaken with pineapple and cranberry juice

Specialty Cocktails

#SaharaToSLS Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

Katsuya Fresh Grey Goose vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.

Bellini Martini & Rossi Italian Prosecco and Funkin White Peach purée kissed with a sprig of thyme.

Kiwi Envy St. Germain Elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.

Vitamin A Corzo Silver tequila, hand-pressed lime and açaí berry juice.

The Dragon Belvedere vodka shaken with traditional Japanese flavorings of yuzu and ginger.

Berry Evocative Bacardi Oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda.

Evergreen Fizz Oxley gin and pressed rosemary are balanced with a topping of sweet Moscato.

White Grapefruit Cosmopolitan Absolut Ruby Red vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.

Lychee Martini Vodka, lychee liquor and lychee juice with a splash of lemon juice.

Pampered Pineapple Le Grand Saint Sparkling Vodka, pineapple and lemon juice, and Grand Marnier-marinated berries.

Sake + Shochu

Katsuya Sake ~ “Victory” From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.

Kaguyahime ~ “Bamboo Princess” Light and smooth with candy fragrances.

Nanbushi ~ “Southern Story” Medium dryness, firm structure, crisp.

Kimoto Classic ~ “Fukushima” Creamy and full bodied, highly balanced.

Yumeakari ~ “Dream Light” Mild and fruity with hints of pink rose.

Tomoju ~ “Friends and Longevity” Melons and grapes, light body, slightly sweet.

Kikusui ~ “Chrysanthemum Water” Cotton candy with bright aromas.

Hakkaisan ~ “Eight Oceans” Tremendous balance, dry, crisp, and refreshing.

Masakura ~ “True Blossom” Full bodied, elegant and sultry finish.

Osakaya-Chobei ~ “Ancient Heritage” Floral with hints of melon, full on the palate.

Wakatake Onikoroshi ~ “Demon Slayer” Well-rounded, silky texture, superb acidity.

Ken ~ “Vigorous” Rich aroma, savory with a clean finish.

Taiten Shiragiku ~ “White Chrysanthemum” Dry and gentle with a refreshing bitterness.

Dassai ~ DY-23 ~ “Otter Festival” Polished 77%, orange blossoms, mild body and rich.

Watari Bune ~ “Ferry Boat” Intricate fruit flavors of honeydew and banana end with a lasting complex finish.

Houreki ~ “Kimoto” Exquisite, fruity aroma with slightly sour accents.

Myouka Rangyoku ~ “Blossom’s Blessing” This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume.

Rin ~ “Mythical Creature” Honjozo Namazake bright and crisp with hints of honey.

Suigei Tokubetsu ~ “Drunken Whale” Extremely clean and dry with a medium body.

Sayuri ~ Nigori 300ml22.00

Rock Sake ~ Nigori 46.0074.00

Rock Sake ~ Junmai Daiginjo 51.0082.00

Murai Family ~ Nigori 720ml64.00

Poochi Poochi ~ Sparkling 330ml26.00

Umekanon ~ Plum Sake 720ml55.00

Dassai ~ Nigori 720ml105.00

Ginza No Suzume 720ml35.00

Kakushigura 750ml42.00

Ozeki Hot Sake Carafe 12.00


Martini & Rossi Prosecco ~ Italy 12.0050.00

Lanson “Black Label” Brut ~ Reims, France 21.0089.00

Moët Imperial ~ France 21.0089.00

Veuve Clicquot “Yellow Label” ~ Reims, France 25.00125.00

Lanson “Rose Label” Brut Rosé ~ Reims, France 145.00

Veuve Clicquot “Rosé” ~ Reims, France 220.00

Moët & Chandon “Nectar Rosé” ~ Epernay, France 170.00

Lanson “Noble Cuvée” Blanc de Blancs ~ Reims, France 240.00

Dom Perignon Brut ~ Epernay, France 340.00

Louis Roederer Cristal Cuvée ~ Epernay, France 550.00

Dom Perignon “Rosé” ~ Epernay, France 980.00

Joel Gott ~ Napa, CA 11.0040.00

Whitehaven ~ Marlborough, New Zealand 12.0046.00

Mulderbosch ~ South Africa 14.0054.00

Chateau de Sancerre ~ Sancerre, France 65.00

Cloudy Bay ~ Marlborough, New Zealand 81.00

Masi Masianco ~ Veneto, Italy 11.0042.00

Santa Margarita ~ Alto Adige, Italy 16.0060.00

Angove Riesling ~ Clare Valley, Australia 12.0045.00

Monchoff Estate ~ Mosel, Germany 11.0042.00

Trefethen Riesling ~ Napa, CA 58.00

Trimbach Riesling “Clos St. Hune” ~ Alsace, France 290.00

Concho y Toro “Casillero del Diablo” ~ Pirque, Chile 10.0038.00

William Hill ~ Napa, CA 15.0058.00

Sanford ~ Santa Rita Hills, CA 16.0060.00

Cakebread ~ Napa, CA 23.0087.00

Far Niente ~ Napa, CA 125.00

Nine Vines Rosé ~ Adelaide, Australia 10.0038.00

Martin Codax Albariño ~ Rias Baixes, Spain 10.0038.00

Bridlewood Viognier “Reserve” ~ Santa Ynes, CA 11.0042.00

Wolfgang Gruner Vetliner ~ Burgenland, Austria 38.00

Burgess Cellars ~ Napa, CA 64.00

Rodney Strong ~ Russian River Valley, CA 11.0042.00

Napa Cellars ~ Napa, CA 16.0062.00

Gloria Ferrer ~ Carneros, CA 75.00

Baileyana “Grand Firepeak Cuvée” ~ Edna Valley, CA 85.00

Archery Summit ~ Willamette Valley, OR 125.00

Louis Martini ~ Sonoma, CA 10.0038.00

Lapastolle “Casa” ~ Rapel, Chile 14.0048.00

Roth ~ Alexander Valley, CA 22.0085.00

Provenance “Rutherford” ~ Napa, CA 70.00

Hess “19 Block” ~ Mt. Veeder, CA 125.00

Chateau Montelena ~ Napa, CA 137.00

Newton “The Puzzle” ~ Napa, CA 180.00

Far Niente “Estate” ~ Napa, CA 230.00

Quintessa ~ Rutherford, CA 310.00

BV Private Reserve Georges De Latour ~ Napa, CA 340.00

Opus One ~ Napa, CA 390.00

Dutton Goldfield Syrah ~ Russian River Valley, CA 19.0075.00

Bodegas Montecillo Gran Reserva ~ Rioja, Spain 65.00

St. Francis Zinfandel ~ Sonoma, CA 90 90.00


Katsuya marries Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors.

Katsuya’s Japanese kanji symbol “Katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate. Katsuya currently has eight locations in LA, Las Vegas, South Beach, Kuwait, and Dubai with more coming soon around the world.

Sam Nazarian

Sam Nazarian

With an uncompromising entrepreneurial instinct and personal style, sbe Founder, Chairman and CEO Sam Nazarian has been a transformative force in revolutionizing contemporary hospitality. In only a decade, Nazarian has defined “the scene” in Los Angeles and beyond, driving sbe to become the creative wellspring for some of the world’s most sought-after luxury lifestyle brands in North America, including SLS Hotels and Casinos, The Bazaar by José Andrés and Hyde Lounge.

Nazarian’s career began in the tech industry with a wireless company he co-founded and later sold after leading it to rapid growth and record sales. In 2001, Nazarian began to hone his expertise in development and hospitality by successfully diversifying his family’s assets into real estate holdings across virtually all sectors of the market. It was during this phase of his career that Nazarian began to see a demand for a different approach to hospitality – one that would fundamentally change the industry moving forward.

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Chef Katsuya Uechi

Chef Katsuya Uechi

As one of only four Master Sushi Chefs in Los Angeles, Chef Katsuya Uechi brings over three decades of culinary artistry and restaurant operation experience to sbe. Born in Japan, Uechi operates numerous restaurants including sbe’s highly successful Katsuya brand. Katsuya is widely considered a piece of pop culture in North America and sbe has announced the highly anticipated international expansion of three Katsuya by S+ARCK locations in the Middle East by the end of 2013.

Known for his distinctive style and first-rate execution of high quality traditional sushi, Uechi is recognized as one of the major style setters in the world of Japanese cuisine and was recently named “Chef of the Year” by Angeleno magazine. Selected by Travel + Leisure as one of the Best New Restaurants of 2007, Chef Uechi’s Brentwood location has been deemed “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine magazine and is a favorite among Hollywood Elite. In addition to his partnership with sbe, Chef Uechi owns and operates three sushi bars, including Sushi Katsu-Ya in Studio City and Encino and Izakaya in Los Angeles, which are often ranked top favorites among Angelenos.

Philippe Starck

Philippe Starck

Philippe Starck is widely recognized as the world’s leading designer of luxury restaurant, hotel and real estate properties. His work with Le Meurice and Le Royal Monceau in Paris, The Delano in Miami, Felix restaurant at The Peninsula Hotel in Hong Kong, the Teatron in Mexico, the Hudson in New York, the Faena hotel in Buenos Aires, Bon restaurant in Moscow, and Volar nightclub in Shanghai, has forever changed the hospitality experience.

In 2005, he signed an exclusive agreement with sbe for the design of its restaurants and lounges in North America and the agreement expanded in 2006 to include hotel properties. His designs for sbe’s first SLS hotel in Beverly Hills in 2008 shaped an entirely new paradigm of luxury hotels. As sbe rapidly expands into various markets, so too does its partnership with Starck. SLS Hotel South Beach heralded Starck’s long-awaited return to Miami and the next stop for the rapidly growing hotel brand is Park Ave with the opening of SLS New York slated 2014.

To learn more about Philippe Starck, please visit starck.com.


The Daily Meal

The Daily Meal
October 2017

The recently opened Katsuya is the hottest reservation in Nassau.

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Los Angeles Confidential

Los Angeles Confidential
April 2017

Amp up your sushi addiction with a tasteful pinch of culture at any of Katsuya’s four stylish SoCal locations.

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Eater LA

Eater LA
March 2017

The long-running restaurant — it’s been a mainstay in the area since 2007 — is now gleaming with lots of modern touches thanks to designer Philippe Starck.

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LA Times

LA Times
February 2016

This Katsuya Has a Secret Ramen, Burger and Beer Joint Upstairs.

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The New York Times

The New York Times
September 2015

New Katsuya Restaurants in the Middle East.

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Hospitality Design

Hospitality Design
August 2015

sbe Schedules Five New Katsuya Openings for the Middle East.

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June 2015

Could this be the Best Happy Hour in Miami: Katsuya in Miami Beach

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Arabian Business Journal

Arabian Business Journal
March 2014

Named one of the “Middle East’s 20 Hottest New Restaurants”

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August 2014

Katsuya by Starck has an eye or two on you.

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Huffington Post

Huffington Post
August 2014

Katsuya Brentwood and Beyond

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Las Vegas Sun

Las Vegas Sun
August 2014

Dining at SLS Las Vegas: Katsuya and more

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Los Angeles Times

Los Angeles Times
October 2013

Sam Nazarian takes his Katsuya restaurant brand global

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June 2013

Jamie Foxx dines at Katsuya Hollywood post-Spiderman 2.

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New York Post

New York Post
March 2012

Conor Cruise discusses DJing at Katsuya San Diego.

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Haute Living

Haute Living
January 2012

Haute Living rates Katsuya Hollywood L.A.’s #1 sushi spot.

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LA Times

LA Times
July 2011

LA Times call Katsuya “the absolute epitome of ultra-hip LA dining” and readers vote it “Reader’s Choice 2011 Best Sushi Restaurant.”

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In Style

In Style
November 2010

Late-night comedy queen Chelsea Handler craves Katsuya.

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July 2010

Katsuya’s #1 on Where’s “3o Thing We Love | Los Angeles” list.

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Grub Street

Grub Street
July 2009

Grub Street celebrates the launch of Katsuya2Go.

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July 2009

SELF‘s health-conscious editor chooses Katsuya while in L.A.

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Western Living

Western Living
May 2009

Western Living lauds Katsuya Hollywood’s “seriously sexy atmosphere.”

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January 2009

Stratos loves Katsuya’s edgy dining room and innovative rolls.

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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.