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SUNDAYS SUCK LESS WITH SAKE
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EVERY SUNDAY KATSUYA SOUTH BEACH OFFERS DISCOUNTED SAKE BOTTLES AND FLIGHTS.
Valid only on select bottles of sake and sake flights. Not valid on sake cocktails. Blackout dates may apply. Cannot be combined with any other offer or promotion. Must be 21+ with valid ID to consume alcohol.
South Beach
Miami Beach, FL 33139
Events | 305.455.2994
Hours
Sun - Thurs | 7pm - 10:30pm
Fri - Sat | 6pm - 11:30pm
Kanpai Happy Hour | Dragon Lounge
Sun - Thurs | 6pm - 9pm
Fri - Sat | 7pm - 9pm
Parking: Hotel Valet $25 weekdays $35 weekend
Where to Head After Dinner
Menu
<Dinner Starters
Creamy Rock Shrimp
Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce
Edamame
Served warm and tossed lightly with salt
Spicy Edamame
Szechuan sauce
Sautéed Shishito Peppers
Katsuya Ceviche*
A light and refreshing blend of sashimi and truffle ponzu citrus
Vegetable Tempura
Kabocha tempura, yogurt honey sauce
Crispy Brussels Sprouts
Balsamic soy and toasted almonds
Agedashi Tofu
Crispy tofu, kaiware salad
Dinner Soups & Salads
Classic Miso Soup
A Japanese classic, green onion, tofu and seaweed
Chicken Salad
Asian salad with chicken, served with a plum vinaigrette
Kale Salad
Crispy rock shrimp and yuzu vinaigrette
Katsuya Green Salad
Miso vinaigrette, masago arare
Mushroom Salad
Warm sautéed Japanese mushrooms served on a bed of butter lettuce
Nabeyaki Udon Soup
Japanese chicken soup for the soul!
Cucumber Sunomono
Pickled Persian cucumber, sesame seed
Seaweed Sunomono
Wakame, ponzu vinaigrette
Dinner Katsuya Signatures / Starters
Hamachi Ponzu-Thinly Sliced Yellowtail*
White ponzu, serrano, and micro cilantro
Seared Tuna With Japanese Salsa*
Baby heirloom tomatoes with a Japanese touch
Baked Crab Hand Rolls
Baked snow crab, Chef's signature dynamite sauce wrapped with rice in soy paper
Crispy Rice with Spicy Tuna*
Grilled sushi rice, topped with spicy tuna and jalapeño
Wagyu Gyoza
Ginger scallion dressing, pickled serrano, micro cilantro
Whitefish Sashimi with Crispy Onion*
Thinly sliced, seared with momiji ponzu light crispy onion
Salmon Tartare with Caviar*
Japanese onion chutney, topped with caviar
Kanpachi Tataki*
Japanese mushroom, yuzu kosho
Madai Tiradito*
Yuzu aji amarillo, ume paste
Tuna Carpaccio
Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil
Wagyu Filet with Foie Gras
Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction, a great dish!
Wagyu Ribeye
10oz. Wagyu ribeye served over maitake mushrooms with truffle butter
Chicken Karaage
Japanese potato salad, yakitori
Wagyu Tobanyaki
A beef-lover's dream, served sizzling hot with wild mushrooms
Shrimp Tobanyaki
Shrimp, asparagus & braised daikon
Japanese Risotto
Mixed mushrooms, shiso truffle butter cook table side
Katsuya's Tasting Menu
The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu
Dinner From The Hot Kitchen
Miso-Marinated Black Cod
A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
Stripped Baze
Our famous striped bass served with Szechuan-style sauce
Lobster Dynamite
A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
Ponzu Salmon
Pan seared salmon, ponzu shallots, and crispy brussels sprouts
Dinner Sides
Rice
Cucumber Sunomono
Seaweed Sunomono
Dinner Omakase
Katsuya's Tasting Menu
The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
Dinner Robata
Corn
Eggplant
Asparagus
Zucchini
Maitake Mushroom
Wagyu Filet & Foie Gras
Negima
Shrimp
King Crab Legs
Scallops
Lobster
Whole Fish
Local or Japanese
Dinner Sushi Rolls
Lobster Roll
Lobster, celery, pickled wasabi, avocado
Rainbow Roll*
Chef's best assorted sashimi and avocado, on top of our traditional California roll
Hamachi Sizzle Roll*
Stuffed with avocado and cucumber, topped with seared hamachi and sesame oil
Rock Shrimp Tempura Roll*
Tossed in a creamy, spicy sauce over a spicy tuna roll
Sunset Roll
Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
Vegetable Roll
Avocado, cucumber, carrot, shiso, yuzu kosho aioli
Shrimp Tempura Roll
Special Katsuya Roll*
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
Negi Toro*
Spicy Tuna Roll*
Spicy Yellowtail Roll*
California Roll
Cucumber Roll
Tuna Roll*
Salmon Roll*
Dinner Traditional Sushi Rolls
Spicy Tuna Roll
Spicy Yellowtail Roll
California Roll
California Roll With Smelt Egg
Shrimp Roll
Tuna Roll
Cucumber Roll
Vegetable Roll
Scallop Roll
Salmon Skin Roll
Yellowtail Roll
Blue Crab Roll
Dinner Sushi & Sashimi
Sashimi or Sushi Sampler*
Chef's best assorted seafood
Exotic & Wild-Caught Sushi or Sashimi Omakase*
Freshwater Eel
Wahoo*
Yellowtail*
O-Toro*
Salmon Egg*
Sea Eel
Tuna*
Sweet Shrimp*
Octopus*
King Crab*
Shrimp
Tamago*
Sea Urchin*
Squid*
Live Clam*
Fluke*
Live Scallop*
Salmon*
Kanpachi*
Madai*
Dinner Steak
Lamb Chops
12oz. Skirt Steak
Dry Age NY
Specialty Cocktails
Katsuya Fresh
Ketel One vodka, Rock Sake, hand crushed English cucumber, fresh squeezed lime juice
Jasmine Margarita
Inspired by Phillipe Starck and his love for a classic with a twist, Don Julio Silver Tequila and pomegranate puree, creating a refreshing margarita
Watermelon Cucmber Mojito
Bacardi rum, crushed seedless watermelon, English cucumber, fresh mint and freshly squeezed lime juice
Burning Mandarin
Absolute Mandarin vodka, hand crushed serrano chili, fresh lemon juice, orange juice, and splash of cranberry
Mezcal Paloma
El Silencio mescal, freshly squeezed grapefruit juice, bitters, and lime juice
The Geisha
Bombay Sapphire gin, hand pressed strawberries, freshly squeezed lemon juice, topped with brut champagne
Lotus Flower
Grey Goose vodka, hand pressed raspberries, fresh mint, freshly squeezed lemon juice, and finished with a splash of sparkling water
Mexican Tsagaki
FOS Greek Mastiha, Casamigos Blanco tequila, green tea syrup, with freshly squeezed lime juice
The Shogun
Hennessy VS cognac, Luxardo maraschino liqueur, freshly squeezed lemon juice, and fresh blueberry marmalade
Ringo Sour
Belvedere vodka, Lilet Blanc, apple cider, and freshly squeezed lemon juice
The Dragon
Knob Creek bourbon, shaken with traditional Japanese flavorings, yuzu, and ginger. Try with vodka instead of bourbon
White Grapefruit Cosmopolitan
Absolute Ruby Red vodka, Cointreau, freshly squeezed lime juice, and white cranberry juice
Heat Kanji
Avion Silver tequila, muddled peppers and cucumbers, with freshly squeezed lime juice
Airisshu Coffee
Makers Mark bourbon, Japanese iced coffee infused with chocolate, topped with a house made cinnamon whipped cream
Sake
Katsuya Sake - "Victory"
From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji
Murai Family - "Tanrie Junmai"
Crisp and dry, melons aromas, creamy body
Kaguyahime - "Bamboo Princess"
Light and smooth with candy fragrances
Dewatsuru Kimoto - "Ancient Harmony"
Using the traditional Kimoto brewing method, Dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
Yumeakari - "Dream Light"
Mild and fruity with hints of pink rose
TYKU - "Black"
Delicate and mild, pear and lychee notes
Tomoju - "Friends and Longevity"
Melons and grapes, light body, slightly sweet
Yoshi No Gawa - "Winter Warrior"
Tropical fruits with a surprisingly fresh taste
Kikusui "Chrysanthemum Water"
Cotton candy with bright aromas
Shimizu - "Pure Dawn"
Fresh and well-structured, subtle notes of pear and fuji apple
Hakkaisan - "Eight Oceans"
Tremendous balance, dry, crisp and refreshing
Osakaya-Chobei - "Ancient Heritage"
Floral with hints of melon, full on the palate
TYKU "White"
Refined and smooth, full bodied, soft citrus fruit
Rock Sake - "Oregon Sake"
Well-balanced, light, floral and sweet citrus notes
Wakatake Onikoroshi - "Demon Slayer"
Well-rounded, silky texture, superb acidity
Gekkeikan - "Horin"
Round and smooth, with medium creamy body, hints of pear
Ken - "Vigorous"
Rich aroma, savory with a clean finish
Chokaisan - "Ocean Mountain"
Made with flower yeast, producing hints of pear, herbs and licorice
Kakurei - "Age of the Crane"
Full and aromatic, hints of pear and apple with a superbly clean finish
Murai Family - "Passion"
Clean and lightly creamy, complex yet dry and smooth
Dewasakura - "Mountain Cherry"
Blossoms on the nose with a velvety texture and a subtle taste of Cherry
Dassai - DY-23 - "Otter Festival"
Polished 77%, orange blossoms, mild body and rich
Houreki - "Kimoto"
Exquisite, fruity aroma with slightly sour accents
Hideyeyoshi - "Flying Pegasus"
The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma
Myoka Rangyoku - "Blossom's Blessing"
This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
Gekkeikan - Nigori
Rock Sake - Nigori
Kamoizumi - Nigori
Murai Family - Nigori
Sho Chiku Bai - Sparkling "Mio"
Hana Hou Hou Shu - Sparkling Rose
Tombo
Takara Shochu - "Kuro - Yokaichi"
TYKU Soju
Lanson "Black Label" Brut - Reims, France
Moet & Chandon Brut - Épernay, France
Perrier Jouët Grand Brut Épernay, France
Veuve Clicquot "Yellow Label" Brut - Reims, France
Dom Pérignon Brut - Épernay, France
Perrier Jouet Belle Epoque, Blanc de Blanc - Epernay, France
Armand de Brignac "Ace of Spades" Brut Gold - France
Lanson "Rosé Label" Brut Rosé - Reims, France
Laurent Perrier Rosé - Tours-sur-marne, France
Moët & Chandon "Nectar Impérial" Rosé - Épernay, France
Veuve Clicquot Rosé - Reims, France
Billecart Salmon Rosé - Mareuil-su-ay, France
Perrier-Jouët Blason Rosé - Épernay, France
Louis Roederer "Cristal" Cuvée - Épernay, France
Perrier-Jouët Belle Epoque, Rosé - Épernay, France
Dom Pérignon Rosé - Épernay, France
Armand de Brignac "Ace of Spades" Rosé - France
Wine
Whitehaven - Marlborough, New Zealand
Mulderbosch - Stellenbosch, South Africa
Cloudy Bay - Marlborough, New Zealand
Lucien Crochet "Le Chen" Sancerre - Loire Valley, France
Cloudy Bay Te Koko - Marlborough, New Zealand
Peter Michael "L'Apres-Midi" - Sonoma County, California
Kellerei Cantina Terlan Pinot Grigio - Alto Adige, Italy
Livio Felluga Pinot Grigio - Cormons, Italy
Donnhoff Riesling - Naha, Germany
Trefethen Riesling - Napa, CA
Trimbach Riesling "Frederich Emile" - Alsace, France
William Hill - Napa Valley, CA
Sanford - Santa Rita Hills, CA
Cakebread - Napa Valley, CA
Far Niente - Napa Valley, CA
Chateau Montelena - Napa Valley, CA
Newton Unfiltered - Napa, CA
Do Ferreiro Albarino - Rias Baixas, Spain
Triennes Rosé - Provence, France
Domaine Ott Rosé - Bandol, France
Domaine Tempier Rosé - Bandol, France
Burgess Cellars - Napa Valley, CA
Rodney Strong - Russian River Valley, CA
Napa Cellars - Napa Valley, CA
Gloria Ferrer - Carneros, CA
Mateo Loring - Santa Rita, CA
Archery Summit - Willamette Valley, OR
Sea Smoke - Santa Rita Hills, CA
Hubert-Lignier "Les Chaffots" Morey-St-Denis 1er Cru - Burgundy, France
Hubert-Lignier, Gevrey-Chambertin 1er Cru - Burgundy, France
Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile
Roth Estate Cabernet Sauvignon - Alexander Valley, CA
Faust by Quintessa - Napa, CA
Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA
Far Niente Estate Cabernet Sauvignon - Oakville, CA
BV Private Reserve Georges de Latour Cabernet Sauvignon - Napa Valley, CA
Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA
Fisher Vineyards "Mountain Estate" - Sonoma County, CA
Quintessa Bordeaux Blend - Rutherford, CA
Opus One Bordeaux Blend - Napa Valley, CA
Alamos Malbec - Mendoza, Argentina
Ghost Pines Red Blend - Napa, CA
Terrazas "Rerserva" Malbec - Mendoza, Argentina
Bodegas Montecillo "Gran Reserva" - Rioja, Spain
St. Francis Zinfandel - Sonoma Valley, CA
Giuseppe Quintarelli "Primofiore" IGT - Veneto, Italy
Numanthia Termanthia - Valdefinjas, Spain
Dessert
Sake Mousse Torte
Black Sesame Cake with Kinako Ice cream (Roasted Soy Bean)
Matcha Yuzu Tart
Green tea shortbread, yuzu lemon curd, coconut sorbet
Dulcey Panna Cotta
Dulcey Valhrona chocolate panna cotta, chocolate short bread, fudge cake, candy ginger
Donuts
Freshly made donuts, glazed in a coco lopez sauce served with a passion fruit coulis
Mochi Ice Cream
Assorted flavors
Vanilla Ice Cream
Caramel Sauce
After Dinner Drinks
Aperol
Sambuca Romana
Frangelico
Graham's Fine Tawny Port
Hennessy VS
Hennessy VSOP
Hennessy XO
Louis XIII
A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from Grande Champagne. It requires 4 generations of cellar masters to create a decanter of LOUIS XIII
Beer
Sapporo
Sapporo Light
Bud Light
Orien
Dos Equis
Stella Artois
Samuel Adams
Samuel Adams Rebel IPA
Hoegaarden
Becks Non-Alcoholic
Kanpai Hour
Spicy Edamame
Szechuan sauce, chili thread
Crispy Rice with Spicy Tuna
Grilled sushi rice, topped with spicy tuna and jalapeno
Creamy Rock Shrimp
Crispy bite-size rock shrimp tossed in a creamy spicy sauce
Katsuya Ceviche
A light and refreshing blend of sashimi and truffle ponzu citrus
Hamachi Jalapeno
Onion ponzu, micro red shiso
Shishito Peppers
Crispy Brussel Sprouts
Balsamic soy and toasted almonds
Seaweed Salad
Wakame, ponzu vinaigrette
California Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Rainbow Roll
Salmon Avocado Roll
Cucumber Avocado
Shrimp Tempura
Baked Crab Hand Roll
Asparagus
Maitake Mushroom
Chicken Negima
Katsuya Fresh
Vodka, hand-crushed cucumbers and squeezed lime juice
Watermelon Cucumber Mojito
Vodka, crushed watermelon, cucumbers, fresh mint and squeezed lime juice
Lotus Flower
Vodka, raspberries, fresh mint, squeezed lemon juice and sparkling water
The Dragon
Kikori whiskey shaken with traditional Japanese yuzu and ginger
Private Events
For parties of 12 or more planning an event:
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.
In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.
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