LocationsMenuGalleryAboutEventsReservations
   

LOCATIONS

South Beach

1701 Collins Avenue
Miami Beach, FL 33139
305.455.2995
Events | 305.455.2994
View Map
1701 Collins Avenue Miami Beach, FL 33139

Hours

Open Nightly
Sun - Thurs | 7pm - 10:30pm
Fri - Sat | 6pm - 11:30pm
Kanpai Happy Hour | Dragon Lounge
Sun - Thurs | 6pm - 9pm
Fri - Sat | 7pm - 9pm

Parking: Hotel Valet $25 weekdays $35 weekend

Where to Head After Dinner

MENU

< >

Dinner Starters

Creamy Rock Shrimp Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce
17.00

Edamame Served warm and tossed lightly with salt
Small7.00Large10.00

Spicy Edamame Szechuan sauce
Small8.00Large12.00

Sautéed Shishito Peppers 9.00

Katsuya Ceviche* A light and refreshing blend of sashimi and truffle ponzu citrus
18.00

Vegetable Tempura Kabocha tempura, yogurt honey sauce
11.00

Crispy Brussels Sprouts Balsamic soy and toasted almonds
12.00

Agedashi Tofu Crispy tofu, kaiware salad
11.00

Dinner Soups & Salads

Classic Miso Soup A Japanese classic, green onion, tofu and seaweed
6.00

Chicken Salad Asian salad with chicken, served with a plum vinaigrette
15.00

Kale Salad Crispy rock shrimp and yuzu vinaigrette
18.00

Katsuya Green Salad Miso vinaigrette, masago arare
10.00

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce
11.00

Nabeyaki Udon Soup Japanese chicken soup for the soul!
15.00

Cucumber Sunomono Pickled Persian cucumber, sesame seed
7.00

Seaweed Sunomono Wakame, ponzu vinaigrette
7.00

Dinner Katsuya Signatures / Starters

Hamachi Ponzu-Thinly Sliced Yellowtail* White ponzu, serrano, and micro cilantro
19.00

Seared Tuna With Japanese Salsa* Baby heirloom tomatoes with a Japanese touch
18.00

Baked Crab Hand Rolls Baked snow crab, Chef's signature dynamite sauce wrapped with rice in soy paper
17.00

Crispy Rice with Spicy Tuna* Grilled sushi rice, topped with spicy tuna and jalapeño
14.00

Wagyu Gyoza Ginger scallion dressing, pickled serrano, micro cilantro
24.00

Whitefish Sashimi with Crispy Onion* Thinly sliced, seared with momiji ponzu light crispy onion
17.00

Salmon Tartare with Caviar* Japanese onion chutney, topped with caviar
22.00

Kanpachi Tataki* Japanese mushroom, yuzu kosho
22.00

Madai Tiradito* Yuzu aji amarillo, ume paste
21.00

Tuna Carpaccio Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil
21.00

Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction, a great dish!
37.00

Wagyu Ribeye 10oz. Wagyu ribeye served over maitake mushrooms with truffle butter
45.00

Chicken Karaage Japanese potato salad, yakitori
25.00

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms
30.00

Shrimp Tobanyaki Shrimp, asparagus & braised daikon
22.00

Japanese Risotto Mixed mushrooms, shiso truffle butter cook table side
24.00Add Shrimp28.00

Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu
80.00

Dinner From The Hot Kitchen

Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
29.00

Stripped Baze Our famous striped bass served with Szechuan-style sauce
26.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
25.00Whole Lobster45.00

Ponzu Salmon Pan seared salmon, ponzu shallots, and crispy brussels sprouts
24.00

Dinner Sides

Rice 3.00

Cucumber Sunomono 6.00

Seaweed Sunomono 6.00

Dinner Omakase

Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
125.00

Dinner Robata

Corn 8.00

Eggplant 8.00

Asparagus 8.00

Zucchini 8.00

Maitake Mushroom 10.00

Wagyu Filet & Foie Gras 18.00

Negima 10.00

Shrimp 15.00

King Crab Legs 24.00

Scallops 20.00

Lobster 25.00

Whole Fish Local or Japanese
Mp

Dinner Sushi Rolls

Lobster Roll Lobster, celery, pickled wasabi, avocado
24.00

Rainbow Roll* Chef's best assorted sashimi and avocado, on top of our traditional California roll
18.50

Hamachi Sizzle Roll* Stuffed with avocado and cucumber, topped with seared hamachi and sesame oil
18.00

Rock Shrimp Tempura Roll* Tossed in a creamy, spicy sauce over a spicy tuna roll
16.00

Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
16.00

Vegetable Roll Avocado, cucumber, carrot, shiso, yuzu kosho aioli
10.00

Shrimp Tempura Roll 13.00

Special Katsuya Roll* Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
17.00

Negi Toro* Hand18.00Cut20.00

Spicy Tuna Roll* Hand12.00Cut13.00

Spicy Yellowtail Roll* Hand12.00Cut13.00

California Roll Hand11.00Cut12.00

Cucumber Roll Hand5.00Cut6.00

Tuna Roll* Hand9.00Cut10.00

Salmon Roll* 9.00

Dinner Traditional Sushi Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

California Roll With Smelt Egg Hand8.00Cut9.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Scallop Roll Hand7.00Cut8.00

Salmon Skin Roll Hand6.00Cut7.00

Yellowtail Roll Hand7.00Cut8.00

Blue Crab Roll Hand8.00Cut9.00

Dinner Sushi & Sashimi

Sashimi or Sushi Sampler* Chef's best assorted seafood
36.00

Exotic & Wild-Caught Sushi or Sashimi Omakase* 55.00

Freshwater Eel 12.00

Wahoo* 10.00

Yellowtail* 10.00

O-Toro* 24.00

Salmon Egg* 10.00

Sea Eel 14.00

Tuna* 10.00

Sweet Shrimp* 14.00

Octopus* 10.00

King Crab* 10.00

Shrimp 6.00

Tamago* 6.00

Sea Urchin* 14.00

Squid* 8.00

Live Clam* Mp

Fluke* 10.00

Live Scallop* Mp

Salmon* 10.00

Kanpachi* 12.00

Madai* 10.00

Dinner Steak

Lamb Chops 37.00

12oz. Skirt Steak 37.00

Dry Age NY 8oz.40.0016oz.75.00

Specialty Cocktails

Katsuya Fresh Ketel One vodka, Rock Sake, hand crushed English cucumber, fresh squeezed lime juice

Jasmine Margarita Inspired by Phillipe Starck and his love for a classic with a twist, Don Julio Silver Tequila and pomegranate puree, creating a refreshing margarita

Watermelon Cucmber Mojito Bacardi rum, crushed seedless watermelon, English cucumber, fresh mint and freshly squeezed lime juice

Burning Mandarin Absolute Mandarin vodka, hand crushed serrano chili, fresh lemon juice, orange juice, and splash of cranberry

Mezcal Paloma El Silencio mescal, freshly squeezed grapefruit juice, bitters, and lime juice

The Geisha Bombay Sapphire gin, hand pressed strawberries, freshly squeezed lemon juice, topped with brut champagne

Lotus Flower Grey Goose vodka, hand pressed raspberries, fresh mint, freshly squeezed lemon juice, and finished with a splash of sparkling water

Mexican Tsagaki FOS Greek Mastiha, Casamigos Blanco tequila, green tea syrup, with freshly squeezed lime juice

The Shogun Hennessy VS cognac, Luxardo maraschino liqueur, freshly squeezed lemon juice, and fresh blueberry marmalade

Ringo Sour Belvedere vodka, Lilet Blanc, apple cider, and freshly squeezed lemon juice

The Dragon Knob Creek bourbon, shaken with traditional Japanese flavorings, yuzu, and ginger. Try with vodka instead of bourbon

White Grapefruit Cosmopolitan Absolute Ruby Red vodka, Cointreau, freshly squeezed lime juice, and white cranberry juice

Heat Kanji Avion Silver tequila, muddled peppers and cucumbers, with freshly squeezed lime juice

Airisshu Coffee Makers Mark bourbon, Japanese iced coffee infused with chocolate, topped with a house made cinnamon whipped cream

Sake

Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji
250ml29.00720ml65.00

Murai Family - "Tanrie Junmai" Crisp and dry, melons aromas, creamy body
300ml30.00

Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances
500ml38.00

Dewatsuru Kimoto - "Ancient Harmony" Using the traditional Kimoto brewing method, Dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
720ml75.00

Yumeakari - "Dream Light" Mild and fruity with hints of pink rose
250ml29.00720ml65.00

TYKU - "Black" Delicate and mild, pear and lychee notes
330ml45.00

Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet
375ml50.00

Yoshi No Gawa - "Winter Warrior" Tropical fruits with a surprisingly fresh taste
720ml62.00

Kikusui "Chrysanthemum Water" Cotton candy with bright aromas
720ml75.00

Shimizu - "Pure Dawn" Fresh and well-structured, subtle notes of pear and fuji apple
720ml89.00

Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp and refreshing
720ml95.00

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate
300ml32.00

TYKU "White" Refined and smooth, full bodied, soft citrus fruit
330ml62.00

Rock Sake - "Oregon Sake" Well-balanced, light, floral and sweet citrus notes
375ml42.00750ml82.00

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity
720ml95.00

Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear
720ml112.00

Ken - "Vigorous" Rich aroma, savory with a clean finish
720ml135.00

Chokaisan - "Ocean Mountain" Made with flower yeast, producing hints of pear, herbs and licorice
720ml145.00

Kakurei - "Age of the Crane" Full and aromatic, hints of pear and apple with a superbly clean finish
720ml160.00

Murai Family - "Passion" Clean and lightly creamy, complex yet dry and smooth
720ml176.00

Dewasakura - "Mountain Cherry" Blossoms on the nose with a velvety texture and a subtle taste of Cherry
720ml200.00

Dassai - DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich
720ml275.00

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents
720ml375.00

Hideyeyoshi - "Flying Pegasus" The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma
720ml650.00

Myoka Rangyoku - "Blossom's Blessing" This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
720ml990.00

Gekkeikan - Nigori 300ml33.00720ml62.00

Rock Sake - Nigori 375ml40.00720ml80.00

Kamoizumi - Nigori 500ml60.00

Murai Family - Nigori 720ml68.00

Sho Chiku Bai - Sparkling "Mio" 300ml34.00

Hana Hou Hou Shu - Sparkling Rose 300ml45.00

Tombo 750ml44.00

Takara Shochu - "Kuro - Yokaichi" 750ml45.00

TYKU Soju 750ml68.00

Lanson "Black Label" Brut - Reims, France 92.00

Moet & Chandon Brut - Épernay, France 130.00

Perrier Jouët Grand Brut Épernay, France 28.00130.00

Veuve Clicquot "Yellow Label" Brut - Reims, France 28.00130.00

Dom Pérignon Brut - Épernay, France 450.00

Perrier Jouet Belle Epoque, Blanc de Blanc - Epernay, France 910.00

Armand de Brignac "Ace of Spades" Brut Gold - France 1000.00

Lanson "Rosé Label" Brut Rosé - Reims, France 152.00

Laurent Perrier Rosé - Tours-sur-marne, France 36.00195.00

Moët & Chandon "Nectar Impérial" Rosé - Épernay, France 250.00

Veuve Clicquot Rosé - Reims, France 220.00

Billecart Salmon Rosé - Mareuil-su-ay, France 250.00

Perrier-Jouët Blason Rosé - Épernay, France 290.00

Louis Roederer "Cristal" Cuvée - Épernay, France 650.00

Perrier-Jouët Belle Epoque, Rosé - Épernay, France 750.00

Dom Pérignon Rosé - Épernay, France 980.00

Armand de Brignac "Ace of Spades" Rosé - France 1100.00

Wine

Whitehaven - Marlborough, New Zealand 12.0046.00

Mulderbosch - Stellenbosch, South Africa 14.0054.00

Cloudy Bay - Marlborough, New Zealand 81.00

Lucien Crochet "Le Chen" Sancerre - Loire Valley, France 94.00

Cloudy Bay Te Koko - Marlborough, New Zealand 145.00

Peter Michael "L'Apres-Midi" - Sonoma County, California 150.00

Kellerei Cantina Terlan Pinot Grigio - Alto Adige, Italy 16.0060.00

Livio Felluga Pinot Grigio - Cormons, Italy 95.00

Donnhoff Riesling - Naha, Germany 18.0072.00

Trefethen Riesling - Napa, CA 65.00

Trimbach Riesling "Frederich Emile" - Alsace, France 175.00

William Hill - Napa Valley, CA 15.0058.00

Sanford - Santa Rita Hills, CA 16.0060.00

Cakebread - Napa Valley, CA 23.0087.00

Far Niente - Napa Valley, CA 25.00115.00

Chateau Montelena - Napa Valley, CA 135.00

Newton Unfiltered - Napa, CA 165.00

Do Ferreiro Albarino - Rias Baixas, Spain 75.00

Triennes Rosé - Provence, France 15.0058.00

Domaine Ott Rosé - Bandol, France 110.00

Domaine Tempier Rosé - Bandol, France 150.00

Burgess Cellars - Napa Valley, CA 13.0050.00

Rodney Strong - Russian River Valley, CA 11.0042.00

Napa Cellars - Napa Valley, CA 16.0062.00

Gloria Ferrer - Carneros, CA 75.00

Mateo Loring - Santa Rita, CA 125.00

Archery Summit - Willamette Valley, OR 125.00

Sea Smoke - Santa Rita Hills, CA 250.00

Hubert-Lignier "Les Chaffots" Morey-St-Denis 1er Cru - Burgundy, France 330.00

Hubert-Lignier, Gevrey-Chambertin 1er Cru - Burgundy, France 185.00

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile 14.0052.00

Roth Estate Cabernet Sauvignon - Alexander Valley, CA 22.0085.00

Faust by Quintessa - Napa, CA 27.00100.00

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA 70.00

Far Niente Estate Cabernet Sauvignon - Oakville, CA 230.00

BV Private Reserve Georges de Latour Cabernet Sauvignon - Napa Valley, CA 340.00

Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA 125.00

Fisher Vineyards "Mountain Estate" - Sonoma County, CA 180.00

Quintessa Bordeaux Blend - Rutherford, CA 310.00

Opus One Bordeaux Blend - Napa Valley, CA 390.00

Alamos Malbec - Mendoza, Argentina 13.0051.00

Ghost Pines Red Blend - Napa, CA 16.0068.00

Terrazas "Rerserva" Malbec - Mendoza, Argentina 55.00

Bodegas Montecillo "Gran Reserva" - Rioja, Spain 65.00

St. Francis Zinfandel - Sonoma Valley, CA 90.00

Giuseppe Quintarelli "Primofiore" IGT - Veneto, Italy 150.00

Numanthia Termanthia - Valdefinjas, Spain 420.00

Dessert

Sake Mousse Torte Black Sesame Cake with Kinako Ice cream (Roasted Soy Bean)
13.00

Matcha Yuzu Tart Green tea shortbread, yuzu lemon curd, coconut sorbet
13.00

Drunken Roasted Marshmallow Chocolate Cake Chocolate mousse cake, cascading chocolate caramel, cookie crumble, chocolate ice cream, flame roasted marshmallows with Bacardi
13.00

Donuts Freshly made donuts, glazed in a coco lopez sauce served with a passion fruit coulis
13.00

Mochi Ice Cream Assorted flavors
12.00

Vanilla Ice Cream Caramel Sauce
7.00

After Dinner Drinks

Aperol 13.00

Sambuca Romana 13.00

Frangelico 13.00

Graham's Fine Tawny Port 14.00

Hennessy VS 14.00

Hennessy VSOP 20.00

Hennessy XO 50.00

Louis XIII A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from Grande Champagne. It requires 4 generations of cellar masters to create a decanter of LOUIS XIII
For The Aficionado 0.5 Oz90.00For The Expert 1oz180.00For The Genius 2oz360.00

Beer

Sapporo 9.00

Sapporo Light 9.00

Bud Light 8.00

Orien 22.00

Dos Equis 8.00

Stella Artois 8.00

Samuel Adams 7.00

Samuel Adams Rebel IPA 8.00

Hoegaarden 8.00

Becks Non-Alcoholic 7.00

Kanpai Hour

Spicy Edamame Szechuan sauce, chili thread
6.00

Crispy Rice with Spicy Tuna Grilled sushi rice, topped with spicy tuna and jalapeno
7.00

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy spicy sauce
10.00

Katsuya Ceviche A light and refreshing blend of sashimi and truffle ponzu citrus
10.00

Hamachi Jalapeno Onion ponzu, micro red shiso
10.00

Shishito Peppers 7.00

Crispy Brussel Sprouts Balsamic soy and toasted almonds
7.00

Seaweed Salad Wakame, ponzu vinaigrette
5.00

California Roll 6.00

Spicy Tuna Roll 6.00

Spicy Yellowtail Roll 6.00

Rainbow Roll 12.00

Salmon Avocado Roll 6.00

Cucumber Avocado 5.00

Shrimp Tempura 7.00

Baked Crab Hand Roll 6.00

Asparagus 6.00

Maitake Mushroom 7.00

Chicken Negima 7.00

Katsuya Fresh Vodka, hand-crushed cucumbers and squeezed lime juice

Watermelon Cucumber Mojito Vodka, crushed watermelon, cucumbers, fresh mint and squeezed lime juice

Lotus Flower Vodka, raspberries, fresh mint, squeezed lemon juice and sparkling water

The Dragon Kikori whiskey shaken with traditional Japanese yuzu and ginger

Art Basel Wine List

2013 Riesling - Donnhoff - Naha, Germany 18.00

2014 Chardonnay - Smoke Tree - Sonoma 16.00

2014 Chardonnay - Far Niente - Napa Valley 25.00

2013 Chardonnay - Cakebread - Napa Valley 23.00

2014 Godello - Terras do Cigarron - Monterrei, Spain 16.00

2015 Pinot Grigio - Livio Felluga - Friulli Colli 21.00

2014 Sauvignon Blanc - Mulderbosch - S. Africa 16.00

2014 Sauvignon Blanc - Cloudy Bay - Marlborough 18.00

2015 Sauvignon Blanc - Vincent Delaporte - Sancerre 17.00

2014 Sauvignon Blanc - Berthiers Pouilly Fume - Loire 18.00

2013 Pinot Noir - Napa Cellars - Napa Valley 16.00

2013 Pinot Noir - Bouchard et Fils - Burgundy, France 19.00

2013 Cabernet - Faust - Quintessa, Napa Valley 27.00

2012 Cabernet Blend - BV Tapestry - Beaulieu - Napa 27.00

2013 Cabernet Blend - Hess - Block 19 - Napa 30.00

2014 Malbec - Alamos - Mendoza, Argentina 15.00

2014 Rhone Blend - Coudoulet de Beaucastel - Beaucastel 22.00

NV Perrier Jouët Grand Brut - Epernay, France 30.00

NV Ayala Brut Majeur - Ay, France 26.00

NV Veuve Cliqueot - Yellow Label Brut - Reims, France 30.00

NV Laurent Perrier Brut Rose - Tours-sur-Marne 36.00

2014 Chateau Miraval - Cote de Provence, France 21.00

2014 L' Authentique - Labaille - Sancerre, France 18.00

NV Chandon - Napa 20.00

NV Whispering Angel - Cote de Provence, France 18.00

NV Moët & Chandon Brut - Epernay 160.00

NV Moët & Chandon Brut Rose - Epernay 250.00

NV Moët & Chandon Nectar Imperial Rose - Epernay 210.00

2005 Dom Perignon Brut - Epernay, France 450.00

2004 Dom Perignon Brut Rose - Epernay, France 750.00

NV Veuve Clicquot Yellow Label - Reims, France 160.00

NV Veuve Clicquot Brut Rose - Reims, France 250.00

2006 Armand de Brignac Brut - Reims 1000.00

2006 Armand de Brignac Brut Rose - Reims 1250.00

NV Laurent Perrier Brut - Tours-sur-Marne 180.00

NV Laurent Perrier Brut Rose - Tours-sur-Marne 195.00

2006 Louis Roederer - Cristal Brut 550.00

2006 Louis Roederer - Cristal Brut Rose 1100.00

NV Lanson Black Label Brut - Reims 95.00

NV Lanson Brut Rose - Reims 152.00

NV Perrier Jouet Grand Brut - Epernay, France 170.00

NV Perrier Jouet Blason Rose - Epernay, France 250.00

NV Perrier Jouet Belle Epoque - Epernay, France 370.00

NV Perrier Jouet Belle Epoque Rose- Epernay, France 455.00

NV Krug Rose - Reims 650.00

NV Bollinger - Special Cuvee, Ay, France 200.00

NV Bollinger - Brut Rose - Ay, France 280.00

NV Ayala Brut Majeur - Ay, France 135.00

2005 Ayala Blanc de Blancs Brut - Ay, France 307.00

2004 Dom Ruinart Blanc de Blancs Brut - Reims 350.00

NV Faire La Fete - Cremant de Limoux 60.00

NV Duval Leroy Brut - Cotes de Blancs (375ml) 62.00

2013 Domaine Ott - Cote de Provence, France 145.00

2014 Chateau Miraval - Cote de Provence, France 95.00

Domaine Tempier - Bandol, France 150.00

2014 Chateau Minuty - Cote de Provence 95.00

2014 L' Authentique - Labaille - Sancerre, Loire 81.00

NV Whispering Angel - Cote de Provence, France 70.00

2014 Chardonnay - Bourgogne Blanc - Etienne Sauzet 118.00

2013 Chardonnay - Chassagne Montrachet - Guy Amiot 170.00

2014 Chardonnay - Puligny Montrachet - Bouchard et Fils 190.00

2014 Mersault - Porusot - Bouchard 214.00

2014 Chardonnay - Macon-Verze - Leflaive 144.00

2015 Sauvignon Blanc - Vincent Delaporte - Sancerre 82.00

2014 Sauvignon Blanc - Berthiers Pouilly Fume - Loire 100.00

2015 Sauvignon Blanc - Pouilly Fuisse - Bouchard 162.00

2007 Riesling - Trimbach - Frederic Emile - Alsace 175.00

2014 Semillon / Sauvignon Blanc - Shahpar - Napa 142.00

2014 Chardonnay - Smoke Tree - Sonoma 61.00

2013 Chardonnay - Staglin Family - Rutherford, Napa 165.00

2014 Chardonnay - Far Niente - Napa 145.00

2014 Chardonnay - Cakebread Cellars - Napa Valley 120.00

2014 Chardonnay- Newton Unfiltered - Napa Valley 165.00

2014 Pinot Gris - Adelsheim - Willamette, Oregon 74.00

2015 Pinot Grigio - Livio Felluga - Friulli 95.00

2015 Pinot Grigio - Marco Felluga - Friulli 78.00

2014 Pinot Grigio - Jermann - Friulli 115.00

2013 Sauvignon Blanc - Vie di Romans - Friulli 103.00

2013 Albarino - Do Ferreiro - Rias Baixas 75.00

2014 Godello - Terras do Cigarron 64.00

2013 Riesling - Donnhoff - Naha, Germany 82.00

2015 Riesling - Schloss Johannisberg Gelblack, Rheingau 78.00

2013 Pinot Noir - Nuits St. Georges - Henri Gouges 138.00

2014 Rhone - Coudoulet de Beaucastel - Beaucastel 105.00

2014 Rhone - Mon Coeur - J.L. Chave - Rhone 73.00

2013 Pinot Noir - Gevrey Chambertain 225.00

2009 Bordeaux - Chateau Graves de Barreau 84.00

2005 Bordeaux - St. Emilion - Chateau Simard 127.00

2011 Brunello - Pian delle Vigne - Antinori 155.00

2013 Rondinella / Molinara - Primofiore - Quintarelli 150.00

2012 Chianti - Badia a Passignano - Antinori 138.00

2014 Cabernet - Roth Estate - Napa 85.00

2013 Cabernet - Faust - Quintessa, Napa 145.00

2013 Cabernet – Faust - Quintessa, Napa (375ml) 80.00

2013 Cabernet - Far Niente - Oakville 230.00

2012 Cabernet - Caymus - Napa 255.00

2014 Pinot Noir - Archery Summit - Willamette Valley 156.00

2014 Pinot Noir - Patz & Hall, Hyde, Carneros 188.00

2013 Pinot Noir - Sea Smoke - Santa Rita Hills 250.00

2014 Pinot Noir - Napa Cellars - Napa 65.00

2013 Pinot Noir - Mateo Loring - Santa Rita Hills 125.00

2013 Bordeaux Blend - Hess - 19 Block - Mt. Veeder 125.00

2012 Bordeaux Blend - Quintessa - Rutherford 310.00

2015 Syrah / Grenache - Abstract - Orin Swift - Napa 108.00

2013 Zinfandel Blend - The Prisoner - Orin Swift - Napa 110.00

2013 Tempranillo - Bodegas Montecillo - Rioja 75.00

2009 Tempranillo - Numanthia - Valdefinjas - Toro 420.00

2013 Malbec - Terazzas - Reserva - Mendoza 71.00

2014 Malbec - Alamos - Mendoza 61.00

Art Basel Dinner Menu

Rock Shrimp Tempura Spicy aioli
18.00

Edamame Sea salt
Small8.00Large11.00

Spicy Edamame Szechuan sauce
Small9.00Large14.00

Shishito Peppers 10.00

Katsuya Ceviche* Red onion, avocado, cilantro, and truffle ponzu citrus
20.00

Seasonal Vegetable Tempura 13.00

Brussels Sprouts Balsamic soy, toasted almonds, shaved bonito
13.00

Agedashi Tofu Crispy tofu, kaiware salad
13.00

Miso Soup Green onion, tofu and seaweed
7.00

Chicken Salad Napa cabbage, radicchio, watercress, plum vinaigrette
17.00

Kale Salad Rock shrimp and yuzu vinaigrette
20.00

Katsuya Green Salad Miso vinaigrette, masago arare
11.00

Mushroom Salad Japanese mushrooms, ponzu vinaigrette, butter lettuce
12.00

Nabeyaki Udon Soup Chicken, udon, napa cabbage, soft poached egg
17.00

Cucumber Sunomono Pickled baby cucumber, sanbaizu
8.00

Seaweed Sunomono Wakame, ponzu vinaigrette
8.00

Hamachi Ponzu* White ponzu, serrano, and micro cilantro
19.00

Seared Tuna With Japanese Salsa* Baby heirloom tomato, cilantro, ponzu vinaigrette
18.00

Baked Crab Hand Rolls Baked snow crab, dynamite sauce
18.00

Crispy Rice with Spicy Tuna* Grilled sushi rice, topped with spicy tuna, serrano
16.00

Wagyu Gyoza Ginger scallion dressing, pickled serrano, micro cilantro
24.00

Whitefish Sashimi* Momiji ponzu, scallions, crispy onion
19.00

Salmon Tartare with Caviar* Red onion, salmon skin
24.00

Kanpachi Tataki* Pickled mushroom, yuzu kosho
24.00

Madai Tiradito* Yuzu aji amarillo, ume paste
23.00

Tuna Carpaccio* Garlic, chive, yuzu soy, seared with hot sesame oil
23.00

Wagyu Filet with Foie Gras Plum wine reduction
40.00

Wagyu Ribeye 10oz. Wagyu ribeye, maitake mushrooms, truffle butter
50.00

Chicken Karaage Japanese potato salad, yakitori
27.00

Wagyu Tobanyaki Wild mushrooms
33.00

Shrimp Tobanyaki Shrimp, asparagus & braised daikon
25.00

Japanese Risotto Mixed mushrooms, shiso truffle butter cook table side
27.00

Miso-Marinated Black Cod Miso reduction, pickled ginger
31.00

Stripped Baze Buttermilk fried stripped bass, szechuan sauce
28.00

Lobster Dynamite A half lobster, mushrooms, dynamite sauce
27.00Whole Lobster48.00

Ponzu Salmon Pan seared salmon, ponzu shallots, and crispy brussels sprouts
27.00

Corn 9.00

Eggplant 9.00

Asparagus 9.00

Zucchini 9.00

Maitake Mushroom 12.00

Wagyu Filet & Foie Gras 20.00

Negima 12.00

Shrimp 17.00

King Crab Legs 26.00

Scallops 23.00

Lobster 28.00

Whole Fish (Local or Japanese) Mp

Lamp Chops 40.00

12oz. Skirt Steak 40.00

Dry Age NY 8oz44.0016oz77.00

Sashimi or Sushi Sampler* 40.00

Exotic & Wild-Caught Sushi or Sashimi Omakase* Chef's best assorted seafood
58.00

Freshwater Eel 13.00

Wahoo* 11.00

Yellowtail* 11.00

O-Toro* 26.00

Salmon Egg* 11.00

Sea Eel 13.00

Tuna* 11.00

Sweet Shrimp* 15.00

Octopus* 11.00

King Crab* 11.00

Sea Eel 13.00

Tamago* 8.00

Sea Urchin* 16.00

Squid* 9.00

Live Clam* Mp

Fluke* 11.00

Live Scallop* Mp

Salmon* 11.00

Kanpachi* 13.00

Madai* 11.00

Lobster Roll Lobster, celery, pickled wasabi, avocado
27.00

Rainbow Roll* Tuna, salmon, hamachi, shrimp, cucumber, avocado, top of California roll
20.00

Hamachi Sizzle Roll* Avocado and cucumber, topped with seared hamachi and sesame oil
20.00

Rock Shrimp Tempura Roll* Tossed in a creamy spicy sauce over a spicy tuna roll
18.00

Sunset Roll* Sweet freshwater eel, cucumber, avocado
18.00

Vegetable Roll Avocado, cucumber, carrot, shiso, yuzu kosho aioli
12.00

Shrimp Tempura Roll Avocado, cucumber
15.00

Special Katsuya Roll* Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
19.00

Negi Toro* Hand20.00Cut22.00

Spicy Tuna Roll* Hand13.00Cut14.00

Spicy Yellowtail Roll* Hand13.00Cut14.00

California Roll Hand12.00Cut13.00

Cucumber Roll Hand6.00Cut7.00

Tuna Roll* Hand10.00Cut11.00

Salmon Roll* Hand10.00Cut11.00

Art Basel Sake Menu

Katsuya sake - "Victory" From the historical Sasaichi brewery. This well balanced sake is custom made for Katsuya using water from Mount Fuji
250ml29.00720ml70.00

Murai Family - "Tanrie Junmai" Crisp and dry. Melon aromas, creamy body
300ml30.00

Dewatsuru Kimoto - "Ancient Harmony" Using Kimoto Brewing method, Dewatsuru possesses a nice rustic, mellow taste, with a crisp, acidic finish
720ml75.00

Tsuzumi - "Samurai Drum" Very complex and aromatic, with elements of mushroom, sesame, nuts, and melon
720ml88.00

Yumeakari - "Dream Light" Mild and fruity, with hints of pink rose
250ml29.00720ml70.00

Yoshi No Gawa - "Winter Warrior" Tropical fruits, with a surprising fresh taste
720ml70.00

Kikusui - "Chrysanthemum Water" Cotton candy with bright aromas
720ml85.00

Shimizu - "Pure Dawn" Fresh and well structured, subtle notes of pear, and Fuji apple
720ml89.00

Hakaissan - "Eight Mountains" Tremendous balance, dry, crisp, and refreshing
720ml110.00

Harada Muroka - "Shogun Honor" Lily flowers, and orange blossoms, rich and full body. Perfect sweetness and acidity balance. No charcoal filtering, medium dry
720ml148.00

Osakaya Chobei - "Ancient Heritage" Floral, with hints of melon. Full on the palate
300ml40.00

Soto Sake - "Outside" From Niigata, this aromatic sake displays soft flavors of fresh apple and lime zest, with a hint of cucumber. Crisp, dry finish
300ml45.00720ml125.00

Mu Sake - "Nothingness" Ripe fruit aroma with elements of melon and grapes. Talk about a smooth sake, as full flavors of white grapes and strawberries vanish in a whisper finish
300ml45.00

Tomoju - "Friends and Longevity" Melons and grapes, light body, sweet
375ml50.00

Rock Sake - "Oregon Sake" Well balanced, light, floral, and sweet citrus notes
375ml42.00720ml82.00

Wakatake Onikoroshi - "Demon Slayer" Well rounded, silky texture, superb acidity
720ml110.001.8l250.00

Gekkeikan - "Horin" Round and smooth, with medium creamy body, and hints of pear
720ml120.00

Ken - "Vigorous" Rich aroma, savory, with a clean finish
720ml165.00

Chokaisan - "Ocean Mountain" Made with flower yeast, produces hints of pear, herbs, and licorice
720ml145.00

Kakurei - "Age of the Crane" Full and aromatic. Hints of pear and apple, with a superbly clean finish
720ml180.00

Murai Family - "Passion" Clean, and lightly creamy, complex, yet dry
720ml180.00

Ryusei Kuro Label - "Power of the Dragon" Elegant aroma of citrus fruit. Perfectly harmonized with delicate umami, with a crisp flavor
720ml185.00

Dewasakura - "Mountain Cherry" Blossoms on the nose, with a velvety texture and subtle taste of cherry
720ml200.00

Dassai - DY23 - "Otter Festival" Polished 77%, orange blossoms, mild body, and rich
720ml275.00

Houreki - "Kimoto" Exquisite, fruity aroma, with slightly sour accents
720ml400.00

Hakutsuru Nishiki - "White Crane" Exceptionally full bodied and brewed with Hakutsuru Nishiki strain of rice. Yielding lovely floral aromas, and a mouth filling richness that showcase its superior attributes
720ml480.00

Kyokusen - "Japanese fan with Sunrise" Attractively redolent of mint combining with ripe cantaloupe on the palate. Umami contributing to round texture and long finish. Supremely elegant
720ml610.00

Hideyoshi - "Flying Pegasus" The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma

Myouka Rangyoku - "Blossom's Blessing" This carefully matured sake gives balanced sweet and sour accents, and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
720ml990.00

Gekkeikan - Nigori 300ml33.00720ml62.00

Kamoizumi - Nigori 500ml75.00

Murai Family - Nigori 720ml75.00

Rock Sake - Nigori 375ml50.00720ml85.00

Sho Chiku Bai - Sparkling "Mio" 300ml34.00

Hana Hou Hou Shu - Sparkling Rose 300ml45.00

Tombo 750ml44.00

Takara Shochu - "Kuro Yokaichi" 750ml45.00

TYKU - Soju 750ml68.00

Choryo Yoshinosugi - "Frozen Forest" Aged in barrels made from the koutsuri section of the cedar tree, this sake boasts stellar body, with slight spice and cold wood finish
720ml100.00

Hakutsuru - Plum Wine 120ml12.00720ml68.00

Kaori Mikan - Mandarin Orange 360ml63.00

Tokubetsu Honjozo - Taketenjin 300ml42.00720ml90.00

next
katsuyabysbe katsuyabysbe Katsuya Glendale has been named Best Sushi in the @latimes annual Best of Glendale 2017. Huge thank you to everyone who voted! 👏🏼
katsuyabysbe katsuyabysbe We'll cheers to you 🍹 Enjoy unique speciality cocktails from our beautiful outdoor patio at @katsuyauae. #Katsuya #worldofsbe
South Beach instagram
katsuyabysbe katsuyabysbe Omakase with us at #KatsuyaSouthBeach — Meaning ‘I will leave it to you’, #Omakase is the Japanese tradition of letting a Chef choose your order. Experience #Katsuya’s signature dishes in a customized tasting menu that encompasses all of the items Chef Katsuya is famous for.
katsuyabysbe katsuyabysbe There's nothing better than good friends and good sushi. Happy Thanksgiving from the #Katsuya team to you! All U.S. locations will be closed today, with the exception of #KatsuyaSouthBeach, which will operate under regular business hours. #HappyThanksgiving
South Beach instagram
katsuyabysbe katsuyabysbe Prepping for another night at #KatsuyaLALIVE. Make your reservations early for dinner before the @lalakers game at @staplescenterla!
katsuyabysbe katsuyabysbe You had me at sushi. #Katsuya
South Beach instagram
katsuyabysbe katsuyabysbe We call dibs. Try our famous striped bass served with Szechuan-style sauce, prepared fresh at #KatsuyaHollywood. 😋 📷: @croizzantflakez
katsuyabysbe katsuyabysbe Cheers to the best in the biz ✨ Join us this evening at #KatsuyaLALIVE as we celebrate the best in music during the #AmericanMusicAwards, live from @mstheater at @mylalive. Enjoy our speciality cocktails, just steps away from the big show! #Katsuya
South Beach instagram
katsuyabysbe katsuyabysbe A fresh start to the weekend ✨ Try our Watermelon Ceviche today at #KatsuyaSouthBeach.
katsuyabysbe katsuyabysbe Our Stage Is The World. Our Time Is Now. Today, We Welcome The First International #SLSHotel, #SLSBahaMar, to the #WorldofSbe. Join Us At @SLSBahaMar, @CleoRestuarant, and @Katsuyabysbe at @BahaMarResorts. #KatsuyaBahaMar
South Beach instagram

On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.