South Beach

1701 Collins Avenue
Miami Beach, FL 33139
Events | 305.455.2994
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1701 Collins Avenue Miami Beach, FL 33139


Open Nightly
Sun - Thurs | 7pm - 10:30pm
Fri - Sat | 6pm - 11:30pm
Kanpai Happy Hour | Dragon Lounge
Sun - Thurs | 6pm - 9pm
Fri - Sat | 7pm - 9pm

Parking: Hotel Valet $25 weekdays $35 weekend

Where to Head After Dinner


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Dinner Starters

Creamy Rock Shrimp Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce

Edamame Served warm and tossed lightly with salt

Spicy Edamame Szechuan sauce

Sautéed Shishito Peppers 9.00

Katsuya Ceviche* A light and refreshing blend of sashimi and truffle ponzu citrus

Vegetable Tempura Kabocha tempura, yogurt honey sauce

Crispy Brussels Sprouts Balsamic soy and toasted almonds

Agedashi Tofu Crispy tofu, kaiware salad

Dinner Soups & Salads

Classic Miso Soup A Japanese classic, green onion, tofu and seaweed

Chicken Salad Asian salad with chicken, served with a plum vinaigrette

Kale Salad Crispy rock shrimp and yuzu vinaigrette

Katsuya Green Salad Miso vinaigrette, masago arare

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce

Nabeyaki Udon Soup Japanese chicken soup for the soul!

Cucumber Sunomono Pickled Persian cucumber, sesame seed

Seaweed Sunomono Wakame, ponzu vinaigrette

Dinner Katsuya Signatures / Starters

Hamachi Ponzu-Thinly Sliced Yellowtail* White ponzu, serrano, and micro cilantro

Seared Tuna With Japanese Salsa* Baby heirloom tomatoes with a Japanese touch

Baked Crab Hand Rolls Baked snow crab, Chef's signature dynamite sauce wrapped with rice in soy paper

Crispy Rice with Spicy Tuna* Grilled sushi rice, topped with spicy tuna and jalapeño

Wagyu Gyoza Ginger scallion dressing, pickled serrano, micro cilantro

Whitefish Sashimi with Crispy Onion* Thinly sliced, seared with momiji ponzu light crispy onion

Salmon Tartare with Caviar* Japanese onion chutney, topped with caviar

Kanpachi Tataki* Japanese mushroom, yuzu kosho

Madai Tiradito* Yuzu aji amarillo, ume paste

Tuna Carpaccio Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil

Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction, a great dish!

Wagyu Ribeye 10oz. Wagyu ribeye served over maitake mushrooms with truffle butter

Chicken Karaage Japanese potato salad, yakitori

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms

Shrimp Tobanyaki Shrimp, asparagus & braised daikon

Japanese Risotto Mixed mushrooms, shiso truffle butter cook table side
24.00Add Shrimp28.00

Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu

Dinner From The Hot Kitchen

Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor

Stripped Baze Our famous striped bass served with Szechuan-style sauce

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
25.00Whole Lobster45.00

Ponzu Salmon Pan seared salmon, ponzu shallots, and crispy brussels sprouts

Dinner Sides

Rice 3.00

Cucumber Sunomono 6.00

Seaweed Sunomono 6.00

Dinner Omakase

Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Dinner Robata

Corn 8.00

Eggplant 8.00

Asparagus 8.00

Zucchini 8.00

Maitake Mushroom 10.00

Wagyu Filet & Foie Gras 18.00

Negima 10.00

Shrimp 15.00

King Crab Legs 24.00

Scallops 20.00

Lobster 25.00

Whole Fish Local or Japanese

Dinner Sushi Rolls

Lobster Roll Lobster, celery, pickled wasabi, avocado

Rainbow Roll* Chef's best assorted sashimi and avocado, on top of our traditional California roll

Hamachi Sizzle Roll* Stuffed with avocado and cucumber, topped with seared hamachi and sesame oil

Rock Shrimp Tempura Roll* Tossed in a creamy, spicy sauce over a spicy tuna roll

Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite

Vegetable Roll Avocado, cucumber, carrot, shiso, yuzu kosho aioli

Shrimp Tempura Roll 13.00

Special Katsuya Roll* Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Negi Toro* Hand18.00Cut20.00

Spicy Tuna Roll* Hand12.00Cut13.00

Spicy Yellowtail Roll* Hand12.00Cut13.00

California Roll Hand11.00Cut12.00

Cucumber Roll Hand5.00Cut6.00

Tuna Roll* Hand9.00Cut10.00

Salmon Roll* 9.00

Dinner Traditional Sushi Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

California Roll With Smelt Egg Hand8.00Cut9.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Scallop Roll Hand7.00Cut8.00

Salmon Skin Roll Hand6.00Cut7.00

Yellowtail Roll Hand7.00Cut8.00

Blue Crab Roll Hand8.00Cut9.00

Dinner Sushi & Sashimi

Sashimi or Sushi Sampler* Chef's best assorted seafood

Exotic & Wild-Caught Sushi or Sashimi Omakase* 55.00

Freshwater Eel 12.00

Wahoo* 10.00

Yellowtail* 10.00

O-Toro* 24.00

Salmon Egg* 10.00

Sea Eel 14.00

Tuna* 10.00

Sweet Shrimp* 14.00

Octopus* 10.00

King Crab* 10.00

Shrimp 6.00

Tamago* 6.00

Sea Urchin* 14.00

Squid* 8.00

Live Clam* Mp

Fluke* 10.00

Live Scallop* Mp

Salmon* 10.00

Kanpachi* 12.00

Madai* 10.00

Dinner Steak

Lamb Chops 37.00

12oz. Skirt Steak 37.00

Dry Age NY 8oz.40.0016oz.75.00

Specialty Cocktails

Katsuya Fresh Ketel One vodka, Rock Sake, hand crushed English cucumber, fresh squeezed lime juice

Jasmine Margarita Inspired by Phillipe Starck and his love for a classic with a twist, Don Julio Silver Tequila and pomegranate puree, creating a refreshing margarita

Watermelon Cucmber Mojito Bacardi rum, crushed seedless watermelon, English cucumber, fresh mint and freshly squeezed lime juice

Burning Mandarin Absolute Mandarin vodka, hand crushed serrano chili, fresh lemon juice, orange juice, and splash of cranberry

Mezcal Paloma El Silencio mescal, freshly squeezed grapefruit juice, bitters, and lime juice

The Geisha Bombay Sapphire gin, hand pressed strawberries, freshly squeezed lemon juice, topped with brut champagne

Lotus Flower Grey Goose vodka, hand pressed raspberries, fresh mint, freshly squeezed lemon juice, and finished with a splash of sparkling water

Mexican Tsagaki FOS Greek Mastiha, Casamigos Blanco tequila, green tea syrup, with freshly squeezed lime juice

The Shogun Hennessy VS cognac, Luxardo maraschino liqueur, freshly squeezed lemon juice, and fresh blueberry marmalade

Ringo Sour Belvedere vodka, Lilet Blanc, apple cider, and freshly squeezed lemon juice

The Dragon Knob Creek bourbon, shaken with traditional Japanese flavorings, yuzu, and ginger. Try with vodka instead of bourbon

White Grapefruit Cosmopolitan Absolute Ruby Red vodka, Cointreau, freshly squeezed lime juice, and white cranberry juice

Heat Kanji Avion Silver tequila, muddled peppers and cucumbers, with freshly squeezed lime juice

Airisshu Coffee Makers Mark bourbon, Japanese iced coffee infused with chocolate, topped with a house made cinnamon whipped cream


Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji

Murai Family - "Tanrie Junmai" Crisp and dry, melons aromas, creamy body

Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances

Dewatsuru Kimoto - "Ancient Harmony" Using the traditional Kimoto brewing method, Dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish

Yumeakari - "Dream Light" Mild and fruity with hints of pink rose

TYKU - "Black" Delicate and mild, pear and lychee notes

Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet

Yoshi No Gawa - "Winter Warrior" Tropical fruits with a surprisingly fresh taste

Kikusui "Chrysanthemum Water" Cotton candy with bright aromas

Shimizu - "Pure Dawn" Fresh and well-structured, subtle notes of pear and fuji apple

Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp and refreshing

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate

TYKU "White" Refined and smooth, full bodied, soft citrus fruit

Rock Sake - "Oregon Sake" Well-balanced, light, floral and sweet citrus notes

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity

Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear

Ken - "Vigorous" Rich aroma, savory with a clean finish

Chokaisan - "Ocean Mountain" Made with flower yeast, producing hints of pear, herbs and licorice

Kakurei - "Age of the Crane" Full and aromatic, hints of pear and apple with a superbly clean finish

Murai Family - "Passion" Clean and lightly creamy, complex yet dry and smooth

Dewasakura - "Mountain Cherry" Blossoms on the nose with a velvety texture and a subtle taste of Cherry

Dassai - DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents

Hideyeyoshi - "Flying Pegasus" The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma

Myoka Rangyoku - "Blossom's Blessing" This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Gekkeikan - Nigori 300ml33.00720ml62.00

Rock Sake - Nigori 375ml40.00720ml80.00

Kamoizumi - Nigori 500ml60.00

Murai Family - Nigori 720ml68.00

Sho Chiku Bai - Sparkling "Mio" 300ml34.00

Hana Hou Hou Shu - Sparkling Rose 300ml45.00

Tombo 750ml44.00

Takara Shochu - "Kuro - Yokaichi" 750ml45.00

TYKU Soju 750ml68.00

Lanson "Black Label" Brut - Reims, France 92.00

Moet & Chandon Brut - Épernay, France 130.00

Perrier Jouët Grand Brut Épernay, France 28.00130.00

Veuve Clicquot "Yellow Label" Brut - Reims, France 28.00130.00

Dom Pérignon Brut - Épernay, France 450.00

Perrier Jouet Belle Epoque, Blanc de Blanc - Epernay, France 910.00

Armand de Brignac "Ace of Spades" Brut Gold - France 1000.00

Lanson "Rosé Label" Brut Rosé - Reims, France 152.00

Laurent Perrier Rosé - Tours-sur-marne, France 36.00195.00

Moët & Chandon "Nectar Impérial" Rosé - Épernay, France 250.00

Veuve Clicquot Rosé - Reims, France 220.00

Billecart Salmon Rosé - Mareuil-su-ay, France 250.00

Perrier-Jouët Blason Rosé - Épernay, France 290.00

Louis Roederer "Cristal" Cuvée - Épernay, France 650.00

Perrier-Jouët Belle Epoque, Rosé - Épernay, France 750.00

Dom Pérignon Rosé - Épernay, France 980.00

Armand de Brignac "Ace of Spades" Rosé - France 1100.00


Whitehaven - Marlborough, New Zealand 12.0046.00

Mulderbosch - Stellenbosch, South Africa 14.0054.00

Cloudy Bay - Marlborough, New Zealand 81.00

Lucien Crochet "Le Chen" Sancerre - Loire Valley, France 94.00

Cloudy Bay Te Koko - Marlborough, New Zealand 145.00

Peter Michael "L'Apres-Midi" - Sonoma County, California 150.00

Kellerei Cantina Terlan Pinot Grigio - Alto Adige, Italy 16.0060.00

Livio Felluga Pinot Grigio - Cormons, Italy 95.00

Donnhoff Riesling - Naha, Germany 18.0072.00

Trefethen Riesling - Napa, CA 65.00

Trimbach Riesling "Frederich Emile" - Alsace, France 175.00

William Hill - Napa Valley, CA 15.0058.00

Sanford - Santa Rita Hills, CA 16.0060.00

Cakebread - Napa Valley, CA 23.0087.00

Far Niente - Napa Valley, CA 25.00115.00

Chateau Montelena - Napa Valley, CA 135.00

Newton Unfiltered - Napa, CA 165.00

Do Ferreiro Albarino - Rias Baixas, Spain 75.00

Triennes Rosé - Provence, France 15.0058.00

Domaine Ott Rosé - Bandol, France 110.00

Domaine Tempier Rosé - Bandol, France 150.00

Burgess Cellars - Napa Valley, CA 13.0050.00

Rodney Strong - Russian River Valley, CA 11.0042.00

Napa Cellars - Napa Valley, CA 16.0062.00

Gloria Ferrer - Carneros, CA 75.00

Mateo Loring - Santa Rita, CA 125.00

Archery Summit - Willamette Valley, OR 125.00

Sea Smoke - Santa Rita Hills, CA 250.00

Hubert-Lignier "Les Chaffots" Morey-St-Denis 1er Cru - Burgundy, France 330.00

Hubert-Lignier, Gevrey-Chambertin 1er Cru - Burgundy, France 185.00

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile 14.0052.00

Roth Estate Cabernet Sauvignon - Alexander Valley, CA 22.0085.00

Faust by Quintessa - Napa, CA 27.00100.00

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA 70.00

Far Niente Estate Cabernet Sauvignon - Oakville, CA 230.00

BV Private Reserve Georges de Latour Cabernet Sauvignon - Napa Valley, CA 340.00

Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA 125.00

Fisher Vineyards "Mountain Estate" - Sonoma County, CA 180.00

Quintessa Bordeaux Blend - Rutherford, CA 310.00

Opus One Bordeaux Blend - Napa Valley, CA 390.00

Alamos Malbec - Mendoza, Argentina 13.0051.00

Ghost Pines Red Blend - Napa, CA 16.0068.00

Terrazas "Rerserva" Malbec - Mendoza, Argentina 55.00

Bodegas Montecillo "Gran Reserva" - Rioja, Spain 65.00

St. Francis Zinfandel - Sonoma Valley, CA 90.00

Giuseppe Quintarelli "Primofiore" IGT - Veneto, Italy 150.00

Numanthia Termanthia - Valdefinjas, Spain 420.00


Sake Mousse Torte Black Sesame Cake with Kinako Ice cream (Roasted Soy Bean)

Matcha Yuzu Tart Green tea shortbread, yuzu lemon curd, coconut sorbet

Drunken Roasted Marshmallow Chocolate Cake Chocolate mousse cake, cascading chocolate caramel, cookie crumble, chocolate ice cream, flame roasted marshmallows with Bacardi

Donuts Freshly made donuts, glazed in a coco lopez sauce served with a passion fruit coulis

Mochi Ice Cream Assorted flavors

Vanilla Ice Cream Caramel Sauce

After Dinner Drinks

Aperol 13.00

Sambuca Romana 13.00

Frangelico 13.00

Graham's Fine Tawny Port 14.00

Hennessy VS 14.00

Hennessy VSOP 20.00

Hennessy XO 50.00

Louis XIII A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from Grande Champagne. It requires 4 generations of cellar masters to create a decanter of LOUIS XIII
For The Aficionado 0.5 Oz90.00For The Expert 1oz180.00For The Genius 2oz360.00


Sapporo 9.00

Sapporo Light 9.00

Bud Light 8.00

Orien 22.00

Dos Equis 8.00

Stella Artois 8.00

Samuel Adams 7.00

Samuel Adams Rebel IPA 8.00

Hoegaarden 8.00

Becks Non-Alcoholic 7.00

Kanpai Hour

Spicy Edamame Szechuan sauce, chili thread

Crispy Rice with Spicy Tuna Grilled sushi rice, topped with spicy tuna and jalapeno

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy spicy sauce

Katsuya Ceviche A light and refreshing blend of sashimi and truffle ponzu citrus

Hamachi Jalapeno Onion ponzu, micro red shiso

Shishito Peppers 7.00

Crispy Brussel Sprouts Balsamic soy and toasted almonds

Seaweed Salad Wakame, ponzu vinaigrette

California Roll 6.00

Spicy Tuna Roll 6.00

Spicy Yellowtail Roll 6.00

Rainbow Roll 12.00

Salmon Avocado Roll 6.00

Cucumber Avocado 5.00

Shrimp Tempura 7.00

Baked Crab Hand Roll 6.00

Asparagus 6.00

Maitake Mushroom 7.00

Chicken Negima 7.00

Katsuya Fresh Vodka, hand-crushed cucumbers and squeezed lime juice

Watermelon Cucumber Mojito Vodka, crushed watermelon, cucumbers, fresh mint and squeezed lime juice

Lotus Flower Vodka, raspberries, fresh mint, squeezed lemon juice and sparkling water

The Dragon Kikori whiskey shaken with traditional Japanese yuzu and ginger

katsuyabysbe katsuyabysbe On Wednesdays, we drink pink. What's your go to? #KatsuyaSouthBeach #worldofsbe #slssouthbeach
katsuyabysbe katsuyabysbe No detail is ever too small. #KatsuyaSouthBeach #worldofsbe #slssouthbeach
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katsuyabysbe katsuyabysbe If you've ever wanted to learn the art of sushi making, now is your chance! Enjoy appetizers and sip on Sake while learning from our very own Katsuya sushi chefs. Please contact the concierge for reservations or call 242.788.7250 or email nick.gold@sbe.com. #worldofsbe #katsuyabahamar
katsuyabysbe katsuyabysbe Views from our beautiful #BahaMar location. What are you ordering? #worldofsbe #katsuyabahamar
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katsuyabysbe katsuyabysbe Up close and personal with our mouthwatering #WagyuSliders 🍔 | 📸 @jeansprivatekitchen #worldofsbe #katsuya
katsuyabysbe katsuyabysbe If you’ve ever wanted to learn the art of sushi making then join Katsuya’s sushi chefs for an intimate and informative culinary experience. Learn to create your own mouthwatering sushi paired with delicious appetizers and sake. This exclusive event has limited availability. For reservations contact (242)788-7250. 🍣 #katsuyabahamar #slsbahamar #worldofsbe | @slsbahamar
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katsuyabysbe katsuyabysbe Forks and knives up, we're ready for #SOBEWFF. 🍴 Catch Chef @johnyoshitakamigita participating in @sobewffest 's Best of the Best. #worldofsbe #katsuyasouthbeach #sbecollection | 📸 @steveyancar
katsuyabysbe katsuyabysbe Daydreaming of this decadent miso-marinated black cod. #worldofsbe #KatsuyaLA | 📷 @kateatsla
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katsuyabysbe katsuyabysbe Craving something special this Valentine’s Day? Treat your loved one to Chef Katsuya Uechi’s 5-course tasting menu, specially created for Valentine’s Day. For reservations email katsuyasouthbeach@sbe.com or call 305-455-2999. #KatsuyaSouthBeach #worldofsbe
katsuyabysbe katsuyabysbe Kanpai Hour selfie. 🤳🏻 Join us 6 PM to 8 PM for specialty priced cocktails and light bites. #KatsuyaSouthBeach #worldofsbe
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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.