Las Vegas

SLS Las Vegas Hotel & Casino
2535 S Las Vegas Blvd, Las Vegas, NV 89109
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2535 S Las Vegas Blvd, Las Vegas, NV 89109


Sun-Thu 5:00pm-10:30pm
Fri-Sat 5:00pm-11:00pm

Parking: Valet and self-parking in parking garage


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Main Menu

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

Edamame Served warm and tossed lightly with salt

Sautéed Shishito Peppers 11.00

Gyoza Made with heritage Berkshire pork, served with soy-vinegar dipping sauce

"Karaage" Japanese Fried Chicken Crispy and juicy, marinated with ginger, garlic and soy

Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth

Corn Tempura Cilantro and serrano chilies served with mayo-pon

Crispy Brussels Sprouts Balsamic soy reduction and toasted almonds

Crispy Chicken Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette

Mixed Greens Japanese medley served with miso and ponzu vinaigrette

Mushroom Warm sautéed Japanese mushrooms served on butter lettuce with yuzu vinaigrette

Cucumber Sunomono Sweet and sour marinated Persian cucumbers with sesame seeds

Seaweed Sunomono Chilled sesame marinated seaweed

Yellowtail Sashimi with Jalapeño* Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing

Seared Tuna with Japanese Salsa* Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper

Crispy Rice with Spicy Tuna* Our most flavorful dish on the menu and the one Katsuya is most famous for a can't-miss dish

Hirame Usuzukuri* Hirame sashimi delicately sliced with a hint of spice and citrus

Spicy Albacore Sashimi with Crispy Onion* A crunchy twist on albacore sashimi

Katsuya Ceviche* A light and refreshing blend of sashimi dressed with yuzu and lime

Scallop Sashimi* Green ponzu, Fuji apple and watercress

Salmon Sashimi with Caviar* Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp

Seared Albacore with Wild Mushrooms* Served warm with truffle-soy dressing

Japanese Octopus Carpaccio Lemon-herb relish with yuzu kosho

A5 Wagyu Fried Rice Inspired by yoshoku style omurice

Filet Tobanyaki* A beef lover's dream, served sizzling hot with wild mushrooms

Filet with Foie Gras* Delicious medallions of foie gras served on top of tender beef, smothered in Chef's plum wine reduction a great dish!

Wagyu Rib Eye* Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce

Chicken Teriyaki Seasonal vegetables and teriyaki sauce

Miso-Marinated Black Cod A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection

Lobster Tempura A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts

Salmon on Cedar Tomato, caper and sansho peppercorn sauce

Shrimp Tobanyaki A shrimp lover's dream, served sizzling hot with wild mushrooms and asparagus

Seafood Yakisoba Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts

Wafu Carbonara* Slow-cooked bacon, soy reduction and soft poached egg

Mushroom Bop A sizzling mixed rice dish served in a hot stone pot, finished tableside

Omakase Sushi* Ten pieces of assorted sushi and hosomaki

Omakase Sashimi* Let Chef take the lead, with the premier selections of the day

Omakase Geta* A spectacular display featuring the best of the best! Serves two to four

Mebachi Maguro (Big Eye Tuna)* Sushi11.00Sashimi25.00

Binnaga Maguro (Albacore)* Sushi8.00Sashimi18.00

Hamachi (Yellowtail)* Sushi10.00Sashimi24.00

Madai (Japanese Snapper)* Sushi14.00Sashimi35.00

Hirame (Fluke)* Sushi10.00Sashimi24.00

Saba (Mackerel)* Sushi10.00Sashimi22.00

Tako (Octopus) Sushi8.00Sashimi17.00

Unagi (Freshwater Eel) Sushi10.00Sashimi23.00

Uni (Sea Urchin)* Sushi14.00Sashimi55.00

Ebi (Cooked Shrimp) Sushi10.00Sashimi24.00

Amaebi (Sweet Shrimp)* Sushi12.00Sashimi30.00

Kani (Snow Crab) Sushi12.00Sashimi36.00

Tarabagani (King Crab) Sushi18.00Sashimi55.00

Hotate (Scallop)* Sushi10.00Sashimi22.00

Hon-Maguro (Bluefin Tuna)* Sushi14.00Sashimi35.00

Chu Toro (Medium Fatty Tuna)* Sushi20.00Sashimi45.00

O-Toro (Premium Fatty Tuna)* Sushi30.00Sashimi65.00

Sake (Salmon)* Sushi9.00Sashimi23.00

Ikura (Salmon Roe)* Sushi10.00Sashimi23.00

Tamago (Sweet Egg) Sushi6.00Sashimi12.00

Tiger Roll* Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil

Sahara Roll* Spicy albacore, shrimp tempura, eel sauce and dashi mayo

Lobster Roll Butter-poached lobster on a snow crab roll with masago and dynamite sauce

Double Hamachi Roll* Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu

Tuna Tataki Roll* Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips

Rainbow Roll* Chef's best assorted sashimi and avocado on top of our traditional California roll

Special Katsuya Roll* Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side

Corn Crunch Roll* Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy

Spider Roll Soft-shell crab, cucumber, avocado and ponzu

Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite

Rock Shrimp Tempura Roll* Tossed in a creamy, spicy sauce over a spicy tuna roll

California Cut8.00Hand7.00With Snow Crab (cut)15.00With Snow Crab (hand)14.00With King Crab (cut)26.00With King Crab (hand)25.00

Spicy Tuna* Cut10.00Hand9.00

Negi Toro* Cut14.00Hand13.00

Tuna* Cut9.00Hand8.00

Yellowtail Scallion* Cut10.00Hand9.00

Salmon* Cut10.00Hand9.00

Scallop Masago* Cut10.00Hand9.00

Shrimp Tempura Cut11.00Hand8.00

Salmon Skin Cut7.00Hand6.00

Unagi & Cucumber Cut11.00Hand9.00

Vegetable Cut8.00Hand7.00

Cucumber Cut6.00Hand5.00

Oshinko Cut5.00Hand4.00

Ume Shiso with Cucumber Cut5.00Hand4.00

Crispy Rice with Spicy Tuna* Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish

Yellowtail Sashimi with Jalapeño* Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing

Baked Crab Hand Roll Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper

Crispy Chicken Salad Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

Crispy Brussels Sprouts Balsamic soy reduction and toasted almonds

Salmon on Cedar Tomato, caper and sansho peppercorn sauce

Shrimp Tobanyaki A shrimp lover's dream, served sizzling hot with wild mushrooms and asparagus

Omakase Sushi Chef's selection on assorted nigari sushi and hosomaki

Omakase Sashimi* Let Chef take the lead, with the premier selections of the day

Filet Tobanyaki* A beef lover's dream, served sizzling hot with wild mushrooms

Assorted Mochi Ice Cream and Seasonal Fruit

Social Hour

Watermelon Cucumber Mojito

Katsuya Fresh

Kiwi Envy

Jasmine's Margarita

Hot Sake 7.00

Cold Sake 7.00

Well Drinks 7.00

House Red/White Wine 7.00

Select Beer 6.00

Edamam 4.00Spicy5.00

Sautéed Shishito Peppers 6.00

Creamy Rock Shrimp 10.00

"Karaage" Japanese Fried Chicken 6.00

Corn Tempura 7.00

Crispy Brussels Sprouts 8.00

Hamachi Kama 10.00

Yellowtail Sashimi with Jalapeño* 10.00

Baked Crab Hand Rolls 9.00

Crispy Rice with Spicy Tuna* 10.00

Katsuya Ceviche* 9.00

Spicy Albacore Sashimi with Crispy Onion* 9.00

Crispy Chicken Salad 8.00

Cucumber Sunomono 5.00

Seaweed Sunomono 6.00

California Roll 5.00

Spicy Tuna Roll* 7.00

Double Hamachi Roll* 11.00

Sahara Roll* 11.00

Corn Crunch Roll* 10.00

Tuna Tataki Roll* 11.00

Rainbow Roll* 10.00

Nigiri Sampler* 10.00

Beverage Menu

Burning Mandarin Absolut Mandrin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and fresh lime juice

Katsuya Fresh Skyy vodka, Rock Sake, hand-crushed English cucumbers and fresh lime juice

Kiwi Envy Bombay Sapphire gin, St-Germain elderflower liqueur, hand-pressed kiwis and fresh lime juice

White Grapefruit Cosmopolitan Absolut Ruby Red vodka, Cointreau, white cranberry juice and fresh lime juice

Jasmine's Margarita Hornitos tequila, fresh pomegranate and fresh lime and lemon juice

Yuzu Cartel Avión Silver tequila, fresh muddled cucumbers and serrano chili, fresh lime and yuzu juice

The Fallen Angel Skyy vodka, fresh muddled serrano chili, basil, St-Germain elderflower liqueur and fresh lemon juice

Samurai Maker's Mark bourbon shaken with traditional Japanese flavors of yuzu and ginger

Melon & Mezcal Del Maguey Vida mezcal, fresh watermelon, fresh lime juice, serrano chili and agave nectar

Premium Sake Flight Kurosawa "Black River" Junmai, Kikusui "Chrysanthemum Water" Junmai Ginjo and Dassai Goju 50 Junmai Daiginjo

Dassai Junmai Daigino Sake Flight Dassai Goju 50, Dassai Goju 39, Dassai Niwarisanbu 23

Japanese Whisky Flight Mars Iwai, Akashi White Oak and Suntori Toki

NV Gruet, Brut, New Mexico, Chardonnay/Pinot Noir Gl13.00Btl52.00

NV Scharffenberger, Brut Rose, Mendocino County, Chardonnay/Pinot Noir Gl15.00Btl60.00

2015 La Spinetta, Piemonte, Moscato d'Asti (375ml) Gl16.00Btl32.00

2016 The Ned, Marlborough, Sauvignon Blanc Gl12.00Btl48.00

2015 Raptor Ridge, Willamette Valley, Pinot Gris Gl14.00Btl56.00

2014 Trisaetum, Coastal Range, Willamette Valley, Riesling Gl17.00Btl68.00

2016 Arboleda, Aconcagua Coast, Chardonnay Gl15.00Btl60.00

2014 Martin Ray, Russian River, Pinot Noir Gl13.00Btl52.00

2014 Lumos, Five Blocks, Willamette, Pinot Noir Gl15.00Btl60.00

2013 Ron Rubin, Russian River, Pinot Noir Gl18.00Btl72.00

2013 Recuerdo, Mendoza, Malbec Gl15.00Btl60.00

2015 Andrew Murray, Santa Ynez, Syrah Gl14.00Btl56.00

2013 Browne Family, Columbia Valley, Cabernet Gl16.00Btl64.00

NV Moët & Chandon Impérial Brut, Champagne 120.00

NV Veuve Clicquot Yellow Label Brut, Champagne 125.00

NV Perrier-Jouët Blason Rosé, Champagne 180.00

NV Veuve Clicquot Brut Rosé, Champagne 225.00

2004 Dom Pérignon Brut, Champagne 410.00

2003 Dom Pérignon Brut Rosé, Champagne 915.00

2012 Schramsberg Blanc de Noirs, Napa Valley 96.00

2014 Storm Jurassic Park, Santa Ynez, Chenin Blanc 69.00

2015 Sokol Blosser, Willamette Valley, Pinot Gris 54.00

2013 Fox Farm, Willamette Valley, Pinot Gris 60.00

2014 Domäne Wachau, Wachau, Grüner Veltliner 77.00

2014 Whitehaven, Marlborough, Sauvignon Blanc 44.00

2014 Spy Valley, Marlborough, Sauvignon Blanc 50.00

2014 Peter Michael L'Apres Midi, Knights Valley, Sauvignon Blanc 135.00

2014 Yalumba, South Australia, Viognier 48.00

2012 Inception, Santa Barabara, Viognier 75.00

2012 Darioush, Napa Valley, Viognier 131.00

2015 Kung Fu Girl, Columbia Valley, Riesling 44.00

2013 Chateau Montelena, Napa Valley, Chardonnay 80.00

2014 Cakebread, Napa Valley, Chardonnay 98.00

2012 Tyler Dierberg Vineyard, Santa Maria, Chardonnay 105.00

2015 Far Niente, Napa Valley, Chardonnay 115.00

2015 Matthiasson, Napa Valley, GSM Blend` 80.00

2012 La Rochelle Saralee's Vinyard, Russian River, Pinot Meunier 90.00

2014 Alchemist, Willamette, Pinot Noir 68.00

2013 Elk Cove, Willamette, Pinot Noir 75.00

2012 Archery Summit, Willamette, Pinot Noir 89.00

2014 Flowers, Sonoma Coast, Pinot Noir 105.00

2014 Williams Selyem Westside Rd., Russian River, Pinot Noir 280.00

2011 Bonny Doon Le Cigare Volant, Central Coast, GSM Blend 82.00

2014 Bodega Norton Privada, Mendoza, Malbec 80.00

2010 Hess 19 Block, Napa Valley, Malbec Blend 89.00

2013 Viña Cobos Bramare, Mendoza, Malbec 110.00

2012 Peju, Napa Valley, Merlot 95.00

2014 Herman Story Whitehawk, Santa Barbara, Syrah 96.00

2013 Gramercy Cellars The Deuce, Walla Walla, Syrah 135.00

2011 Roth Estate, Sonoma, Cabernet 82.00

2011 Jordan, Sonoma, Cabernet 150.00

2012 Silver Oak Alexander Valley, Sonoma, Cabernet 165.00

2013 Whitehall Lane, Napa Valley, Cabernet 95.00

2012 Faust, Napa Valley, Cabernet 120.00

2013 Nickel & Nickel John C. Sullenger, Napa Valley, Cabernet 180.00

2011 Quintessa, Napa Valley, Bordeaux Blend 285.00

2013 Far Niente, Napa Valley, Bordeaux Blend 295.00

2013 Opus One, Napa Valley, Bordeaux Blend 550.00

2011 St. Francis, California, Zinfandel 55.00

Kurosawa, Black River, Nagano, Junmai Gl8.00Carafe28.00

Kikusui, Chrysanthemum Water, Niigata, Junmai Ginjo Gl9.00Carafe32.00

Dassai, Goju 50 Yamaguchi, Junmai Daiginjo Gl13.00Carafe45.00

Dassai, Goju 39 Yamaguchi, Junmai Daiginjo Gl19.00Carafe69.00

Dassai, Niwarisanbu 23 Yamaguchi, Junmai Daiginjo Gl33.00Carafe128.00

Chiyonosomo Shared Promise Straight forward and soft, with subtle sweetness and layers of umami

Kaguyahime Bamboo Princess Light and smooth with candy fragrances

Suigei Tokubetsu Drunken Whale Extremely clean and dry with a medium body

Rihaku Dance of Discovery Textured and layered, smoky yet sweet, with a cleansing acidity at the end. Simply constructed rice flavors interspersed with malt-like flavor

Katsuya Sake Victory From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji

Rihaku Wandering Poet Pale yellow, with aromas of squash, banana and cantaloupe, and an intriguing salinity. Distinctly wine- like, and a clean finish

Tomoju Friends & Longevity Melons and grapes, light body, slightly sweet

TY KU Black Rich and silky texture with notes of peach and vanilla

Enter, Sake Silver Rice milled to 55% with aromatics of honeysuckle and floral notes of cherry blossom

Amabuki Sunflower Well rounded with a crisp and slightly dry finish

Hakkaisan Eight Peaks Tremendous balance, dry, crisp and regreshing

Soto Finely polished specialty rice and pristine mountain water from the Niigata prefecture ensures a delicate smoothness and mild taste with elegant aroma

Dassai Goju 39 Polished 61%, light and balanced with light fruit flavors and a mild acidity

Hananomai Flower Dance Elegant aroma of fruits; smoothly dry entry, finishing with a crisp, slight sweetness

Wakatake Onikoroshi Demon Slayer Well-rounded, silky texture, superb acidity

Ginga Shizuku Divine Droplets A truly pure sake, the only sake in the world drip-pressed in an ice igloo, with hints of banana skin, melon and vanilla

TY KU White Refined and smooth, with floral notes of banana and vanilla

Suehiro Ken Sword Rich aroma, savory with a clean finish

Dassai Niwarisanbu 23 Polished 77%, orange blossoms, mild body and rich

Suehiro Gensai Dictator Full of autumn fruit, mellow and smooth finish

Kyokusen Rising Sun Light and delicate sweetness with balanced acidity and hints of mint and cantaloupe

Houreki Precious Time Exquisite, fruity aroma with slightly sour accents

Myoka Rangyoku Blossom's Blessing Carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma and a gentle, creamy perfume

Dassai Beyond Crisp, complex with notes of fruit blossoms and an extremely clean, long finish

Rock Sake 375ml42.00720ml74.00

Murai Family 300ml30.00720ml64.00

Dassai 50 Daiginjo Nigori 500ml75.00

Dassai Sparkling Nigori 360ml70.00

Umekanon Plum Sake 500ml79.00

Houhoushu Hana Pink/Blue ~ Sparkling 300ml38.00

Bunny Blueberry Sparkling 300ml27.00

Kakushigura 750ml50.00

Asahi Super Dry 16oz8.00

Kirin Ichiban 16oz8.00

Coedo Shiro Wheat 16oz12.00

Rotating Craft Handle Ask your server!

Asahi 12oz8.0022oz15.00

Kirin Light 12oz8.0022oz15.00

Sapporo 12oz8.0022oz15.00

Orion Rice Lager 15oz14.00

Koshihikari Echigo Rice Lager 17oz14.00

Hitachino Nest White Ale 12oz12.00

Coedo Kyara IPA 11oz12.00

Bud Light 8.00

Heineken 8.00

Amstel Light 8.00


Private Events

For parties of 14 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.