Las Vegas

SLS Las Vegas Hotel & Casino
2535 S Las Vegas Blvd, Las Vegas, NV 89109
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2535 S Las Vegas Blvd, Las Vegas, NV 89109


Sun-Thu 5:00pm-10:30pm
Fri-Sat 5:00pm-11:00pm

Parking: Valet and self-parking in parking garage


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Main Menu

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

Lobster & Truffle "Chawan-mushi" Steamed to order, a great way to start your meal!

Edamame Served warm and tossed lightly with salt

Sautéed Shishito Peppers 11.00

Gyoza Made with heritage Berkshire pork, served with soy-vinegar dipping sauce

"Karaage" Japanese Fried Chicken Crispy and juicy, marinated with ginger, garlic and soy

Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth

Corn Tempura Cilantro and serrano chilies served with mayo-pon

Crispy Brussels Sprouts Balsamic soy reduction and toasted almonds

Crispy Chicken Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette

Cucumber Sunomono Sweet and sour marinated Persian cucumbers with sesame seeds

Seaweed Sunomono Chilled sesame marinated seaweed

Yellowtail Sashimi with Jalapeño* Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing

Seared Tuna with Japanese Salsa* Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper

Crispy Rice with Spicy Tuna* Our most flavorful dish on the menu and the one Katsuya is most famous for... a can't-miss dish

Halibut Usuzukuri* Halibut sashimi delicately sliced with a hint of spice and citrus

Spicy Albacore Sashimi with Crispy Onion* A crunchy twist on albacore sashimi

Katsuya Ceviche* A light and refreshing blend of sashimi dressed with yuzu and lime

Scallop Sashimi* Green ponzu, Fuji apple and watercress

Salmon Sashimi with Caviar* Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp

Seared Albacore with Wild Mushrooms* Served warm with truffle-soy dressing

Wagyu Sashimi* Seared with hot oil, topped with young ginger and chives

Japanese Octopus Carpaccio Lemon-herb relish with yuzu kosho

Wagyu Tobanyaki* A beef lover's dream, served sizzling hot with wild mushrooms

Wagyu Filet with Foie Gras* Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction…a great dish!

Wagyu Rib Eye* Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce

Miso-Marinated Black Cod A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection

Lobster Tempura A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts

A5 Wagyu Fried Rice* Full flavored and decadent, a must-try dish!

Seafood Yakisoba Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts

Mushroom Bop A sizzling mixed rice dish served in a hot stone pot, finished tablesideA sizzling mixed rice dish served in a hot stone pot, finished tableside

Omakase Sushi* Ten pieces of assorted sushi and hosomaki

Omakase Sashimi* Let Chef take the lead, with the premier selections of the day

Omakase Geta* A spectacular display featuring the best of the best! Serves two to four

Mebachi Maguro (Big Eye Tuna)* Sushi6.00Sashimi23.00

Binnaga Maguro (Albacore)* Sushi6.00Sashimi23.00

Hamachi (Yellowtail)* Sushi7.00Sashimi25.00

Kanpachi (Amber Jack)* Sushi8.00Sashimi36.00

Madai (Japanese Snapper)* Sushi7.00Sashimi31.00

Hirame (Fluke)* Sushi6.00Sashimi23.00

Engawa (Fluke Fin)* Sushi7.00Sashimi25.00

Aji (Horse Mackerel)* Sushi7.00Sashimi46.00

Saba (Mackerel)* Sushi6.00Sashimi23.00

Ika (Squid)* Sushi5.00Sashimi18.00

Tako (Octopus) Sushi5.00Sashimi18.00

Unagi (Freshwater Eel) Sushi6.00Sashimi23.00

Anago (Saltwater Eel) Sushi6.00Sashimi23.00

Uni (Sea Urchin)* Sushi9.00Sashimi56.00

Ebi (Cooked Shrimp) Sushi5.00Sashimi18.00

Amaebi (Sweet Shrimp)* Sushi8.00Sashimi36.00

Kani (Snow Crab) Sushi7.00Sashimi25.00

Tarabagani (King Crab) Sushi17.00Sashimi46.00

Hotate (Scallop)* Sushi6.00Sashimi23.00

Hon-Maguro (Bluefin Tuna)* Sushi8.00Sashimi36.00

Chu Toro (Medium Fatty Tuna)* Sushi12.00Sashimi46.00

O-Toro (Premium Fatty Tuna)* Sushi16.00Sashimi67.00

Sake (Salmon)* Sushi6.00Sashimi23.00

Masago (Smelt Roe)* Sushi4.00Sashimi16.00

Ikura (Salmon Roe)* Sushi6.00Sashimi23.00

A5 Wagyu Beef* Sushi20.00Sashimi70.00

Tamago (Sweet Egg) Sushi4.00Sashimi14.00

Tiger Roll* Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil

Sahara Roll* Spicy albacore, shrimp tempura, eel sauce and dashi mayo

Lobster Roll Butter-poached lobster on a snow crab roll with masago and dynamite sauce

Double Hamachi Roll* Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu

Tuna Tataki Roll* Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips.

Rainbow Roll* Chef's best assorted sashimi and avocado on top of our traditional California roll

Special Katsuya Roll* Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side

Corn Crunch Roll* Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy

Spider Roll Soft-shell crab, cucumber, avocado and ponzu

Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite

Rock Shrimp Tempura Roll* Tossed in a creamy, spicy sauce over a spicy tuna roll

California Cut9.00Hand8.00With Snow Crab (cut)15.00With Snow Crab (hand)14.00With King Crab (cut)26.00With King Crab (hand)25.00

Spicy Tuna* Cut12.00Hand11.00

Negi Toro Cut14.00Hand13.00

Tuna* Cut9.00Hand8.00

Yellowtail Scallion* Cut11.00Hand10.00

Salmon* Cut11.00Hand10.00

Scallop Masago* Cut10.00Hand9.00

Shrimp Tempura Cut12.00Hand9.00

Salmon Skin Cut8.00Hand7.00

Unagi & Cucumber Cut11.00Hand9.00

Vegetable Cut9.00Hand8.00

Cucumber Cut6.00Hand5.00

Oshinko Cut6.00Hand5.00

Ume Shiso with Cucumber Cut5.00Hand4.00

Social Hour

Watermelon Cucumber Mojito

Katsuya Fresh

Kiwi Envy

Jasmine's Margarita

Hot Sake 7.00

Cold Sake 7.00

Well Drinks 7.00

House Red/White Wine 7.00

Select Beer 6.00

Edamam 4.00Spicy5.00

Sautéed Shishito Peppers 6.00

Creamy Rock Shrimp 10.00

"Karaage" Japanese Fried Chicken 6.00

Corn Tempura 7.00

Crispy Brussels Sprouts 8.00

Hamachi Kama 10.00

Yellowtail Sashimi with Jalapeño* 10.00

Baked Crab Hand Rolls 9.00

Crispy Rice with Spicy Tuna* 10.00

Katsuya Ceviche* 9.00

Spicy Albacore Sashimi with Crispy Onion* 9.00

Crispy Chicken Salad 8.00

Cucumber Sunomono 5.00

Seaweed Sunomono 6.00

California Roll 5.00

Spicy Tuna Roll* 7.00

Double Hamachi Roll* 11.00

Sahara Roll* 11.00

Corn Crunch Roll* 10.00

Tuna Tataki Roll* 11.00

Rainbow Roll* 10.00

Nigiri Sampler* 10.00

katsuyabysbe katsuyabysbe On Wednesdays, we drink pink. What's your go to? #KatsuyaSouthBeach #worldofsbe #slssouthbeach
katsuyabysbe katsuyabysbe No detail is ever too small. #KatsuyaSouthBeach #worldofsbe #slssouthbeach
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katsuyabysbe katsuyabysbe If you've ever wanted to learn the art of sushi making, now is your chance! Enjoy appetizers and sip on Sake while learning from our very own Katsuya sushi chefs. Please contact the concierge for reservations or call 242.788.7250 or email nick.gold@sbe.com. #worldofsbe #katsuyabahamar
katsuyabysbe katsuyabysbe Views from our beautiful #BahaMar location. What are you ordering? #worldofsbe #katsuyabahamar
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katsuyabysbe katsuyabysbe Up close and personal with our mouthwatering #WagyuSliders 🍔 | 📸 @jeansprivatekitchen #worldofsbe #katsuya
katsuyabysbe katsuyabysbe If you’ve ever wanted to learn the art of sushi making then join Katsuya’s sushi chefs for an intimate and informative culinary experience. Learn to create your own mouthwatering sushi paired with delicious appetizers and sake. This exclusive event has limited availability. For reservations contact (242)788-7250. 🍣 #katsuyabahamar #slsbahamar #worldofsbe | @slsbahamar
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katsuyabysbe katsuyabysbe Forks and knives up, we're ready for #SOBEWFF. 🍴 Catch Chef @johnyoshitakamigita participating in @sobewffest 's Best of the Best. #worldofsbe #katsuyasouthbeach #sbecollection | 📸 @steveyancar
katsuyabysbe katsuyabysbe Daydreaming of this decadent miso-marinated black cod. #worldofsbe #KatsuyaLA | 📷 @kateatsla
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katsuyabysbe katsuyabysbe Craving something special this Valentine’s Day? Treat your loved one to Chef Katsuya Uechi’s 5-course tasting menu, specially created for Valentine’s Day. For reservations email katsuyasouthbeach@sbe.com or call 305-455-2999. #KatsuyaSouthBeach #worldofsbe
katsuyabysbe katsuyabysbe Kanpai Hour selfie. 🤳🏻 Join us 6 PM to 8 PM for specialty priced cocktails and light bites. #KatsuyaSouthBeach #worldofsbe
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On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Private Events

For parties of 14 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.