Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
20.00

Lobster & Truffle "Chawan-mushi" Steamed to order, a great way to start your meal!
8.00

Edamame Served warm and tossed lightly with salt
10.00Spicy12.00

Sautéed Shishito Peppers 11.00

Gyoza Made with heritage Berkshire pork, served with soy-vinegar dipping sauce
14.00

"Karaage" Japanese Fried Chicken Crispy and juicy, marinated with ginger, garlic and soy
12.00

Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth
16.00

Corn Tempura Cilantro and serrano chilies served with mayo-pon
11.00

Crispy Brussels Sprouts Balsamic soy reduction and toasted almonds
14.00

Crispy Chicken Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette
18.00

Cucumber Sunomono Sweet and sour marinated Persian cucumbers with sesame seeds
11.00

Seaweed Sunomono Chilled sesame marinated seaweed
12.00

Yellowtail Sashimi with Jalapeño* Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing
23.00

Seared Tuna with Japanese Salsa* Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch
20.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper
18.00

Crispy Rice with Spicy Tuna* Our most flavorful dish on the menu and the one Katsuya is most famous for... a can't-miss dish
14.00

Halibut Usuzukuri* Halibut sashimi delicately sliced with a hint of spice and citrus
21.00

Spicy Albacore Sashimi with Crispy Onion* A crunchy twist on albacore sashimi
21.00

Katsuya Ceviche* A light and refreshing blend of sashimi dressed with yuzu and lime
19.00

Scallop Sashimi* Green ponzu, Fuji apple and watercress
18.00

Salmon Sashimi with Caviar* Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp
27.00

Seared Albacore with Wild Mushrooms* Served warm with truffle-soy dressing
21.00

Wagyu Sashimi* Seared with hot oil, topped with young ginger and chives
22.00

Japanese Octopus Carpaccio Lemon-herb relish with yuzu kosho
21.00

Wagyu Tobanyaki* A beef lover's dream, served sizzling hot with wild mushrooms
38.00

Wagyu Filet with Foie Gras* Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction…a great dish!
42.00

Wagyu Rib Eye* Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce
65.00

Miso-Marinated Black Cod A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor
34.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
30.00

Lobster Tempura A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts
31.00

A5 Wagyu Fried Rice* Full flavored and decadent, a must-try dish!
51.00

Seafood Yakisoba Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts
29.00

Mushroom Bop A sizzling mixed rice dish served in a hot stone pot, finished tablesideA sizzling mixed rice dish served in a hot stone pot, finished tableside
22.00

Omakase Sushi* Ten pieces of assorted sushi and hosomaki
48.00

Omakase Sashimi* Let Chef take the lead, with the premier selections of the day
55.00

Omakase Geta* A spectacular display featuring the best of the best! Serves two to four
185.00

Mebachi Maguro (Big Eye Tuna)* Sushi6.00Sashimi23.00

Binnaga Maguro (Albacore)* Sushi6.00Sashimi23.00

Hamachi (Yellowtail)* Sushi7.00Sashimi25.00

Kanpachi (Amber Jack)* Sushi8.00Sashimi36.00

Madai (Japanese Snapper)* Sushi7.00Sashimi31.00

Hirame (Fluke)* Sushi6.00Sashimi23.00

Engawa (Fluke Fin)* Sushi7.00Sashimi25.00

Aji (Horse Mackerel)* Sushi7.00Sashimi46.00

Saba (Mackerel)* Sushi6.00Sashimi23.00

Ika (Squid)* Sushi5.00Sashimi18.00

Tako (Octopus) Sushi5.00Sashimi18.00

Unagi (Freshwater Eel) Sushi6.00Sashimi23.00

Anago (Saltwater Eel) Sushi6.00Sashimi23.00

Uni (Sea Urchin)* Sushi9.00Sashimi56.00

Ebi (Cooked Shrimp) Sushi5.00Sashimi18.00

Amaebi (Sweet Shrimp)* Sushi8.00Sashimi36.00

Kani (Snow Crab) Sushi7.00Sashimi25.00

Tarabagani (King Crab) Sushi17.00Sashimi46.00

Hotate (Scallop)* Sushi6.00Sashimi23.00

Hon-Maguro (Bluefin Tuna)* Sushi8.00Sashimi36.00

Chu Toro (Medium Fatty Tuna)* Sushi12.00Sashimi46.00

O-Toro (Premium Fatty Tuna)* Sushi16.00Sashimi67.00

Sake (Salmon)* Sushi6.00Sashimi23.00

Masago (Smelt Roe)* Sushi4.00Sashimi16.00

Ikura (Salmon Roe)* Sushi6.00Sashimi23.00

A5 Wagyu Beef* Sushi20.00Sashimi70.00

Tamago (Sweet Egg) Sushi4.00Sashimi14.00

Tiger Roll* Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil
27.00

Sahara Roll* Spicy albacore, shrimp tempura, eel sauce and dashi mayo
24.00

Lobster Roll Butter-poached lobster on a snow crab roll with masago and dynamite sauce
31.00

Double Hamachi Roll* Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu
25.00

Tuna Tataki Roll* Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips.
22.00

Rainbow Roll* Chef's best assorted sashimi and avocado on top of our traditional California roll
22.00

Special Katsuya Roll* Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side
24.00

Corn Crunch Roll* Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy
21.00

Spider Roll Soft-shell crab, cucumber, avocado and ponzu
19.00

Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
19.00

Rock Shrimp Tempura Roll* Tossed in a creamy, spicy sauce over a spicy tuna roll
20.00

California Cut9.00Hand8.00With Snow Crab (cut)15.00With Snow Crab (hand)14.00With King Crab (cut)26.00With King Crab (hand)25.00

Spicy Tuna* Cut12.00Hand11.00

Negi Toro Cut14.00Hand13.00

Tuna* Cut9.00Hand8.00

Yellowtail Scallion* Cut11.00Hand10.00

Salmon* Cut11.00Hand10.00

Scallop Masago* Cut10.00Hand9.00

Shrimp Tempura Cut12.00Hand9.00

Salmon Skin Cut8.00Hand7.00

Unagi & Cucumber Cut11.00Hand9.00

Vegetable Cut9.00Hand8.00

Cucumber Cut6.00Hand5.00

Oshinko Cut6.00Hand5.00

Ume Shiso with Cucumber Cut5.00Hand4.00