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Dine with Us at the SLS Las Vegas Hotel & Casino
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Vegas has a new face for sushi – Katsuya Las Vegas is open inside the SLS Las Vegas Hotel and Casino, make your reservation now!
Las Vegas
2535 S Las Vegas Blvd, Las Vegas, NV 89109
Hours
Fri-Sat 5:00pm-11:00pm
Parking: Valet and self-parking in parking garage
Menu
<Main Menu
Creamy Rock Shrimp
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
Edamame
Served warm and tossed lightly with salt
Sautéed Shishito Peppers
Gyoza
Made with heritage Berkshire pork, served with soy-vinegar dipping sauce
"Karaage" Japanese Fried Chicken
Crispy and juicy, marinated with ginger, garlic and soy
Vegetable Tempura
Seasonal vegetables served with traditional soy-dashi broth
Corn Tempura
Cilantro and serrano chilies served with mayo-pon
Crispy Brussels Sprouts
Balsamic soy reduction and toasted almonds
Crispy Chicken
Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette
Mixed Greens
Japanese medley served with miso and ponzu vinaigrette
Mushroom
Warm sautéed Japanese mushrooms served on butter lettuce with yuzu vinaigrette
Cucumber Sunomono
Sweet and sour marinated Persian cucumbers with sesame seeds
Seaweed Sunomono
Chilled sesame marinated seaweed
Yellowtail Sashimi with Jalapeño*
Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing
Seared Tuna with Japanese Salsa*
Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch
Baked Crab Hand Rolls
Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper
Crispy Rice with Spicy Tuna*
Our most flavorful dish on the menu and the one Katsuya is most famous for a can't-miss dish
Hirame Usuzukuri*
Hirame sashimi delicately sliced with a hint of spice and citrus
Spicy Albacore Sashimi with Crispy Onion*
A crunchy twist on albacore sashimi
Katsuya Ceviche*
A light and refreshing blend of sashimi dressed with yuzu and lime
Scallop Sashimi*
Green ponzu, Fuji apple and watercress
Salmon Sashimi with Caviar*
Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp
Seared Albacore with Wild Mushrooms*
Served warm with truffle-soy dressing
Japanese Octopus Carpaccio
Lemon-herb relish with yuzu kosho
A5 Wagyu Fried Rice
Inspired by yoshoku style omurice
Filet Tobanyaki*
A beef lover's dream, served sizzling hot with wild mushrooms
Filet with Foie Gras*
Delicious medallions of foie gras served on top of tender beef, smothered in Chef's plum wine reduction a great dish!
Wagyu Rib Eye*
Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce
Chicken Teriyaki
Seasonal vegetables and teriyaki sauce
Miso-Marinated Black Cod
A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor
Lobster Dynamite
A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
Lobster Tempura
A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts
Salmon on Cedar
Tomato, caper and sansho peppercorn sauce
Shrimp Tobanyaki
A shrimp lover's dream, served sizzling hot with wild mushrooms and asparagus
Seafood Yakisoba
Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts
Wafu Carbonara*
Slow-cooked bacon, soy reduction and soft poached egg
Mushroom Bop
A sizzling mixed rice dish served in a hot stone pot, finished tableside
Omakase Sushi*
Ten pieces of assorted sushi and hosomaki
Omakase Sashimi*
Let Chef take the lead, with the premier selections of the day
Omakase Geta*
A spectacular display featuring the best of the best! Serves two to four
Mebachi Maguro (Big Eye Tuna)*
Binnaga Maguro (Albacore)*
Hamachi (Yellowtail)*
Madai (Japanese Snapper)*
Hirame (Fluke)*
Saba (Mackerel)*
Tako (Octopus)
Unagi (Freshwater Eel)
Uni (Sea Urchin)*
Ebi (Cooked Shrimp)
Amaebi (Sweet Shrimp)*
Kani (Snow Crab)
Tarabagani (King Crab)
Hotate (Scallop)*
Hon-Maguro (Bluefin Tuna)*
Chu Toro (Medium Fatty Tuna)*
O-Toro (Premium Fatty Tuna)*
Sake (Salmon)*
Ikura (Salmon Roe)*
Tamago (Sweet Egg)
Tiger Roll*
Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil
Sahara Roll*
Spicy albacore, shrimp tempura, eel sauce and dashi mayo
Lobster Roll
Butter-poached lobster on a snow crab roll with masago and dynamite sauce
Double Hamachi Roll*
Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu
Tuna Tataki Roll*
Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips
Rainbow Roll*
Chef's best assorted sashimi and avocado on top of our traditional California roll
Special Katsuya Roll*
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side
Corn Crunch Roll*
Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy
Spider Roll
Soft-shell crab, cucumber, avocado and ponzu
Sunset Roll
Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
Rock Shrimp Tempura Roll*
Tossed in a creamy, spicy sauce over a spicy tuna roll
California
Spicy Tuna*
Negi Toro*
Tuna*
Yellowtail Scallion*
Salmon*
Scallop Masago*
Shrimp Tempura
Salmon Skin
Unagi & Cucumber
Vegetable
Cucumber
Oshinko
Ume Shiso with Cucumber
Crispy Rice with Spicy Tuna*
Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish
Yellowtail Sashimi with Jalapeño*
Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing
Baked Crab Hand Roll
Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper
Crispy Chicken Salad
Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette
Creamy Rock Shrimp
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
Crispy Brussels Sprouts
Balsamic soy reduction and toasted almonds
Salmon on Cedar
Tomato, caper and sansho peppercorn sauce
Shrimp Tobanyaki
A shrimp lover's dream, served sizzling hot with wild mushrooms and asparagus
Omakase Sushi
Chef's selection on assorted nigari sushi and hosomaki
Omakase Sashimi*
Let Chef take the lead, with the premier selections of the day
Filet Tobanyaki*
A beef lover's dream, served sizzling hot with wild mushrooms
Assorted Mochi Ice Cream and Seasonal Fruit
Social Hour
Watermelon Cucumber Mojito
Katsuya Fresh
Kiwi Envy
Jasmine's Margarita
Hot Sake
Cold Sake
Well Drinks
House Red/White Wine
Select Beer
Edamam
Sautéed Shishito Peppers
Creamy Rock Shrimp
"Karaage" Japanese Fried Chicken
Corn Tempura
Crispy Brussels Sprouts
Hamachi Kama
Yellowtail Sashimi with Jalapeño*
Baked Crab Hand Rolls
Crispy Rice with Spicy Tuna*
Katsuya Ceviche*
Spicy Albacore Sashimi with Crispy Onion*
Crispy Chicken Salad
Cucumber Sunomono
Seaweed Sunomono
California Roll
Spicy Tuna Roll*
Double Hamachi Roll*
Sahara Roll*
Corn Crunch Roll*
Tuna Tataki Roll*
Rainbow Roll*
Nigiri Sampler*
Beverage Menu
Burning Mandarin
Absolut Mandrin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
Watermelon Cucumber Mojito
Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and fresh lime juice
Katsuya Fresh
Skyy vodka, Rock Sake, hand-crushed English cucumbers and fresh lime juice
Kiwi Envy
Bombay Sapphire gin, St-Germain elderflower liqueur, hand-pressed kiwis and fresh lime juice
White Grapefruit Cosmopolitan
Absolut Ruby Red vodka, Cointreau, white cranberry juice and fresh lime juice
Jasmine's Margarita
Hornitos tequila, fresh pomegranate and fresh lime and lemon juice
Yuzu Cartel
Avión Silver tequila, fresh muddled cucumbers and serrano chili, fresh lime and yuzu juice
The Fallen Angel
Skyy vodka, fresh muddled serrano chili, basil, St-Germain elderflower liqueur and fresh lemon juice
Samurai
Maker's Mark bourbon shaken with traditional Japanese flavors of yuzu and ginger
Melon & Mezcal
Del Maguey Vida mezcal, fresh watermelon, fresh lime juice, serrano chili and agave nectar
Premium Sake Flight
Kurosawa "Black River" Junmai, Kikusui "Chrysanthemum Water" Junmai Ginjo and Dassai Goju 50 Junmai Daiginjo
Dassai Junmai Daigino Sake Flight
Dassai Goju 50, Dassai Goju 39, Dassai Niwarisanbu 23
Japanese Whisky Flight
Mars Iwai, Akashi White Oak and Suntori Toki
NV Gruet, Brut, New Mexico, Chardonnay/Pinot Noir
NV Scharffenberger, Brut Rose, Mendocino County, Chardonnay/Pinot Noir
2015 La Spinetta, Piemonte, Moscato d'Asti (375ml)
2016 The Ned, Marlborough, Sauvignon Blanc
2015 Raptor Ridge, Willamette Valley, Pinot Gris
2014 Trisaetum, Coastal Range, Willamette Valley, Riesling
2016 Arboleda, Aconcagua Coast, Chardonnay
2014 Martin Ray, Russian River, Pinot Noir
2014 Lumos, Five Blocks, Willamette, Pinot Noir
2013 Ron Rubin, Russian River, Pinot Noir
2013 Recuerdo, Mendoza, Malbec
2015 Andrew Murray, Santa Ynez, Syrah
2013 Browne Family, Columbia Valley, Cabernet
NV Moët & Chandon Impérial Brut, Champagne
NV Veuve Clicquot Yellow Label Brut, Champagne
NV Perrier-Jouët Blason Rosé, Champagne
NV Veuve Clicquot Brut Rosé, Champagne
2004 Dom Pérignon Brut, Champagne
2003 Dom Pérignon Brut Rosé, Champagne
2012 Schramsberg Blanc de Noirs, Napa Valley
2014 Storm Jurassic Park, Santa Ynez, Chenin Blanc
2015 Sokol Blosser, Willamette Valley, Pinot Gris
2013 Fox Farm, Willamette Valley, Pinot Gris
2014 Domäne Wachau, Wachau, Grüner Veltliner
2014 Whitehaven, Marlborough, Sauvignon Blanc
2014 Spy Valley, Marlborough, Sauvignon Blanc
2014 Peter Michael L'Apres Midi, Knights Valley, Sauvignon Blanc
2014 Yalumba, South Australia, Viognier
2012 Inception, Santa Barabara, Viognier
2012 Darioush, Napa Valley, Viognier
2015 Kung Fu Girl, Columbia Valley, Riesling
2013 Chateau Montelena, Napa Valley, Chardonnay
2014 Cakebread, Napa Valley, Chardonnay
2012 Tyler Dierberg Vineyard, Santa Maria, Chardonnay
2015 Far Niente, Napa Valley, Chardonnay
2015 Matthiasson, Napa Valley, GSM Blend`
2012 La Rochelle Saralee's Vinyard, Russian River, Pinot Meunier
2014 Alchemist, Willamette, Pinot Noir
2013 Elk Cove, Willamette, Pinot Noir
2012 Archery Summit, Willamette, Pinot Noir
2014 Flowers, Sonoma Coast, Pinot Noir
2014 Williams Selyem Westside Rd., Russian River, Pinot Noir
2011 Bonny Doon Le Cigare Volant, Central Coast, GSM Blend
2014 Bodega Norton Privada, Mendoza, Malbec
2010 Hess 19 Block, Napa Valley, Malbec Blend
2013 Viña Cobos Bramare, Mendoza, Malbec
2012 Peju, Napa Valley, Merlot
2014 Herman Story Whitehawk, Santa Barbara, Syrah
2013 Gramercy Cellars The Deuce, Walla Walla, Syrah
2011 Roth Estate, Sonoma, Cabernet
2011 Jordan, Sonoma, Cabernet
2012 Silver Oak Alexander Valley, Sonoma, Cabernet
2013 Whitehall Lane, Napa Valley, Cabernet
2012 Faust, Napa Valley, Cabernet
2013 Nickel & Nickel John C. Sullenger, Napa Valley, Cabernet
2011 Quintessa, Napa Valley, Bordeaux Blend
2013 Far Niente, Napa Valley, Bordeaux Blend
2013 Opus One, Napa Valley, Bordeaux Blend
2011 St. Francis, California, Zinfandel
Kurosawa, Black River, Nagano, Junmai
Kikusui, Chrysanthemum Water, Niigata, Junmai Ginjo
Dassai, Goju 50 Yamaguchi, Junmai Daiginjo
Dassai, Goju 39 Yamaguchi, Junmai Daiginjo
Dassai, Niwarisanbu 23 Yamaguchi, Junmai Daiginjo
Chiyonosomo Shared Promise
Straight forward and soft, with subtle sweetness and layers of umami
Kaguyahime Bamboo Princess
Light and smooth with candy fragrances
Suigei Tokubetsu Drunken Whale
Extremely clean and dry with a medium body
Rihaku Dance of Discovery
Textured and layered, smoky yet sweet, with a cleansing acidity at the end. Simply constructed rice flavors interspersed with malt-like flavor
Katsuya Sake Victory
From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji
Rihaku Wandering Poet
Pale yellow, with aromas of squash, banana and cantaloupe, and an intriguing salinity. Distinctly wine- like, and a clean finish
Tomoju Friends & Longevity
Melons and grapes, light body, slightly sweet
TY KU Black
Rich and silky texture with notes of peach and vanilla
Enter, Sake Silver
Rice milled to 55% with aromatics of honeysuckle and floral notes of cherry blossom
Amabuki Sunflower
Well rounded with a crisp and slightly dry finish
Hakkaisan Eight Peaks
Tremendous balance, dry, crisp and regreshing
Soto
Finely polished specialty rice and pristine mountain water from the Niigata prefecture ensures a delicate smoothness and mild taste with elegant aroma
Dassai Goju 39
Polished 61%, light and balanced with light fruit flavors and a mild acidity
Hananomai Flower Dance
Elegant aroma of fruits; smoothly dry entry, finishing with a crisp, slight sweetness
Wakatake Onikoroshi Demon Slayer
Well-rounded, silky texture, superb acidity
Ginga Shizuku Divine Droplets
A truly pure sake, the only sake in the world drip-pressed in an ice igloo, with hints of banana skin, melon and vanilla
TY KU White
Refined and smooth, with floral notes of banana and vanilla
Suehiro Ken Sword
Rich aroma, savory with a clean finish
Dassai Niwarisanbu 23
Polished 77%, orange blossoms, mild body and rich
Suehiro Gensai Dictator
Full of autumn fruit, mellow and smooth finish
Kyokusen Rising Sun
Light and delicate sweetness with balanced acidity and hints of mint and cantaloupe
Houreki Precious Time
Exquisite, fruity aroma with slightly sour accents
Myoka Rangyoku Blossom's Blessing
Carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma and a gentle, creamy perfume
Dassai Beyond
Crisp, complex with notes of fruit blossoms and an extremely clean, long finish
Rock Sake
Murai Family
Dassai 50 Daiginjo Nigori
Dassai Sparkling Nigori
Umekanon Plum Sake
Houhoushu Hana Pink/Blue ~ Sparkling
Bunny Blueberry Sparkling
Kakushigura
Asahi Super Dry
Kirin Ichiban
Coedo Shiro Wheat
Rotating Craft Handle
Ask your server!
Asahi
Kirin Light
Sapporo
Orion Rice Lager
Koshihikari Echigo Rice Lager
Hitachino Nest White Ale
Coedo Kyara IPA
Bud Light
Heineken
Amstel Light
Private Events
For parties of 14 or more planning an event:
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.
In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.
© sbe Licensing, LLC
