L.A. Live

800 W. Olympic Boulevard
Los Angeles, CA 90015
Events | 323.525.2400
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800 W. Olympic Boulevard Los Angeles, CA 90015


Daily 11:30am- 2:30pm
Sun-Thu 5pm-10pm
Fri-Sat 5pm-11pm
Mon-Fri 5pm-7pm Social Hour on non-event nights

Parking: 2-hour validation with purchase, east parking garage.

Where to Head After Dinner


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Fruit Refreshers

Vitamin A Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple

Watermelon Cucumber Fresh Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice

Lychee Lovely Lychee syrup mixed with lemon juice and topped with sparkling water

Kiwi Envy Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee

Raspberry Sidecar Fresh muddled raspberries shaken with pineapple and cranberry juice


Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

Edamame Served warm and tossed lightly with salt

Spicy Edamame Sweet, salty and spicy

Crispy Brussels Sprouts Balsamic soy and toasted almonds

Seasonal Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth

Shrimp Tempura 16.00

Sautéed Shishito Peppers 8.00

Soft Shell Crab Soft shell crab lightly flash fried, served with crispy spinach and a side of citrus ponzu


Mixed Green Salad Miso vinaigrette, shaved vegetables

Crispy Chicken Salad Asian salad and crispy chicken served with plum vinaigrette

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce


Crispy Rice with Spicy Tuna Grilled sushi rice, topped with spicy tuna and jalapeño

Baked Crab Hand Rolls Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper

Albacore Sashimi with Crispy Onion Seared and thinly sliced with momiji ponzu, topped with crispy onion

Yellowtail Sashimi with Jalapeño Thinly sliced with onion ponzu and jalapeño

Seared Tuna with Japanese Salsa Baby heirloom tomatoes with a Japanese touch

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus

Salmon Sashimi with Caviar Japanese onion chutney, topped with caviar

Katsuya Ceviche A light and refreshing blend of sashimi and and truffle ponzu citrus

Japanese Octopus Carpaccio Lemon herb relish with yuzu kosho

From The Hot Kitchen

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms

Wagyu Ribeye 10-oz. Wagyu rib eye served over maitake mushrooms with truffle butter

Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction

Grilled Lamb Chop Four delicious chops served with ginger pesto and Chef Katsuya's miso reduction

Kakuni Pork Belly Mugifuji belly robata grilled with spicy Japanese mustard and kakuni sauce

Chicken Teriyaki Served with mitzuba seasoned rice and vegetables

NY Steak Teriyaki Served with mitzuba seasoned rice and vegetables

Panko-Crusted Chicken Wrapped around stir-fried vegetables

Miso-Marinated Black Cod This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor

Stripped Baze Our famous striped bass served with Szechuan-style sauce

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection

Salmon on Cedar Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce

Nabayaki Udon Soup Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles


Rice 4.00

Classic Miso Soup Green onion, tofu and seaweed

Cucumber Sunomono Pickled Persian cucumber, sanbaizu and sesame seeds

Seaweed Sunomono Wakame, sanbaizu and sesame seeds

Mushrooms 10.00

Broccoli 10.00

Tasting Menu

Katsuya Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu

Specialty Rolls

Shrimp Tempura Crispy shrimp tempura with cucumber and avocado

BSC Baked scallops in dynamite sauce over a California roll

Spider Roll Soft shell crab, cucumber, avocado and ponzu

Rock Shrimp Tempura Tossed in a creamy, spicy sauce over a spicy tuna roll

Sunset Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll

Corn Crunch Sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce

Salmon Lemon Tempura salmon roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and wild American paddle fish caviar

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side

Lobster Cajun spiced lobster on a spicy tuna roll with dynamite sauce

Classic Rolls

Cucumber Hand5.00Cut6.00

Avocado Hand5.00Cut7.00

Tuna Hand6.00Cut7.00

California Hand7.00Cut8.00

Yellowtail Hand7.00Cut8.00

Vegetable Hand7.00Cut8.00

Spicy Tuna Hand8.00Cut9.00

Spicy Yellowtail Hand8.00Cut9.00

Salmon Hand8.00Cut9.00

Sushi + Sashimi

Sashimi Sampler Chef's premier collection served sashimi style

Sushi Sampler Chef's eclectic collection of fresh market fish served nigiri style with osomaki

Sweet Egg (Tamago) Sushi6.00

Shrimp (Ebi) Sushi6.00Sashimi15.00

Salmon (Sake) Sushi6.00Sashimi15.00

Salmon Egg (Ikura) Sushi6.00Sashimi15.00

Octopus (Tako) Sushi6.00Sashimi15.00

Jumbo Scallop (Hotate) Sushi6.00Sashimi15.00

Snapper Sushi6.00Sashimi15.00

Halibut (Hirame) Sushi6.00Sashimi16.00

Tuna (Akami) Sushi7.00Sashimi15.00

Albacore Sushi7.00Sashimi15.00

Yellowtail (Hamachi) Sushi7.00Sashimi16.00

Freshwater Eel Sushi8.00Sashimi17.00

Sweet Shrimp (Amaebi) Sushi9.00Sashimi15.00

Amberjack (Kampachi) Sushi9.00Sashimi17.00

Super Toro Mp

Sea Urchin (Uni) Mp

Specialty Cocktails

The Conquistador Casamigos Blanco tequila, blood orange puree, white cranberry juice, lemon juice and micro cilantro

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice

Katsuya Fresh Grey Goose vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice

Kiwi Envy Bombay Sapphire gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water

Vitamin A Maestro Dobel tequila, hand-pressed lime and açaí berry juice

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice

Jade's Addiction El Silencio mezcal, lime juice, muddled Serrano chili and mint, aromatic bitters, splash of champagne

The Dragon Absolut Elyx vodka shaken with traditional Japanese flavorings of yuzu and ginger

Jasmine's Margarita Avion Silver tequila, fresh pomegranate, lime and lemon juice

Samurai Makers Mark bourbon served over rocks shaken with fresh yuzu juice and ginger

Geisha Lips Hennessy VS, sake, Cointreau, lemon juice and homemade raspberry purée

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

Bushido Knob Creek rye, Cointreau, orange juice, lemon juice, muddled basil with a sugar rim

Sake + Shochu

Murai Family - "Tanrei Junmai" Crisp and dry, melons aroma, creamy body

Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji

Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances

Nanbushi - "Southern Story" Medium dryness, firm structure, crisp

Kimoto Classic - "Fukushima" Creamy and full bodied, highly balanced

Yumeakari - "Dream Light" Mild and fruity with hints of pink rose

Kikusui - "Chrysanthemum Water" Cotton candy with bright aromas

Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp, and refreshing

Tyku - "Tyku Black" Delicate and mild, pear and lychee notes

Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet

Yoshinokawa - "Winter Warrior" 300ml33.00720ml67.00

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate

TY KU - "TY KU White" Refined and smooth, full bodied, soft citrus fruit

Rock Sake Well-balanced, light Floral and sweet citrus notes

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity

Dassai 50 - "Otter Festival" Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey

SOTO - "Outside" Medium body, elegant aromatic apple and melon

Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear

Ken - "Vigorous" Rich aroma, savory with a clean finish

Taiten Shiragiku - "White Chrysanthemum" Dry and gentle with a refreshing bitterness

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth

Dassai ~ DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents

Suigei Tokubetsu - "Drunken Whale" Extremely clean and dry with a medium body

Sayuri - Nigori 300ml22.00

Poochi Poochi - Sparkling 330ml26.00

Sho Chiku Bai - Mio 300ml29.00

Umekanon - Plum Sake 500ml55.00

Dassai - Nigori Sparking 360ml60.00

Gekkeikan - Nigori 300ml54.0072067.00

Murai Family - Nigori 720ml64.00

Rock Sake - Nigori 46.0074.00

Dassai - Nigori 720ml105.00

Ozeki Hot Sake Carafe 12.00

Ginza No Suzume 720ml35.00

Kakushigura 750ml42.00

Takara Shochu - Kuro Yokaichi 44.00

Tyku Soju 750ml48.00

Tombo Shochu - Oregon 67.00


Mionetto Prosecco - Italy 12.0050.00

Faire la Fête - Cremant de Limoux, France 13.0060.00

Chandon California Rosé - California 16.0060.00

Moët & Chandon "Impérial" Brut - Épernay, France 21.0089.00

Moët & Chandon "Impérial" Rosé - Épernay, France 22.00100.00

Veuve Clicquot "Yellow Label" Brut - Reims, France 25.00125.00

Perrier-Jouët Grand Brut - Épernay, France 45.00200.00

Veuve Clicquot Rosé - Reims, France 200.00

Perrier-Jouët Blason Rosé - Épernay, France 340.00

Dom Pérignon Brut - Épernay, France 340.00

Beau Joie Brut - Épernay, France 370.00

Beau Joie Rosé - Épernay, France 500.00

Louis Roederer "Cristal" Cuvée - Épernay, France 550.00

Dom Pérignon Rosé - Épernay, France 980.00

Perrier-Jouët Belle Epoque Brut - Épernay, France 700.00

Perrier-Jouët Belle Epoque Rosé - Epernay, France 1125.00

Joel Gott - California 11.0040.00

Whitehaven - Marlborough, New Zealand 12.0046.00

Château de Sancerre - Loire, France 65.00

Cloudy Bay - Marlborough, New Zealand 81.00

Masi Masianco Pinot Grigio - Veneto, Italy 11.0042.00

Wente Riverbank Riesling - Arroyo Seco, Monterey 11.0044.00

Château Ste Michelle Eroica Riesling - Colombia Valley, WA 14.0056.00

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy 16.0060.00

Flor de Campo - Santa Barbara, CA 12.0046.00

William Hill - Napa Valley, CA 15.0058.00

Sanford - Santa Rita Hills, CA 16.0060.00

Smoke Tree Chardonnay - Sonoma County, CA 17.0066.00

Cakebread - Napa Valley, CA 23.0087.00

Far Niente - Napa Valley, CA 125.00

Château Montelena - Napa Valley, CA 135.00

Staglin - Napa Valley, CA 195.00

Listel Gris Grain de France - Provence, France 9.0038.00

Martin Codax Albariño - Rias Baixas, Spain 10.0038.00

Terras do Cigarron Godello - Monterrei, Spain 11.0040.00

Château d'Esclans Whispering Angel Rose - Cotes de Provence, France 15.0058.00

Newton Unfiltered Chardonnay - Napa Valley, CA 135.00

Yui Kenzo Estate Rose - Napa Valley, CA 250.00

Candoni Organic Merlot - Treviso, Italy 11.0042.00

Beaulieu Vineyard BV Merlot - Napa Valley, CA 12.0045.00

Burgess Cellars - Napa Valley, CA 64.00

Rodney Strong - Russian River Valley, CA 11.0042.00

Acacia - Carnerros, CA 14.0060.00

Erath "Estate" - Willamette Valley, OR 70.00

Gloria Ferrer - Carneros, CA 75.00

Archery Summit - Willamette Valley, OR 125.00

Louis Martini Cabernet Sauvignon - Sonoma County, CA 10.0038.00

Casa Lapostolle - Rapel Valley, Chile 14.0048.00

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA 22.0070.00

Darioush Caravan Cabernet Sauvignon ~ Napa Valley, CA 135.00

Far Niente Estate Cabernet Sauvignon - Oakville, CA 230.00

Caymus Vineyards Cabernet Sauvignon - Napa Valley, CA 250.00

BV Private Reserve Georges de Latour Cabernet Sauvignon - Napa Valley, CA 290.00

Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA 125.00

Quintessa Bordeaux Blend - Rutherford, CA 310.00

Opus One Bordeaux Blend - Napa Valley, CA 390.00

Alamos Malbec - Mendoza, Argentina 10.0040.00

St. Francis Zinfandel - Sonoma Valley, CA 90.00

Buckler (Non-Alcoholic) 6.00

Becks 8.00

Bud Light 8.00

Dos Equis Amber 8.00

Heineken 8.00

Kona Long board Lager 8.00

Michelob Ultra 8.00

New Castle 8.00

Peroni 8.00

Redhook Ale ESB 8.00

Sam Adams Lager 8.00

Stella 8.00

Widmer Upheaval IPA 8.00

Coedo Shiro 10.00

Coedo Kyara 10.00

Kirin Light 8.00

Sapporo 8.00

Asahi SM 8.00

Asahi LG 12.00

Orion 13.00

Hitachino 35.00


Chocolate Miso Lava Cake Rich molten chocolate cake accented with miso served with chocolate crumble and vanilla ice cream

Ice Cream Please ask your server about our seasonal flavors

Mochi Ice Cream Choose 2 flavors from: green tea, strawberry, vanilla chocolate chip, double chocolate chip, thai tea, orange cream, salted caramel, coconut and a seasonal flavor (ask server for the seasonal flavor)

Katsuya Bread Pudding King's Hawaiian Sweet Bread pudding over dulce de leche, topped with vanilla ice cream and sprinkled with cinnamon and powdered sugar


Baked Crab Cut Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper

Crispy Rice with Spicy Tuna Fresh tuna lightly spiced on top of crispy rice cake

Panko Crusted Chicken Wrapped around stir-fried vegetables

Edamame Tossed lightly with salt

New York Steak Teriyaki

Sauteed Green Beans

Cucumber Sunomono Salad

Baked Crab Cut Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper

Crispy Rice with Spicy Tuna Fresh tuna lightly spiced on top of crispy rice cake

Edamame Tossed lightly with salt

Cucumber Sunomono Salad

California Rolls

Salmon Nigiri

Spicy Tuna Rolls

Cucumber Avocado Rolls

Rainbow Rolls

Crispy Rice with Spicy Tuna Fresh tuna lightly spiced on top of crispy rice cake

Panko Crusted Chicken Wrapped around stir-fried vegetables

Edamame Tossed lightly with salt

Shishito Peppers Blistered and caramelized

Cucumber Sunomono Salad

Pork Belly Kakuni

Cucumber Avocado Rolls

Sauteed Green Beans

Salmon Nigiri

Spicy Tuna Rolls

Rainbow Rolls


Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.