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LOCATIONS

Hollywood

6300 Hollywood Boulevard
Los Angeles, CA 90028
323.515.8782
Events | 323.525.2400
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6300 Hollywood Boulevard Los Angeles, CA 90028

Hours

Mon-Fri 11:30am-2:30pm
Sun-Wed 5:00pm-10:00pm
Thu-Sat 5:00pm-11:00pm

Parking: $13 flat rate per car, cash only
ATM located inside the restaurant

Where to Head After Dinner

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Specialty Cocktails

Burning Mandarin Absolut Mandarin Vodka, hand-crushed serrano chili, fresh lemon and orange juice with a splash of cranberry.

Katsuya Fresh Effen Vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.

Rising Sun Casamigos Blanco with lime, grapefruit, coconut water, Cointreau, kaffir, sweetened with Agave nectar, and served over a mezcal-watermelon ice cube.

The Dragon Grey Goose Vodka shaken with traditional Japanese flavorings of yuzu and ginger.

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit Vodka, Cointreau, freshly squeezed lime and white cranberry juice.

Watermelon Cucumber Mojito Bacardi Rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

Kiwi Envy Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.

Samurai Makers Mark Bourbon shaken with fresh yuzu juice and ginger, served over rocks.

Geisha lips Hennessy VS, Sake, Cointreau, freshly squeezed lemon juice and homemade raspberry purée.

Jasmine's Margarita Avion Silver Tequila with fresh pomegranate, lime and lemon juice.

Cobra Kai Knob Creek Rye stirred with a dash of Angostura and Peychauds bitters with a splash of Crème de Cacao.

Jade's Addiction El Silencio Mezcal, lime juice, muddled serrano chili and mint with aromatic bitters and a splash of Champagne.

The Peony Fresh muddled strawberries shaken with St-Germain Elderflower liquor and yuzu, topped with Faire la Fête sparkling wine.

Sake

Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
Carafe29.00720ml65.00

Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances.
500ml35.00

Nanbushi - "Southern Story" Medium dryness, firm structure, crisp.
500ml45.00

TY KU - "TY KU Silver" Fresh and soft, showing ripe pear and melon.
720ml55.00

Murai Family - "Tanrei Junmai" Crisp and dry, melon aroma, creamy body.
300ml24.00

Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet.
375ml43.00

Kikusui - "Chrysanthemum Water" Cotton candy with bright aromas.
300ml32.00720ml68.00

Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp, and refreshing.
300ml39.00720ml95.00

Yoshi-No-Gawa - "Winter Warrior" Lush fruit aromas, complex tropical/floral tones.
720ml67.00300ml33.00

TY KU - "TY KU Black" Delicate and mild, pear and lychee notes.
330ml40.00

Shimizu-No-Mai - "Pure Dawn" Fresh and well-structured, subtle notes of pear and fuji apple.
720ml89.00

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity.
720ml95.00

Dassai 50 - "Otter Festival" Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.
720ml95.00

Ken - "Vigorous" Rich aroma, savory with a clean finish.
720ml135.00

Taiten Shiragiku - "White Chrysanthemum" Dry and gentle with refreshing bitterness.
720ml160.00

Dassai - DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich.
720ml190.00

Watari Bune - "Ferry Boat" Intricate fruit flavors of honeydew and banana, end with a lasting complex finish.
720ml250.00

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents.
720ml500.00

Myouka Rangyoku - "Blossom's Blessing" This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite fruity aroma that envelops you in its gentle, creamy perfume.
720ml990.00

Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear.
720ml112.00

TY KU - "TY KU White" Refined and smooth, full bodied, soft citrus fruit.
330ml51.00

Rock Sake Well-balanced, light floral and sweet citrus notes.
375ml42.00720ml80.00

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth.
720ml176.00

Soto Apple, lime, creamy, soft and dry.
720ml85.00

Sayuri - Nigori 300ml22.00

Rock Sake - Nigori 375ml46.00750ml74.00

Umekanon - Plum Wine 720ml74.00

Dassai - Nigori 720ml105.00

Dassai - Nigori Sparkling 360ml60.00

Gekkeikan - Nigori 300ml54.00720ml67.00

Sho Chiku Bai Sparkling - Mio 300ml50.00

Ozeki Hot Sake Carafe 12.00

Kakushigura Shochu 750ml42.00

Takara Shochu - Kuro-Yokaichi 55.00

Tombo Shochu - Oregon 60.00

TY KU Soju 750ml70.00

Beer

Asahi Sm8.00Lg15.00

Bud Light 8.00

Echigo Lager Japan 500ml 14.00

Hitachino White Ale 720ml 23.00

Hitachino Red Rice Ale 330ml 12.00

Kirin 8.00

Kirin Light 8.00

Sam Adams Nitro IPA 12.00

Sapporo Sm8.00Lg15.00

Stella 8.00

Wine

Faire La Fête Crémant de Limoux Brut - France 14.0065.00

Faire La Fête Crémant de Limoux Rose - France 15.0070.00

Mionetto Prosecco Doc Treviso Brut - Italy 12.0055.00

Veuve Clicquot "Yellow Label" Brut - Reims, France 28.00135.00

Moët & Chandon "Impérial" Brut - Épernay, France 21.00150.00

Moët & Chandon "Impérial" Rosé - Épernay, France 165.00

Perrier-Jouët Grand Brut - Épernay, France 45.00200.00

Veuve Clicquot Rosé - Reims, France 220.00

Dom Pérignon Brut - Épernay, France 390.00

Krug "Grand Cuvee" Brut - Reims, France 500.00

Louis Roederer "Cristal" Cuvée - Épernay, France 590.00

Dom Pérignon Rosé - Épernay, France 890.00

Perrier-Jouët Brut Rosé - Épernay, France 920.00

Joel Gott - California 11.0040.00

Whitehaven - Marlborough, New Zealand 12.0046.00

Château de Sancerre - Loire, France 65.00

Cloudy Bay - Marlborough, New Zealand 81.00

Masi Masianco Pinot Grigio - Veneto, Italy 11.0042.00

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy 17.0065.00

Château Saint Michelle Riesling "Saint M" - Pfalz, Germany 11.0042.00

Trefethen Riesling - Napa, CA 65.00

Concho y Toro "Casillero del Diablo" - Casablanca Valley, Chile 10.0038.00

William Hill - Napa Valley, CA 15.0058.00

Cakebread - Napa Valley, CA 24.0094.00

Matteo - Santa Lucia Highlands, CA 24.0082.00

Far Niente - Napa Valley, CA 145.00

Staglin Family Vineyard - Rutherford, Napa Valley, CA 215.00

Listel Gris Grain de France Rose - Provence, France 10.0038.00

Pazo das Bruxas, Albariño - Rias Baixas, Spain 13.0050.00

Godello "Terras do Cigarrón" - Monterrei 12.0046.00

Kenzo Estate Rosé "Yui" - Napa Valley, CA 225.00

Louis Martini Cabernet Sauvignon - Sonoma County, CA 13.0050.00

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile 14.0054.00

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA 25.0098.00

Far Niente Estate Cabernet Sauvignon - Oakville, CA 320.00

Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA 125.00

Newton "The Puzzle" Bordeaux Blend - Napa Valley, CA 240.00

Château Montelena Cabernet Sauvignon - Napa Valley, CA 360.00

Quintessa Bordeaux Blend - Rutherford, CA 420.00

Opus One Bordeaux Blend - Napa Valley, CA 515.00

Peju - Napa Valley, CA 18.0070.00

DeLille Cellars, Bordeaux Blend "D2" - Columbia Valley, WA 125.00

Rodney Strong - Russian River Valley, CA 12.0046.00

Napa Cellars - Napa Valley, CA 16.0062.00

Matteo - Russian River Valley, CA 28.00110.00

Archery Summit - Willamette Valley, OR 125.00

Alamos Malbec - Mendoza, Argentina 10.0040.00

Dessert

Chocolate Lover's Cake Warm Chocolate Cake Drizzled with Raspberry Sauce, Accompanied by Chocolate Crumble & Vanilla Ice Cream.
12.00

Katsuya Bread Pudding King's Hawaiian Sweet Bread Pudding over Dulce de Leche, Topped with Vanilla Ice Cream, & Sprinkled with Cinnamon & Powdered Sugar.
14.00

Crème Brulee Rich, Creamy, Homemade Vanilla Custard with a Crispy Caramelized Topping.
8.00

Espresso Cheesecake Homemade Whipped Cheesecake Paired with Hazelnut Mousse.
14.00

Mochi Ice Cream Choose 2 Flavors From: Chocolate, Strawberry, Green Tea, Mango, Vanilla, or Red Bean.
8.00

Sorbet Please Ask Your Server About Our Seasonal Flavors.
6.00

Ice Cream Please Ask Your Server About Our Seasonal Flavors.
6.00

Seasonal Fruit Assortment 9.00

Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
19.00

Edamame Served warm and tossed lightly with salt.
8.00

Spicy Edamame Sweet, salty and spicy.
10.00

Sautéed Shishito Peppers 10.00

Green Beans Blue Lake green beans, hakata sea salt, chili and aonori.
10.00

Seasonal Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth.
12.00

Crispy Brussels Sprouts Balsamic soy and toasted almonds.
15.00

Shrimp Tempura 16.00

Gyoza Made with heritage berkshire pork.
16.00

Salads

Mixed Green Salad Miso vinaigrette, shaved vegetables.
12.00

Crispy Chicken Salad Asian salad and crispy chicken served with plum vinaigrette.
15.00

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce.
13.00

Specialty Starters - Katsuya Signatures

Crispy Rice with Spicy Tuna Grilled sushi rice, topped with spicy tuna and jalapeño.
16.00

Baked Crab Hand Rolls Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper.
18.00

Albacore Sashimi with Crispy Onion Seared and thinly sliced with momiji ponzu, topped with crispy onion.
18.00

Yellowtail Sashimi with Jalapeño Thinly sliced with onion ponzu and jalapeño.
20.00

Seared Tuna with Japanese Salsa Baby heirloom tomatoes with a Japanese touch.
18.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus.
17.00

Salmon Sashimi with Caviar Japanese onion chutney, topped with caviar.
22.00

Katsuya Ceviche A light and refreshing blend of sashimi and and truffle ponzu citrus.
17.00

Seared Albacore Mushrooms Served warm with truffle soy dressing.
19.00

Japanese Octopus Carpaccio Lemon herb relish with yuzu kosho.
19.00

From The Hot Kitchen

A4 Wagyu Fried Rice Inspired by yoshoku style omurice Serves up to 4 people.
50.00

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms.
34.00

Wagyu New York Steak 8-oz. American Wagyu beef grilled over Japanese charcoal served with shishito pepper puree.
42.00

Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction.
45.00

A4 Wagyu Robata 3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables.
45.00

Chicken Teriyaki Served with mitzuba seasoned rice and nimono vegetable.
18.00

Kakuni Pork Belly Mugifuji belly robata grilled with spicy Japanese mustard and kakuni sauce.
20.00

Panko-crusted Chicken Wrapped around stir-fried vegetables.
19.00

Miso-marinated Black Cod This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
28.00

Stripped Baze Our famous striped bass served with Szechuan-style sauce.
27.0050.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
30.00

Salmon on Cedar Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce.
22.00

Katsuya Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
75.00

Sides

Rice 4.00

Classic Miso Soup Green onion, tofu and seaweed.
5.00

Cucumber Sunomono Pickled Persian cucumber, sanbaizu and sesame seeds.
7.00

Seaweed Sunomono Wakame, sanbaizu and sesame seeds.
7.00

Omakase

Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu. Only available for dinner.
75.00

Chef's Omakase Chef's choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all the work. Only available for dinner.
95.00

Sushi And Sashimi

Sashimi Sampler Chef's premier collection served sashimi style.
55.00

Sushi Sampler Chef's eclectic collection of fresh market fish served nigiri style with osomak.
45.00

Sushi Geta A spectacular display featuring the best of the best. Serves two to four.
150.00

Sweet Egg (Tamago) 5.00

Shrimp (Ebi) Sushi6.00Sashimi15.00

Salmon (Sake) Sushi6.00Sashimi15.00

Salmon Egg (Ikura) Sushi6.00Sashimi15.00

Octopus (Tako) Sushi6.00Sashimi15.00

Tuna (Akami) Sushi7.00Sashimi15.00

Albacore Sushi7.00Sashimi15.00

Yellowtail (Hamachi) Sushi7.00Sashimi16.00

Halibut (Hirame) Sushi6.00Sashimi16.00

Freshwater Eel Sushi8.00Sashimi17.00

Snapper Sushi9.00Sashimi15.00

Super Toro Mp

Sea Urchin (Uni) Mp

Sushi Rolls

Shrimp Tempura Crispy shrimp tempura with cucumber and avocado.
14.00

Sunset Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce.
18.00

Rock Shrimp Tempura Tossed in a creamy, spicy sauce over a spicy tuna roll.
18.00

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll.
19.00

Avocado Albacore Spicy kanikama, jalapeño and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
18.00

Corn Crunch Sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.
19.00

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side.
20.00

Salmon Lemon Tempura salmon, asparagus, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko.
19.00

Lobster Cajun spiced lobster on a spicy tuna roll with dynamite sauce.
26.00

Cucumber Hand5.00Cut6.00

Tuna Hand6.00Cut7.00

California Hand7.00Cut8.00

Vegetable Hand7.00Cut8.00

Yellowtail Hand7.00Cut8.00

Spicy Tuna Hand8.00Cut9.00

Spicy Yellowtail Hand8.00Cut9.00

Salmon Hand8.00Cut9.00

Lunch Fruit Refreshers

Vitamin A Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.
7.00

Watermelon Cucumber Fresh Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
7.00

Lychee Lovely Lychee syrup mixed with lemon juice and topped with sparkling water.
8.00

Kiwi Envy Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.
8.00

Raspberry Sidecar Fresh muddled raspberries shaken with pineapple and cranberry juice.
8.00

Lunch Bento Box

Chirashi Select sashimi served over sushi rice.
19.00

Chicken, Salmon, Steak, or Tofu Served with a California cut roll and crispy brussels sprouts.
15.50

Miso-Marinated Black Cod Served with cucumber sunomono and broccolini.
25.00

After Dinner Drinks

Godiva Melt Absolut Vanilla Vodka, Godiva Chocolate liqueur, Kahlua, Bailey's Irish Cream, fresh melted chocolate

Moscow Mule Absolut Vanilla Vodka, Pureed Ginger and fresh lime juice, topped with club soda

White Russian Absolut Vodka, shaken with Kahlua and cream. An L.A. Favorite!!!

Social Hour

Crispy Rice 2pc5.00

Creamy Rock Shrimp 5pc5.00

Spicy Garlic Wings 7.00

Edamame Shishito Combo 7.00

Tuna Tacos 7.00

Brussels Sprouts 7.00

Tuna Hand Roll 1pc5.00

Vegetable Hand Roll 1pc5.00

Shrimp Tempura Cut Roll 8pc5.00

Baked Crab Hand Roll 1pc5.00

Lobster Dynamite Roll 7.00

Albacore 5.00

Salmon 5.00

Yellowtail 5.00

Tuna 5.00

White Grapefruit Cosmopolitan 7.00

Watermelon Cucumber Mojito 7.00

Katsuya Fresh 7.00

Vitamin A 7.00

Kiwi Envy 7.00

Hot Sake Carafe 5.00

Well Drinks 5.00

House Red/White Wine 5.00

Bud Light 5.00

Lunch

Crispy Chicken Salad Asian salad and crispy chicken served with plum vinaigrette.
15.00

Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth.
12.00

Katsuya Bento Chef Katsuya's signature miso cod served with vegetable and shrimp tempura and assorted sashimi.
25.00

Teriyaki Bento Boxes Served with miso soup, salad and rice.
Chicken16.00Salmon17.00Ny Steak18.00

Signature Dishes Serves two; Crispy rice with spicy tuna, Albacore sashimi with crispy onion, a special Katsuya roll and baked crab hand rolls.
60.00

Chirashi Select sashimi served over sushi rice. Served with miso soup and salad.
19.00

Sushi Lunch Baked crab hand roll, 4 piece nigiri sushi and 4 piece avocado albacore roll.
23.00

Sashimi Lunch 13 pieces of assorted sashimi.
24.00

Sashimi Salad A medley of salmon, yellowtail and tuna, tossed with Fuji apple and toasted almonds in a sweet and citrusy mango yuzu vinaigrette.
28.00

California Roll 7.00

Spicy Tuna Roll 8.00

Vegetable Roll 7.00

Baked Crab Hand Roll 8.00

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On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.