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LOCATIONS

Hollywood

6300 Hollywood Boulevard
Los Angeles, CA 90028
323.515.8782
Events | 323.525.2400
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6300 Hollywood Boulevard Los Angeles, CA 90028

Hours

Mon-Fri 11:30am-2:30pm
Sun-Wed 5:00pm-10:00pm
Thu-Sat 5:00pm-11:00pm

Parking: $13 flat rate per car, cash only
ATM located inside the restaurant

Where to Head After Dinner

MENU

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Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
19.00

Edamame Served warm and tossed lightly with salt.
8.00

Spicy Edamame Sweet, salty and spicy
11.00

Sautéed Shishito Peppers 9.00

Green Beans Blue Lake green beans, hakata sea salt, chili and aonori
10.00

Seasonal Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth.
12.00

Crispy Brussels Sprouts Balsamic soy, toasted almonds and bonito flakes.
15.00

Shrimp Tempura Served with traditional soy-dashi broth.
6 Pc16.00

Gyoza Made with heritage Berkshire pork.
6 Pc16.00

Specialty Starters

Crispy Rice with Spicy Tuna Grilled sushi rice, topped with spicy tuna and jalapeño.
17.00

Baked Crab Hand Rolls Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper.
2 Pc19.00

Albacore Sashimi with Crispy Onion Seared and thinly sliced with momiji ponzu, topped with crispy onion.
19.00

Yellowtail Sashimi with Jalapeño Thinly sliced with onion ponzu and jalapeño.
21.00

Seared Tuna with Japanese Salsa Baby heirloom tomatoes with a Japanese touch.
18.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus.
17.00

Salmon Sashimi with Caviar Japanese onion chutney, topped with caviar.
22.00

Katsuya Ceviche A light and refreshing blend of sashimi and and truffle ponzu citrus.
17.00

Seared Albacore Mushrooms Served warm with truffle soy dressing.
19.00

Japanese Octopus Carpaccio Lemon herb relish with yuzu kosho.
19.00

Sides

Rice 5.00

Classic Miso Soup Green onion, tofu and seaweed.
6.00

Cucumber Sunomono Pickled Persian cucumber, sanbaizu and sesame seeds.
7.00

Seaweed Sunomono Wakame, sanbaizu and sesame seeds.
7.00

Salad

Mixed Green Salad Miso and ponzu vinaigrette, shaved vegetables.
12.00

Crispy Chicken Salad Asian salad and poached chicken served with plum vinaigrette.
15.00

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce.
13.00

Sushi & Sashimi

Sashimi Sampler Chef's premier collection served sashimi style.
55.00

Sushi Sampler Chef's eclectic collection of fresh market fish served nigiri style with osomaki.
45.00

Sushi Geta A spectacular display featuring the best of the best. Serves two to four.
150.00

Sweet Egg (Tamago) 5.00

Shrimp (Ebi) Sushi6.00Sashimi15.00

Salmon (Sake) Sushi8.00Sashimi15.00

Salmon Egg (Ikura) Sushi6.00Sashimi15.00

Octopus (Tako) Sushi6.00Sashimi15.00

Tuna (Akami) Sushi7.00Sashimi15.00

Albacore (Binnaga Maguro) Sushi7.00Sashimi15.00

Yellowtail (Hamachi) Sushi8.00Sashimi16.00

Halibut (Hirame) Sushi7.00Sashimi16.00

Freshwater Eel (Unagi) Sushi8.00Sashimi17.00

Snapper (Tai) Sushi9.00Sashimi15.00

Super Toro Mp

Sea Urchin (Uni) Mp

Sushi Rolls

Shrimp Tempura Crispy shrimp tempura with cucumber and avocado.
15.00

Sunset Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce.
18.00

Rock Shrimp Tempura Tossed in a creamy, spicy sauce over a spicy tuna roll.
18.00

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll.
20.00

Avocado Albacore Spicy kanikama, jalapeño and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
18.00

Corn Crunch Sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.
20.00

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side.
21.00

Salmon Lemon Tempura salmon, cucumber and avocado topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko.
20.00

Lobster Cajun spiced lobster on a California roll with dynamite sauce.
26.00

Cucumber Hand5.00Cut6.00

Tuna Hand6.00Cut7.00

California Hand8.00Cut9.00

Vegetable Hand7.00Cut8.00

Yellowtail Hand8.00Cut9.00

Spicy Tuna Hand9.00Cut10.00

Spicy Yellowtail Hand8.00Cut9.00

Salmon Hand8.00Cut9.00

From The Hot Kitchen

A4 Wagyu Fried Rice* Inspired by yoshoku style omurice.
55.00

Wagyu Tobanyaki* Wagyu tenderloin served sizzling hot with wild mushrooms.
34.00

Wagyu New York Steak* 8-oz. American Wagyu beef grilled over Japanese charcoal served with shishito pepper puree.
42.00

Wagyu Filet with Foie Gras* Delicious medallions of foie gras served on top of tender Wagyu beef, served with Chef's plum wine reduction.
45.00

A4 Wagyu Robata* 3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables.
45.00

Chicken Teriyaki Served with mitzuba seasoned rice.
20.00

Kakuni Pork Belly Mugifuji belly robata grilled with spicy Japanese mustard and kakuni sauce.
20.00

Panko-Crusted Chicken Wrapped around stir-fried vegetables.
19.00

Miso-Marinated Black Cod This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
29.00

Stripped Baze Our famous striped bass served with Szechuan-style sauce.
27.0050.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
26.00

Salmon on Cedar* Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce.
22.00

Katsuya Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
75.00

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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.