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LOCATIONS

Glendale

702 Americana Way
Glendale, CA 91210
818.244.5900
Events | 323.525.2400
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702 Americana Way Glendale, CA 91210

Hours

Sun-Thu 11:30am-9:00pm
Fri-Sat 11:30am-10:00pm

Parking: Parking garage at Americana, Katsuya validates with purchase.

Where to Head After Dinner

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Starters

Classic Miso Soup A Japanese classic. Green onion, tofu and seaweed
5.00

Crispy Brussels Sprouts Balsamic soy reduction, toasted almonds and green onions, topped with bonito flakes
11.00

Edamame Served warm and tossed lightly with salt
6.00

Spicy Edamame Sweet, salty and spicy
8.00

Sautéed Shishito Peppers 8.00

Seasonal Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth
9.00Add Shrimp12.00

Shrimp Tempura 12.00

Gyoza "Potstickers" juicy, pan seared chicken dumplings Served with soy vinegar
12.00

Chicken Katsu Crispy Chicken marinated in soy, garlic and ginger Served with yuzu aioli
11.00

Salad

Crispy Chicken Salad Crispy Asian salad and chicken served with plum vinaigrette
12.00

Mixed Green Salad Assorted vegetables served with ponzu and miso vinaigrettes
10.00

Sashimi & Specialty

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Hamachi Jalapeño Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu
13.00

Japanese Ceviche Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips
12.00

Albacore Onion Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
13.00

From The Hot Kitchen

Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
18.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
21.00

Teriyaki Salmon, Chicken or NY Steak. Served with mitsuba seasoned rice, broccolini and miso soup
18.00

Wafu Carbonara Smokey bacon, black pepper, ramen noodles and egg
12.00

Nabayaki Udon Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shitake dashi broth
15.00

Kburger ½ pound with Chef's spicy creamy sauce! Caramelized onion, Heirloom tomato, American cheese. Served with Fries or Tots
14.00

Lobster Ramen with golden chives, green onion and marinated egg
16.00

Tonkotsu Style Pork Ramen with roasted chashu pork belly and marinated egg
15.00

Spicy Black Miso Ramen with miso chicken and black sesame chiyu
15.00

Shoyu Ramen with chashu chicken and marinated egg in a classic Tokyo-style broth
14.00

Vegetarian Ramen with homemade tare, served with mushrooms, corn, pickled ginger, negi, moyashi and garlic mayu
13.00

Side

Rice 3.00

Cucumber Sunomono Pickled Persian cucumber, sanbaizu and sesame seed
6.00

Seaweed Sunomono Wakame, sanbaizu and sesame seed
6.00

Robata

Maitake 6.00

Asparagus 6.00

Street Corn 6.00

Short Ribs 9.00

Skirt Steak 6.00

Chicken Negima 6.00

Garlic Shrimp 7.00

Hamachi Collar 13.00

Bops

Mushroom Shiitake, Shimeji, Maitake and Enoki mushrooms with arugula, topped with parmesan cheese and truffle oil
14.00

Pork Bulgogi Marinated Pork with kimchi, topped with seaweed and shiso leaf
15.00

Short rib Braised short rib with sesame spinach, topped with spring onions, sesame seeds and shichimi
17.00

Sushi Rolls

Americana Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore
16.00

Double Hamachi Spicy yellowtail, spicy kanikama, avocado and cucumber roll topped with thinly-sliced yellowtail, serrano chili and onion ponzu
16.00

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber served with wasabi ponzu on the side
18.00

Double Tuna Spicy tuna, cucumber and avocado roll topped with seared tuna, tataki sauce and garlic chips
15.00

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll
15.00

Rock Shrimp Tempura Tossed in a creamy, spicy sauce over a spicy tuna roll
15.00

Sunset Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce
15.00

Corn Crunch Sautéed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and drizzled with eel sauce
14.00

Salmon Lemon Tempura salmon, asparagus, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko
15.00

Shrimp Tempura Crispy shrimp tempura with cucumber and avocado
9.00

Classic Rolls (hand / Cut)

California Hand7.00Cut8.00

Spicy Tuna Hand6.00Cut8.00

Spicy Yellowtail Hand8.00Cut9.00

Vegetable Hand7.00Cut8.00

Tuna Hand6.00Cut7.00

Salmon Hand8.00Cut9.00

Avocado Hand5.00Cut7.00

Yellowtail Hand7.00Cut8.00

Cucumber Hand5.00Cut6.00

Sushi & Sashimi

Sushi Sampler Chef's eclectic collection of fresh fish served nigari style
20.00

Sashimi Sampler (Selection change daily) Chef's premier collection served sashimi style
22.00

Freshwater Eel Sushi6.00Sashimi12.00

Tamago Sushi5.00Sashimi12.00

Albacore Sushi6.00Sashimi12.00

Ikura Sushi5.00Sashimi9.00

Octopus Sushi6.00Sashimi12.00

Tuna Sushi7.00Sashimi15.00

Uni Mp

Hamachi Sushi7.00Sashimi14.00

Masago Sushi6.00

Salmon Sushi6.00Sashimi12.00

Halibut Sushi7.00Sashimi16.00

Shrimp Sushi6.00Sashimi12.00

Specialty Cocktails

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon, orange juice and a splash of cranberry
12.00

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice
12.00

Akuma Margarita Casamigos Blanco tequila, fresh lime juice, honey syrup, cucumber, basil, and serrano slices for a kick
13.00

Katsuya Fresh Effen vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice
12.00

The Dragon Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger
12.00

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, freshly squeezed lime juice and white cranberry juice
12.00

Knob Knock A sweet twist on a great bourbon! Made with Knob Creek Rye, orange juice, peach pucker, and a splash of grenadine
13.00

Jasmines Margarita Avion Silver tequila, fresh pomegranate, lime and lemon juice
12.00

Vesper Inspired by James Bond! Made using Bombay gin, Grey Goose vodka and Blanc Lillet liqueur
14.00

Cablegram Makers Mark, freshly squeezed lemon juice, house made spicy ginger syrup and club soda
12.00

U Mango Me Crazy A great treat! El Silencio Mezcal, Simple syrup, muddled mango slices and lime wedges
13.00

Sake & Shochu

Hakkaisan "Eight Oceans" (720ml) Dry, refreshing (+4)
95.00

Katsuya Sake "Victory" Balanced, clean (+3)
Carafe29.00720ml65.00

Kikusui "Chrysanthemum Water (720ml) Bright cotton candy (+1)
68.00

Dassai 23 (750ml) Light floral and slightly fruity (+3)
200.00

Suigei Tokubetsu "Drunken Whale" (720ml) Masculine, acidic (+2)
46.00

Rock Sake Nigori (750ml) Melon, coconut (-3)
70.00

Rock Sake Junmai Daiginjo (750ml) fruit, citrus, dry minerality (+8)
70.00

Winter Warrior (720ml) Clean and structure, fresh tropical fruit notes (-1)
62.00

Shimizu- No-Mai (720ml) Fresh and well structured, subtle notes of pear and fuji apple (+3)
89.00

Gekkeikan, Nigori (720ml) (-30)
42.00

Murai Family Daiginjo (720ml) Clean and lightly creamy, complex yet dry and smooth (+5)
76.00

Gekkeiken "Horin" (720ml) Round and smooth, with medium creamy body,hints of pear (+2)
112.00

Ken "Sword" (720ml) Fruity, sharp finish (+3.5)
135.00

Ozeki Hot Sake (Carafe) 7.0013.00

Satsuma Shiranami 40.00

Takara Shochu, Kuro Yokaichi 44.00

Tyku Soju (750ml) 66.00

Tombo Shochu (750ml) 42.00

Akara Sweet Potato "Kuro-Yokaichi" 44.00

Ohkagura Mild flavor, slightly sweet richness
5.00

Kaori Light body, refreshing flavor
6.00

Suijin Full of taste, powerful flavor of rice, very dry
5.00

Kaguyahime "Bamboo Princess" (500ml) Full body, melon (-2)
35.00

Osakaya-Chobei "Ancient Heritage" (300ml) Full body, melon (+4)
32.00

Nanbushi "Southern Story" (500ml) Soft, earthy (+3)
45.00

Sayuri Nigori (300ml) Mineral, light (-11)
22.00

Poochi Poochi Sparkling (330ml) Lightly effervescent, sweet (-20)
26.00

Umekanon Plum Sake (500ml) Rose, apricots (-67)
55.00

Dassai 50 Junmai Daiginjo (300ml) light fruit, balanced, clean (+3)
38.00

Dassai 50 Sparkling Junmai Daiginjo Nigori (300ml) acidity, fruit, mild sparkle (+2)
38.00

Sho Chiku Bai, Sparkling, "Mio" (300ml) (-70)
23.00

Murai Family Junmai (300ml) Crisp and Dry, melons aromas, creamy body (+5)
24.00

Junmai Ginjo Winter Warrior (300ml) Clean and structure, fresh tropical fruit notes (-1)
42.00

TY KU White (330ml) Refined and smooth ,full bodied, soft citrus fruit (+3)
51.00

TY KU Black (330ml) Delicate and mild, pear and lychee notes (+2)
40.00

Rock Sake Junmai Daiginjo (375ml) Well-balanced, light floral and sweet citrus notes (+5)
42.00

Rock Sake Nigori "Cloud" (375ml) (-12)
40.00

Gekkeikan, Nigori (330ml) (-23)
20.00

SOTO Junmai Ginjo (300ml) 50.00

Fresh Melon Sake Rock Sake infused with fresh watermelon, cantaloupe and pineapple
Glass8.00Carafe17.00Bottle59.00

Luscious Lychee Sake Rock Sake infused with fresh lychee
Glass8.00Carafe17.00Bottle59.00

Cucumber Yuzu Sake Rock Sake infused with cucumber, ginger and yuzu
Glass8.00Carafe17.00Bottle59.00

Pineapple Lime Shochu Cocktail Shochu, muddled limes, pineapple juice and fresh lime juice
8.00

Beverages

Elixers Kiwi Envy, Lychee, Rasberry Sidecar, Burning Mandarin or Watermelon-Cucumber
8.00

Juices Cranberry, Pineapple or Orange
Orange5.00

Sodas Pepsi, Diet Pepsi, Sierra Mist or Lemonade
3.00

Organic Green or Black Iced Tea 3.00

Lemonade 3.00

Arnold Palmer 3.00

Red Bull / Sugar-Free Red Bull 8.00

Milk 3.00

French Press Coffee 10.00

Beer

Coedo Kyara 10.00

Coedo Shiro 10.00

Sapporo 7.0012.00

Orion 15.00

Asahi 7.0012.00

O'Douls 6.00

Krini Light 5.0010.00

Krini Ichiban 5.0010.00

Heineken 7.00

Dos Equis 7.00

Kirin Ichiban 5.008.00

Frozen Kirin 5.008.00

Sam Adams Boston Lager 6.0022.00

Stella 6.0022.00

Sam Adams Seasonal 7.0024.00

Bud Light 5.0018.00

Wolf Among Weeds IPA 6.0022.00

Wine

Wolf Blass (Australia) 9.0038.00

Martini & Rossi Prosecco (Veneto, Italy) 12.0046.00

Faire La Fete (France) 14.0048.00

Veuve Clicquot Yellow Label 25.00123.00

Veuve Clicquot 200.00

Perrier Jouet Grand Brut 32.00200.00

Moët & Chandon "Imperial" (Épernay, France) 89.00

Moet Imperial Rose 175.00

Kenzo Estate Rosé "Yui" (Napa Valley) 320.00

Mirassou (Modesto, CA) 8.0030.00

Joel Gott (Napa, CA) 11.0042.00

Whitehaven (Marlborough, New Zealand) 12.0046.00

Ecco Domani (Alto Adige, Italy) 9.0034.00

Masi Masianco (Veneto, Italy) 11.0042.00

Canyon Road (Modesto, CA) 8.0030.00

William Hill (Central Coast, CA) 10.0038.00

Wente (Arroyo Seco, CA) 16.0062.00

Cakebread (Napa, CA) 23.0090.00

Godello (Monterrei) 12.0044.00

Canyon Road (Modesto, CA) 8.0030.00

Mirassou (Modesto, CA) 9.0034.00

Rodney Strong (Russian River Valley, CA) 11.0042.00

Canyon Road (Modesto, CA) 8.0030.00

Mirassou (Modesto, CA) 9.0034.00

Louis Martini (Sonoma, CA) 10.0038.00

Katsuya Signatures

Yellowtail Sashimi with Jalapeño Yellowtail Sashimi, ponzu and jalapeño make for a guest favorite. Light and refreshing
13.00

Albacore Onion Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
13.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper
10.00

Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous
12.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Japanese Ceviche Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette. Served with ao nori chips
12.00

Kids Bento Box

Kids Bento Box Chicken, steak, salmon or miso cod served with fruit, steamed vegetables and 4pc cucumber and avocado roll
14.00

Specialty Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
15.00

Baked Crab Hand Rolls Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper
9.0017.00

Crispy Rice with Spicy Tuna Grilled sushi rice, topped with spicy tuna and jalapeño
13.00

Katsuya Ceviche A light and refreshing blend of sashimi and tomato ponzu
13.00

Yellowtail Sashimi with Jalapeño Thinly sliced with onion ponzu and jalapeño
15.00

Albacore Sashimi with Crispy Onion Seared and thinly sliced with momiji ponzu, topped with crispy onion
14.00

Seared Tuna with Japanese Salsa Seared tuna sashimi served with tomato salsa, avocado and ponzu
16.00

next
katsuyabysbe katsuyabysbe Halloween is just around the corner but... 🕷🕸 our Spider Roll will satisfy any time of year // Try it tonight at #KatsuyaLALIVE before the @lakings game tonight at @staplescenterla!
katsuyabysbe katsuyabysbe A bold, unique, and unforgettable take on sushi classics. #KatsuyaHollywood offers a modern twist on your favorites, on the corner of Hollywood and Vine. You don't want to miss out on this. 📷: @2dollartacos
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katsuyabysbe katsuyabysbe Introducing #KatsuyaBahaMar, now open at @bahamarresorts. Our grand opening party was a success, and we can't wait for you to join us in the Bahamas! @slsbahamar, coming this November! #Katsuya #worldofsbe
katsuyabysbe katsuyabysbe Take a peek at our menu inspired by classic Japanese dishes, handcrafted with a modern take by Master Sushi Chef Katsuya Uechi. What will you order tonight? #KatsuyaGlendale 📷: @lunadiosa
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katsuyabysbe katsuyabysbe Let's get into the spirit 🎃 Try The Headless Horseman at #Katsuya this Halloween season, now through October 31st | @absolutelyx vodka, @bailleysofficial, pumpkin purée, cinnamon, simple syrup, garnished with nutmeg and a cinnamon stick 👻
katsuyabysbe katsuyabysbe Sushi party? Yes please. Have #Katsuya cater your next private party or corporate event. 📷: @sofitandsoleanlean
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katsuyabysbe katsuyabysbe The perfect pre-show treat. Stop by #KatsuyaHollywood before catching #Hamilton at the @hollywoodpantagestheatre this weekend. #Katsuya #Hamiltour
katsuyabysbe katsuyabysbe Now this is something we can roll with. Discover all of our speciality rolls, crafted by Master Sushi Chef Uechi at #KatsuyaSouthBeach.
Glendale instagram
katsuyabysbe katsuyabysbe There's still time to #RolloutForRelief with us through October 15th at all #LosAngeles locations - $2 from each Kokoro Roll sold with be donated towards Hurricane Relief efforts for those affected by Hurricanes Harvey and Irma. #HurricaneRelief #Katsuya #worldofsbe
katsuyabysbe katsuyabysbe You had me at sushi. Enjoy all of your favorites tonight at #KatsuyaSouthBeach.
Glendale instagram

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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.