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LOCATIONS

Glendale

702 Americana Way
Glendale, CA 91210
818.244.5900
Events | 323.525.2400
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702 Americana Way Glendale, CA 91210

Hours

Sun-Thu 11:30am-9:00pm
Fri-Sat 11:30am-10:00pm

Parking: Parking garage at Americana, Katsuya validates with purchase.

Where to Head After Dinner

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Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
15.00

Edamame Served warm and tossed lightly with salt
6.00

Spicy Edamame Sweet, salty and spicy
8.00

Crispy Brussels Sprouts Balsamic soy reduction, toasted almonds and green onions, topped with bonito flakes
11.00

Seasonal Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth
9.00Add Shrimp13.00

Sautéed Shishito Peppers 8.00

Chicken Katsu Crispy chicken marinated in soy, garlic and ginger. Served with yuzu aioli
11.00

Shrimp Tempura 12.00

Gyoza "Potstickers" - juicy, pan-seared chicken dumplings. Served with soy vinegar
12.00

Salad

Mixed Green Salad Assorted vegetables served with ponzu and miso vinaigrettes
10.00

Crispy Chicken Salad Asian salad and crispy chicken served with plum vinaigrette
12.00

Sashimi & Specialty

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Hamachi Jalapeño Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu
13.00

Japanese Ceviche Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips
12.00

Albacore Onion Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
13.00

From The Hot Kitchen

Wafu Carbonara Smokey bacon, black pepper, ramen noodles and egg
12.00

Chicken Teriyaki Chicken served with mitsuba seasoned rice, broccolini and miso soup
16.00

Salmon Teriyaki Salmon served with mitsuba seasoned rice, broccolini and miso soup
17.00

NY Steak Teriyaki NY steak served with mitsuba seasoned rice, broccolini and miso soup
18.00

Nabayaki Udon Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shitake dashi broth
15.00

Miso-Marinated Black Cod This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
18.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
21.00

Kburger Half pound burger with Chef's spicy creamy sauce, caramelized onion, heirloom tomato and American cheese. Served with fries or tots
14.00

Vegetarian Ramen Homemade tare, served with mushrooms, corn, pickled ginger, negi, moyashi and garlic mayu
13.00

Shoyu Ramen Chashu chicken and marinated egg in a classic Tokyo-style broth
14.00

Spicy Black Miso Ramen Miso chicken and black sesame chiyu
15.00

Tonkotsu Style Pork Ramen with roasted chashu pork belly and marinated egg
15.00

Lobster Ramen Golden chives, green onion and marinated egg
16.00

Side

Rice 3.00

Classic Miso Soup Green onion, tofu and seaweed
5.00

Cucumber Sunomono Pickled Persian cucumber, sanbaizu and sesame seeds
6.00

Seaweed Sunomono Wakame, sanbaizu and sesame seed
6.00

Robata

Maitake 6.00

Asparagus 6.00

Street Corn 6.00

Short Ribs 9.00

Skirt Steak 6.00

Chicken Negima 6.00

Garlic Shrimp 7.00

Hamachi Collar 13.00

Bops

Mushroom Shiitake, Shimeji, Maitake and Enoki mushrooms with arugula, topped with parmesan cheese and truffle oil
14.00

Pork Bulgogi Marinated Pork with kimchi, topped with seaweed and shiso leaf
15.00

Short Rib Braised short rib with sesame spinach, topped with spring onions, sesame seeds and shichimi
17.00

Specialty Roll

Shrimp Tempura Crispy shrimp tempura with cucumber and avocado
9.00

Rock Shrimp Tempura Tossed in a creamy, spicy sauce over a spicy tuna roll
15.00

Sunset Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce
15.00

BSC Baked scallops in dynamite sauce over a California roll
15.00

Corn Crunch Sautéed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and drizzled with eel sauce
14.00

Salmon Lemon Tempura salmon, asparagus, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko
15.00

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll
15.00

Double Tuna Spicy tuna, cucumber and avocado roll topped with seared tuna, tataki sauce and garlic chips
15.00

Americana Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore
16.00

Double Hamachi Spicy yellowtail, spicy kanikama, avocado and cucumber roll topped with thinly-sliced yellowtail, serrano chili and onion ponzu
16.00

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side
18.00

Classic Rolls (hand / Cut)

Cucumber Hand5.00Cut6.00

Avocado Hand5.00Cut7.00

Tuna Hand6.00Cut7.00

Spicy Tuna Hand6.00Cut8.00

Yellowtail Hand7.00Cut8.00

California Hand7.00Cut8.00

Vegetable Hand7.00Cut8.00

Salmon Hand8.00Cut9.00

Spicy Yellowtail Hand8.00Cut9.00

Sushi & Sashimi

Sushi Sampler Chef's eclectic collection of fresh fish served nigari style
20.00

Sashimi Sampler Chef's premier collection served sashimi style. Selection changes daily
22.00

Ikura Sushi5.00Sashimi9.00

Tamago Sushi5.00Sashimi12.00

Masago Sushi6.00

Albacore Sushi6.00Sashimi12.00

Octopus Sushi6.00Sashimi12.00

Freshwater Eel Sushi6.00Sashimi12.00

Salmon Sushi6.00Sashimi12.00

Shrimp Sushi6.00Sashimi12.00

Tuna Sushi7.00Sashimi15.00

Hamachi Sushi7.00Sashimi14.00

Uni Mp

Halibut Sushi7.00Sashimi16.00

Specialty Cocktails

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon, orange juice and a splash of cranberry
12.00

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice
12.00

Akuma Margarita Casamigos Blanco tequila, fresh lime juice, honey syrup, cucumber, basil, and serrano slices for a kick
13.00

Katsuya Fresh Effen vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice
12.00

The Dragon Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger
12.00

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, freshly squeezed lime juice and white cranberry juice
12.00

Knob Knock A sweet twist on a great bourbon! Made with Knob Creek Rye, orange juice, peach pucker, and a splash of grenadine
13.00

Jasmines Margarita Avion Silver tequila, fresh pomegranate, lime and lemon juice
12.00

Vesper Inspired by James Bond! Made using Bombay gin, Grey Goose vodka and Blanc Lillet liqueur
14.00

Cablegram Makers Mark, freshly squeezed lemon juice, house made spicy ginger syrup and club soda
12.00

U Mango Me Crazy A great treat! El Silencio Mezcal, Simple syrup, muddled mango slices and lime wedges
13.00

Sake & Shochu

Hakkaisan "Eight Oceans" (720ml) Dry, refreshing (+4)
95.00

Katsuya Sake "Victory" Balanced, clean (+3)
Carafe29.00720ml65.00

Kikusui "Chrysanthemum Water (720ml) Bright cotton candy (+1)
68.00

Dassai 23 (750ml) Light floral and slightly fruity (+3)
200.00

Suigei Tokubetsu "Drunken Whale" (720ml) Masculine, acidic (+2)
46.00

Rock Sake Nigori (750ml) Melon, coconut (-3)
70.00

Rock Sake Junmai Daiginjo (750ml) fruit, citrus, dry minerality (+8)
70.00

Winter Warrior (720ml) Clean and structure, fresh tropical fruit notes (-1)
62.00

Shimizu- No-Mai (720ml) Fresh and well structured, subtle notes of pear and fuji apple (+3)
89.00

Gekkeikan, Nigori (720ml) (-30)
42.00

Murai Family Daiginjo (720ml) Clean and lightly creamy, complex yet dry and smooth (+5)
76.00

Gekkeiken "Horin" (720ml) Round and smooth, with medium creamy body,hints of pear (+2)
112.00

Ken "Sword" (720ml) Fruity, sharp finish (+3.5)
135.00

Ozeki Hot Sake (Carafe) 7.0013.00

Satsuma Shiranami 40.00

Takara Shochu, Kuro Yokaichi 44.00

Tyku Soju (750ml) 66.00

Tombo Shochu (750ml) 42.00

Akara Sweet Potato "Kuro-Yokaichi" 44.00

Ohkagura Mild flavor, slightly sweet richness
5.00

Kaori Light body, refreshing flavor
6.00

Suijin Full of taste, powerful flavor of rice, very dry
5.00

Kaguyahime "Bamboo Princess" (500ml) Full body, melon (-2)
35.00

Osakaya-Chobei "Ancient Heritage" (300ml) Full body, melon (+4)
32.00

Nanbushi "Southern Story" (500ml) Soft, earthy (+3)
45.00

Sayuri Nigori (300ml) Mineral, light (-11)
22.00

Poochi Poochi Sparkling (330ml) Lightly effervescent, sweet (-20)
26.00

Umekanon Plum Sake (500ml) Rose, apricots (-67)
55.00

Dassai 50 Junmai Daiginjo (300ml) light fruit, balanced, clean (+3)
38.00

Dassai 50 Sparkling Junmai Daiginjo Nigori (300ml) acidity, fruit, mild sparkle (+2)
38.00

Sho Chiku Bai, Sparkling, "Mio" (300ml) (-70)
23.00

Murai Family Junmai (300ml) Crisp and Dry, melons aromas, creamy body (+5)
24.00

Junmai Ginjo Winter Warrior (300ml) Clean and structure, fresh tropical fruit notes (-1)
42.00

TY KU White (330ml) Refined and smooth ,full bodied, soft citrus fruit (+3)
51.00

TY KU Black (330ml) Delicate and mild, pear and lychee notes (+2)
40.00

Rock Sake Junmai Daiginjo (375ml) Well-balanced, light floral and sweet citrus notes (+5)
42.00

Rock Sake Nigori "Cloud" (375ml) (-12)
40.00

Gekkeikan, Nigori (330ml) (-23)
20.00

SOTO Junmai Ginjo (300ml) 50.00

Fresh Melon Sake Rock Sake infused with fresh watermelon, cantaloupe and pineapple
Glass8.00Carafe17.00Bottle59.00

Luscious Lychee Sake Rock Sake infused with fresh lychee
Glass8.00Carafe17.00Bottle59.00

Cucumber Yuzu Sake Rock Sake infused with cucumber, ginger and yuzu
Glass8.00Carafe17.00Bottle59.00

Pineapple Lime Shochu Cocktail Shochu, muddled limes, pineapple juice and fresh lime juice
8.00

Beverages

Elixers Kiwi Envy, Lychee, Rasberry Sidecar, Burning Mandarin or Watermelon-Cucumber
8.00

Juices Cranberry, Pineapple or Orange
Orange5.00

Sodas Pepsi, Diet Pepsi, Sierra Mist or Lemonade
3.00

Organic Green or Black Iced Tea 3.00

Lemonade 3.00

Arnold Palmer 3.00

Red Bull / Sugar-Free Red Bull 8.00

Milk 3.00

French Press Coffee 10.00

Beer

Coedo Kyara 10.00

Coedo Shiro 10.00

Sapporo 7.0012.00

Orion 15.00

Asahi 7.0012.00

O'Douls 6.00

Krini Light 5.0010.00

Krini Ichiban 5.0010.00

Heineken 7.00

Dos Equis 7.00

Kirin Ichiban 5.008.00

Frozen Kirin 5.008.00

Sam Adams Boston Lager 6.0022.00

Stella 6.0022.00

Sam Adams Seasonal 7.0024.00

Bud Light 5.0018.00

Wolf Among Weeds IPA 6.0022.00

Wine

Wolf Blass (Australia) 9.0038.00

Martini & Rossi Prosecco (Veneto, Italy) 12.0046.00

Faire La Fete (France) 14.0048.00

Veuve Clicquot Yellow Label 25.00123.00

Veuve Clicquot 200.00

Perrier Jouet Grand Brut 32.00200.00

Moët & Chandon "Imperial" (Épernay, France) 89.00

Moet Imperial Rose 175.00

Kenzo Estate Rosé "Yui" (Napa Valley) 320.00

Mirassou (Modesto, CA) 8.0030.00

Joel Gott (Napa, CA) 11.0042.00

Whitehaven (Marlborough, New Zealand) 12.0046.00

Ecco Domani (Alto Adige, Italy) 9.0034.00

Masi Masianco (Veneto, Italy) 11.0042.00

Canyon Road (Modesto, CA) 8.0030.00

William Hill (Central Coast, CA) 10.0038.00

Wente (Arroyo Seco, CA) 16.0062.00

Cakebread (Napa, CA) 23.0090.00

Godello (Monterrei) 12.0044.00

Canyon Road (Modesto, CA) 8.0030.00

Mirassou (Modesto, CA) 9.0034.00

Rodney Strong (Russian River Valley, CA) 11.0042.00

Canyon Road (Modesto, CA) 8.0030.00

Mirassou (Modesto, CA) 9.0034.00

Louis Martini (Sonoma, CA) 10.0038.00

Katsuya Signatures

Yellowtail Sashimi with Jalapeño Yellowtail Sashimi, ponzu and jalapeño make for a guest favorite. Light and refreshing
13.00

Albacore Onion Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
13.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper
10.00

Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous
12.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Japanese Ceviche Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette. Served with ao nori chips
12.00

Kids Bento Box

Kids Bento Box Chicken, steak, salmon or miso cod served with fruit, steamed vegetables and 4 piece cucumber and avocado roll
14.00

Specialty Starters

Crispy Rice with Spicy Tuna Grilled sushi rice, topped with spicy tuna and jalapeño
13.00

Baked Crab Hand Rolls Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper
9.0017.00

Albacore Sashimi with Crispy Onion Seared and thinly sliced with momiji ponzu, topped with crispy onion
14.00

Yellowtail Sashimi with Jalapeño Thinly sliced with onion ponzu and jalapeño
15.00

Seared Tuna with Japanese Salsa Seared tuna sashimi served with tomato salsa, avocado and ponzu
16.00

Katsuya Ceviche A light and refreshing blend of sashimi and tomato ponzu
13.00

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katsuyabysbe katsuyabysbe Learn how we roll at #KatsuyaBahaMar. Join us April 24th for an intimate & interactive culinary experience where you’ll sip on sake and learn to make sushi with our master sushi chefs. For reservations contact 242.788.7250. #slsbahamar #worldofsbe
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katsuyabysbe katsuyabysbe Wherever the rock shrimp goes, we'll follow. 🍤 #KatsuyaSouthBeach #Worldofsbe #SLSSouthBeach | 📸 @eastcoastfeastcoast
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katsuyabysbe katsuyabysbe The more the merrier, right? @engelauren enjoying our delicious sushi sampler, assorted sampler, miso marinated black cod and gypsy lips cocktail! 🍣 🍸 #Katsuyabysbe #worldofsbe #KatsuyaLALive
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katsuyabysbe katsuyabysbe No detail is ever too small. #KatsuyaSouthBeach #worldofsbe #slssouthbeach
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katsuyabysbe katsuyabysbe If you've ever wanted to learn the art of sushi making, now is your chance! Enjoy appetizers and sip on Sake while learning from our very own Katsuya sushi chefs. Please contact the concierge for reservations or call 242.788.7250 or email nick.gold@sbe.com. #worldofsbe #katsuyabahamar
katsuyabysbe katsuyabysbe Views from our beautiful #BahaMar location. What are you ordering? #worldofsbe #katsuyabahamar
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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.