There are no dull nights in Las Vegas, so start your night right with Social Hour at Katsuya.
FEATURING SELECT SPECIALTY COCKTAILS, SAKE, SUSHI AND MORE
5:00PM – 7:00PM
NIGHTLY AT THE BAR
From small bites to a multi-course culinary adventure, the dining experience at the SLS Las Vegas is unsurpassed.
2535 S Las Vegas Blvd, Las Vegas, NV 89109
Parking: Valet and self-parking in parking garage
Creamy Rock Shrimp
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
Lobster & Truffle "Chawan-Mushi"
Steamed to order, a great way to start your meal!.
Served warm and tossed lightly with salt.
Sautéed Shishito Peppers
Made with heritage Berkshire pork, served with soy-vinegar dipping sauce.
"Karaage" Japanese Fried Chicken
Crispy and juicy, marinated with ginger, garlic and soy.
Seasonal vegetables served with traditional soy-dashi broth.
Cilantro and serrano chilies served with mayo-pon.
Crispy Brussels Sprouts
Balsamic soy reduction and toasted almonds.
Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette.
Sweet and sour marinated Persian cucumbers with sesame seeds.
Chilled sesame marinated seaweed.
Specialty Starters - Katsuya Signatures
Yellowtail Sashimi with Jalapeño*
Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing.
Seared Tuna with Japanese Salsa*
Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
Baked Crab Hand Rolls
Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper.
Crispy Rice with Spicy Tuna*
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can't-miss dish.
Halibut sashimi delicately sliced with a hint of spice and citrus.
Spicy Albacore Sashimi with Crispy Onion*
A crunchy twist on albacore sashimi.
A light and refreshing blend of sashimi dressed with yuzu and lime.
Green ponzu, Fuji apple and watercress.
Salmon Sashimi with Caviar*
Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.
Seared Albacore with Wild Mushrooms*
Served warm with truffle-soy dressing.
Seared with hot oil, topped with young ginger and chives.
Japanese Octopus Carpaccio
Lemon-herb relish with yuzu kosho.
From The Hot Kitchen
A beef lover's dream, served sizzling hot with wild mushrooms.
Wagyu Filet with Foie Gras*
Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction, a great dish!
Wagyu Rib Eye*
Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce.
Miso-Marinated Black Cod
A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor.
A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts.
A5 Wagyu Fried Rice*
Full flavored and decadent, a must-try dish!
Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts.
A sizzling mixed rice dish served in a hot stone pot, finished tableside.
Sushi & Sashimi
Ten pieces of assorted sushi and hosomaki.
Let Chef take the lead, with the premier selections of the day.
A spectacular display featuring the best of the best! Serves two to four.
Mebachi Maguro (Big Eye Tuna)*
Binnaga Maguro (Albacore)*
Kanpachi (Amber Jack)*
Madai (Japanese Snapper)*
Engawa (Fluke Fin)*
Aji (Horse Mackerel)*
Unagi (Freshwater Eel)
Anago (Saltwater Eel)
Uni (Sea Urchin)*
Ebi (Cooked Shrimp)
Amaebi (Sweet Shrimp)*
Kani (Snow Crab)
Tarabagani (King Crab)
Hon-Maguro (Bluefin Tuna)*
Chu Toro (Medium Fatty Tuna)*
O-Toro (Premium Fatty Tuna)*
Masago (Smelt Roe)*
Ikura (Salmon Roe)*
A5 Wagyu Beef*
Tamago (Sweet Egg)
Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil.
Spicy albacore, shrimp tempura, eel sauce and dashi mayo.
Butter-poached lobster on a snow crab roll with masago and dynamite sauce.
Double Hamachi Roll*
Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu.
Tuna Tataki Roll*
Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips.
Chef's best assorted sashimi and avocado on top of our traditional California roll.
Special Katsuya Roll*
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side.
Corn Crunch Roll*
Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy.
Soft-shell crab, cucumber, avocado and ponzu.
Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
Rock Shrimp Tempura Roll*
Tossed in a creamy, spicy sauce over a spicy tuna roll.
Unagi & Cucumber
Ume Shiso with Cucumber
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For parties of 14 or more planning an event:
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.
In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.