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LOCATIONS

L.A. Live

800 W. Olympic Boulevard
Los Angeles, CA 90015
213.747.9797
Events | 323.525.2400
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800 W. Olympic Boulevard Los Angeles, CA 90015

Hours

Mon-Sat 11:30am- 2:30pm
Sun-Thu 5pm-10pm
Fri-Sat 5pm-11pm
Mon-Fri 5pm-6pm Social Hour on non-event nights

Parking: 2-hour validation with purchase, east parking garage with valet

Where to Head After Dinner

MENU

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Lunch Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
16.00

Edamame Served warm and tossed lightly with salt
6.00

Spicy Edamame Sweet, salty and spicy
8.00

Crispy Brussel Sprouts Balsamic soy and toasted almonds
10.00

Sautéed Shishito Peppers 8.00

Vegetable Tempura Seasonal vegetables served with a traditional soy-dashi broth
11.00Add Shrimp5.00

Lunch Salads

Mixed Green Salad Ponzu and miso vinaigrette served on the side
10.00

Crispy Chicken Salad Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
15.00

Tofu Salad Crispy tofu over mixed greens with miso vinaigrette
10.00

Lunch Bento Box

Katsuya Bento Box Katsuya's signature miso cod served with vegetable and shrimp tempura and assorted sashimi
25.00

Lunch Signatures

Yellowtail Sashimi with Jalapeño Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing
19.00

Seared Tuna with Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch
18.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave your wanting more
16.00

Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish
14.00

Spicy Albacore Sashimi with Crispy Onion A crunchy twist on albacore sashimi
16.00

Wagyu Ribeye 8-oz. wagyu ribeye served over maitake mushrooms with truffle
35.00

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms
24.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
23.00

Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
17.00

Shrimp Tobanyaki Served with mushrooms and asparagus
16.00

Cedar Grilled Salmon With sancho caper sauce, served with rice
16.00

Chicken Teriyaki Served with nimono vegetables and Broccolini
16.00

Lunch Sushi + Sashimi

Sushi Sampler Chef's eclectic collection of fresh market fish served nigiri style with a California roll
30.00

Sashimi Sampler Chef's premier collection served sashimi style
28.00

Lunch Sides

Rice 3.00

Cucumber Sunomono 5.00

Seaweed Sunomono 5.00

Classic Miso Soup 4.00

Lunch Specialty Sushi Rolls

Rainbow Roll Chef's best assorted sashimi and avocado on top of our traditional California roll
18.50

Rock Shrimp Tempura Roll Tossed in a creamy, spicy sauce over a spicy tuna roll
16.00

Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
16.00

BSC Roll Baked scallops in dynamite sauce over a California roll
15.00

Spider Roll Soft-shell crab, cucumber, avocado and ponzu
15.00

Special Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side
17.00

Baked Crab Roll 9.00

Lunch Classic Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Yellowtail Roll Hand7.00Cut8.00

Salmon Roll Hand7.00Cut8.00

Lunch Add-ons

California Roll 7.00

Spicy Tuna Roll 8.00

Vegetable Roll 7.00

Baked Crab Hand Roll 8.00

Lunch Specials

Crispy Chicken Salad Asian salad and crispy chicken served with plum vinaigrette
15.00

Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth
12.00

Tonkotsu Ramen Rich and fatty tonkotsu broth served with thin noodles, Kurobuta pork belly, chashu marinade egg and bamboo shoots
14.00

Katsuya Bento Chef Katsuya's signature miso cod served with vegetable and shrimp tempura and assorted sashimi
25.00

Teriyaki Ozen Trays Served with miso soup, salad and rice
Chicken16.00Salmon17.00Ny Steak18.00

Signature Dishes Crispy rice with spicy tuna, Albacore sashimi with crispy onion, a special Katsuya roll and baked crab hand rolls
Serves Two60.00

Lunch Fruit Refreshers

Vitamin A Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple
7.00

Watermelon Cucumber Fresh Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice
7.00

Lychee Lovely Lychee syrup mixed with lemon juice and topped with sparkling water
8.00

Kiwi Envy Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
8.00

Raspberry Sidecar Fresh muddled raspberries shaken with pineapple and cranberry juice
8.00

Dinner Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
19.00

Edamame Served warm and tossed lightly with salt
8.00

Spicy Edamame Sweet, salty and spicy
10.00

Crispy Brussels Sprouts Balsamic soy and toasted almonds
13.00

Seasonal Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth
12.00

Shrimp Tempura 16.00

Sautéed Shishito Peppers 8.00

Soft Shell Crab Soft shell crab lightly flash fried, served with crispy spinach and a side of citrus ponzu
15.00

Dinner Salads

Mixed Green Salad Miso vinaigrette, shaved vegetables
12.00

Crispy Chicken Salad Asian salad and crispy chicken served with plum vinaigrette
15.00

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce
13.00

Dinner Signatures

Crispy Rice with Spicy Tuna Grilled sushi rice, topped with spicy tuna and jalapeño
16.00

Baked Crab Hand Rolls Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper
18.00

Albacore Sashimi with Crispy Onion Seared and thinly sliced with momiji ponzu, topped with crispy onion
18.00

Yellowtail Sashimi with Jalapeño Thinly sliced with onion ponzu and jalapeño
20.00

Seared Tuna with Japanese Salsa Baby heirloom tomatoes with a Japanese touch
18.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus
17.00

Salmon Sashimi with Caviar Japanese onion chutney, topped with caviar
22.00

Katsuya Ceviche A light and refreshing blend of sashimi and and truffle ponzu citrus
17.00

Japanese Octopus Carpaccio Lemon herb relish with yuzu kosho
16.00

Dinner From The Hot Kitchen

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms
34.00

Wagyu Ribeye 10-oz. Wagyu rib eye served over maitake mushrooms with truffle butter
42.00

Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction
45.00

Grilled Lamb Chop Four delicious chops served with ginger pesto and Chef Katsuya's miso reduction
29.00

Kakuni Pork Belly Mugifuji belly robata grilled with spicy Japanese mustard and kakuni sauce
19.00

Chicken Teriyaki Served with mitzuba seasoned rice and vegetables
18.00

NY Steak Teriyaki Served with mitzuba seasoned rice and vegetables
19.00

Panko-Crusted Chicken Wrapped around stir-fried vegetables
17.00

Miso-Marinated Black Cod This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
28.00

Stripped Baze Our famous striped bass served with Szechuan-style sauce
27.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
28.00

Salmon on Cedar Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce
18.00

Nabayaki Udon Soup Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles
15.00

Dinner Sides

Rice 4.00

Classic Miso Soup Green onion, tofu and seaweed
5.00

Cucumber Sunomono Pickled Persian cucumber, sanbaizu and sesame seeds
7.00

Seaweed Sunomono Wakame, sanbaizu and sesame seeds
7.00

Mushrooms 10.00

Broccoli 10.00

Dinner Tasting Menu

Katsuya Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu
75.00

Dinner Specialty Rolls

Shrimp Tempura Crispy shrimp tempura with cucumber and avocado
14.00

BSC Baked scallops in dynamite sauce over a California roll
15.00

Spider Roll Soft shell crab, cucumber, avocado and ponzu
15.00

Rock Shrimp Tempura Tossed in a creamy, spicy sauce over a spicy tuna roll
17.00

Sunset Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce
17.00

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll
19.00

Corn Crunch Sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce
19.00

Salmon Lemon Tempura salmon roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and wild American paddle fish caviar
19.00

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side
20.00

Lobster Cajun spiced lobster on a spicy tuna roll with dynamite sauce
24.00

Dinner Classic Rolls

Cucumber Hand5.00Cut6.00

Avocado Hand5.00Cut7.00

Tuna Hand6.00Cut7.00

California Hand7.00Cut8.00

Yellowtail Hand7.00Cut8.00

Vegetable Hand7.00Cut8.00

Spicy Tuna Hand8.00Cut9.00

Spicy Yellowtail Hand8.00Cut9.00

Salmon Hand8.00Cut9.00

Dinner Sushi + Sashimi

Sashimi Sampler Chef's premier collection served sashimi style
35.00

Sushi Sampler Chef's eclectic collection of fresh market fish served nigiri style with osomaki
32.00

Sweet Egg (Tamago) Sushi6.00

Shrimp (Ebi) Sushi6.00Sashimi15.00

Salmon (Sake) Sushi6.00Sashimi15.00

Salmon Egg (Ikura) Sushi6.00Sashimi15.00

Octopus (Tako) Sushi6.00Sashimi15.00

Jumbo Scallop (Hotate) Sushi6.00Sashimi15.00

Snapper Sushi6.00Sashimi15.00

Halibut (Hirame) Sushi6.00Sashimi16.00

Tuna (Akami) Sushi7.00Sashimi15.00

Albacore Sushi7.00Sashimi15.00

Yellowtail (Hamachi) Sushi7.00Sashimi16.00

Freshwater Eel Sushi8.00Sashimi17.00

Sweet Shrimp (Amaebi) Sushi9.00Sashimi15.00

Amberjack (Kampachi) Sushi9.00Sashimi17.00

Super Toro Mp

Sea Urchin (Uni) Mp

Specialty Cocktails

The Conquistador Casamigos Blanco tequila, blood orange puree, white cranberry juice, lemon juice and micro cilantro

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice

Katsuya Fresh Grey Goose vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice

Kiwi Envy Bombay Sapphire gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water

Vitamin A Maestro Dobel tequila, hand-pressed lime and açaí berry juice

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice

Jade's Addiction El Silencio mezcal, lime juice, muddled Serrano chili and mint, aromatic bitters, splash of champagne

The Dragon Absolut Elyx vodka shaken with traditional Japanese flavorings of yuzu and ginger

Jasmine's Margarita Avion Silver tequila, fresh pomegranate, lime and lemon juice

Samurai Makers Mark bourbon served over rocks shaken with fresh yuzu juice and ginger

Geisha Lips Hennessy VS, sake, Cointreau, lemon juice and homemade raspberry purée

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry

Bushido Knob Creek rye, Cointreau, orange juice, lemon juice, muddled basil with a sugar rim

Sake + Shochu

Murai Family - "Tanrei Junmai" Crisp and dry, melons aroma, creamy body
300ml24.00

Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji
29.0065.00

Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances
500ml35.00

Nanbushi - "Southern Story" Medium dryness, firm structure, crisp
500ml45.00

Kimoto Classic - "Fukushima" Creamy and full bodied, highly balanced
720ml75.00

Yumeakari - "Dream Light" Mild and fruity with hints of pink rose
29.0065.00

Kikusui - "Chrysanthemum Water" Cotton candy with bright aromas
32.0068.00

Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp, and refreshing
39.0095.00

Tyku - "Tyku Black" Delicate and mild, pear and lychee notes
330ml40.00

Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet
375ml43.00

Yoshinokawa - "Winter Warrior" 300ml33.00720ml67.00

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate
300ml32.00

TY KU - "TY KU White" Refined and smooth, full bodied, soft citrus fruit
330ml51.00

Rock Sake Well-balanced, light Floral and sweet citrus notes
375ml42.00720ml80.00

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity
720ml95.00

Dassai 50 - "Otter Festival" Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey
720ml95.00

SOTO - "Outside" Medium body, elegant aromatic apple and melon
720ml135.00

Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear
720ml112.00

Ken - "Vigorous" Rich aroma, savory with a clean finish
720ml135.00

Taiten Shiragiku - "White Chrysanthemum" Dry and gentle with a refreshing bitterness
720ml160.00

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth
720ml176.00

Dassai ~ DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich
720ml190.00

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents
720ml500.00

Suigei Tokubetsu - "Drunken Whale" Extremely clean and dry with a medium body
720ml46.00

Sayuri - Nigori 300ml22.00

Poochi Poochi - Sparkling 330ml26.00

Sho Chiku Bai - Mio 300ml29.00

Umekanon - Plum Sake 500ml55.00

Dassai - Nigori Sparking 360ml60.00

Gekkeikan - Nigori 300ml54.0072067.00

Murai Family - Nigori 720ml64.00

Rock Sake - Nigori 46.0074.00

Dassai - Nigori 720ml105.00

Ozeki Hot Sake Carafe 12.00

Ginza No Suzume 720ml35.00

Kakushigura 750ml42.00

Takara Shochu - Kuro Yokaichi 44.00

Tyku Soju 750ml48.00

Tombo Shochu - Oregon 67.00

Wine

Mionetto Prosecco - Italy 12.0050.00

Faire la Fête - Cremant de Limoux, France 13.0060.00

Chandon California Rosé - California 16.0060.00

Moët & Chandon "Impérial" Brut - Épernay, France 21.0089.00

Moët & Chandon "Impérial" Rosé - Épernay, France 22.00100.00

Veuve Clicquot "Yellow Label" Brut - Reims, France 25.00125.00

Perrier-Jouët Grand Brut - Épernay, France 45.00200.00

Veuve Clicquot Rosé - Reims, France 200.00

Perrier-Jouët Blason Rosé - Épernay, France 340.00

Dom Pérignon Brut - Épernay, France 340.00

Beau Joie Brut - Épernay, France 370.00

Beau Joie Rosé - Épernay, France 500.00

Louis Roederer "Cristal" Cuvée - Épernay, France 550.00

Dom Pérignon Rosé - Épernay, France 980.00

Perrier-Jouët Belle Epoque Brut - Épernay, France 700.00

Perrier-Jouët Belle Epoque Rosé - Epernay, France 1125.00

Joel Gott - California 11.0040.00

Whitehaven - Marlborough, New Zealand 12.0046.00

Château de Sancerre - Loire, France 65.00

Cloudy Bay - Marlborough, New Zealand 81.00

Masi Masianco Pinot Grigio - Veneto, Italy 11.0042.00

Wente Riverbank Riesling - Arroyo Seco, Monterey 11.0044.00

Château Ste Michelle Eroica Riesling - Colombia Valley, WA 14.0056.00

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy 16.0060.00

Flor de Campo - Santa Barbara, CA 12.0046.00

William Hill - Napa Valley, CA 15.0058.00

Sanford - Santa Rita Hills, CA 16.0060.00

Smoke Tree Chardonnay - Sonoma County, CA 17.0066.00

Cakebread - Napa Valley, CA 23.0087.00

Far Niente - Napa Valley, CA 125.00

Château Montelena - Napa Valley, CA 135.00

Staglin - Napa Valley, CA 195.00

Listel Gris Grain de France - Provence, France 9.0038.00

Martin Codax Albariño - Rias Baixas, Spain 10.0038.00

Terras do Cigarron Godello - Monterrei, Spain 11.0040.00

Château d'Esclans Whispering Angel Rose - Cotes de Provence, France 15.0058.00

Newton Unfiltered Chardonnay - Napa Valley, CA 135.00

Yui Kenzo Estate Rose - Napa Valley, CA 250.00

Candoni Organic Merlot - Treviso, Italy 11.0042.00

Beaulieu Vineyard BV Merlot - Napa Valley, CA 12.0045.00

Burgess Cellars - Napa Valley, CA 64.00

Rodney Strong - Russian River Valley, CA 11.0042.00

Acacia - Carnerros, CA 14.0060.00

Erath "Estate" - Willamette Valley, OR 70.00

Gloria Ferrer - Carneros, CA 75.00

Archery Summit - Willamette Valley, OR 125.00

Louis Martini Cabernet Sauvignon - Sonoma County, CA 10.0038.00

Casa Lapostolle - Rapel Valley, Chile 14.0048.00

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA 22.0070.00

Darioush Caravan Cabernet Sauvignon ~ Napa Valley, CA 135.00

Far Niente Estate Cabernet Sauvignon - Oakville, CA 230.00

Caymus Vineyards Cabernet Sauvignon - Napa Valley, CA 250.00

BV Private Reserve Georges de Latour Cabernet Sauvignon - Napa Valley, CA 290.00

Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA 125.00

Quintessa Bordeaux Blend - Rutherford, CA 310.00

Opus One Bordeaux Blend - Napa Valley, CA 390.00

Alamos Malbec - Mendoza, Argentina 10.0040.00

St. Francis Zinfandel - Sonoma Valley, CA 90.00

Buckler (Non-Alcoholic) 6.00

Becks 8.00

Bud Light 8.00

Dos Equis Amber 8.00

Heineken 8.00

Kona Long board Lager 8.00

Michelob Ultra 8.00

New Castle 8.00

Peroni 8.00

Redhook Ale ESB 8.00

Sam Adams Lager 8.00

Stella 8.00

Widmer Upheaval IPA 8.00

Coedo Shiro 10.00

Coedo Kyara 10.00

Kirin Light 8.00

Sapporo 8.00

Asahi SM 8.00

Asahi LG 12.00

Orion 13.00

Hitachino 35.00

Dessert

Chocolate Miso Lava Cake Rich molten chocolate cake accented with miso served with chocolate crumble and vanilla ice cream
12.00

Ice Cream and Sorbets Please ask your server about our seasonal flavors
6.00

Mochi Ice Cream Choose 2 flavors from: chocolate, strawberry, green tea, mango, vanilla, red bean, coffee and black sesame
8.00

Katsuya Bread Pudding King's Hawaiian Sweet Bread pudding over dulce de leche, topped with vanilla ice cream and sprinkled with cinnamon and powdered sugar
14.00

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On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.