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LOCATIONS

Locations

L.A. Live

800 W. Olympic Boulevard
Los Angeles, CA 90015
213.634.4637
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800 W. Olympic Boulevard Los Angeles, CA 90015

Hours

Social Hour Mon-Fri 5pm-6pm on non-event nights
Lunch Tues-Sat 11:30am- 2:30pm
Dinner Mon-Fri 5pm-10pm
Sat-Sun 5pm-11pm
Parking: 2-hour validation with purchase, east parking garage with valet

Where to Head After Dinner

MENU

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Lunch Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce
16.00

Crab And Mozzarella Tempura chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
12.00

Edamame served warm and tossed lightly with salt
Small6.00Large10.00

Spicy Edamame sweet, salty and spicy
8.00

Crispy Brussel Sprouts balsamic soy and toasted almonds
10.00

Sauteed Shishito Peppers 8.00

Vegetable Tempura asparagus, onion, yam and shiitake mushroom
11.00Add Shrimp5.00

Lunch Salads

Mixed Green Salad ponzu and miso vinaigrette served on the side
10.00

Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
15.00

Tofu Salad crispy tofu over mixed greens with miso vinaigrette
10.00

Lunch Bento Box

Katsuya Bento Box 25.00

Vegetable 22.00

Lunch Signatures

Yellowtail Sashimi With Jalapeno fresh yellowtail, ponzu and jalapeno, light and refreshing
19.00

Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
18.00

Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
16.00

Crispy Rice With Spicy Tuna 14.00

Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi
16.00

Lobster Dynamite a half lobster sautéed with mushrooms, tossed in chef's creamy dynamite sauce and baked
23.00

Wagyu Tobanyaki served sizzling hot with wild mushrooms
32.00

Nabeyaki Udon braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
15.00

Shrimp Tobanyaki served with mushrooms and asparagus
16.00

Multiple-course Lunches

Chicken Teriyaki 14.00

Beef Teriyaki 16.00

Sushi 24.00

Sashimi 28.00

Cedar Grilled Salmon 16.00

Miso-marinated Black Cod 17.00

Lunch Sides

Rice 3.00

Cucumber Sunomono 5.00

Seaweed Sunomono 5.00

Classic Miso Soup 6.00

Lunch Specialty Sushi Rolls

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll
18.50

Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll
16.00

Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
16.00

Bsc Roll baked scallops in dynamite sauce over a california roll
15.00

Spider Roll soft-shell crab, cucumber, avocado and ponzu
15.00

Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
17.00

Baked Crab Hand Roll 9.00

Baked Shrimp Roll 12.50

Shrimp Tempura Roll 12.50

Lunch Traditional Sushi Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.50Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Yellowtail Roll Hand6.50Cut8.00

Salmon Roll Hand7.00Cut8.00

Lunch Sushi + Sashimi

Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
25.00

Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
30.00

Freshwater Eel Sushi7.00Sashimi16.00

Albacore Sushi6.50Sashimi15.00

Tuna Sushi6.50Sashimi15.00

Yellowtail Sushi6.50Sashimi16.00

Toro Sushi10.00Sashimi24.00

Octopus Sushi6.00Sashimi15.00

Salmon Egg Sushi6.00Sashimi15.00

Snow Crab Sushi8.00Sashimi17.00

Bay Scallop Sushi6.00Sashimi15.00

Shrimp Sushi6.00Sashimi15.00

Whitefish Sushi6.00Sashimi15.00

Halibut Sushi6.00Sashimi16.00

Egg Sushi5.00Sashimi13.00

Masago 5.00

Seared Jumbo Scallop Sushi6.00Sashimi15.00

Sea Urchin Sushi9.00Sashimi17.00

Salmon Sushi6.00Sashimi15.00

Squid Sushi6.00Sashimi15.00

Kanpachi Sushi8.00Sashimi17.00

Spanish Mackerel Sushi7.00Sashimi16.00

Lunch Fruit Refreshers

Vitamin A hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple
7.00

Watermelon Cucumber Fresh crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
7.00

Lychee Lovely lychee syrup mixed with lemon juice and topped with sparkling water
8.00

Kiwi Envy hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
8.00

Raspberry Sidecar fresh muddled raspberries shaken with pineapple and cranberry juice
8.00

Dinner Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce
17.00

Crab and Mozzarella Tempura chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
12.00

Crispy Soft-Shell Crab soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
12.00

Edamame served warm and tossed lightly with salt
Small6.00Large10.00

Agedashi Tofu 8.00

Sauteed Shishito Peppers 8.00

Stuffed Eggplant albacore and almonds in a sweet miso glaze, served in a hollow eggplant
11.50

Vegetable Tempura asparagus, onion, yam and shiitake mushroom
11.00Add Shrimp5.00

Shrimp Tempura Four Pieces14.00Six Pieces18.00

Dinner Soups + Salads

Classic Miso Soup a japanese classic! green onion, tofu and seaweed
4.00Add Vegetable1.00

Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
15.00

Mixed Green Salad ponzu and miso vinaigrette served on the side
10.00

Mushroom Salad warm sauteed japanese mushrooms served on a bed of butter lettuce
10.00

Cajun-Spiced Tuna Steak Salad 16.00

Tofu Salad crispy tofu over mixed greens with miso vinaigrette
13.00

Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles
15.00

Dinner Signatures

Yellowtail Sashimi With Jalapeno fresh yellowtail, ponzu and jalapeno, light and refreshing
19.00

Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
18.00

Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
17.00

Crispy Rice With Spicy Tuna 14.00

Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi
17.00

Katsuya Ceviche a light and refreshing blend of sashimi and citrus ponzu
17.00

Halibut - Wrapped Crab And Avocado 16.00

Kiwi Scallops jumbo scallops on top of sliced kiwi with yuzu vinaigrette
16.00

Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with the tasty caviar on a cucumber crisp
20.00

Seared Albacore With Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth
16.00Add Truffles20.00

Dinner From The Hot Kitchen

Wagyu Tobanyaki served sizzling hot with wild mushrooms
32.00

Wagyu Ribeye 8-oz. wagyu ribeye served over maitake mushrooms with truffle
38.00

Chicken Teriyaki 16.00

Panko-Crusted Chicken wrapped around stir-fried vegetables
17.00

Grilled Lamb Chops four chops served with a ginger scallion pesto and chef katsuya's miso reduction
28.00

Berkshire Pork Tonkatsu Tenderloin 18.00

Miso-Marinated Black Cod 23.00

Stripped Baze famous striped bass served as szechuan-style fillets
25.00

Lobster Dynamite a half lobster sautéed with mushrooms, tossed in chef's creamy dynamite sauce and baked
23.00

Cajun-Style Halibut Cheeks served with asparagus
19.00

Baked Salmon with sansho caper sauce
17.00

Shrimp Tobanyaki served with mushrooms and asparagus
16.00

Grilled Yellowtail Collar 12.00

Grilled King Crab Legs with garlic soy butter
25.00

Vegetable Bento vegetable tempura, yasai itame and vegetable roll
25.00

Katsuya Bento miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
32.00

Sushi Bento miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago
36.00

Dinner Sides

Rice 3.00

Cucumber Sunomono 6.00

Seaweed Sunomono 6.00

Dinner Japanese Prix Fixe

Japanese Prix Fixe miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit
25.00

Dinner Omakase

Katsuya's Tasting Menu all of the items that chef katsuya is famous for in one tasting menu
75.00

Dinner Specialty Sushi Rolls

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll
18.50

Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll
16.00

Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
16.00

Ssc Roll sautéed shrimp with asparagus and mushrooms over a california roll
17.00

Bsc Roll baked scallops in dynamite sauce over a california roll
15.00

Spider Roll soft-shell crab, cucumber, avocado and ponzu
15.00

Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
17.00

Dinner Traditional Sushi Rolls

Baked Crab Roll 9.00

Baked Shrimp Roll 12.50

Shrimp Tempura Roll 12.50

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

California Roll With Smelt Egg Hand8.00Cut9.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Scallop Roll Hand7.00Cut8.00

Salmon Skin Roll Hand6.00Cut7.00

Yellowtail Roll Hand7.00Cut8.00

Salmon Roll Hand8.00Cut9.00

Dinner Sushi + Sashimi

Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
35.00

Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
30.00

Roki Mori "Japanese Seafood Platter" king crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
For Two55.00For Three70.00

Freshwater Eel Sushi7.00Sashimi17.00

Sea Eel Sushi7.00Sashimi17.00

Albacore Sushi6.50Sashimi15.00

Tuna Sushi6.50Sashimi15.00

Yellowtail Sushi6.50Sashimi16.00

Sweet Shrimp Sushi8.50Sashimi15.00

O-Toro Market Price

Octopus Sushi6.00Sashimi15.00

Salmon Egg Sushi6.00Sashimi15.00

Crab Sushi8.00

Bay Scallop Sushi6.00

Shrimp Sushi6.00Sashimi15.00

Whitefish Sushi6.00Sashimi15.00

Halibut Sushi6.00Sashimi16.00

Egg Sushi5.00

Smelt Egg 5.00

Seared Jumbo Scallop Sushi6.00Sashimi15.00

Sea Urchin Sushi9.00Sashimi17.00

Salmon Sushi6.00Sashimi15.00

Squid Sushi6.00Sashimi15.00

Kanpachi Sushi8.00Sashimi17.00

Spanish Mackerel Sushi7.00Sashimi16.00

Hokki Clam Sushi5.00Sashimi13.00

Specialty Cocktails

#belegendary Grey Goose Le Melon, St. Germain, and fresh lime juice topped with Champagne A classic gimlet with a fresh and modern twist-this is the drink legends are made of. Inspired by the transformation of the iconic Sahara into the SLS Las Vegas Hotel & Casino. Share your own #belegendary photos @slslasvegas.

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry.

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

Katsuya Fresh Ketel One vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.

Kiwi Envy Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.

Vitamin A Avion Silver tequila, hand-pressed lime and açaí berry juice.

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.

Jade's Addiction El Silencio mezcal, lime juice, muddled Serrano chili and mint, aromatic bitters, splash of champagne

The Dragon Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger.

Jasmine's Margarita Casamigos Blanco tequila, fresh pomegranate, lime and lemon juice.

Samurai Bulleit Bourbon served over rocks shaken with fresh yuzu juice and ginger.

Geisha lips Hennessy VS, Sake, Cointreau, freshly squeezed lemon juice and homemade raspberry purée.

The Fallen Angel Grey Goose Vodka, fresh muddled serrano chili, basil, St. Germain, lemon juice.

Yuzu Blossom Sugar Skull rum, pineapple juice, yuzu juice, lychee juice, cranberry juice, splash of soda water.

Sake + Shochu

Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
29.0065.00

Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances.
500ml35.00

Nanbushi - "Southern Story" Medium dryness, firm structure, crisp.
500ml45.00

Kimoto Classic - "Fukushima" Creamy and full bodied, highly balanced.
720ml75.00

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth.
720ml176.00

Yumeakari - "Dream Light" Mild and fruity with hints of pink rose.
29.0065.00

Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet.
375ml43.00

Kikusui - "Chrysanthemum Water" Cotton candy with bright aromas.
32.0068.00

Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp, and refreshing.
39.0095.00

Junmai Ginjo - "Winter Warrior" 720ml67.00300ml33.00

Tyku - "Tyku Black" Delicate and mild, pear and lychee notes.
330ml40.00

Shimizu - No-Mai-"Pure down" Fresh and well-structured,Subtle notes of pear and fuji apple.
720ml89.00

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate.
300ml32.00

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity.
720ml95.00

Dassai 50 - "Otter Festival" Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.
720ml95.00

Ken - "Vigorous" Rich aroma, savory with a clean finish.
720ml135.00

Taiten Shiragiku - "White Chrysanthemum" Dry and gentle with a refreshing bitterness.
720ml160.00

Dassai - DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich.
720ml190.00

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents.
720ml500.00

Gekkeikan - "Horin" Round and smooth, with medium creamy body,hints of pear.
720ml112.00

TY KU - "TY KU White" Refined and smooth ,full bodied, soft citrus fruit.
330ml51.00

Rock Sake Well-balanced , light Floral and sweet citrus notes.
375ml42.00720ml80.00

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth.
720ml176.00

Suigei Tokubetsu - "Drunken Whale" Extremely clean and dry with a medium body.
720ml46.00

Sayuri - Nigori 300ml22.00

Rock Sake - Nigori 46.0074.00

Rock Sake - Junmai Daiginjo 82.00

Murai Family - Nigori 720ml64.00

Poochi Poochi - Sparkling 330ml26.00

Umekanon - Plum Sake 720ml55.00

Dassai - Nigori 720ml105.00

Dassai - Nigori Sparking 360ml60.00

Gekkeikan - Nigori 300ml54.0072067.00

Sho Chiku Bai - Mio 300ml50.00

Ginza No Suzume 720ml35.00

Kakushigura 750ml42.00

Ozeki Hot Sake Carafe 12.00

Takara Shochu, Kuro Yokaichi 44.00

Tombo, Shochu, Oregon 67.00

Wine

Martini & Rossi Prosecco - Italy 12.0050.00

Moët & Chandon "Impérial" Brut - Épernay, France 21.0089.00

Moët & Chandon "Impérial" Rosé - Épernay, France 21.0089.00

Lanson "Black Label" Brut - Reims, France 21.0089.00

Veuve Clicquot "Yellow Label" Brut - Reims, France 25.00125.00

Perrier-Jouët Grand Brut - Épernay, France 45.00200.00

Lanson "Rose Label" Brut Rosé - Reims, France 145.00

Moët & Chandon "Nectar Impérial" Rosé - Epernay, France 170.00

Veuve Clicquot Rosé - Reims, France 220.00

Dom Pérignon Brut - Épernay, France 340.00

Lanson "Extra Age" Brut - Reims, France 345.00

Beau Joie Brut - Épernay, France 370.00

Beau Joie Rosé - Épernay, France 500.00

Louis Roederer "Cristal" Cuvée - Épernay, France 550.00

Dom Pérignon Rosé - Épernay, France 980.00

Perrier-Jouët Brut Rosé - Épernay, France 1125.00

Ace of Spades Brut - Reims, France 995.00

Ace of Spades Rosé - Reims, France 1095.00

Joel Gott - California 11.0040.00

Whitehaven - Marlborough, New Zealand 12.0046.00

Chateau de Sancerre - Loire, France 65.00

Cloudy Bay - Marlborough, New Zealand 81.00

Masi Masianco Pinot Grigio - Veneto, Italy 11.0042.00

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy 16.0060.00

Marcus Riesling ~ Mosel-Saar-Ruwer, Germany 12.0045.00

Trefethen Riesling ~ Napa, CA 58.00

Trimbach Riesling "Clos St. Hune" - Alsace, France 290.00

Concho y Toro "Casillero del Diablo" - Casablanca Valley, Chile 10.0038.00

William Hill - Napa Valley, CA 15.0058.00

Sanford - Santa Rita Hills, CA 16.0060.00

Cakebread - Napa Valley, CA 23.0087.00

Far Niente - Napa Valley, CA 125.00

Chateau Montelena - Napa Valley, CA 135.00

Listel Gris Grain de France - Provence, France 9.0038.00

Martin Codax Albariño - Rias Baixas, Spain 10.0038.00

Wolfgang Gruner Veltliner - Burgenland, Austria 38.00

Burgess Cellars - Napa Valley, CA 64.00

Peju - Napa Valley, CA 17.0066.00

Rodney Strong - Russian River Valley, CA 11.0042.00

Napa Cellars - Napa Valley, CA 16.0062.00

Gloria Ferrer - Carneros, CA 75.00

MacMurry Ranch - Central Coast, CA 75.00

Baileyana "Grand Firepeak Cuvée" - Edna Valley, CA 85.00

Archery Summit - Willamette Valley, OR 125.00

Louis Martini Cabernet Sauvignon- Sonoma County, CA 10.0038.00

Casa Lapostolle - Rapel Valley, Chile 14.0048.00

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA 22.0070.00

Far Niente Estate Cabernet Sauvignon - Oakville, CA 230.00

BV Private Reserve Georges de Latour Cabernet Sauvignon - Napa Valley, CA 290.00

Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA 125.00

Newton "The Puzzle" Bordeaux Blend - Napa Valley, CA 180.00

Quintessa Bordeaux Blend - Rutherford, CA 310.00

Opus One Bordeaux Blend - Napa Valley, CA 390.00

Terrazas "Altos del Plata" Malbec - Mendoza, Argentina 44.00

St. Francis Zinfandel - Sonoma Valley, CA 90.00

Stella 8.00

Bud Lite 8.00

Heineken 8.00

Kirin Lite 8.00

Sapporo 8.00

Asahi SM Sm8.00Lg12.00

Orion 13.00

Hitachino 35.00

Dos Equis Amber 8.00

$25 Bonus Card

$25 Bonus Card This holiday season when you purchase $100 or more in sbe gift cards, you'll receive a $25 bonus card, on us.* Learn more at http://bit.ly/giftcardmenu

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katsuyabysbe katsuyabysbe Well...we know where we will be tonight for dinner! Who is joining us??
katsuyabysbe katsuyabysbe Katsuya's 3rd international location is open, come visit us at Katsuya Arabella!
L.A. Live instagram
katsuyabysbe katsuyabysbe Barbara from #TripAdvisor was able to summarize all her happiness from her visit to Katsuya Hollywood in 4 words on this #FanFriday....and we happen to agree!
katsuyabysbe katsuyabysbe So excited and honored to have the one and only Chef Thomas Keller visit us at Katsuya Dubai!! Photo Cred: Executive Chef @g_rad
L.A. Live instagram
katsuyabysbe katsuyabysbe Our #RollOfTheWeek is here!! Check out the "VO Roll": Salmon tartare and cucumber rolled in soy paper with salmon and avocado on top with a wonton skin crunch and caviar dressed with ponzu!!
katsuyabysbe katsuyabysbe Not only are our specials delicious, they are also beautiful! #KatsuyaSouthBeach #WorkOfArt Photo Cred: @jkolaski
L.A. Live instagram
katsuyabysbe katsuyabysbe It's Tuesday which means it's time to unveil Katsuya Brentwood's #RollOfTheWeek- the shrimp ceviche roll!! Shrimp ceviche salad on top of a shrimp tempura, avocado and cucumber roll! Hurry in this week!!
katsuyabysbe katsuyabysbe We can't believe it's been one year since we opened the doors to our Dubai location!! Kanpai to many more years and locations!! #KatsuyaMiddleEast
L.A. Live instagram
katsuyabysbe katsuyabysbe We’ve been making our lists, and checking them twice to gift the ultimate sbe experiences to everyone—naughty or nice! Say hello to #12daysofsbe...a.k.a. the holiday giveaway to remember!!
katsuyabysbe katsuyabysbe Sometimes you have to get back to basics
L.A. Live instagram

On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Katsuya marries Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors.

Katsuya’s Japanese kanji symbol “Katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate. Katsuya currently has eight locations in LA, Las Vegas, South Beach, Kuwait and Dubai with more coming soon around the world.

Chef Katsuya Uechi

Chef Katsuya Uechi

As one of only four Master Sushi Chefs in Los Angeles, Chef Katsuya Uechi brings over three decades of culinary artistry and restaurant operation experience to sbe. Born in Japan, Uechi operates numerous restaurants including sbe’s highly successful Katsuya brand. Katsuya is widely considered a piece of pop culture in North America and sbe has announced the highly anticipated international expansion of three Katsuya by S+ARCK locations in the Middle East by the end of 2013.

Known for his distinctive style and first-rate execution of high quality traditional sushi, Uechi is recognized as one of the major style setters in the world of Japanese cuisine and was recently named “Chef of the Year” by Angeleno magazine. Selected by Travel + Leisure as one of the Best New Restaurants of 2007, Chef Uechi’s Brentwood location has been deemed “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine magazine and is a favorite among Hollywood Elite.  In addition to his partnership with sbe, Chef Uechi owns and operates three sushi bars, including Sushi Katsu-Ya in Studio City and Encino and Izakaya in Los Angeles, which are often ranked top favorites among Angelenos.

Philippe Starck

Philippe Starck

Philippe Starck is widely recognized as the world’s leading designer of luxury restaurant, hotel and real estate properties. His work with Le Meurice and Le Royal Monceau in Paris, The Delano in Miami, Felix restaurant at The Peninsula Hotel in Hong Kong, the Teatron in Mexico, the Hudson in New York, the Faena hotel in Buenos Aires, Bon restaurant in Moscow, and Volar nightclub in Shanghai, has forever changed the hospitality experience.

In 2005, he signed an exclusive agreement with sbe for the design of its restaurants and lounges in North America and the agreement expanded in 2006 to include hotel properties. His designs for sbe’s first SLS hotel in Beverly Hills in 2008 shaped an entirely new paradigm of luxury hotels. As sbe rapidly expands into various markets, so too does its partnership with Starck. SLS Hotel South Beach heralded Starck’s long-awaited return to Miami and the next stop for the rapidly growing hotel brand is Park Ave with the opening of SLS New York slated 2014.

To learn more about Philippe Starck, please visit starck.com.

Sam Nazarian

Sam Nazarian

With an uncompromising entrepreneurial instinct and personal style, sbe Founder, Chairman and CEO Sam Nazarian has been a transformative force in revolutionizing contemporary hospitality. In only a decade, Nazarian has defined “the scene” in Los Angeles and beyond, driving sbe to become the creative wellspring for some of the world’s most sought-after luxury lifestyle brands in North America, including SLS Hotels and Casinos, Katsuya by Starck, The Bazaar by José Andrés and Hyde Lounge.

Nazarian’s career began in the tech industry with a wireless company he co-founded and later sold after leading it to rapid growth and record sales. In 2001, Nazarian began to hone his expertise in development and hospitality by successfully diversifying his family’s assets into real estate holdings across virtually all sectors of the market. It was during this phase of his career that Nazarian began to see a demand for a different approach to hospitality – one that would fundamentally change the industry moving forward.

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John Kolaski

John Kolaski

sbe Chief Operating Officer of Restaurants, John Kolaski, brings with him over 20 years of experience in hospitality and has been with sbe since 2010. Since joining sbe, Kolaski has worked with a multitude of brands and worked his way up from General Manager of several restaurants to Senior Director of Restaurants and most recently Vice President of Katsuya Operations. It was in his most recent post, that he spearheaded a partnership with Alshaya to launch sbe’s first international expansion into the Middle East.

In his new role, Kolaski will be focused on the strategic growth of the Restaurant division, ensuring that our operations deliver best in class hospitality and financial performance. He will collaborate with partners in Nightlife and Hotels to strengthen the sbe brand as a whole and to continue our march to be “The Best Restaurant Group in the World.”

Prior to joining the sbe Restaurant Group, Kolaski worked with a bevy of reputable hospitality brands and industry leaders in luxury such as Four Seasons and Montage.
He holds an AS of Culinary Arts from Johnson & Wales University and a BS of Hospitality Management from Florida International University.

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Eater

Eater
August 2014

Katsuya by Starck has an eye or two on you.

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Las Vegas Sun

Las Vegas Sun
August 2014

Dining at SLS Las Vegas: Katsuya and more

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Huffington Post

Huffington Post
August 2014

Katsuya Brentwood and Beyond

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Time Out Dubai

Time Out Dubai
March 2014

Review of Katsuya by Starck at The Dubai Mall

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Arabian Business Journal

Arabian Business Journal
March 2014

Named one of the “Middle East’s 20 Hottest New Restaurants”

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Los Angeles Times

Los Angeles Times
October 2013

Sam Nazarian takes his Katsuya restaurant brand global

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Examiner.com

Examiner.com
June 2013

Jamie Foxx dines at Katsuya Hollywood post-Spiderman 2.

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New York Post

New York Post
March 2012

Conor Cruise discusses DJing at Katsuya San Diego.

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Haute Living

Haute Living
January 2012

Haute Living rates Katsuya Hollywood L.A.’s #1 sushi spot.

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LA Times

LA Times
July 2011

LA Times call Katsuya “the absolute epitome of ultra-hip LA dining” and readers vote it “Reader’s Choice 2011 Best Sushi Restaurant.”

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In Style

In Style
November 2010

Late-night comedy queen Chelsea Handler craves Katsuya.

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Where

Where
July 2010

Katsuya’s #1 on Where’s “3o Thing We Love | Los Angeles” list.

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Grub Street

Grub Street
July 2009

Grub Street celebrates the launch of Katsuya2Go.

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Self

Self
July 2009

SELF‘s health-conscious editor chooses Katsuya while in L.A.

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Western Living

Western Living
May 2009

Western Living lauds Katsuya Hollywood’s “seriously sexy atmosphere.”

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Stratos

Stratos
January 2009

Stratos loves Katsuya’s edgy dining room and innovative rolls.

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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya by Starck.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.