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LOCATIONS

Locations

L.A. Live

800 W. Olympic Boulevard
Los Angeles, CA 90015
213.634.4637
Events | 323.525.2400
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800 W. Olympic Boulevard Los Angeles, CA 90015

Hours

Mon-Sat 11:30am- 2:30pm
Sun-Thu 5pm-10pm
Fri-Sat 5pm-11pm
Mon-Fri 5pm-6pm Social Hour on non-event nights

Parking: 2-hour validation with purchase, east parking garage with valet

Where to Head After Dinner

MENU

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Lunch Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
16.00

Edamame Served warm and tossed lightly with salt
6.00

Spicy Edamame Sweet, salty and spicy
8.00

Crispy Brussel Sprouts Balsamic soy and toasted almonds
10.00

Sautéed Shishito Peppers 8.00

Vegetable Tempura Seasonal vegetables served with a traditional soy-dashi broth
11.00Add Shrimp5.00

Lunch Salads

Mixed Green Salad Ponzu and miso vinaigrette served on the side
10.00

Crispy Chicken Salad Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
15.00

Tofu Salad Crispy tofu over mixed greens with miso vinaigrette
10.00

Lunch Bento Box

Katsuya Bento Box Katsuya's signature miso cod served with vegetable and shrimp tempura and assorted sashimi
25.00

Lunch Signatures

Yellowtail Sashimi with Jalapeño Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing
19.00

Seared Tuna with Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch
18.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave your wanting more
16.00

Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish
14.00

Spicy Albacore Sashimi with Crispy Onion A crunchy twist on albacore sashimi
16.00

Wagyu Ribeye 8-oz. wagyu ribeye served over maitake mushrooms with truffle
35.00

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms
24.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
23.00

Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
17.00

Shrimp Tobanyaki Served with mushrooms and asparagus
16.00

Cedar Grilled Salmon With sancho caper sauce, served with rice
16.00

Chicken Teriyaki Served with nimono vegetables and Broccolini
16.00

Lunch Sushi + Sashimi

Sashimi Sampler Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
28.00

Sushi Sampler Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll
30.00

Freshwater Eel Sushi7.00Sashimi16.00

Albacore Sushi6.50Sashimi15.00

Tuna Sushi6.50Sashimi15.00

Yellowtail Sushi6.50Sashimi16.00

Toro Sushi10.00Sashimi24.00

O-toro Market Price

Octopus Sushi6.00Sashimi15.00

Salmon Egg Sushi6.00Sashimi15.00

Snow Crab Sushi8.00Sashimi17.00

Bay Scallop Sushi6.00Sashimi15.00

Whitefish Sushi6.00Sashimi15.00

Halibut Sushi6.00Sashimi16.00

Egg Sushi5.00Sashimi13.00

Masago Sushi5.00

Seared Jumbo Scallop Sushi6.00Sashimi15.00

Sea Urchin Sushi9.00Sashimi17.00

Salmon Sushi6.00Sashimi15.00

Squid Sushi6.00Sashimi15.00

Kanpachi Sushi8.00Sashimi17.00

Spanish Mackerel Sushi7.00Sashimi16.00

Lunch Sides

Rice 3.00

Cucumber Sunomono 5.00

Seaweed Sunomono 5.00

Classic Miso Soup 4.00

Lunch Specialty Sushi Rolls

Rainbow Roll Chef's best assorted sashimi and avocado on top of our traditional California roll
18.50

Rock Shrimp Tempura Roll Tossed in a creamy, spicy sauce over a spicy tuna roll
16.00

Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
16.00

BSC Roll Baked scallops in dynamite sauce over a California roll
15.00

Spider Roll Soft-shell crab, cucumber, avocado and ponzu
15.00

Special Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side
17.00

Baked Crab Roll 9.00

Lunch Classic Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Yellowtail Roll Hand7.00Cut8.00

Salmon Roll Hand7.00Cut8.00

Lunch Fruit Refreshers

Vitamin A Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple
7.00

Watermelon Cucumber Fresh Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice
7.00

Lychee Lovely Lychee syrup mixed with lemon juice and topped with sparkling water
8.00

Kiwi Envy Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
8.00

Raspberry Sidecar Fresh muddled raspberries shaken with pineapple and cranberry juice
8.00

Dinner Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
17.00

Crispy Soft-Shell Crab Soft shell crab lightly flash fried, served with crispy spinach and a side of citrus ponzu
13.00

Edamame Served warm and tossed lightly with salt
8.00

Spicy Edamame 10.00

Sauteed Shishito Peppers 9.00

Sauteed Green Beans 10.00

Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth
11.00

Shrimp Tempura Six Pieces16.00

Crispy Brussel Sprouts Balsamic soy and toasted almonds
12.00

Crispy Rice Duck Confit Duck confit, foie gras and scallions over crispy rice
26.00

Dinner Salads

Crispy Chicken Salad Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
15.00

Mixed Green Salad Ponzu and miso vinaigrette served on the side
11.00

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce
11.00

Tofu Salad Crispy tofu over mixed greens with miso vinaigrette
13.00

Cucumber Sunomono 7.00

Seaweed Sunomono 7.00

Dinner Signatures

Yellowtail Sashimi with Jalapeño Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing
19.00

Seared Tuna With Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch
18.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more
17.00

Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish
14.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Spicy Albacore Sashimi with Crispy Onion A crunchy twist on albacore sashimi
17.00

Katsuya Ceviche A light and refreshing blend of sashimi and citrus ponzu
17.00

Seared Albacore with wild Mushrooms Served warm with truffle soy dressing
18.00

Salmon Sashimi with Caviar Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp
20.00

Octopus Carpaccio Sashimi style octopus with fresh herbs ginger and red yuzu kosho vinaigrette
16.00

Dinner From The Hot Kitchen

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms
30.00

Wagyu Filet with Foie Gras Delicius medallions of foie gras on top of tender wagyu beef, smothered in chef's plum reduction
40.00

Wagyu Ribeye 8-oz. Wagyu ribeye served over maitake mushrooms with truffle butter
39.00

Chicken Teriyaki Served with nimono vegetables and Broccolini
16.00

Steak Teriyaki 16.00

Panko-Crusted Chicken Wrapped around stir-fried vegetables
17.00

Grilled Lamb Chops Four delicious chops served with a ginger scallion pesto and Chef Katsuya's miso reduction
28.00

Nabeyaki Udon Soup Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles, japanese chicken for the soul!
15.00

Kakuni Pork Belly Mugifuji belly robata grilled with spicy japanese mustard and kakuni sauce
19.00

Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
25.00

Stripped Baze Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish!
27.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
25.00

Salmon on Cedar Salmon grilled over a cedar board to add earthiness and topped with a tomato, caper, and sancho peppercorn sauce
18.00

Shrimp Tobanyaki Served sizzling hot with wild mushrooms and asparagus
16.00

Grilled Yellowtail Collar Served a la carte with a side of citrus ponzu
15.00

Grilled King Crab Legs With garlic soy butter
25.00

Dinner Sides

Rice 4.00

Broccolini 10.00

Mushrooms 10.00

Classic Miso Soup 5.00

Asparagus 10.00

Dinner Omakase

Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu
75.00

Dinner Specialty Sushi Rolls

Rainbow Roll Chef's best assorted sashimi and avocado on top of our traditional California roll
18.50

Rock Shrimp Tempura Roll Tossed in a creamy, spicy sauce over a spicy tuna roll
16.00

Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
16.00

Special Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
18.00

BSC Roll Baked scallops in dynamite sauce over a California roll
15.00

Spider Roll Soft-shell crab, cucumber, avocado and ponzu
15.00

Corn Crunch Roll Sauteed shrimp, avocado,cucumber & spicy mayo wrapped in soy paper, & corn tempura drizzled with yakitori sauce
18.00

Lobster Roll Cajun spiced lobster on California roll with Dynamite Sauce
22.00

Salmon Lemon Roll Delicious Tempura salmon roll topped with salmon sashimi, thinly sliced Lemon, yuzu aioli and tobiko
18.00

Shrimp Tempura Crispy Shrimp tempura with cucumber and avocado
13.00

Dinner Classic Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Scallop Roll Hand7.00Cut8.00

Salmon Skin Roll Hand6.00Cut7.00

Yellowtail Roll Hand7.00Cut8.00

Salmon Roll Hand8.00Cut9.00

Dinner Sushi + Sashimi

Omakase Sashimi Let Chef take the lead with premier selection of the day
35.00

Omakase Sushi Ten pieces of assorted sushi and osomaki
32.00

Freshwater Eel (Unagi) Sushi8.00Sashimi17.00

Sea Eel (Unagi) Sushi8.00Sashimi17.00

Albacore (Shiro Maguro) Sushi7.00Sashimi15.00

Tuna (Akami) Sushi7.00Sashimi15.00

Yellowtail (Hamachi) Sushi7.00Sashimi16.00

Sweet Shrimp (Amaebi) Sushi8.50Sashimi15.00

O-toro (Otoro) Market Price

Chu-Toro Market Price

Octopus (Tako) Sushi6.00Sashimi15.00

Salmon Egg (Ikura) Sushi6.00Sashimi15.00

Bay Scallop (Hotate) Sushi6.00

Shrimp (Ebi) Sushi6.00Sashimi15.00

Snapper Sushi6.00Sashimi15.00

Halibut (Hirame) Sushi6.00Sashimi16.00

Sweet Egg (Tamago) Sushi5.00

Jumbo Scallop Sushi6.00Sashimi15.00

Sea Urchin (Uni) Sushi9.00Sashimi17.00

Salmon (Sake) Sushi6.00Sashimi15.00

Squid (Ika) Sushi6.00Sashimi15.00

Amberjack (Kamapchi) Sushi8.00Sashimi17.00

Spanish Mackerel (Aji) Sushi7.00Sashimi16.00

Saba 7.0016.00

Dried Aged Rib Eye 14.00

Specialty Cocktails

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry.

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

Katsuya Fresh Effen vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.

Kiwi Envy Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.

Vitamin A Avion Silver tequila, hand-pressed lime and açaí berry juice.

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.

Jade's Addiction El Silencio mezcal, lime juice, muddled Serrano chili and mint, aromatic bitters, splash of champagne.

The Dragon Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger.

Jasmine's Margarita Avion Silver tequila, fresh pomegranate, lime and lemon juice.

Samurai Makers Mark Bourbon served over rocks shaken with fresh yuzu juice and ginger.

Geisha lips Hennessy VS, Sake, Cointreau, lemon juice and homemade raspberry purée.

The Conquistador Casamigos Blanco, blood orange puree, white cranberry juice, lemon juice and micro cilantro.

Bushido Knob Creek Rye, Cointreau, orange juice, lemon juice, muddled basil with a sugar rim.

Sake + Shochu

Murai Family - "Tanrei Junmai" Crisp and dry, melons aroma, creamy body.
300ml24.00

Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
29.0065.00

Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances.
500ml35.00

Nanbushi - "Southern Story" Medium dryness, firm structure, crisp.
500ml45.00

Kimoto Classic - "Fukushima" Creamy and full bodied, highly balanced.
720ml75.00

Yumeakari - "Dream Light" Mild and fruity with hints of pink rose.
29.0065.00

Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet.
300ml43.00

Kikusui - "Chrysanthemum Water" Cotton candy with bright aromas.
32.0068.00

Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp, and refreshing.
39.0095.00

Yoshinokawa - "Winter Warrior" 300ml33.00720ml67.00

Tyku - "Tyku Black" Delicate and mild, pear and lychee notes
330ml40.00

Shimizu-No-Mai - "Pure Dawn" Fresh and well-structured,Subtle notes of pear and fuji apple
720ml89.00

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate.
300ml32.00

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity.
720ml95.00

Dassai 50 - "Otter Festival" Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.
720ml95.00

Ken - "Vigorous" Rich aroma, savory with a clean finish.
720ml135.00

Taiten Shiragiku - "White Chrysanthemum" Dry and gentle with a refreshing bitterness.
720ml160.00

Dassai - DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich.
720ml190.00

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents.
720ml500.00

Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear.
720ml112.00

TY KU - "TY KU White" Refined and smooth ,full bodied, soft citrus fruit.
330ml51.00

Rock Sake Well-balanced , light Floral and sweet citrus notes.
375ml42.00720ml80.00

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth.
720ml176.00

Suigei Tokubetsu - "Drunken Whale" Extremely clean and dry with a medium body.
720ml46.00

Sayuri - Nigori 300ml22.00

Poochi Poochi - Sparkling 330ml26.00

Sho Chiku Bai - Mio 300ml50.00

Umekanon - Plum Sake 500ml55.00

Dassai - Nigori Sparking 360ml60.00

Gekkeikan - Nigori 300ml54.0072067.00

Murai Family - Nigori 720ml64.00

Rock Sake - Nigori 46.0074.00

Dassai - Nigori 720ml105.00

Ozeki Hot Sake Carafe 12.00

Ginza No Suzume 720ml35.00

Kakushigura 750ml42.00

Takara Shochu - Kuro Yokaichi 44.00

Tyku Soju 750ml48.00

Tombo Shochu - Oregon 67.00

Wine

Martini & Rossi Prosecco - Italy 12.0050.00

Moët & Chandon "Impérial" Brut - Épernay, France 21.0089.00

Lanson "Black Label" Brut - Reims, France 21.0089.00

Moët & Chandon "Impérial" Rosé - Épernay, France 22.00100.00

Veuve Clicquot "Yellow Label" Brut - Reims, France 25.00125.00

Perrier-Jouët Grand Brut - Épernay, France 45.00200.00

Lanson "Rose Label" Brut Rosé - Reims, France 145.00

Veuve Clicquot Rosé - Reims, France 220.00

Dom Pérignon Brut - Épernay, France 340.00

Lanson "Extra Age" Brut - Reims, France 345.00

Beau Joie Brut - Épernay, France 370.00

Beau Joie Rosé - Épernay, France 500.00

Louis Roederer "Cristal" Cuvée - Épernay, France 550.00

Dom Pérignon Rosé - Épernay, France 980.00

Ace of Spades Brut - Reims, France 995.00

Ace of Spades Rosé - Reims, France 1095.00

Perrier-Jouët Brut Rosé - Épernay, France 1125.00

Joel Gott - California 11.0040.00

Whitehaven - Marlborough, New Zealand 12.0046.00

Chateau de Sancerre - Loire, France 65.00

Cloudy Bay - Marlborough, New Zealand 81.00

Masi Masianco Pinot Grigio - Veneto, Italy 11.0042.00

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy 16.0060.00

Marcus Riesling - Mosel-Saar-Ruwer, Germany 12.0045.00

Trefethen Riesling - Napa, CA 58.00

Concho y Toro "Casillero del Diablo" - Casablanca Valley, Chile 10.0038.00

William Hill - Napa Valley, CA 15.0058.00

Sanford - Santa Rita Hills, CA 16.0060.00

Cakebread - Napa Valley, CA 23.0087.00

Matteo - Santa Lucia Highlands 84.00

Far Niente - Napa Valley, CA 125.00

Chateau Montelena - Napa Valley, CA 135.00

Listel Gris Grain de France - Provence, France 9.0038.00

Martin Codax Albariño - Rias Baixas, Spain 10.0038.00

Wolfgang Gruner Veltliner - Burgenland, Austria 38.00

Burgess Cellars - Napa Valley, CA 64.00

Peju - Napa Valley, CA 17.0066.00

Rodney Strong - Russian River Valley, CA 11.0042.00

Napa Cellars - Napa Valley, CA 16.0062.00

Gloria Ferrer - Carneros, CA 75.00

MacMurry Ranch - Central Coast, CA 75.00

Baileyana "Grand Firepeak Cuvée" - Edna Valley, CA 85.00

Matteo - Russian River Valley 104.00

Archery Summit - Willamette Valley, OR 125.00

Louis Martini Cabernet Sauvignon - Sonoma County, CA 10.0038.00

Casa Lapostolle - Rapel Valley, Chile 14.0048.00

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA 22.0070.00

Far Niente Estate Cabernet Sauvignon - Oakville, CA 230.00

BV Private Reserve Georges de Latour Cabernet Sauvignon - Napa Valley, CA 290.00

Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA 125.00

Quintessa Bordeaux Blend - Rutherford, CA 310.00

Opus One Bordeaux Blend - Napa Valley, CA 390.00

Alamos Malbec - Mendoza, Argentina 10.0040.00

St. Francis Zinfandel - Sonoma Valley, CA 90.00

Coedo Shiro 10.00

Coedo Kyara 10.00

Stella 8.00

Bud Light 8.00

Heineken 8.00

Kirin Light 8.00

Sapporo 8.00

Asahi Sm8.00Lg12.00

Asahi Dark 10.00

Orion 13.00

Hitachino 35.00

Dos Equis Amber 8.00

New Castle 8.00

Buckler (Non-Alcoholic) 6.00

Sam Adams Lager 8.00

Godiva Melt Absolut Vanilla Vodka, Godiva Chocolate liqueur, Kahlua, Bailey's Irish Cream, fresh melted chocolate.

Moscow Mule Absolut Vanilla Vodka, Pureed Ginger and fresh lime juice, topped with club soda.

White Russian Absolut Vodka, shaken with Kahlua and cream. An L.A. Favorite!!!

Dessert

Chocolate Miso Lava Cake Rich molten chocolate cake accented with miso served with chocolate crumble and vanilla ice cream.
12.00

Katsuya Bread Pudding King's Hawaiian Sweet Bread pudding over dulce de leche, topped with vanilla ice cream and sprinkled with cinnamon and powdered sugar.
14.00

Mochi Ice Cream Choose 2 flavors from: chocolate, strawberry, green tea, mango, vanilla, red bean, coffee and black sesame.
8.00

Ice Cream and Sorbets Please ask your server about our seasonal flavors.
6.00

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On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.