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LOCATIONS

Locations

Hollywood

6300 Hollywood Boulevard
Los Angeles, CA 90028
323.515.8782
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6300 Hollywood Boulevard Los Angeles, CA 90028

Hours

Mon-Fri 11:30am-2:30pm
Sun-Wed 5:00pm-10:00pm
Thu-Sat 5:00pm-11:00pm

Parking: $12 per car for less than 3 hours, $17 per car over 3 hours

Where to Head After Dinner

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Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
17.00

Truffle and Chive Chawan-Mushi Three layers of black truffle, steamed egg custard and chives.
7.00

Edamame Served warm and tossed lightly with salt
Small8.00Spicy10.00

"Caprese" Tofu Heirloom tomatoes, California olive oil, basil, shiso and marinated kombu over house made tofu.
12.00

Sautéed Shishito Peppers Blistered and carmelized
9.00

Gyoza Made with heritage berkshire pork
15.00

Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth
13.00

Crispy Brussels Sprouts Balsamic soy and toasted almonds
14.00

Salads

Crispy Chicken Salad Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
15.00

Mixed Green Salad Ponzu and miso vinaigrette served on the side
12.00

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce
13.00

Cucumber Sunomono Add octopus 5
7.00

Seaweed Sunomono 7.00

Sides

Miso Soup 5.00

Rice 4.00

Broccolini 10.00

Maitake Mushroom 13.00

Specialty Starters - Katsuya Signatures

Yellowtail Sashimi with Jalapeño Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.
19.00

Seared Tuna with Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
18.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
17.00

Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
14.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus.
17.00

Spicy Albacore Sashimi with Crispy Onion A crunchy twist on albacore sashimi.
17.00

Katsuya Ceviche A light and refreshing blend of sashimi and citrus ponzu.
17.00

Salmon Sashimi with Caviar King salmon sashimi lightly rolled with Japanese onion chutney, topped with wild American Paddlefish caviar on a cucumber crisp.
22.00

Hokkaido Scallop Sashimi Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.
19.00

Seared Albacore with Wild Mushrooms Served warm with truffle-soy dressing.
19.00

Japanese Octopus Carpaccio Lemon-herb relish with yuzu kosho.
19.00

Lunch Fruit Refreshers

Vitamin A Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.
7.00

Watermelon Cucumber Fresh Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
7.00

Lychee Lovely Lychee syrup mixed with lemon juice and topped with sparkling water.
8.00

Kiwi Envy Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.
8.00

Raspberry Sidecar Fresh muddled raspberries shaken with pineapple and cranberry juice.
8.00

Lunch Bento Box

Chirashi Select sashimi served over sushi rice.
19.00

Chicken, Salmon, Steak, or Tofu Served with a California cut roll and crispy brussels sprouts.
15.50

Miso-Marinated Black Cod Served with cucumber sunomono and broccolini.
25.00

From The Hot Kitchen

A4 Wagyu "Fried Rice" Inspired by yoshoku style omurice. Serves up to 4 people.
50.00

A4 Wagyu Robata 3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables. *Only available for dinner.
45.00

Wagyu New York Steak 8oz American Wagyu beef grilled over Japanese binchotan charcoal and served with shishito pepper puree.
39.00

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms.
32.00

Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum reduction...a great dish!
39.00

Chicken Teriyaki 18.00

Panko-Crusted Chicken Wrapped around stir-fried vegetables.
19.00

"Kakuni" Pork Belly Mugifuji belly robata grilled with spicy Japanese Mustard and kakuni sauce.
20.00

Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
25.00

Striped Baze Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish! *Only available for dinner.
Half27.00Whole50.00

Salmon on Cedar Salmon grilled over a cedar board to add earthiness and topped with a tomato, caper, and sansho peppercorn sauce.
22.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
28.00

Yellowtail Collar Hamachi kama grilled over binchotan charcoal with momiji ponzu.
15.00

Dinner Omakase

Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
75.00

Chef's Omakase Chef's choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all the work.
95.00

Sushi Rolls

Rock Shrimp Tempura Tossed in a creamy, spicy sauce over a spicy tuna roll.
16.00

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
18.00

Corn Crunch Sautéed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper, & corn tempura drizzled with yakitori.
18.00

Lobster Cajun spiced lobster on a California roll with Dynamite Sauce.
25.00

Salmon Lemon Delicious tempura salmon roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and wild American paddlefish caviar.
20.00

Shrimp Tempura Crispy shrimp tempura with cucumber and avocado.
13.00

Avocado Albacore Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
18.00

Sunset Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
18.00

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll.
19.00

Spicy Tuna Hand8.00Cut9.00

California Hand7.00Cut8.00

Tuna Hand6.00Cut7.00

Cucumber Hand5.00Cut6.00

Vegetable Hand7.00Cut8.00

Scallop Hand7.00Cut8.00

Salmon Skin Hand6.00Cut7.00

Yellowtail Hand7.00Cut8.00

Salmon Hand7.00Cut8.00

Shrimp Hand7.00Cut8.00

Negi Toro Hand13.00Cut14.00

Spicy Yellowtail Hand8.00Cut9.00

Dinner Traditional Sushi Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

California Roll With Smelt Egg Hand8.00Cut9.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Scallop Roll Hand7.00Cut8.00

Salmon Skin Roll Hand6.00Cut7.00

Yellowtail Roll Hand7.00Cut8.00

Salmon Roll Hand7.00Cut8.00

Sushi & Sashimi

Omakase Sushi Ten pieces of assorted sushi and hosomaki.
45.00

Omakase Sashimi Let chef take the lead with premier selections of the day.
55.00

Omakase Geta A spectacular display featuring the best of the best! Serves two to four.
150.00

Sushi Sampler Tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg. Served with a California roll.
32.00

Fatty Tuna (Otoro) Market Price

Medium Fatty Tuna (Chu Toro) Market Price

Tuna (Akami) Sushi10.00Sashimi30.00

Yellowtail (Hamachi) Sushi7.00Sashimi16.00

Salmon (Sake) Sushi6.00Sashimi15.00

Albacore (Shiro Marugo) Sushi7.00Sashimi16.00

Red Snapper (Tai) Sushi7.00Sashimi17.00

Halibut (Hirame) Sushi6.00Sashimi15.00

Young Yellowtail (Kanpachi) Sushi7.00Sashimi17.00

Freshwater Eel (Unagi) Sushi8.00Sashimi17.00

Live Freshwater Eel (Unagi) Sushi8.00Sashimi19.00

Mackerel (Saba) Sushi8.00Sashimi17.00

Sea Urchin (Uni) Sushi9.00Sashimi17.00

Spanish Mackerel (Aji) Sushi7.00Sashimi17.00

Live Sweet Shrimp (Ama Ebi) Market Price

Shrimp (Ebi) Sushi6.00Sashimi15.00

Scallop (Hotatagai) Sushi7.00Sashimi17.00

Octopus (Tako) Sushi6.00Sashimi15.00

Squid (Ika) Sushi6.00Sashimi15.00

Salmon Egg (Ikura) Sushi6.00Sashimi15.00

Sweet Egg (Tamago) Sushi5.00Sashimi13.00

Specialty Cocktails

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry.

Katsuya Fresh Effen vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.

The Dragon Grey Goose Vodka shaken with traditional Japanese flavorings of yuzu and ginger.

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.

Watermelon Cucumber Mojito Bacardi Rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

Kiwi Envy Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.

Samurai Maker's Mark Bourbon served over rocks shaken with fresh yuzu juice and ginger, served over rocks.

Geisha lips Hennessy VS, Sake, freshly squeezed lemon juice and homemade raspberry purée.

Jasmine's Margarita Avion Silver Tequila, fresh pomegranate, lime and lemon juice.

Cobra Kai Knob Creek Rye stirred with a dash of Angostura and Peychauds bitters with a splash of Crème de Cacao.

Jade's Addiction El Silencio Mezcal, lime juice, muddled serrano chili and mint, aromatic bitters, splash of champagne.

Vitamin A Casamigos Blanco Tequila, hand-pressed lime and açaí berry juice.

The Peony Fresh muddled strawberries shaken with St-Germain Elderflower liquor and yuzu, topped with Faire la Fête sparkling wine.

Sake

Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
Carafe29.00720ml.65.00

Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances.
500ml.35.00

Nanbushi - "Southern Story" Medium dryness, firm structure, crisp.
500ml.45.00

Murai Family - "Tanrei Junmai" Crisp and dry, melons aroma, creamy body.
300ml.24.00

Tyko - "Tyko Silver" Fresh and soft, showing ripe pear and melon.
720ml155.00

Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet.
375ml43.00

Kikusui - "Chrysanthemum Water" Cotton candy with bright aromas.
300ml.32.00720ml.68.00

Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp, and refreshing.
300ml.39.00720ml.95.00

Yoshi-No-Gawa - "Winter Warrior" Lush fruit aromas, complex tropical/floral tones.
720ml.67.00300ml.33.00

TY KU - "TY KU Black" Delicate and mild, pear and lychee notes.
330ml.40.00

Shimizu - No-Mai-"Pure down" Fresh and well-structured, subtle notes of pear and fuji apple.
720ml.89.00

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity.
720ml.95.00

Dassai 50 - "Otter Festival" Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.
720ml.95.00

Ken - "Vigorous" Rich aroma, savory with a clean finish.
720ml.135.00

Taiten Shiragiku - "White Chrysanthemum" Dry and gentle with a refreshing bitterness.
720ml.160.00

Dassai - DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich.
720ml.190.00

Watari Bune - "Ferry Boat" Intricate fruit flavors of honeydew and banana end with a lasting complex finish.
720ml250.00

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents.
720ml.500.00

Myouka Rangyoku - "Blossom's Blessing" This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite fruity aroma that envelops you in its gentle, creamy perfume.
720ml.990.00

Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear.
720ml112.00

TY KU - "TY KU White" Refined and smooth, full bodied, soft citrus fruit.
330ml.51.00

Rock Sake Well-balanced, light floral and sweet citrus notes.
375ml.42.00720ml.80.00

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth.
720ml.176.00

Soto Apple, lime, creamy soft and dry
720ml85.00

Sayuri - Nigori 300ml.22.00

Rock Sake - Nigori 375ml.46.00750ml.74.00

Umekanon - Plum Wine 720ml.74.00

Dassai - Nigori 720ml.105.00

Dassai - Nigori Sparking 360ml.60.00

Gekkeikan - Nigori 300ml.54.00720ml.67.00

Sho Chiku Bai Sparkling- Mio 300ml.50.00

Ozeki Hot Sake Carafe 12.00

Kakushigura Shochu 750ml.42.00

Takara Shochu - Kuro -Yokaichi 44.00

Tombo Shochu - Oregon 67.00

TY KU Soju 300ml.48.00

Beer

Asahi Sm.8.00Lg.12.00

Bud Light 8.00

Echo Lager Japan 500ml 14.00

Hitching White Ale 720ml 23.00

Hitachino Red Rice Ale 330ml 12.00

Kirin 8.00

Kirin Light 8.00

Sam Adams Nitro IPA 450ml 8.00

Sapporo Sm.8.00Lg.12.00

Stella 8.00

Wine

Faire La Fête Crémant de Limoux Brut, France 15.0060.00

Mionetto Prosecco Doc Treviso Brut - Italy 13.0050.00

Veuve Clicquot "Yellow Label" Brut - Reims, France 25.00125.00

Perrier-Jouët Grand Brut - Épernay, France 45.00200.00

Moët & Chandon "Impérial" Brut - Épernay,France 169.00

Moët & Chandon "Impérial" Rosé - Épernay, France 195.00

Veuve Clicquot Rosé - Reims, France 220.00

Dom Pérignon Brut - Épernay, France 390.00

Krug "Grand Cuvee" Brut - Reims, France 500.00

Louis Roederer "Cristal" Cuvée - Épernay, France 590.00

Dom Pérignon Rosé - Épernay, France 890.00

Perrier-Jouët Brut Rosé - Épernay, France 920.00

Joel Gott - California 11.0040.00

Whitehaven - Marlborough, New Zealand 12.0046.00

Château de Sancerre - Loire, France 65.00

Cloudy Bay - Marlborough, New Zealand 81.00

Masi Masianco Pinot Grigio - Veneto, Italy 11.0042.00

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy 17.0065.00

Château Saint Michelle Riesling "Saint M" - Pfalz, Germany 11.0042.00

Trefethen Riesling - Napa, CA 58.00

Trimbach Riesling "Clos St. Hune" - Alsace, France 290.00

Concho y Toro "Casillero del Diablo" - Casablanca Valley, Chile 10.0038.00

William Hill - Napa Valley, CA 15.0058.00

Sanford - Santa Rita Hills, CA 16.0060.00

Cakebread - Napa Valley, CA 23.0087.00

Matteo - Santa Lucia Highlands, CA 21.0084.00

Far Niente - Napa Valley, CA 145.00

Staglin Family Vinyard - Rutherford, Napa Valley, CA 215.00

Listel Gris Grain de France Rose - Provence, France 9.0038.00

Pazo das Bruxas, Albariño - Rias Baixas, Spain 13.0050.00

Godello "Terras do Cigarrón" - Monterrei 12.0046.00

Kenzo Estate Rosé "Yui" - Napa Valley, CA 225.00

Louis Martini Cabernet Sauvignon - Sonoma County, CA 11.0040.00

Casa Lapostolle - Rapel Valley, Chile 14.0048.00

Provenance Vineyards "Rutherford" - Napa Valley, CA 22.0070.00

Far Niente Estate Cabernet Sauvignon - Oakville, CA 320.00

Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA 125.00

Newton "The Puzzle" Bordeaux Blend - Napa Valley, CA 240.00

Chateau Montelena - Napa Valley,CA 360.00

Quintessa Bordeaux Blend - Rutherford, CA 420.00

Opus One Bordeaux Blend - Napa Valley, CA 515.00

Peju - Napa Valley, CA 17.0066.00

DeLille Cellars, Bordeaux Blend "D2" - Columbia Valley, Washington 125.00

Rodney Strong - Russian River Valley, CA 12.0045.00

Napa Cellars - Napa Valley, CA 16.0062.00

Matteo - Russian River Valley, CA 28.00112.00

Gloria Ferrer - Carneros, CA 75.00

Archery Summit - Willamette Valley, OR 125.00

Alamos Malbec - Mendoza, Argentina 10.0040.00

St. Francis Zinfandel - Sonoma Valley, CA 90.00

Dessert

Chocolate Lover's Cake Warm Chocolate Cake Drizzled with Raspberry Sauce, Accompanied by Chocolate Crumble & Vanilla Ice Cream
12.00

Katsuya Bread Pudding King's Hawaiian Sweet Bread Pudding over Dulce de Leche, Topped with Vanilla Ice Cream, & Sprinkled with Cinnamon & Powdered Sugar
14.00

Crème Brulee Rich, Creamy, Homemade Yuzu Custard with a Crispy Caramelized Topping
8.00

Espresso Cheesecake Homemade Whipped Cheesecake Paired with Hazelnut Mousse
14.00

Mochi Ice Cream Choose 2 Flavors From: Chocolate, Strawberry, Green Tea, Mango, Vanilla, or Red Bean
8.00

Sorbet Please Ask Your Server About Our Seasonal Flavors
6.00

Ice Cream Please Ask Your Server About Our Seasonal Flavors
6.00

Seasonal Fruit Assortment 9.00

After Dinner Drinks

Godiva Melt Absolut Vanilla Vodka, Godiva Chocolate liqueur, Kahlua, Bailey's Irish Cream, fresh melted chocolate

Moscow Mule Absolut Vanilla Vodka, Pureed Ginger and fresh lime juice, topped with club soda

White Russian Absolut Vodka, shaken with Kahlua and cream. An L.A. Favorite!!!

Social Hour

Crispy Rice 2pc5.00

Creamy Rock Shrimp 5pc5.00

Spicy Garlic Wings 7.00

Edamame Shishito Combo 7.00

Tuna Tacos 7.00

Brussels Sprouts 7.00

Tuna Hand Roll 1pc5.00

Vegetable Hand Roll 1pc5.00

Shrimp Tempura Cut Roll 8pc5.00

Baked Crab Hand Roll 1pc5.00

Lobster Dynamite Roll 7.00

Albacore 5.00

Salmon 5.00

Yellowtail 5.00

Tuna 5.00

White Grapefruit Cosmopolitan 7.00

Watermelon Cucumber Mojito 7.00

Katsuya Fresh 7.00

Vitamin A 7.00

Kiwi Envy 7.00

Hot Sake Carafe 5.00

Well Drinks 5.00

House Red/White Wine 5.00

Bud Light 5.00

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katsuyabysbe katsuyabysbe CALLING ALL ROLL MODELS! When you dine at #Katsuya... 1. Take a picture of your ROLL & post it on Instagram 2. Tag @katsuyabysbe 3. Get that roll FOR FREE *Must show post to server to redeem. Limit one roll per table. Cannot be combined with any other offer or promotion. 📷: @foodie_ani
katsuyabysbe katsuyabysbe Our #DOMOFORADECADE special is almost over! This is your last week to indulge in the top 10 most ordered dishes over the last decade!
Hollywood instagram
katsuyabysbe katsuyabysbe Dinner with that special Sunomono. 📷: @foodrepublique
katsuyabysbe katsuyabysbe Truffle & Chive Chawanmushi - savory & delicious! Only at Katsuya #Hollywood 📷: @lafoodie
Hollywood instagram
katsuyabysbe katsuyabysbe #BTS at Katsuya South Beach. Courtesy of @aleagab #cooklife
katsuyabysbe katsuyabysbe Pork bulgogi bops only at #Katsuya Glendale 📷: @palateculture
Hollywood instagram
katsuyabysbe katsuyabysbe o·ma·ka·se: a meal consisting of dishes selected by the chef. Join us for a special omakase dinner at Katsuya Hollywood & view our newly refreshed space. Click the link in bio👆🏽to get tickets. 📷: @hungryinla
katsuyabysbe katsuyabysbe Nothing beats @katsuyabysbe on #NationalSushiDay. Feed your cravings with us.
Hollywood instagram
katsuyabysbe katsuyabysbe Nothing says Friday like a tasty Katsuya cocktail. #TGIF 📷: @nouraginaammar
katsuyabysbe katsuyabysbe Thank you to everyone who celebrated 10 delicious years with us last night! Let the festivities continue all month long. #DOMOFORADECADE
Hollywood instagram

On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Katsuya marries Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors.

Katsuya’s Japanese kanji symbol “Katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate. Katsuya currently has eight locations in LA, Las Vegas, South Beach, Kuwait, and Dubai with more coming soon around the world.

Chef Katsuya Uechi

Chef Katsuya Uechi

As one of only four Master Sushi Chefs in Los Angeles, Chef Katsuya Uechi brings over three decades of culinary artistry and restaurant operation experience to sbe. Born in Japan, Uechi operates numerous restaurants including sbe’s highly successful Katsuya brand. Katsuya is widely considered a piece of pop culture in North America and sbe has announced the highly anticipated international expansion of three Katsuya by S+ARCK locations in the Middle East by the end of 2013.

Known for his distinctive style and first-rate execution of high quality traditional sushi, Uechi is recognized as one of the major style setters in the world of Japanese cuisine and was recently named “Chef of the Year” by Angeleno magazine. Selected by Travel + Leisure as one of the Best New Restaurants of 2007, Chef Uechi’s Brentwood location has been deemed “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine magazine and is a favorite among Hollywood Elite. In addition to his partnership with sbe, Chef Uechi owns and operates three sushi bars, including Sushi Katsu-Ya in Studio City and Encino and Izakaya in Los Angeles, which are often ranked top favorites among Angelenos.

Philippe Starck

Philippe Starck

Philippe Starck is widely recognized as the world’s leading designer of luxury restaurant, hotel and real estate properties. His work with Le Meurice and Le Royal Monceau in Paris, The Delano in Miami, Felix restaurant at The Peninsula Hotel in Hong Kong, the Teatron in Mexico, the Hudson in New York, the Faena hotel in Buenos Aires, Bon restaurant in Moscow, and Volar nightclub in Shanghai, has forever changed the hospitality experience.

In 2005, he signed an exclusive agreement with sbe for the design of its restaurants and lounges in North America and the agreement expanded in 2006 to include hotel properties. His designs for sbe’s first SLS hotel in Beverly Hills in 2008 shaped an entirely new paradigm of luxury hotels. As sbe rapidly expands into various markets, so too does its partnership with Starck. SLS Hotel South Beach heralded Starck’s long-awaited return to Miami and the next stop for the rapidly growing hotel brand is Park Ave with the opening of SLS New York slated 2014.

To learn more about Philippe Starck, please visit starck.com.

Sam Nazarian

Sam Nazarian

With an uncompromising entrepreneurial instinct and personal style, sbe Founder, Chairman and CEO Sam Nazarian has been a transformative force in revolutionizing contemporary hospitality. In only a decade, Nazarian has defined “the scene” in Los Angeles and beyond, driving sbe to become the creative wellspring for some of the world’s most sought-after luxury lifestyle brands in North America, including SLS Hotels and Casinos, The Bazaar by José Andrés and Hyde Lounge.

Nazarian’s career began in the tech industry with a wireless company he co-founded and later sold after leading it to rapid growth and record sales. In 2001, Nazarian began to hone his expertise in development and hospitality by successfully diversifying his family’s assets into real estate holdings across virtually all sectors of the market. It was during this phase of his career that Nazarian began to see a demand for a different approach to hospitality – one that would fundamentally change the industry moving forward.

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John Kolaski

John Kolaski

sbe Chief Operating Officer of Restaurants, John Kolaski, brings with him over 20 years of experience in hospitality and has been with sbe since 2010. Since joining sbe, Kolaski has worked with a multitude of brands and worked his way up from General Manager of several restaurants to Senior Director of Restaurants and most recently Vice President of Katsuya Operations. It was in his most recent post, that he spearheaded a partnership with Alshaya to launch sbe’s first international expansion into the Middle East.

In his new role, Kolaski will be focused on the strategic growth of the Restaurant division, ensuring that our operations deliver best in class hospitality and financial performance. He will collaborate with partners in Nightlife and Hotels to strengthen the sbe brand as a whole and to continue our march to be “The Best Restaurant Group in the World.”

Prior to joining the sbe Restaurant Group, Kolaski worked with a bevy of reputable hospitality brands and industry leaders in luxury such as Four Seasons and Montage.
He holds an AS of Culinary Arts from Johnson & Wales University and a BS of Hospitality Management from Florida International University.

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LA Times

LA Times
February 2016

This Katsuya Has a Secret Ramen, Burger and Beer Joint Upstairs.

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The New York Times

The New York Times
September 2015

New Katsuya Restaurants in the Middle East.

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Hospitality Design

Hospitality Design
August 2015

sbe Schedules Five New Katsuya Openings for the Middle East.

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Miami.com

Miami.com
June 2015

Could this be the Best Happy Hour in Miami: Katsuya in Miami Beach

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Arabian Business Journal

Arabian Business Journal
March 2014

Named one of the “Middle East’s 20 Hottest New Restaurants”

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Eater

Eater
August 2014

Katsuya by Starck has an eye or two on you.

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Huffington Post

Huffington Post
August 2014

Katsuya Brentwood and Beyond

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Las Vegas Sun

Las Vegas Sun
August 2014

Dining at SLS Las Vegas: Katsuya and more

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Los Angeles Times

Los Angeles Times
October 2013

Sam Nazarian takes his Katsuya restaurant brand global

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Examiner.com

Examiner.com
June 2013

Jamie Foxx dines at Katsuya Hollywood post-Spiderman 2.

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New York Post

New York Post
March 2012

Conor Cruise discusses DJing at Katsuya San Diego.

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Haute Living

Haute Living
January 2012

Haute Living rates Katsuya Hollywood L.A.’s #1 sushi spot.

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LA Times

LA Times
July 2011

LA Times call Katsuya “the absolute epitome of ultra-hip LA dining” and readers vote it “Reader’s Choice 2011 Best Sushi Restaurant.”

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In Style

In Style
November 2010

Late-night comedy queen Chelsea Handler craves Katsuya.

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Where

Where
July 2010

Katsuya’s #1 on Where’s “3o Thing We Love | Los Angeles” list.

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Grub Street

Grub Street
July 2009

Grub Street celebrates the launch of Katsuya2Go.

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Self

Self
July 2009

SELF‘s health-conscious editor chooses Katsuya while in L.A.

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Western Living

Western Living
May 2009

Western Living lauds Katsuya Hollywood’s “seriously sexy atmosphere.”

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Stratos

Stratos
January 2009

Stratos loves Katsuya’s edgy dining room and innovative rolls.

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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.