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LOCATIONS

Locations

Hollywood

6300 Hollywood Boulevard
Los Angeles, CA 90028
323.515.8782
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6300 Hollywood Boulevard Los Angeles, CA 90028

Hours

Mon-Fri 11:30am-2:30pm
Dinner Daily from 5:30pm
Bar Daily from 5pm

Parking: $12 per car for less than 3 hours, $17 per car over 3 hours

Where to Head After Dinner

MENU

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Lunch Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
18.00

Crispy Brussels Sprouts Balsamic soy and toasted almonds
12.00

Gyoza Made with Heritage Berkshire pork
13.00

Edamame Served warm and tossed lightly with salt.
Small6.00Spicy8.00

Sautéed Shishito Peppers Blistered and carmelized.
8.00

Vegetable Tempura Asparagus, onion, yam and shiitake mushroom.
11.00

Six-Piece Shrimp Tempura Light and crispy tiger shrimp served with traditional soy-dashi broth.
13.00

Lunch Soups & Salads

Classic Miso Soup A Japanese classic...green onion, tofu and seaweed
4.00

Mixed Green Salad Ponzu and miso vinaigrette served on the side
10.00

Crispy Chicken Salad Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
15.00

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce
10.00

Cucumber Sunomono Salad 5.00

Seaweed Sunomono Salad 5.00

Lunch From The Hot Kitchen

A4 Wagyu "Fried Rice" Full flavored and decadent, a must try dish!
44.00

Salmon on Cedar Tomato, caper, sansho pepper sauce.
22.00

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms.
32.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
23.00

Seafood Yakisoba Shrimp, calamari, and scallops stir-fried with garlic chives and sprouts.
24.00

Chicken Teriyaki 16.00

Lunch Sides

Rice 3.00

Broccolini 5.00

Lunch Sushi Rolls

Rock Shrimp Tempura Tossed in a creamy, spicy sauce over a spicy tuna roll
16.00

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side
17.00

Salmon Lemon Delicious tempura salmon roll topped with salmon sashimi, thinly sliced lemon, uzu aioli and Tobiko
18.00

Lobster Cajun spiced lobster on a California roll with Dynamite Sauce
22.00

Corn Crunch Sautéed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper & corn tempura drizzled with yakitori
18.00

Spider Soft-shell crab, cucumber, avocado and ponzu
15.00

Avocado Albacore Spicy Kanikama, jalapeño and avocado wrapped in soy paper and topped with seared albacore sashimi, tempura flakes and ponzu
18.00

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll
18.50

Sunset Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
16.00

Shrimp Tempura 13.00

Spicy Tuna Hand8.00Cut9.00

California Hand7.00Cut8.00

Shrimp Hand7.00Cut8.00

Tuna Hand6.00Cut7.00

Cucumber Hand5.00Cut6.00

Vegetable Hand7.00Cut8.00

Scallop Hand7.00Cut8.00

Salmon Skin Hand6.00Cut7.00

Yellowtail Hand7.00Cut8.00

Negi Toro Hand13.00Cut14.00

Salmon Hand7.00Cut8.00

Lunch Specialty Starters - Katsuya Signatures

Yellowtail Sashimi with Jalapeño Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.
19.00

Seared Tuna with Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
18.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave your wanting more.
16.00

Spicy Albacore Sashimi with Crispy Onion A crunchy twist on albacore sashimi.
16.00

Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
14.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus.
15.00

Katsuya Ceviche A light and refreshing blend of sashimi and citrus ponzu.
15.00

Salmon Sashimi with Caviar Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.
19.00

Hokkaido Scallop Sashimi Acidic green ponzu with crisp Fuji apple, fresh watercress, and ginger oil.
19.00

Japanese Octopus Carpaccio Lemon-herb relish with yuzu kosho.
19.00

Seared Albacore with Wild Mushrooms Served warm with truffle-soy dressing.
19.00Add Truffles For An Unmatched Experience For An Additional20.00

Lunch Sushi & Sashimi

Sushi Sampler Tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg. Served with a California roll.
25.00

Omakase Sushi Ten pieces of assorted sushi and hosomaki.
45.00

Omakase Sashimi Let Chef take the lead with premier selections of the day.
55.00

Otoro Market Price

Chu Toro Market Price

Blue Fin Tuna Sushi6.50Sashimi15.00

Yellowtail Sushi6.50Sashimi16.00

Salmon Sushi6.00Sashimi15.00

Kinmadai Sushi7.00Sashimi17.00

Halibut Sushi6.00Sashimi16.00

Kanpachi Sushi8.00Sashimi17.00

Freshwater Eel Sushi7.00Sashimi16.00

"Live" Freshwater Eel Sushi7.00Sashimi17.00

Mackerel Sushi8.00Sashimi17.00

A4 Wagyu Beef Market Price

Sea Urchin Sushi9.00Sashimi17.00

Spanish Mackerel Sushi7.00Sashimi16.00

"Live" Sweet Shrimp Market Price

Shrimp Sushi6.00Sashimi15.00

Scallop Sushi7.00Sashimi17.00

Octopus Sushi6.00Sashimi15.00

Squid Sushi6.00Sashimi15.00

Salmon Egg Sushi6.00Sashimi15.00

Tamago Sushi6.00Sashimi13.00

Albacore Sushi7.00Sashimi16.00

Mirugai (Geoduck Clam) Sushi10.00Sashimi19.00

Lunch Fruit Refreshers

Vitamin A Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.
7.00

Watermelon Cucumber Fresh Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
7.00

Lychee Lovely Lychee syrup mixed with lemon juice and topped with sparkling water.
8.00

Kiwi Envy Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.
8.00

Raspberry Sidecar Fresh muddled raspberries shaken with pineapple and cranberry juice.
8.00

Lunch Bento Box

Chirashi Select sashimi served over sushi rice.
19.00

Chicken, Salmon, Steak, or Tofu Served with a California cut roll and crispy brussels sprouts.
15.50

Miso-Marinated Black Cod Served with cucumber sunomono and broccolini.
25.00

Dinner Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
18.00

Truffle & Chive Chawanmushi Three layers of black truffle, savory egg & light soy sauce.
7.00

Edamame Served warm and tossed lightly with salt.
8.00Make It Spicy10.00

Organic Tofu Made in house, silken tofu, gently steamed and cooled.
12.00

Agedashi Tofu Made in house, rolled in katakuriko and lightly fried.
12.00

Sautéed Shishito Peppers Blistered and carmelized.
9.00

Gyoza Made with Heritage Berkshire pork.
13.00

Vegetable Tempura Seasonal vegetables served with traditional, soy-dashi broth.
13.00

Crispy Brussel Sprouts Balsamic soy and toasted almonds.
13.00

Six-Piece Shrimp Tempura Light and crispy tiger shrimp served with traditional soy-dashi broth.
16.00

Dinner Salads

Crispy Chicken Salad Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.
15.00

Mixed Green Salad Ponzu and miso vinaigrette served on the side.
10.00

Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce.
12.00

Cucumber Sunomono 7.00

Seaweed Sunomono 7.00

Dinner Specialty Starters - Katsuya Signatures

Yellowtail Sashimi with Jalapeño Yellowtail Sashimi, ponzu and jalapeño make for a guest favorite. Light and refreshing.
19.00

Seared Tuna With Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
18.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
17.00

Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
14.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus.
17.00

Spicy Albacore Sashimi with Crispy Onion A crunchy twist on albacore sashimi.
17.00

Katsuya Ceviche A light and refreshing blend of sashimi and citrus ponzu.
17.00

Salmon Sashimi with Caviar King salmon sashimi lightly rolled with Japanese onion chutney, topped with wild American paddlefish caviar on a cucumber crisp.
20.00

Hokkaido Scallop Sashimi Acidic green ponzu with crisp Fuji apple, fresh watercress, and ginger oil.
19.00

Seared Albacore with Wild Mushrooms Served warm with truffle-soy dressing.
19.00Add Truffles For An Unmatched Experience For An Additional20.00

Japanese Octopus Carpaccio Lemon-herb relish with yuzu kosho.
19.00

Dinner From The Hot Kitchen

A4 Wagyu "Fried Rice" Full flavored and decadent, a must try dish!
44.00

Wagyu Ribeye 8-oz. Wagyu ribeye served over maitake mushrooms with truffle butter.
39.00

Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms.
30.00

Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum reduction...a great dish!
39.00

Chicken Teriyaki 16.00

Panko-Crusted Chicken Wrapped around stir-fried vegetables.
17.00

Nabeyaki Udon Soup Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul!
15.00

Wagyu Beef Skirt Steak
24.00

Poultry Chicken Negima (thigh) & Green Onion12.00Chicken Tsukune W/ Marinated Egg13.00Foie Gras24.00

Pork "Kakuni" Pork Belly
14.00

Seafood Hamachi Kama15.00Scallop17.00

Vegetables Maitake13.00Asparagus12.00Corn10.00

Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
25.00

Stripped Baze Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish!
Half27.00Whole50.00

Salmon on Cedar Tomato, caper, sansho pepper sauce.
22.00

Seafood Yakisoba Shrimp, calamari, and scallops stir-fried with garlic chives and sprouts.
24.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
25.00

Dinner Sides

Miso Soup 5.00

Rice 4.00

Broccolini 10.00

Dinner Japanese Prix Fixe

Dessert Your choice of mochi ice cream or seasonal fruit.
25.00

Dinner Omakase

Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
75.00

Chef's Omakase Chef Katsuya's choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all of the work.
95.00

Dinner Sushi Rolls

Rock Shrimp Tempura Tossed in a creamy, spicy sauce over a spicy tuna roll.
16.00

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
18.00

Corn Crunch Sautéed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper, & corn tempura drizzled with yakitori.
18.00

Lobster Cajun spiced lobster on a California roll with Dynamite Sauce.
22.00

Salmon Lemon Delicious tempura salmon roll topped with King salmon sashimi, thinly sliced lemon, Yuzu aioli and wild American Paddlefish caviar.
20.00

Shrimp Tempura Crispy shrimp tempura with cucumber and avocado.
13.00

Avocado Albacore Spicy Kanikama, Jalapeno and avocado wrapped in soy paper and topped with seared albacore sashimi, tempura flakes and ponzu.
18.00

Spider Soft-shell crab, cucumber, avocado and ponzu.
17.00

Sunset Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
16.00

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll.
18.50

Spicy Tuna Hand8.00Cut9.00

California Hand7.00Cut8.00

Tuna Hand6.00Cut7.00

Cucumber Hand5.00Cut6.00

Vegetable Hand7.00Cut8.00

Scallop Hand7.00Cut8.00

Salmon Skin Hand6.00Cut7.00

Yellowtail Hand7.00Cut8.00

Salmon Hand7.00Cut8.00

Shrimp Hand7.00Cut8.00

Negi Toro Hand13.00Cut14.00

Spicy Yellowtail Hand8.00Cut9.00

Dinner Traditional Sushi Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

California Roll With Smelt Egg Hand8.00Cut9.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Scallop Roll Hand7.00Cut8.00

Salmon Skin Roll Hand6.00Cut7.00

Yellowtail Roll Hand7.00Cut8.00

Blue Crab Roll Hand8.00Cut9.00

Salmon Roll Hand7.00Cut8.00

Dinner Sushi & Sashimi

Omakase Sushi Ten pieces of assorted sushi and hosomak.
45.00

Omakase Sashimi Let chef take the lead with premier selections of the day.
55.00

Omakase Geta A spectacular display featuring the best of the best! Serves two to four.
150.00

Sushi Sampler Tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg. Served with a California roll.
32.00

Otoro Market Price

Chu Toro Market Price

Yellowtail Sushi7.00Sashimi16.00

Salmon Sushi6.00Sashimi15.00

Albacore Sushi7.00Sashimi16.00

Japanese Snapper Sushi7.00Sashimi17.00

Halibut Sushi6.00Sashimi15.00

Kanpachi Sushi7.00Sashimi17.00

Blue Fin Tuna Sushi10.00Sashimi30.00

Freshwater Eel Sushi8.00Sashimi17.00

"Live" Freshwater Eel Sushi8.00Sashimi19.00

Mackerel Sushi8.00Sashimi17.00

Sea Urchin Sushi9.00Sashimi17.00

Spanish Mackerel Sushi7.00Sashimi17.00

"Live" Sweet Shrimp Market Price

Shrimp Sushi6.00Sashimi15.00

Scallop Sushi7.00Sashimi17.00

Octopus Sushi6.00Sashimi15.00

Squid Sushi6.00Sashimi15.00

Salmon Egg Sushi6.00Sashimi15.00

Tamago Sushi5.00Sashimi13.00

Mirugai (Giant Clam) Sushi10.00Sashimi19.00

A4 Wagyu Beef 12.00

Specialty Cocktails

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry.

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

Katsuya Fresh Ketel One vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.

Kiwi Envy Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.

Vitamin A Avion Silver tequila, hand-pressed lime and açaí berry juice.

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.

Jade's Addiction El Silencio mezcal, lime juice, muddled Serrano chili and mint, aromatic bitters, splash of champagne.

The Dragon Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger.

Jasmine's Margarita Don Julio Blanco tequila, fresh pomegranate, lime and lemon juice.

Samurai Maker's Mark Bourbon served over rocks shaken with fresh yuzu juice and ginger.

Geisha lips Hennessy VS, Sake, Triple Sec, freshly squeezed lemon juice and homemade raspberry purée.

The Fallen Angel Grey Goose Vodka, fresh muddled serrano chili, basil, St. Germain, lemon juice.

Yuzu Blossom Sugar Skull rum, pineapple juice, yuzu juice, lychee juice, cranberry juice, splash of soda water.

Sake + Shochu

Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
Carafe29.00720ml.65.00

Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances.
500ml.35.00

Nanbushi - "Southern Story" Medium dryness, firm structure, crisp.
500ml.45.00

Kimoto Classic - "Fukushima" Creamy and full bodied, highly balanced.
720ml.75.00

Murai Family - "Tanrei Junmai" Crisp and dry, melons aroma, creamy body.
300ml.24.00

Yumeakari - "Dream Light" Mild and fruity with hints of pink rose.
Carafe29.00720ml.65.00

Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet.
375ml43.00

Kikusui - "Chrysanthemum Water" Cotton candy with bright aromas.
300ml.32.00720ml.68.00

Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp, and refreshing.
300ml.39.00720ml.95.00

Yoshi-No-Gawa - "Winter Warrior" 720ml.67.00300ml.33.00

TY KU - "TY KU Black" Delicate and mild, pear and lychee notes.
330ml.40.00

Shimizu - No-Mai-"Pure down" Fresh and well-structured,Subtle notes of pear and fuji apple.
720ml.89.00

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate.
300ml.32.00

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity.
720ml.95.00

Dassai 50 - "Otter Festival" Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.
720ml.95.00

Ken - "Vigorous" Rich aroma, savory with a clean finish.
720ml.135.00

Taiten Shiragiku - "White Chrysanthemum" Dry and gentle with a refreshing bitterness.
720ml.160.00

Dassai - DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich.
720ml.190.00

Watari Bune - "Ferry Boat" Intricate fruit flavors of honeydew and banana end with a lasting complex finish.
720ml250.00

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents.
720ml.500.00

Myouka Rangyoku - "Blossom's Blessing" This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume.
720ml.990.00

Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear.
720ml112.00

TY KU - "TY KU White" Refined and smooth, full bodied, soft citrus fruit.
330ml.51.00

Rock Sake Well-balanced, light Floral and sweet citrus notes.
375ml.42.00720ml.80.00

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth.
720ml.176.00

Sayuri - Nigori 300ml.22.00

Rock Sake - Nigori 375ml.46.00750ml.74.00

Umekanon - Plum Sake 720ml.55.00

Dassai - Nigori 720ml.105.00

Dassai - Nigori Sparking 360ml.60.00

Gekkeikan - Nigori 300ml.54.00720ml.67.00

Sho Chiku Bai - Mio 300ml.50.00

Kakushigura 750ml.42.00

Ozeki Hot Sake Carafe 12.00

Takara Shochu - Kuro -Yokaichi 44.00

Tombo Shochu - Oregon 67.00

TY KU Soju 300ml.48.00

Beer

Stella 8.00

Bud Light 8.00

Heineken 8.00

Kirin 8.00

Kirin Light 8.00

Sapporo Sm.8.00Lg.12.00

Asahi Sm.8.00Lg.12.00

Hitachino 23.00

Dos Equis Amber 8.00

Wine

La Marca Prosecco - Italy 12.0050.00

Lanson "Rose Label" Brut Rosé - Reims, France 22.00145.00

Veuve Clicquot "Yellow Label" Brut - Reims, France 25.00125.00

Perrier-Jouët Grand Brut - Épernay, France 45.00200.00

Lanson "Black Label" Brut - Reims, France 89.00

Moët & Chandon "Impérial" Brut - Épernay,France 169.00

Moët & Chandon "Impérial" Rosé - Épernay, France 195.00

Veuve Clicquot Rosé - Reims, France 220.00

Dom Pérignon Brut - Épernay, France 390.00

Krug "Grand Cuvee" Brut - Reims, France 500.00

Louis Roederer "Cristal" Cuvée - Épernay, France 590.00

Dom Pérignon Rosé - Épernay, France 890.00

Perrier-Jouët Brut Rosé - Épernay, France 920.00

Ace of Spades Brut - Reims, France 995.00

Ace of Spades Rosé - Reims, France 1095.00

Joel Gott - California 11.0040.00

Whitehaven - Marlborough, New Zealand 12.0046.00

Chateau de Sancerre - Loire, France 65.00

Cloudy Bay - Marlborough, New Zealand 81.00

Masi Masianco Pinot Grigio - Veneto, Italy 11.0042.00

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy 17.0065.00

Monchhof Riesling - Mosel-Saar-Ruwer, Germany 10.0042.00

Trefethen Riesling - Napa, CA 58.00

Trimbach Riesling "Clos St. Hune" - Alsace, France 290.00

Concho y Toro "Casillero del Diablo" - Casablanca Valley, Chile 10.0038.00

William Hill - Napa Valley, CA 15.0058.00

Sanford - Santa Rita Hills, CA 16.0060.00

Matteo - Santa Lucia Highlands 21.0084.00

Cakebread - Napa Valley, CA 23.0087.00

Far Niente - Napa Valley, CA 145.00

Listel Gris Grain de France - Provence, France 9.0038.00

Martin Codax Albariño - Rias Baixas, Spain 10.0038.00

Peju - Napa Valley, CA 17.0066.00

Rodney Strong - Russian River Valley, CA 12.0045.00

Napa Cellars - Napa Valley, CA 16.0062.00

Matteo - Russian River Valley 28.00112.00

Gloria Ferrer - Carneros, CA 75.00

Archery Summit - Willamette Valley, OR 125.00

Louis Martini Cabernet Sauvignon - Sonoma County, CA 11.0040.00

Casa Lapostolle - Rapel Valley, Chile 14.0054.00

Ghost Pines Red Blend 14.0054.00

Provenance Vineyards "Rutherford" - Napa Valley, CA 22.0070.00

Far Niente Estate Cabernet Sauvignon - Oakville, CA 320.00

Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA 125.00

Newton "The Puzzle" Bordeaux Blend - Napa Valley, CA 240.00

Chateau Montelena - Napa Valley,CA 360.00

Quintessa Bordeaux Blend - Rutherford, CA 420.00

Opus One Bordeaux Blend - Napa Valley, CA 515.00

Alamos Malbec - Mendoza, Argentina 10.0040.00

St. Francis Zinfandel - Sonoma Valley, CA 90.00

Dessert

Chocolate Lover's Cake Warm Chocolate Cake Drizzled with Raspberry Sauce, Accompanied by Chocolate Crumble & Vanilla Ice Cream
12.00

Katsuya Bread Pudding King's Hawaiian Sweet Bread Pudding over Dulce de Leche, Topped with Vanilla Ice Cream, & Sprinkled with Cinnamon & Powdered Sugar
14.00

Crème Brulee Rich, Creamy, Homemade Yuzu Custard with a Crispy Caramelized Topping
8.00

Caramel Baked Apple Pink Lady Apple Baked in Caramel, Served with Vanilla Ice cream & Walnut Streusel
12.00

Espresso Cheesecake Homemade Whipped Cheesecake Paired with Hazelnut Mousse
14.00

Mochi Ice Cream Choose 2 Flavors From: Chocolate, Strawberry, Green Tea, Mango, Vanilla & Red Bean
8.00

Sorbet Please Ask Your Server About Our Seasonal Flavors
6.00

Ice Cream Please Ask Your Server About Our Seasonal Flavors
6.00

Seasonal Fruit Assortment 9.00

After Dinner Drinks

Godiva Melt Absolut Vanilla Vodka, Godiva Chocolate liqueur, Kahlua, Bailey's Irish Cream, fresh melted chocolate

Moscow Mule Absolut Vanilla Vodka, Pureed Ginger and fresh lime juice, topped with club soda

White Russian Absolut Vodka, shaken with Kahlua and cream. An L.A. Favorite!!!

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katsuyabysbe katsuyabysbe "Keep it simple in the kitchen. If you use quality ingredients you don't need anything fancy to make food taste delicious- just a knife and a cutting board..." -@curtisstone
katsuyabysbe katsuyabysbe #TBT to our last #SushiRolling101 class! Class is back in session tonight- if you didn't get tickets to tonight's sold out class make sure you get them for May's class. Link in profile for tickets!
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katsuyabysbe katsuyabysbe One bite will leave you wanting more of our tuna wrapped Shigoku oyster with jalapeño, micro cilantro, and yuzu vinaigrette!
katsuyabysbe katsuyabysbe If this doesn't make you hungry we don't know what will! This week's #RollOfTheWeek is here: Snow crab tempura, avocado and cucumber inside, crab and sliced strawberry on top with a balsamic reduction sauce!
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katsuyabysbe katsuyabysbe Happy Sake Monday!!! Cheers to this week with 50% off bottles of sake all night!! #sakemondays
katsuyabysbe katsuyabysbe Katsuya Hollywood‘s new menu is here!!! Join us next week for a curated dinner featuring all the new menu items (and some of your Katsuya favorites too!) next Thursday! But get your tickets now- seats are extremely limited! Link in our profile for tickets!
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katsuyabysbe katsuyabysbe Life is too short to eat bad food
katsuyabysbe katsuyabysbe Indeed it IS a good Friday! #goodfriday
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katsuyabysbe katsuyabysbe The next best thing to having your event at Katsuya is having Katsuya come to your event! @sbe_events brings all your Katsuya favorites to you!
katsuyabysbe katsuyabysbe A little late- but worth the wait! This week's #RollOfTheWeek for Katsuya Brentwood is: soft shell crab tempura, avocado, cucumber, gobo and kanikama inside, yellowtail sashimi on top with yuzu pepper and onion ponzu!!
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@Katsuyabysbe Mention us in your best shots to add to our gallery

Katsuya marries Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors.

Katsuya’s Japanese kanji symbol “Katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate. Katsuya currently has eight locations in LA, Las Vegas, South Beach, Kuwait and Dubai with more coming soon around the world.

Chef Katsuya Uechi

Chef Katsuya Uechi

As one of only four Master Sushi Chefs in Los Angeles, Chef Katsuya Uechi brings over three decades of culinary artistry and restaurant operation experience to sbe. Born in Japan, Uechi operates numerous restaurants including sbe’s highly successful Katsuya brand. Katsuya is widely considered a piece of pop culture in North America and sbe has announced the highly anticipated international expansion of three Katsuya by S+ARCK locations in the Middle East by the end of 2013.

Known for his distinctive style and first-rate execution of high quality traditional sushi, Uechi is recognized as one of the major style setters in the world of Japanese cuisine and was recently named “Chef of the Year” by Angeleno magazine. Selected by Travel + Leisure as one of the Best New Restaurants of 2007, Chef Uechi’s Brentwood location has been deemed “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine magazine and is a favorite among Hollywood Elite.  In addition to his partnership with sbe, Chef Uechi owns and operates three sushi bars, including Sushi Katsu-Ya in Studio City and Encino and Izakaya in Los Angeles, which are often ranked top favorites among Angelenos.

Philippe Starck

Philippe Starck

Philippe Starck is widely recognized as the world’s leading designer of luxury restaurant, hotel and real estate properties. His work with Le Meurice and Le Royal Monceau in Paris, The Delano in Miami, Felix restaurant at The Peninsula Hotel in Hong Kong, the Teatron in Mexico, the Hudson in New York, the Faena hotel in Buenos Aires, Bon restaurant in Moscow, and Volar nightclub in Shanghai, has forever changed the hospitality experience.

In 2005, he signed an exclusive agreement with sbe for the design of its restaurants and lounges in North America and the agreement expanded in 2006 to include hotel properties. His designs for sbe’s first SLS hotel in Beverly Hills in 2008 shaped an entirely new paradigm of luxury hotels. As sbe rapidly expands into various markets, so too does its partnership with Starck. SLS Hotel South Beach heralded Starck’s long-awaited return to Miami and the next stop for the rapidly growing hotel brand is Park Ave with the opening of SLS New York slated 2014.

To learn more about Philippe Starck, please visit starck.com.

Sam Nazarian

Sam Nazarian

With an uncompromising entrepreneurial instinct and personal style, sbe Founder, Chairman and CEO Sam Nazarian has been a transformative force in revolutionizing contemporary hospitality. In only a decade, Nazarian has defined “the scene” in Los Angeles and beyond, driving sbe to become the creative wellspring for some of the world’s most sought-after luxury lifestyle brands in North America, including SLS Hotels and Casinos, Katsuya by Starck, The Bazaar by José Andrés and Hyde Lounge.

Nazarian’s career began in the tech industry with a wireless company he co-founded and later sold after leading it to rapid growth and record sales. In 2001, Nazarian began to hone his expertise in development and hospitality by successfully diversifying his family’s assets into real estate holdings across virtually all sectors of the market. It was during this phase of his career that Nazarian began to see a demand for a different approach to hospitality – one that would fundamentally change the industry moving forward.

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John Kolaski

John Kolaski

sbe Chief Operating Officer of Restaurants, John Kolaski, brings with him over 20 years of experience in hospitality and has been with sbe since 2010. Since joining sbe, Kolaski has worked with a multitude of brands and worked his way up from General Manager of several restaurants to Senior Director of Restaurants and most recently Vice President of Katsuya Operations. It was in his most recent post, that he spearheaded a partnership with Alshaya to launch sbe’s first international expansion into the Middle East.

In his new role, Kolaski will be focused on the strategic growth of the Restaurant division, ensuring that our operations deliver best in class hospitality and financial performance. He will collaborate with partners in Nightlife and Hotels to strengthen the sbe brand as a whole and to continue our march to be “The Best Restaurant Group in the World.”

Prior to joining the sbe Restaurant Group, Kolaski worked with a bevy of reputable hospitality brands and industry leaders in luxury such as Four Seasons and Montage.
He holds an AS of Culinary Arts from Johnson & Wales University and a BS of Hospitality Management from Florida International University.

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Eater

Eater
August 2014

Katsuya by Starck has an eye or two on you.

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Las Vegas Sun

Las Vegas Sun
August 2014

Dining at SLS Las Vegas: Katsuya and more

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Huffington Post

Huffington Post
August 2014

Katsuya Brentwood and Beyond

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Time Out Dubai

Time Out Dubai
March 2014

Review of Katsuya by Starck at The Dubai Mall

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Arabian Business Journal

Arabian Business Journal
March 2014

Named one of the “Middle East’s 20 Hottest New Restaurants”

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Los Angeles Times

Los Angeles Times
October 2013

Sam Nazarian takes his Katsuya restaurant brand global

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Examiner.com

Examiner.com
June 2013

Jamie Foxx dines at Katsuya Hollywood post-Spiderman 2.

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New York Post

New York Post
March 2012

Conor Cruise discusses DJing at Katsuya San Diego.

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Haute Living

Haute Living
January 2012

Haute Living rates Katsuya Hollywood L.A.’s #1 sushi spot.

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LA Times

LA Times
July 2011

LA Times call Katsuya “the absolute epitome of ultra-hip LA dining” and readers vote it “Reader’s Choice 2011 Best Sushi Restaurant.”

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In Style

In Style
November 2010

Late-night comedy queen Chelsea Handler craves Katsuya.

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Where

Where
July 2010

Katsuya’s #1 on Where’s “3o Thing We Love | Los Angeles” list.

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Grub Street

Grub Street
July 2009

Grub Street celebrates the launch of Katsuya2Go.

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Self

Self
July 2009

SELF‘s health-conscious editor chooses Katsuya while in L.A.

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Western Living

Western Living
May 2009

Western Living lauds Katsuya Hollywood’s “seriously sexy atmosphere.”

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Stratos

Stratos
January 2009

Stratos loves Katsuya’s edgy dining room and innovative rolls.

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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya by Starck.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.