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LOCATIONS

Glendale

702 Americana Way
Glendale, CA 91210
818.741.2701
Events | 323.525.2400
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702 Americana Way Glendale, CA 91210

Hours

Sun-Thu 11:30am-9:00pm
Fri-Sat 11:30am-10:00pm

Parking: Parking garage at Americana, Katsuya validates with purchase.

Where to Head After Dinner

MENU

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Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
13.00

Chicken Karaage Marinated Japanese crispy chicken in soy, garlic and ginger served with yuzu aioli and sweet ponzu
11.00

Gyoza "Pot stickers" juicy, pan-seared chicken dumplings served with vinegar soy
10.00

Edamame Served warm and tossed lightly with arishio salt
5.00

Spicy Edamame Sweet, salty and spicy
7.00

Sautéed Shishito Peppers 7.00

Sautéed Green Beans 7.00

Corn Tempura Corn fritters with a smokey chipotle aioli
8.00

Vegetable Tempura Chef's selection of vegetables
8.00Add Shrimp12.00

Shrimp Tempura 12.00

Crispy Brussels Sprouts Balsamic soy reduction and toasted almonds
10.00

Veggie Skillet Broccolini sautéed with onions, garlic, and shiitake mushrooms
11.00

Salads

Crispy Chicken Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
12.00

Mixed Green Ponzu and miso vinaigrette served on the side
9.00

Roasted Eggplant Roasted eggplant marinated in soy, ginger and garlic, with cherry tomatoes and onions
10.00

Sashimi & Specialty

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Hamachi Jalapeño Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu
13.00

Japanese Ceviche Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips
12.00

Albacore Onion Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
13.00

From The Hot Kitchen

Wafu Carbonara Smokey bacon, black pepper, ramen noodles and egg
12.00

Nabeyaki Udon Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
14.00

Yakisoba Shrimp, calamari and scallops stir fried with garlic, chives and sprouts
18.00

Chicken Soba Chicken breast stir fried with shimeji mushrooms, onions, chives and sprouts
14.00

Chicken 16.00

Salmon 18.00

Hanger Steak 19.00

Teriyaki Portobello Grilled Portobello mushroom, soy au jus mustard onions and provolone cheese on a toasted challah bun
10.00

Wagyu Grilled Wagyu burgers topped with soy au jus mustard onions, American cheese and arugula on a toasted challah bun
11.00

Spicy Pork Belly Grilled Kurobuta topped with kimchi on a toasted challah bun
10.00

Miso-Marinated Black Cod This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
18.00

Salmon on Cedar With sansho caper sauce
16.00

Lobster Dynamite A half lobster sautéed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection
21.00

Sides

Cucumber Sunomono 5.00

Seaweed Sunomono 5.00

Sweet Potato Curry Fries 5.00

Miso Soup 5.00

Rice 3.00

Robata

Eggplant 5.00

Onigiri 5.00

Asparagus 5.00

Street Corn 6.00

Short Ribs 6.00

Prime Skirt Steak 6.00

Tsukune 6.00

Chicken and Scallion 5.00

Kakuni 9.00

Garlic Butter Shrimp 7.00

Hamachi Collar 13.00

Bacon Tomato 7.00

Bacon Enoki 5.00

Bops

Mushroom Shiitake, shimeji, maitake and enoki mushrooms on top of arugula, topped with parmesan cheese and truffle oil
13.00

Pork Bulgogi Marinated Pork on top of kimchi and rice, topped with seaweed and shisho leaf
14.00

Short Rib Braised short rib on top of sesame spinach, topped with spring onions, sesame seeds and shichimi
16.00

Seafood Scallop, shrimp and calamari sautéed with beansprouts, yellow chives and green onions, topped with bonito flakes
18.00

Sushi Rolls

Americana Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore
15.00

Double Hamachi Spicy yellowtail, spicy kanikama, avocado and cucumber rolled and topped with thinly-sliced yellowtail, serrano chili and onion ponzu
16.00

Rainbow Chef's best assorted sashimi and avocado on top of our traditional California roll
14.00

Rock 'n Roll Rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll
14.00

Sunset Broiled eel and cucumber topped with sliced avocado and eel sauce
14.00

BSC Baked scallops in dynamite sauce over a California roll
12.00

Spider Roll Soft-shell crab, cucumber, avocado, black tobiko and tartar sauce, served with ponzu on the side
13.00

Special Katsuya Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
14.00

Corn Crunch Garlic-butter sautéed shrimp, avocado and cucumber rolled with crispy corn tempura, drizzled with eel sauce
13.00

Salmon Lemon Tempura salmon, asparagus and avocado rolled and topped with thinly-sliced lemon, yuzu aioli and black tobiko
14.00

Double Tuna Roll Spicy tuna, cucumber and avocado rolled and topped with seared tuna, tataki sauce and garlic chips
14.00

Lobster and Scallops Roll Sautéed lobster meat with scallops and mushrooms on top of a California roll
21.00

Classic Rolls (cut / Hand)

California Cut8.00Hand6.00

Baked Crab Cut10.00Hand8.00

Spicy Tuna Cut8.00Hand6.00

Spicy Yellowtail Cut7.00Hand5.00

Vegetable Cut7.00Hand5.00

Tuna Cut8.00Hand5.00

Shrimp Cut7.00Hand5.00

Shrimp Tempura Cut8.00Hand6.00

Scallop Cut7.00Hand5.00

Salmon Skin Cut7.00Hand5.00

Salmon Cut8.00Hand6.00

Avocado Cut7.00Hand5.00

Yellowtail Cut8.00Hand6.00

Eel Cut8.00Hand6.00

Sushi / Sashimi

Chirashi Sushi Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy
21.00

Assorted Sushi Tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, California cut roll and spicy tuna hand roll
19.00

Assorted Sashimi Market fish hand-picked by our sushi chefs served on crushed ice with sashimi ponzu. (selections change daily)
20.00

Unagi Sushi6.00Sashimi12.00

Tamago Sushi5.00Sashimi12.00

Sweet Shrimp Sushi8.00Sashimi16.00

Albacore Sushi6.00Sashimi12.00

Ikura Sushi5.00Sashimi9.00

Octopus Sushi6.00Sashimi12.00

Tuna Sushi7.00Sashimi14.00

Uni Sushi8.00Sashimi14.00

Aji Sushi7.00Sashimi16.00

Hamachi Sushi7.00Sashimi14.00

Jumbo Scallop Sushi6.00Sashimi12.00

Masago Sushi6.00

Salmon Sushi6.00Sashimi12.00

Bay Scallop Sushi5.00

Halibut Sushi7.00Sashimi16.00

Shrimp Sushi6.00Sashimi12.00

Specialty Cocktails

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon, orange juice and a splash of cranberry
12.00

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice
12.00

Akuma Margarita Casamigos Blanco tequila, fresh lime juice, honey syrup, cucumber, basil, and serrano slices for a kick
13.00

Katsuya Fresh Effen vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice
12.00

The Dragon Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger
12.00

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, freshly squeezed lime juice and white cranberry juice
12.00

Knob Knock A sweet twist on a great bourbon! Made with Knob Creek Rye, orange juice, peach pucker, and a splash of grenadine
13.00

Jasmines Margarita Avion Silver tequila, fresh pomegranate, lime and lemon juice
12.00

Vesper Inspired by James Bond! Made using Bombay gin, Grey Goose vodka and Blanc Lillet liqueur
14.00

Cablegram Makers Mark, freshly squeezed lemon juice, house made spicy ginger syrup and club soda
12.00

U Mango Me Crazy A great treat! El Silencio Mezcal, Simple syrup, muddled mango slices and lime wedges
13.00

Sake & Shochu

Hakkaisan "Eight Oceans" (720ml) Dry, refreshing (+4)
95.00

Katsuya Sake "Victory" Balanced, clean (+3)
Carafe29.00720ml65.00

Kikusui "Chrysanthemum Water (720ml) Bright cotton candy (+1)
68.00

Dassai 23 (750ml) Light floral and slightly fruity (+3)
200.00

Suigei Tokubetsu "Drunken Whale" (720ml) Masculine, acidic (+2)
46.00

Rock Sake Nigori (750ml) Melon, coconut (-3)
70.00

Rock Sake Junmai Daiginjo (750ml) fruit, citrus, dry minerality (+8)
70.00

Winter Warrior (720ml) Clean and structure, fresh tropical fruit notes (-1)
62.00

Shimizu- No-Mai (720ml) Fresh and well structured, subtle notes of pear and fuji apple (+3)
89.00

Gekkeikan, Nigori (720ml) (-30)
42.00

Murai Family Daiginjo (720ml) Clean and lightly creamy, complex yet dry and smooth (+5)
76.00

Gekkeiken "Horin" (720ml) Round and smooth, with medium creamy body,hints of pear (+2)
112.00

Ken "Sword" (720ml) Fruity, sharp finish (+3.5)
135.00

Ozeki Hot Sake (Carafe) 7.0013.00

Satsuma Shiranami 40.00

Takara Shochu, Kuro Yokaichi 44.00

Tyku Soju (750ml) 66.00

Tombo Shochu (750ml) 42.00

Akara Sweet Potato "Kuro-Yokaichi" 44.00

Ohkagura Mild flavor, slightly sweet richness
5.00

Kaori Light body, refreshing flavor
6.00

Suijin Full of taste, powerful flavor of rice, very dry
5.00

Kaguyahime "Bamboo Princess" (500ml) Full body, melon (-2)
35.00

Osakaya-Chobei "Ancient Heritage" (300ml) Full body, melon (+4)
32.00

Nanbushi "Southern Story" (500ml) Soft, earthy (+3)
45.00

Sayuri Nigori (300ml) Mineral, light (-11)
22.00

Poochi Poochi Sparkling (330ml) Lightly effervescent, sweet (-20)
26.00

Umekanon Plum Sake (500ml) Rose, apricots (-67)
55.00

Dassai 50 Junmai Daiginjo (300ml) light fruit, balanced, clean (+3)
38.00

Dassai 50 Sparkling Junmai Daiginjo Nigori (300ml) acidity, fruit, mild sparkle (+2)
38.00

Sho Chiku Bai, Sparkling, "Mio" (300ml) (-70)
23.00

Murai Family Junmai (300ml) Crisp and Dry, melons aromas, creamy body (+5)
24.00

Junmai Ginjo Winter Warrior (300ml) Clean and structure, fresh tropical fruit notes (-1)
42.00

TY KU White (330ml) Refined and smooth ,full bodied, soft citrus fruit (+3)
51.00

TY KU Black (330ml) Delicate and mild, pear and lychee notes (+2)
40.00

Rock Sake Junmai Daiginjo (375ml) Well-balanced, light floral and sweet citrus notes (+5)
42.00

Rock Sake Nigori "Cloud" (375ml) (-12)
40.00

Gekkeikan, Nigori (330ml) (-23)
20.00

SOTO Junmai Ginjo (300ml) 50.00

Fresh Melon Sake Rock Sake infused with fresh watermelon, cantaloupe and pineapple
Glass8.00Carafe17.00Bottle59.00

Luscious Lychee Sake Rock Sake infused with fresh lychee
Glass8.00Carafe17.00Bottle59.00

Cucumber Yuzu Sake Rock Sake infused with cucumber, ginger and yuzu
Glass8.00Carafe17.00Bottle59.00

Pineapple Lime Shochu Cocktail Shochu, muddled limes, pineapple juice and fresh lime juice
8.00

Beverages

Elixers Kiwi Envy, Lychee, Rasberry Sidecar, Burning Mandarin or Watermelon-Cucumber
8.00

Juices Cranberry, Pineapple or Orange
Orange5.00

Sodas Pepsi, Diet Pepsi, Sierra Mist or Lemonade
3.00

Organic Green or Black Iced Tea 3.00

Lemonade 3.00

Arnold Palmer 3.00

Red Bull / Sugar-Free Red Bull 8.00

Milk 3.00

French Press Coffee 10.00

Beer

Coedo Kyara 10.00

Coedo Shiro 10.00

Sapporo 7.0012.00

Orion 15.00

Asahi 7.0012.00

O'Douls 6.00

Krini Light 5.0010.00

Krini Ichiban 5.0010.00

Heineken 7.00

Dos Equis 7.00

Kirin Ichiban 5.008.00

Frozen Kirin 5.008.00

Sam Adams Boston Lager 6.0022.00

Stella 6.0022.00

Sam Adams Seasonal 7.0024.00

Bud Light 5.0018.00

Wolf Among Weeds IPA 6.0022.00

Wine

Wolf Blass (Australia) 9.0038.00

Martini & Rossi Prosecco (Veneto, Italy) 12.0046.00

Faire La Fete (France) 14.0048.00

Veuve Clicquot Yellow Label 25.00123.00

Veuve Clicquot 200.00

Perrier Jouet Grand Brut 32.00200.00

Moët & Chandon "Imperial" (Épernay, France) 89.00

Moet Imperial Rose 175.00

Kenzo Estate Rosé "Yui" (Napa Valley) 320.00

Mirassou (Modesto, CA) 8.0030.00

Joel Gott (Napa, CA) 11.0042.00

Whitehaven (Marlborough, New Zealand) 12.0046.00

Ecco Domani (Alto Adige, Italy) 9.0034.00

Masi Masianco (Veneto, Italy) 11.0042.00

Canyon Road (Modesto, CA) 8.0030.00

William Hill (Central Coast, CA) 10.0038.00

Wente (Arroyo Seco, CA) 16.0062.00

Cakebread (Napa, CA) 23.0090.00

Godello (Monterrei) 12.0044.00

Canyon Road (Modesto, CA) 8.0030.00

Mirassou (Modesto, CA) 9.0034.00

Rodney Strong (Russian River Valley, CA) 11.0042.00

Canyon Road (Modesto, CA) 8.0030.00

Mirassou (Modesto, CA) 9.0034.00

Louis Martini (Sonoma, CA) 10.0038.00

Katsuya Signatures

Yellowtail Sashimi with Jalapeño Yellowtail Sashimi, ponzu and jalapeño make for a guest favorite. Light and refreshing
13.00

Albacore Onion Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
13.00

Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper
10.00

Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous
12.00

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Japanese Ceviche Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette. Served with ao nori chips
12.00

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katsuyabysbe katsuyabysbe A little slice of heaven. 📸 @foodist_ys . . . . . . #sbecollection #worldofsbe #Katsuya #sizzling #bop #la #sushi #eaterla​ #noBSfood​ ​#buzzfeast​ ​#eater #streetfood #goodeats #eeeeeats​ #foodbeast #instafood​ ​#tryitordiet #bonappeti​​t​ ​#forkyeah #feedfeed​ ​#f52grams #huffposttaste #noleftovers​​ ​#buzzfeedfood​ #disruptiverg
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katsuyabysbe katsuyabysbe This is what foodie dreams are made of. 📸 @eatwithxjenn3 . . . . . #sbecollection #worldofsbe #Katsuya #sizzling #bop #la #sushi #eaterla​ #noBSfood​ ​#buzzfeast​ ​#eater #streetfood #goodeats #eeeeeats​ #foodbeast #instafood​ ​#tryitordiet #bonappeti​​t​ ​#forkyeah #feedfeed​ ​#f52grams #huffposttaste #noleftovers​​ ​#buzzfeedfood​ #disruptiverg
katsuyabysbe katsuyabysbe Have tickets to see the Book of Mormon in Hollywood? Stop by Katsuya for a pre-show cocktail and dinner! 📸 @stfngrbld . . . . . . #sbecollection #worldofsbe #Katsuya #sizzling #bop #la #sushi #eaterla​ #noBSfood​ ​#buzzfeast​ ​#eater #streetfood #goodeats #eeeeeats​ #foodbeast #instafood​ ​#tryitordiet #bonappeti​​t​ ​#forkyeah #feedfeed​ ​#f52grams #huffposttaste #noleftovers​​ ​#buzzfeedfood​ #disruptiverg
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katsuyabysbe katsuyabysbe It's our favorite day of the year! Join us today for a $75 prix-fixe menu and 50% off soto sake bottles! A great way to celebrate #InternationalSushiDay and Father's Day!
katsuyabysbe katsuyabysbe Now entering a food coma. 📸 @vadelovi
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katsuyabysbe katsuyabysbe It's all about variety. 📸 @celinelinarte
katsuyabysbe katsuyabysbe In celebration of International Sushi Day on Sunday, June 18th, we’re featuring a special prix fixe menu with top notch sushi selections, sake specials and more! #InternationalSushiDay #SushiDayByKatsuya
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katsuyabysbe katsuyabysbe Udon know how much you're missing out. 📸 @okmoore
katsuyabysbe katsuyabysbe A sushi lover’s heaven. #KatsuyaMiami
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On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.