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LOCATIONS

Locations

Glendale

702 Americana Way
Glendale, CA 91210
818.741.2701
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702 Americana Way Glendale, CA 91210

Hours

Sun-Thu 11:30am-9:00pm
Fri-Sat 11:30am-10:00pm

Parking: Parking garage at Americana, Katsuya validates with purchase.

Where to Head After Dinner

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Starters

Edamame 5.00

Spicy Edamame So Good!
6.00

Shishito Peppers 6.00

Vegetable Tempura 8.00

Sautéed Green Beans 6.00

Corn Tempura Corn fritters with smokey chipotle aïoli
8.00

Crispy Rice The Original! Freshly made spicy tuna served on warm crispy rice
11.00

Gyoza "Pot stickers"...homemade, juicy, pan-seared chicken dumplings served with vinegar soy
9.00

Chicken Karage Japanese crispy chicken served with yuzu aioli and sweet ponzu
11.00

Crispy Brussel Sprouts Must Try! Balsamic soy and toasted almonds
10.00

Spicy Creamy Rock Shrimp 13.00

Salads

Crispy Chicken Salad 12.00

Mixed Green Salad 9.00

Sashimi & Specialty

Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Hamachi Jalapeño Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu
13.00

Japanese Ceviche Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips
12.00

Albacore Onion Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
13.00

From The Hot Kitchen

Shrimp Tempura 12.00

Vegetable & Shrimp Tempura 12.00

Salmon on Cedar With sansho caper sauce
16.00

Miso Black Cod 18.00

Lobster Dynamite 21.00

Salmon 18.00

Chicken 16.00

Hanger Steak 19.00

Teriyaki Portobello Grilled portobello mushroom, caramelized onions and provolone cheese
10.00

Wagyu Grilled Wagyu burgers topped with soy au jus, mustard onions, American cheese and arugula
11.00

Spicy Pork Belly Grilled Kurobuta topped with kimchi and cabbage slaw on a toasted challah bun
10.00

Wafu Carbonara Bacon Lover's Dream. Smokey bacon, black pepper, ramen noodles and a soft egg
12.00

Nabeyaki Udon Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
14.00

Yakisoba Shrimp, calamari, and scallops stir fried with garlic chives and sprouts
18.00

Sides

Cucumber Sunomono 5.00

Seaweed Sunomono 5.00

Sweet Potato Curry Fries 5.00

Miso Soup 5.00

Rice 3.00

Robata

Eggplant Eggplant with Miso reduction and sesame seeds
4.00

Maitake Mushrooms Maitake with yuzu aioli
5.00

Onigiri Crispy Japanese rice ball seasoned with ao nori, sesame and bonito flakes
4.00

Asparagus 4.00

Short Ribs Korean BBQ style
6.00

Skirt Steak Prime skirt steak with yakitori sauce
6.00

Tsukune Chicken meatballs flavored with miso, ginger and sansho pepper
6.00

Chicken Chicken and scallion
5.00

Garlic Butter Shrimp 7.00

Hamachi Collar With soy glaze
13.00

Bacon Enoki Bacon-wrapped enoki mushrooms
5.00

Bops

Mushroom 12.00

Pork Bulgogi 14.00

Short Rib 16.00

Specialty Rolls

Rock Shrimp Tempura Roll Tossed in our creamy ponzu mayo atop a spicy tuna roll
14.00

Sunset Broiled eel, avocado and cucumber rolled and topped with sliced avocado
14.00

Double Hamachi Chef's Special! Spicy yellowtail, spicy kanikama, avocado and cucumber rolled and topped with thinlysliced yellowtail, Serrano chili and onion ponzu
16.00

Rainbow Thinly-sliced sashimi and avocado atop a California roll
14.00

Katsuya Our signature roll with salmon, tuna, snow crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu
14.00

BSC Baked creamy scallops atop a California roll
12.00

Spider Soft shell crab, cucumber, avocado, black tobiko and tartar sauce
13.00

Corn Crunch Garlic-butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with eel sauce
13.00

Salmon Lemon Tempura salmon, asparagus and avocoado rolled and topped with thinly-sliced salmon, lemon and black tobiko
14.00

Americana Locals' Favorite! Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore
15.00

Double Tuna Roll Spicy tuna, cucumber and avocado roll topped with tataki sauce and garlic chips
14.00

Lobster Roll With avocado, cucumber, mango, sprouts and a smoky chipotle sauce
21.00

Traditional Cut / Hand Rolls

California Cut8.00Hand6.00

Spicy Tuna Cut8.00Hand6.00

Vegetable Cut7.00Hand5.00

Shrimp Cut7.00Hand5.00

Scallop Cut7.00Hand5.00

Salmon Cut8.00Hand6.00

Yellowtail Cut8.00Hand6.00

Baked Crab Cut10.00Hand8.00

Spicy Yellowtail Cut7.00Hand5.00

Tuna Cut8.00Hand5.00

Shrimp Tempura Cut8.00Hand6.00

Salmon Skin Cut7.00Hand5.00

Avocado Cut7.00Hand5.00

Eel Cut8.00Hand6.00

Sushi / Sashimi

Unagi Sushi6.00Sashimi12.00

Albacore Sushi6.00Sashimi12.00

Tuna Sushi7.00Sashimi14.00

Hamachi Sushi7.00Sashimi14.00

Salmon Sushi6.00Sashimi12.00

Halibut Sushi7.00Sashimi16.00

Tomago Sushi5.00Sashimi12.00

Ikura Sushi5.00Sashimi9.00

Uni Sushi8.00Sashimi16.00

Jumbo Scallop Sushi6.00Sashimi12.00

Bay Scallop Sushi5.00

Shrimp Sushi6.00Sashimi12.00

Sweet Shrimp Sushi8.00Sashimi16.00

Octopus Sushi6.00Sashimi12.00

Aji 7.0016.00

Masago Sushi6.00

Chirashi Sushi Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy
21.00

Assorted Sashimi Market offerings hand-picked by our sushi chefs served on crushed ice with sashimi ponzu (selections change daily)
20.00

Assorted Sushi Tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, California cut roll and spicy tuna hand roll
19.00

Specialty Cocktails

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon, orange juice and a splash of cranberry
12.00

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice
12.00

Akuma Margarita Casamigos Blanco tequila, fresh lime juice, honey syrup, cucumber, basil, and serrano slices for a kick
13.00

Katsuya Fresh Effen vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice
12.00

The Dragon Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger
12.00

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit vodka, freshly squeezed lime juice and white cranberry juice
12.00

Knob Knock A sweet twist on a great bourbon! Made with Knob Creek Rye, orange juice, peach pucker, and a splash of grenadine
13.00

Jasmines Margarita Avion Silver tequila, fresh pomegranate, lime and lemon juice
12.00

Vesper Inspired by James Bond! Made using Bombay gin, Grey Goose vodka and Blanc Lillet liqueur
14.00

Cablegram Makers Mark, freshly squeezed lemon juice, house made spicy ginger syrup and club soda
12.00

U Mango Me Crazy A great treat! El Silencio Mezcal, Simple syrup, muddled mango slices and lime wedges
13.00

Sake & Shochu

Hakkaisan "Eight Oceans" (720ml) Dry, refreshing (+4)
95.00

Katsuya Sake "Victory" Balanced, clean (+3)
Carafe29.00720ml65.00

Kikusui "Chrysanthemum Water (720ml) Bright cotton candy (+1)
68.00

Dassai 23 (750ml) Light floral and slightly fruity (+3)
200.00

Suigei Tokubetsu "Drunken Whale" (720ml) Masculine, acidic (+2)
46.00

Rock Sake Nigori (750ml) Melon, coconut (-3)
70.00

Rock Sake Junmai Daiginjo (750ml) fruit, citrus, dry minerality (+8)
70.00

Winter Warrior (720ml) Clean and structure, fresh tropical fruit notes (-1)
62.00

Shimizu- No-Mai (720ml) Fresh and well structured, subtle notes of pear and fuji apple (+3)
89.00

Gekkeikan, Nigori (720ml) (-30)
42.00

Murai Family Daiginjo (720ml) Clean and lightly creamy, complex yet dry and smooth (+5)
76.00

Gekkeiken "Horin" (720ml) Round and smooth, with medium creamy body,hints of pear (+2)
112.00

Ken "Sword" (720ml) Fruity, sharp finish (+3.5)
135.00

Ozeki Hot Sake (Carafe) 7.0013.00

Satsuma Shiranami 40.00

Takara Shochu, Kuro Yokaichi 44.00

Tyku Soju (750ml) 66.00

Tombo Shochu (750ml) 42.00

Akara Sweet Potato "Kuro-Yokaichi" 44.00

Ohkagura Mild flavor, slightly sweet richness
5.00

Kaori Light body, refreshing flavor
6.00

Suijin Full of taste, powerful flavor of rice, very dry
5.00

Kaguyahime "Bamboo Princess" (500ml) Full body, melon (-2)
35.00

Osakaya-Chobei "Ancient Heritage" (300ml) Full body, melon (+4)
32.00

Nanbushi "Southern Story" (500ml) Soft, earthy (+3)
45.00

Sayuri Nigori (300ml) Mineral, light (-11)
22.00

Poochi Poochi Sparkling (330ml) Lightly effervescent, sweet (-20)
26.00

Umekanon Plum Sake (500ml) Rose, apricots (-67)
55.00

Dassai 50 Junmai Daiginjo (300ml) light fruit, balanced, clean (+3)
38.00

Dassai 50 Sparkling Junmai Daiginjo Nigori (300ml) acidity, fruit, mild sparkle (+2)
38.00

Sho Chiku Bai, Sparkling, "Mio" (300ml) (-70)
23.00

Murai Family Junmai (300ml) Crisp and Dry, melons aromas, creamy body (+5)
24.00

Junmai Ginjo Winter Warrior (300ml) Clean and structure, fresh tropical fruit notes (-1)
42.00

TY KU White (330ml) Refined and smooth ,full bodied, soft citrus fruit (+3)
51.00

TY KU Black (330ml) Delicate and mild, pear and lychee notes (+2)
40.00

Rock Sake Junmai Daiginjo (375ml) Well-balanced, light floral and sweet citrus notes (+5)
42.00

Rock Sake Nigori "Cloud" (375ml) (-12)
40.00

Gekkeikan, Nigori (330ml) (-23)
20.00

SOTO Junmai Ginjo (300ml) 50.00

Fresh Melon Sake Rock Sake infused with fresh watermelon, cantaloupe and pineapple
Glass8.00Carafe17.00Bottle59.00

Luscious Lychee Sake Rock Sake infused with fresh lychee
Glass8.00Carafe17.00Bottle59.00

Cucumber Yuzu Sake Rock Sake infused with cucumber, ginger and yuzu
Glass8.00Carafe17.00Bottle59.00

Pineapple Lime Shochu Cocktail Shochu, muddled limes, pineapple juice and fresh lime juice
8.00

Beverages

Elixers Kiwi Envy, Lychee, Rasberry Sidecar, Burning Mandarin or Watermelon-Cucumber
8.00

Juices Cranberry, Pineapple or Orange
Orange5.00

Sodas Pepsi, Diet Pepsi, Sierra Mist or Lemonade
3.00

Organic Green or Black Iced Tea 3.00

Lemonade 3.00

Arnold Palmer 3.00

Red Bull / Sugar-Free Red Bull 8.00

Milk 3.00

French Press Coffee 10.00

Beer

Coedo Kyara 10.00

Coedo Shiro 10.00

Sapporo 7.0012.00

Orion 15.00

Asahi 7.0012.00

O'Douls 6.00

Krini Light 5.0010.00

Krini Ichiban 5.0010.00

Heineken 7.00

Dos Equis 7.00

Kirin Ichiban 5.008.00

Frozen Kirin 5.008.00

Sam Adams Boston Lager 6.0022.00

Stella 6.0022.00

Sam Adams Seasonal 7.0024.00

Bud Light 5.0018.00

Wolf Among Weeds IPA 6.0022.00

Wine

Wolf Blass (Australia) 9.0038.00

Martini & Rossi Prosecco (Veneto, Italy) 12.0046.00

Faire La Fete (France) 14.0048.00

Veuve Clicquot Yellow Label 25.00123.00

Veuve Clicquot 200.00

Perrier Jouet Grand Brut 32.00200.00

Moët & Chandon "Imperial" (Épernay, France) 89.00

Moet Imperial Rose 175.00

Kenzo Estate Rosé "Yui" (Napa Valley) 320.00

Mirassou (Modesto, CA) 8.0030.00

Joel Gott (Napa, CA) 11.0042.00

Whitehaven (Marlborough, New Zealand) 12.0046.00

Ecco Domani (Alto Adige, Italy) 9.0034.00

Masi Masianco (Veneto, Italy) 11.0042.00

Canyon Road (Modesto, CA) 8.0030.00

William Hill (Central Coast, CA) 10.0038.00

Wente (Arroyo Seco, CA) 16.0062.00

Cakebread (Napa, CA) 23.0090.00

Godello (Monterrei) 12.0044.00

Canyon Road (Modesto, CA) 8.0030.00

Mirassou (Modesto, CA) 9.0034.00

Rodney Strong (Russian River Valley, CA) 11.0042.00

Canyon Road (Modesto, CA) 8.0030.00

Mirassou (Modesto, CA) 9.0034.00

Louis Martini (Sonoma, CA) 10.0038.00

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katsuyabysbe katsuyabysbe Indulge in all your favorites during #dineLA Restaurant week at all of our #LA locations before it's too late! 📷: @eatwithpancakes
katsuyabysbe katsuyabysbe Keepin' it classic with the 🌈 roll. #KatsuyaDT #LALIVE 📷: @dialmla
Glendale instagram
katsuyabysbe katsuyabysbe Celebrating #NationalTequilaDay with our newest cocktail from Katsuya #Hollywood. The Rising Sun is made with @casamigos blanco, coconut water, fresh lime & grapefruit juice, agave nectar, poured over our homemade watermelon mezcal infused ice cube.
katsuyabysbe katsuyabysbe Katsuya #Hollywood has done it again! Salmon Tartare, crispy yuba, avocado-yuzu crème fraiche, sake marinated ikura, & fried capers for the second course of the omakase menu.
Glendale instagram
katsuyabysbe katsuyabysbe Kicking off the weekend with #Katsuya cocktails! Which one is your favorite?! #TGIF 📷: @roslynloves
katsuyabysbe katsuyabysbe PERFECT PAIRS. #spicytuna #spicyscallop 📷: @dipsgrill
Glendale instagram
katsuyabysbe katsuyabysbe Our elevated A4 Wagyu Fried Rice is anything but basic. #Katsuya #A4WagyuBeef
katsuyabysbe katsuyabysbe Sundays are for sushi 🍣 📷: @breannebrandy
Glendale instagram
katsuyabysbe katsuyabysbe @dineLA #RestaurantWeek starts Monday! We've got all your favorites covered. Make a reservation at any of our LA locations today. 📷: @dad_beets
katsuyabysbe katsuyabysbe Rolling into the weekend... 📷: @alexhsarkissian
Glendale instagram

On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Katsuya marries Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors.

Katsuya’s Japanese kanji symbol “Katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate. Katsuya currently has eight locations in LA, Las Vegas, South Beach, Kuwait, and Dubai with more coming soon around the world.

Chef Katsuya Uechi

Chef Katsuya Uechi

As one of only four Master Sushi Chefs in Los Angeles, Chef Katsuya Uechi brings over three decades of culinary artistry and restaurant operation experience to sbe. Born in Japan, Uechi operates numerous restaurants including sbe’s highly successful Katsuya brand. Katsuya is widely considered a piece of pop culture in North America and sbe has announced the highly anticipated international expansion of three Katsuya by S+ARCK locations in the Middle East by the end of 2013.

Known for his distinctive style and first-rate execution of high quality traditional sushi, Uechi is recognized as one of the major style setters in the world of Japanese cuisine and was recently named “Chef of the Year” by Angeleno magazine. Selected by Travel + Leisure as one of the Best New Restaurants of 2007, Chef Uechi’s Brentwood location has been deemed “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine magazine and is a favorite among Hollywood Elite. In addition to his partnership with sbe, Chef Uechi owns and operates three sushi bars, including Sushi Katsu-Ya in Studio City and Encino and Izakaya in Los Angeles, which are often ranked top favorites among Angelenos.

Philippe Starck

Philippe Starck

Philippe Starck is widely recognized as the world’s leading designer of luxury restaurant, hotel and real estate properties. His work with Le Meurice and Le Royal Monceau in Paris, The Delano in Miami, Felix restaurant at The Peninsula Hotel in Hong Kong, the Teatron in Mexico, the Hudson in New York, the Faena hotel in Buenos Aires, Bon restaurant in Moscow, and Volar nightclub in Shanghai, has forever changed the hospitality experience.

In 2005, he signed an exclusive agreement with sbe for the design of its restaurants and lounges in North America and the agreement expanded in 2006 to include hotel properties. His designs for sbe’s first SLS hotel in Beverly Hills in 2008 shaped an entirely new paradigm of luxury hotels. As sbe rapidly expands into various markets, so too does its partnership with Starck. SLS Hotel South Beach heralded Starck’s long-awaited return to Miami and the next stop for the rapidly growing hotel brand is Park Ave with the opening of SLS New York slated 2014.

To learn more about Philippe Starck, please visit starck.com.

Sam Nazarian

Sam Nazarian

With an uncompromising entrepreneurial instinct and personal style, sbe Founder, Chairman and CEO Sam Nazarian has been a transformative force in revolutionizing contemporary hospitality. In only a decade, Nazarian has defined “the scene” in Los Angeles and beyond, driving sbe to become the creative wellspring for some of the world’s most sought-after luxury lifestyle brands in North America, including SLS Hotels and Casinos, The Bazaar by José Andrés and Hyde Lounge.

Nazarian’s career began in the tech industry with a wireless company he co-founded and later sold after leading it to rapid growth and record sales. In 2001, Nazarian began to hone his expertise in development and hospitality by successfully diversifying his family’s assets into real estate holdings across virtually all sectors of the market. It was during this phase of his career that Nazarian began to see a demand for a different approach to hospitality – one that would fundamentally change the industry moving forward.

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John Kolaski

John Kolaski

sbe Chief Operating Officer of Restaurants, John Kolaski, brings with him over 20 years of experience in hospitality and has been with sbe since 2010. Since joining sbe, Kolaski has worked with a multitude of brands and worked his way up from General Manager of several restaurants to Senior Director of Restaurants and most recently Vice President of Katsuya Operations. It was in his most recent post, that he spearheaded a partnership with Alshaya to launch sbe’s first international expansion into the Middle East.

In his new role, Kolaski will be focused on the strategic growth of the Restaurant division, ensuring that our operations deliver best in class hospitality and financial performance. He will collaborate with partners in Nightlife and Hotels to strengthen the sbe brand as a whole and to continue our march to be “The Best Restaurant Group in the World.”

Prior to joining the sbe Restaurant Group, Kolaski worked with a bevy of reputable hospitality brands and industry leaders in luxury such as Four Seasons and Montage.
He holds an AS of Culinary Arts from Johnson & Wales University and a BS of Hospitality Management from Florida International University.

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LA Times

LA Times
February 2016

This Katsuya Has a Secret Ramen, Burger and Beer Joint Upstairs.

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The New York Times

The New York Times
September 2015

New Katsuya Restaurants in the Middle East.

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Hospitality Design

Hospitality Design
August 2015

sbe Schedules Five New Katsuya Openings for the Middle East.

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Miami.com

Miami.com
June 2015

Could this be the Best Happy Hour in Miami: Katsuya in Miami Beach

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Arabian Business Journal

Arabian Business Journal
March 2014

Named one of the “Middle East’s 20 Hottest New Restaurants”

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Eater

Eater
August 2014

Katsuya by Starck has an eye or two on you.

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Huffington Post

Huffington Post
August 2014

Katsuya Brentwood and Beyond

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Las Vegas Sun

Las Vegas Sun
August 2014

Dining at SLS Las Vegas: Katsuya and more

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Los Angeles Times

Los Angeles Times
October 2013

Sam Nazarian takes his Katsuya restaurant brand global

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Examiner.com

Examiner.com
June 2013

Jamie Foxx dines at Katsuya Hollywood post-Spiderman 2.

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New York Post

New York Post
March 2012

Conor Cruise discusses DJing at Katsuya San Diego.

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Haute Living

Haute Living
January 2012

Haute Living rates Katsuya Hollywood L.A.’s #1 sushi spot.

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LA Times

LA Times
July 2011

LA Times call Katsuya “the absolute epitome of ultra-hip LA dining” and readers vote it “Reader’s Choice 2011 Best Sushi Restaurant.”

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In Style

In Style
November 2010

Late-night comedy queen Chelsea Handler craves Katsuya.

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Where

Where
July 2010

Katsuya’s #1 on Where’s “3o Thing We Love | Los Angeles” list.

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Grub Street

Grub Street
July 2009

Grub Street celebrates the launch of Katsuya2Go.

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Self

Self
July 2009

SELF‘s health-conscious editor chooses Katsuya while in L.A.

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Western Living

Western Living
May 2009

Western Living lauds Katsuya Hollywood’s “seriously sexy atmosphere.”

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Stratos

Stratos
January 2009

Stratos loves Katsuya’s edgy dining room and innovative rolls.

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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.