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LOCATIONS

Locations

Glendale

702 Americana Way
Glendale, CA 91210
818.244.5900
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702 Americana Way Glendale, CA 91210

Hours

Lunch Mon-Fri from 11:30am
Dinner Mon-Fri from 6pm
Sat-Sun from 11:30am
Parking: Parking garage at Americana, Katsuya validates with purchase

Where to Head After Dinner

MENU

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Lunch Specials

Marinated Kalbi Donburi marinated and grilled short ribs served over rice
12.00

Chirashi Sushi market fish, kanikama and spicy tuna atop sushi rice with ginger and sesame, served with sashimi soy
14.00

Assorted Sushi tuna, albacore, salmon, shrimp, yellowtail sushi, served with a half rock shrimp roll, california hand roll with soy paper, seafood ceviche spoon and edamame
19.95

Lunch Starters

Corn Tempura corn fritters with smokey chipotle aoïli
7.00

Edamame Hummus organic edamame mixed with tahini and spices, topped with a salad of olives and tomato and served and grilled pita
7.00

Crispy Rice freshly made spicy tuna served on warm crispy rice
10.00

Hamachi Citrus Spoons thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelée, served in spoons
11.00

Spicy Creamy Rock Shrimp 11.00

Albacore Mushroom seared albacore dressed with garlic soy mushroom vinaigrette
11.00

Salmon Carpaccio thinly sliced salmon topped with onion caper relish, ikura and creamy salad
9.00

Gyoza juicy, pan-seared chicken dumplings served with vinegar soy
7.50

Premium Tofu Tomato creamy tofu dressed with a lime ponzu, topped with tomato wakame salad
8.00

Edamame 4.50

Spicy Edamame 5.50

Shishito Peppers 6.00

Crispy Brussel Sprouts balsamic soy and toasted almonds
8.50

Vegetable Tempura 7.00

Garlic Soy Broccolini 6.00

Vegetable + Shrimp Tempura 10.00

Lunch Salad

Garlic Soy Broccolini Crispy Chicken Salad 10.00

Mixed Green Salad 9.00

Mushroom Salad 11.00

Soba Chicken Salad fresh vegetables, chicken and soba noodles tossed with a creamy peanut dressing
11.00

Lunch Signatures

Tuna Salsa seared bigeye tuna thinly sliced with a japanese pico de gallo and citrus chili ponzu
10.00

Hamachi Jalapeño thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu
12.00

Japanese Ceviche market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips
10.00

Tuna Sashimi fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds
14.00

Albacore Onion seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
12.00

Lunch From The Hot Kitchen

Soft-shell Crab tempura soft-shell crab served with tartar sauce and chili ponzu
12.00

Salmon On Cedar with sansho caper sauce
14.00

Miso Black Cod 17.00

Lobster Dynamite 21.00

Salmon Teriyaki served with soup and rice
15.00

Chicken Teriyaki served with soup and rice
14.00

Hanger Steak Teriyaki served with soup and rice
17.00

Chicken Karaage served with soup and rice japanese crispy chicken served with yuzu aoïli and sweet ponzu
9.00

Wafu Chicken Skillet roasted airline chicken breast topped with grated daikon, shiso and scallions, served on a hot skillet with yuzu grated ginger sauce
12.00

Steak Toban prime hanger steak atop sautéed garlicky japanese mushrooms, served with citrus ponzu sauce and grated daikon
19.00

Teriyaki Portobello Sliders grilled portobello mushroom, caramelized onions and provolone cheese
9.00

Wagyu Sliders grilled wagyu burgers topped with kimchi and cabbage slaw on a toasted challah bun
10.00

Spicy Pork Belly Sliders grilled kurobuta topped with soy au jus, mustard onions, american cheese and arugula
9.00

Shrimp Gratin Croquette Sliders panko-crusted shrimp gratin with cabbage slaw, sweet-hot mustard and tonkatsu sauce
9.00

Wafu Carbonara smokey bacon, black pepper, ramen noodles and a soft egg
11.00

Shoyu Ramen classic tokyo-style ramen with marinated egg and chicken char siu in chicken seafood broth
12.00

Nabeyaki Udon braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in siitake dashi broth
12.00

Spicy Black Miso Ramen spicy, garlicky miso chicken ramen with black sesame oil
11.00

Lunch Sides

Cucumber Sunomono 3.00

Seaweed Sunomono 5.00

Miso Soup 3.50

Rice 3.00

Sweet Potato Curry Fries 5.00

Lunch Robata

Eggplant eggplant with miso reduction and sesame seeds
2.00

Maitake mushrooms maitake with yuzu aoili
4.00

Pee Wee Potatoes lightly salted
2.00

Asparagus lightly salted
3.50

Onigiri crispy japanese rice ball seasoned with ao nori, sesame and other seasonings
3.00

Mochi gooey, sticky rice cake glazed with sweet soy
3.00

Short Ribs Korean bbq style
4.00

Skirt Steak prime skirt steak with yakitori sauce
4.00

Tsukune chicken meatballs flavored with miso, ginger and sansho pepper
4.00

Chicken chicken and scallion
3.50

Garlic Butter Shrimp 3.50

Hamachi Collar with soy glaze
13.00

Bacon Enoki bacon-wrapped enoki mushrooms
3.50

Tomato Bacon bacon-wrapped cherry tomatoes
3.00

Pork Belly kurobuta topped with yuzu pepper
4.00

Lunch Bops

Mushroom 12.00

Pork Bulgogi 14.00

Short Rib 15.50

Lunch Specialty Sushi Rolls

Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll
13.95

Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
13.00

Double Hamachi Roll spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu
14.95

Rainbow Roll thinly sliced sashimi and avocado atop a california roll, served with lime and nikiri shoyu
13.50

Katsuya Roll our signature roll with salmon, tuna, crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu
13.95

Bsc Roll baked scallops in dynamite sauce over a california roll
11.00

Spider Roll soft-shell crab, cucumber, avocado and ponzu
12.00

Corn Crunch Roll sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori
11.00

Salmon Lemon tempura salmon and asparagus rolled and topped with thinly sliced salmon, lemon and black tobiko
12.45

Americana tempura salmon and asparagus rolled and topped with thinly sliced salmon, lemon and black tobiko
13.95

Double Tuna Roll tempura salmon and asparagus rolled and topped with thinly sliced salmon, lemon and black tobiko
14.00

Lunch Traditional Sushi Rolls

California Cut6.00Hand5.00

Spicy Tuna Cut6.00Hand5.00

Vegetable Cut6.00Hand5.00

Shrimp Cut6.00Hand5.00

Scallop Cut6.00Hand5.00

Salmon Cut6.00Hand5.00

Baked Crab Cut8.00Hand8.00

Spicy Yellowtail Cut6.00Hand5.00

Tuna Cut6.00Hand5.00

Shrimp Tempura Cut6.00Hand5.00

Salmon Skin Cut6.00Hand5.00

Avocado Cut6.00Hand5.00

Lunch Sushi + Sashimi

Unagi Sushi6.00

Albacore Sushi6.00Sashimi10.00

Tuna Sushi6.00Sashimi10.00

Hamachi Sushi6.00Sashimi12.00

Salmon Sushi5.50Sashimi10.00

Halibut Sushi6.00Sashimi12.00

Tomago Sushi5.00

Ikura Sushi5.00Sashimi9.00

Uni Sushi8.00Sashimi9.00

Jumbo Scallop Sushi6.00Sashimi9.00

Bay Scallop Sushi5.00

Shrimp Sushi5.00

Chirashi Sushi market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy
18.00

Assorted Sashimi market offerings hand-picked by our sushi chefs, served on crushed ice with sashimi ponzu (selections change daily)
18.00

Assorted Sushi tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, california roll and spicy tuna roll
17.00

Lunch Specialty Cocktails

Burning Mandarin absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
12.00

Watermelon Cucumber Mojito bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
12.00

Katsuya Fresh 42 below vodka, sake, hand-crushed english cucumbers and freshly squeezed lime juice
10.00

Vitamin A corzo silver tequila, hand-pressed lime and açaí berry juice
10.00

The Dragon belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
12.00

White Grapefruit Cosmopolitan absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
10.00

Peach Blossom le grand saint sparkling vodka, white peach purée, fresh lemon juice and a splash of cranberry
12.00

Cartel Sunrise el cartel silver tequila, fresh lemon juice, fresh orange juice, with a salted rim
12.00

Fresh Melon Sake rock sake infused with fresh watermelon, cantaloupe and pineapple
Glass8.00Carafe17.00Bottle59.00

Luscious Lychee Sake rock sake infused with fresh lychee
Glass8.00Carafe17.00Bottle59.00

Cucumber Yuzu Sake rock sake infused with cucumber, ginger and yuzu
Glass8.00Carafe17.00Bottle59.00

Pineapple Lime Shochu Cocktail shochu, muddled limes, pineapple juice and fresh lime juice
8.00

Lunch Beverages

Elixers kiwi envy, lychee, raspberry sidecar, vitamin a or watermelon cucumber
7.00

Juices Cranberry Or Pineapple4.25Orange5.00

Sodas coke, diet coke, sprite or shirley temple
3.75

Iced Teas organic green or moroccan
3.75

Lemonade 3.75

Arnold Palmer 3.75

Red Bull / Sugar-free Red Bull 8.00

Milk 3.25

Moroccan Hot Tea 5.50

French Press Coffee 10.00

Lunch Beer

Kirin 6.0022.00

Kirin Ichiban 5.0010.00

Kirin Light 5.0010.00

Kirin Frozen 5.008.00

Hoegarden 6.0022.00

Stella 6.0022.00

Stone Ipa 6.0022.00

Leffe 7.0024.00

Budweiser 5.0018.00

Bud Light 5.0018.00

O’douls 6.00

Sapporo 7.0012.00

Orion 13.00

Asahi 7.0012.00

Dale’s Pale Ale 6.00

Starters

Corn Tempura Corn fritters with smokey chipotle aoïli
7.00

Edamame Hummus Organic edamame mixed with tahini and spices, topped with a salad of olives and tomato and served and grilled pita
7.00

Crispy Rice The Original! Freshly made spicy tuna served on warm crispy rice
10.00

Hamachi Citrus Spoons Thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelée, served in spoons
13.00

Spicy Creamy Rock Shrimp 12.00

Albacore Mushroom Seared albacore dressed with garlic soy mushroom vinaigrette
11.00

Salmon Carpaccio Thinly sliced salmon topped with onion caper relish, ikura and creamy salad
9.00

Gyoza "Pot stickers". homemade, juicy, pan-seared chicken dumplings served with vinegar soy
7.50

Premium Tofu Tomato Creamy tofu dressed with a lime ponzu, topped with tomato wakame salad
8.00

Edamame 4.50

Spicy Edamame So Good!
5.50

Shishito Peppers 6.00

Crispy Brussel Sprouts Must Try! Balsamic soy and toasted almonds
8.50

Vegetable Tempura 7.00

Garlic Soy Broccolini 6.00

Salads

Crispy Chicken Salad 10.00

Mixed Green Salad 9.00

Mushroom Salad 11.00

Soba Chicken Salad Fresh vegetables, chicken and soba noodles tossed with a creamy peanut dressing
11.00

Signatures

Tuna Salsa Seared bigeye tuna thinly sliced with a Japanese pico de gallo and citrus chili ponzu
10.00

Hamachi Jalapeño Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu
13.00

Japanese Ceviche Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips
10.00

Tuna Sashimi Fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds
14.00

Albacore Onion Amazing! seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
12.00

From The Hot Kitchen

Crab and Mozzarella Tempura 8.00

Shrimp Tempura 9.00

Vegetable & Shrimp Tempura 10.00

Soft-Shell Crab Tempura soft-shell crab served with tartar sauce and chili ponzu
12.00

Salmon On Cedar With sansho caper sauce
14.00

Miso Black Cod 17.00

Lobster Dynamite 21.00

Salmon 15.00

Chicken 14.00

Hanger Steak 17.00

Chicken Karaage Japanese crispy chicken served with yuzu aoïli and sweet ponzu
9.00

Wafu Chicken Skillet Roasted airline chicken breast topped with grated daikon, shiso and scallions, served on a hot skillet with yuzu ginger sauce
12.00

Steak Toban Prime hanger steak atop sautéed garlicky Japanese mushrooms, served with citrus ponzu sauce and grated daikon
19.00

Teriyaki Portobello Grilled portobello mushroom, caramelized onions and provolone cheese
9.00

Wagyu Grilled Wagyu burgers topped with soy au jus, mustard onions, American cheese and arugula
10.00

Spicy Pork Belly Grilled Kurobuta topped with kimichi and cabbage slaw on a toasted challah bun
9.00

Shrimp Gratin Croquette Yummy! Panko-crusted shrimp gratin with cabbage slaw, sweet-hot mustard and tonkatsu sauce
9.00

Wafu Carbonara Bacon Lover's Dream. Smokey bacon, black pepper, ramen noodles and a soft egg. mix and enjoy!
11.00

Shoyu Ramen Delicious! Classic Tokyo-style ramen with marinated egg and chicken char siu, in chicken seafood broth
12.00

Nabeyaki Udon Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in siitake dashi broth
12.00

Spicy Black Miso Ramen Spicy, garlicky miso chicken ramen with black sesame oil
11.00

Sides

Cucumber Sunomono 3.00

Seaweed Sunomono 5.00

Miso Soup 3.50

Rice 3.00

Sweet Potato Curry Fries 5.00

Robata

Eggplant Eggplant with Miso reduction and sesame seeds
2.00

Maitake Mushrooms Maitake with yuzu aoili
4.00

Pee Wee Potatoes Lightly salted
2.00

Asparagus 3.50

Onigiri Crispy Japanese rice ball seasoned with ao nori, sesame and other seasonings
3.00

Mochi Gooey, sticky rice cake glazed with sweet soy
3.00

Short Ribs Korean BBQ style
4.00

Skirt Steak Prime skirt steak with yakitori sauce
4.00

Tsukune Chicken meatballs flavored with miso, ginger and sansho pepper
4.00

Chicken Chicken and scallion
3.50

Garlic Butter Shrimp 3.50

Hamachi Collar With soy glaze
13.00

Bacon Enoki Bacon-wrapped enoki mushrooms
3.50

Tomato Bacon Bacon-wrapped cherry tomatoes
3.00

Pork Belly Kurobuta topped with yuzu pepper
4.00

Bops

Mushroom 12.00

Pork Bulgogi 14.00

Short Rib 15.50

Specialty Sushi Rolls

Rock Shrimp Tempura Roll Tossed in a creamy, spicy sauce over a spicy sauce atop a spicy tuna roll
14.00

Sunset Broiled eel, avocado and cucumber rolled and topped with sliced tomato
13.00

Double Hamachi Chef's Special! Spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu
15.00

Rainbow Thinly sliced sashimi and avocado atop a California roll, served with lime
14.00

Katsuya Our signature roll with salmon, tuna, snow crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu
14.00

BSC Baked creamy scallops atop a California roll
11.00

Spider Soft shell crab, cucumber, avocado, black tobiko and tartar sauce
12.00

Corn Crunch Garlic-butter-sauteed shrimp and avocado rolled with crispy corn tempura, drizzled with eel sauce
11.00

Salmon Lemon Tempura salmon, asparagus and avocado rolled and topped with thinly-sliced salmon, lemon and black tobiko
13.00

Americana Local's Favorite! Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore
14.00

Double Tuna Roll Spicy tuna, cucumber and avocado roll topped with tataki sauce and garlic chips
14.00

Traditional Sushi Rolls

California Cut6.00Hand5.00

Spicy Tuna Cut6.00Hand5.00

Vegetable Cut6.00Hand5.00

Shrimp Cut6.00Hand5.00

Scallop Cut6.00Hand5.00

Salmon Cut6.00Hand5.00

Baked Crab Cut8.00Hand8.00

Spicy Yellowtail Cut6.00Hand5.00

Tuna Cut6.00Hand5.00

Shrimp Tempura Cut6.00Hand5.00

Salmon Skin Cut6.00Hand5.00

Avocado Cut6.00Hand5.00

Sushi + Sashimi

Unagi Sushi6.00

Albacore Sushi6.00Sashimi12.00

Tuna Sushi6.00Sashimi10.00

Hamachi Sushi6.00Sashimi12.00

Salmon Sushi6.00Sashimi12.00

Halibut Sushi6.00Sashimi12.00

Tomago Sushi5.00

Ikura Sushi5.00Sashimi9.00

Uni Sushi8.00Sashimi14.00

Jumbo Scallop Sushi6.00Sashimi9.00

Bay Scallop Sushi5.00

Shrimp Sushi5.00

Sweet Shrimp Sushi8.00Sashimi16.00

Octopus Sushi5.00Sashimi9.00

Chirashi Sushi Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy
20.00

Assorted Sashimi Market offerings hand-picked by our sushi chefs served on crushed ice with sashimi ponzu (selections change daily)
18.00

Assorted Sushi Tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, California cut roll and spicy tuna and roll
17.00

Specialty Cocktails

#SaharaToSLS Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate
14.00

Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
12.00

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice
12.00

Katsuya Fresh ketel one vodka, sake, hand-crushed english cucumbers and freshly squeezed lime juice
10.00

Vitamin A avion silver tequila, hand pressed lime and acai berry juice
10.00

The Dragon grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger
12.00

White Grapefruit Cosmopolitan belvedere pink grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice
10.00

Gin Blossom bombay sapphire gin, white peach purée, fresh lemon juice and a splash of cranberry
12.00

Jasmines Margarita casamigos blanco, fresh pomegranate, lime and lemon juice
12.00

Imperial hennessy VS, grand marnier, maraska maraschino liqueur, freshly squeezed lemon juice, brut champagne
12.00

Cablegram bulleit bourbon, freshly squeezed lemon juice, house made spicy ginger syrup, club soda
12.00

Sake + Shochu

Hakkaisan "Eight Oceans" (720ml) Dry, refreshing (dry)
95.00

Katsuya Sake "Victory" Balanced, clean (slightly dry)
Carafe29.00720ml65.00

Kikusui "Chrysanthemum Water (720ml) Bright cotton candy (slightly dry)
68.00

Wakatake Onikoroshi "Demon Slayer (720ml) Tropical fruits, banana, pineapple (dry)
95.00

Suigei Tokubetsu "Drunken Whale" (720ml) Masculine, acidic (slightly dry)
46.00

Rock Sake Nigori (750ml) Melon, coconut (slightly sweet)
70.00

Rock Sake Junmai Daiginjo (700ml) fruit citrus, dry minerality (dry)
70.00

Ken "Sword" (720ml) Fruity, sharp finish
135.00

Kaguyahime "Bamboo Princess" (500ml) Full body, melon (slightly sweet)
35.00

Osakaya-Chobei "Ancient Heritage" (300ml) Full body, melon (dry)
32.00

Nanbushi "Southern Story" (500ml) Soft, earthy (slightly dry)
45.00

Sayuri Nigori (300ml) Mineral, light
22.00

Rock Sake Nigori (375ml) Melon, coconut (slightly sweet)
40.00

Poochi Poochi Sparkling (330ml) Lightly effervescent, sweet
26.00

Umekanon Plum Sake (500ml) Rose, apricots
55.00

Rock Sake Junmai Daiginjo (300ml) fruit, citrus, dry minerality (dry)
40.00

Dassai 50 Junmai Daiginjo (300ml) light fruit, balanced, clean (slightly dry)
38.00

Dassai 50 Sparkling Junmai Daiginjo Nigori (300ml) acidity, fruit, mild sparkle (slightly dry)
38.00

Fresh Melon Sake Rock Sake infused with fresh watermelon, cantaloupe and pineapple
Glass8.00Carafe17.00Bottle59.00

Luscious Lychee Sake Rock Sake infused with fresh lychee
Glass8.00Carafe17.00Bottle59.00

Cucumber Yuzu Sake Rock Sake infused with cucumber, ginger and yuzu
Glass8.00Carafe17.00Bottle59.00

Pineapple Lime Shochu Cocktail Shochu, muddled limes, pineapple juice and fresh lime juice
8.00

Ozeki Hot Sake (Carafe) 12.00

Ginza No Suzume (720ml) 35.00

Ohkagura Mild flavor, slightly sweet richness
5.00

Kaori Light body, refreshing flavor
6.00

Suijin Full of taste, powerful flavor of rice, very dry
5.00

Beverages

Elixers Kiwi Envy, Lychee, Raspberry Sidecar, Vitamin A or Watermelon-Cucumber
7.00

Juices Cranberry Or Pineapple4.25Orange5.00

Sodas Coke, Diet Coke, Sprite Or Shirley Temple
3.75

Iced Teas Organic Green Or Moroccan
3.75

Lemonade 3.75

Arnold Palmer 3.75

Red Bull / Sugar-Free Red Bull 8.00

Milk 3.25

Moroccan Hot Tea 5.50

French Press Coffee 10.00

Beer

Sapporo 7.0012.00

Orion 15.00

Asahi 7.0012.00

Krini Light 5.0010.00

Krini Ichiban 5.0010.00

Dos Equis Lager 6.00

Heineken 6.00

Kirin Ichiban 5.008.00

Kirin Frozen 5.00Large8.00

Hoegarden 6.0022.00

Stella 6.0022.00

Stone IPA 6.0022.00

Leffe 7.0024.00

Budweiser 5.0018.00

Bud Light 5.0018.00

O’Douls 6.00

Wine

Wolf Blass (Australia) 8.0024.00

Martini & Rossi Prosecco (Veneto, Italy) 12.0050.00

Veuve Clicquot yellow label 25.00125.00

Perrier Jouet Grand Brut 45.00200.00

Lanson Brut (Reims, France) 89.00

Moët & Chandon “Imperial” (Épernay, France) 89.00

Dom Perignon Brut (Épernay, France) 340.00

Lanson “Extra Age” Brut (Épernay, France) 345.00

Mirassou Sauvignon Blanc (Modesto, Ca) 8.0030.00

Joel Gott (Napa, Ca) 11.0040.00

Whitehaven (Marlborough, New Zealand) 12.0046.00

Ecco Domani (Alto Adige, Italy) 9.0034.00

Masi Masianco (Veneto, Italy) 11.0042.00

Canyon Road Chardonnay (Modesto, Ca) 8.0030.00

William Hill (Central Coast, Ca) 10.0038.00

Cakebread (Napa, Ca) 23.0087.00

Canyon Road (Modesto, Ca) 8.0030.00

Mirassou (Modesto, Ca) 9.0034.00

Rodney Strong (Russian River Valley, Ca) 11.0042.00

Canyon Road (Modesto, Ca) 8.0030.00

Mirassou (Modesto, Ca) 9.0034.00

Louis Martini (Sonoma, Ca) 10.0038.00

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katsuyabysbe katsuyabysbe Does your to-go food look this good? #Katsuya2go #BringingTheBestHome
katsuyabysbe katsuyabysbe Glasses polished and ready for tonight's #PerfectPairing wine dinner at Katsuya Brentwood!
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katsuyabysbe katsuyabysbe Who saw the eclipse last night?? Amazing pic by: @bayleejoturner
katsuyabysbe katsuyabysbe We have plans for our Saturday that doesn't involve a desert... #Nochella #TimeForACocktail photo cred: @the2ml
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katsuyabysbe katsuyabysbe The calm before the storm. Tomorrow, watch the Final Four at Katsuya Glendale! #MarchMadness (Photo credit: @eminacunmulaj)
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katsuyabysbe katsuyabysbe Always save room for dessert. (Photo credit: @breescakes)
katsuyabysbe katsuyabysbe Another incredible Chef @lespron creation: Kurobuta Pork Belly Tobanyaki with kimchee, pickled Granny Smith apples, local English peas & live pea shoots. Available at #Katsuya Hollywood in April! #omakase
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On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Katsuya marries Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors.

Katsuya’s Japanese kanji symbol “Katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate. Katsuya currently has seven locations in LA, South Beach, and Kuwait with more coming soon around the world.

Chef Katsuya Uechi

Chef Katsuya Uechi

As one of only four Master Sushi Chefs in Los Angeles, Chef Katsuya Uechi brings over three decades of culinary artistry and restaurant operation experience to sbe. Born in Japan, Uechi operates numerous restaurants including sbe’s highly successful Katsuya brand. Katsuya is widely considered a piece of pop culture in North America and sbe has announced the highly anticipated international expansion of three Katsuya by S+ARCK locations in the Middle East by the end of 2013.

Known for his distinctive style and first-rate execution of high quality traditional sushi, Uechi is recognized as one of the major style setters in the world of Japanese cuisine and was recently named “Chef of the Year” by Angeleno magazine. Selected by Travel + Leisure as one of the Best New Restaurants of 2007, Chef Uechi’s Brentwood location has been deemed “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine magazine and is a favorite among Hollywood Elite.  In addition to his partnership with sbe, Chef Uechi owns and operates three sushi bars, including Sushi Katsu-Ya in Studio City and Encino and Izakaya in Los Angeles, which are often ranked top favorites among Angelenos.

Philippe Starck

Philippe Starck

Philippe Starck is widely recognized as the world’s leading designer of luxury restaurant, hotel and real estate properties. His work with Le Meurice and Le Royal Monceau in Paris, The Delano in Miami, Felix restaurant at The Peninsula Hotel in Hong Kong, the Teatron in Mexico, the Hudson in New York, the Faena hotel in Buenos Aires, Bon restaurant in Moscow, and Volar nightclub in Shanghai, has forever changed the hospitality experience.

In 2005, he signed an exclusive agreement with sbe for the design of its restaurants and lounges in North America and the agreement expanded in 2006 to include hotel properties. His designs for sbe’s first SLS hotel in Beverly Hills in 2008 shaped an entirely new paradigm of luxury hotels. As sbe rapidly expands into various markets, so too does its partnership with Starck. SLS Hotel South Beach heralded Starck’s long-awaited return to Miami and the next stop for the rapidly growing hotel brand is Park Ave with the opening of SLS New York slated 2014.

To learn more about Philippe Starck, please visit starck.com.

Sam Nazarian

Sam Nazarian

With an uncompromising entrepreneurial instinct and personal style, sbe Founder, Chairman and CEO Sam Nazarian has been a transformative force in revolutionizing contemporary hospitality. In only a decade, Nazarian has defined “the scene” in Los Angeles and beyond, driving sbe to become the creative wellspring for some of the world’s most sought-after luxury lifestyle brands in North America, including SLS Hotels and Casinos, Katsuya by Starck, The Bazaar by José Andrés and Hyde Lounge.

Nazarian’s career began in the tech industry with a wireless company he co-founded and later sold after leading it to rapid growth and record sales. In 2001, Nazarian began to hone his expertise in development and hospitality by successfully diversifying his family’s assets into real estate holdings across virtually all sectors of the market. It was during this phase of his career that Nazarian began to see a demand for a different approach to hospitality – one that would fundamentally change the industry moving forward.

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John Kolaski

John Kolaski

sbe Chief Operating Officer of Restaurants, John Kolaski, brings with him over 20 years of experience in hospitality and has been with sbe since 2010. Since joining sbe, Kolaski has worked with a multitude of brands and worked his way up from General Manager of several restaurants to Senior Director of Restaurants and most recently Vice President of Katsuya Operations. It was in his most recent post, that he spearheaded a partnership with Alshaya to launch sbe’s first international expansion into the Middle East.

In his new role, Kolaski will be focused on the strategic growth of the Restaurant division, ensuring that our operations deliver best in class hospitality and financial performance. He will collaborate with partners in Nightlife and Hotels to strengthen the sbe brand as a whole and to continue our march to be “The Best Restaurant Group in the World.”

Prior to joining the sbe Restaurant Group, Kolaski worked with a bevy of reputable hospitality brands and industry leaders in luxury such as Four Seasons and Montage.
He holds an AS of Culinary Arts from Johnson & Wales University and a BS of Hospitality Management from Florida International University.

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Time Out Dubai

Time Out Dubai
March 2014

Review of Katsuya by Starck at The Dubai Mall

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Arabian Business Journal

Arabian Business Journal
March 2014

Named one of the “Middle East’s 20 Hottest New Restaurants”

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Los Angeles Times

Los Angeles Times
October 2013

Sam Nazarian takes his Katsuya restaurant brand global

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Examiner.com

Examiner.com
June 2013

Jamie Foxx dines at Katsuya Hollywood post-Spiderman 2.

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New York Post

New York Post
March 2012

Conor Cruise discusses DJing at Katsuya San Diego.

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Haute Living

Haute Living
January 2012

Haute Living rates Katsuya Hollywood L.A.’s #1 sushi spot.

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LA Times

LA Times
July 2011

LA Times call Katsuya “the absolute epitome of ultra-hip LA dining” and readers vote it “Reader’s Choice 2011 Best Sushi Restaurant.”

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In Style

In Style
November 2010

Late-night comedy queen Chelsea Handler craves Katsuya.

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Where

Where
July 2010

Katsuya’s #1 on Where’s “3o Thing We Love | Los Angeles” list.

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Grub Street

Grub Street
July 2009

Grub Street celebrates the launch of Katsuya2Go.

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Self

Self
July 2009

SELF‘s health-conscious editor chooses Katsuya while in L.A.

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Western Living

Western Living
May 2009

Western Living lauds Katsuya Hollywood’s “seriously sexy atmosphere.”

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Stratos

Stratos
January 2009

Stratos loves Katsuya’s edgy dining room and innovative rolls.

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Private Events

For parties of 12 or more planning an event, please complete the form below.

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya by Starck.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.