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LOCATIONS

Locations

Brentwood

11777 San Vicente Boulevard
Los Angeles, CA 90049
310.237.6174
Events | 323.525.2400
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11777 San Vicente Boulevard Los Angeles, CA 90049

Hours

Mon-Fri 11:30am-2:30pm
Sun-Thu 5pm-10pm
Fri-Sat 5pm-11pm

Parking: $8 Flat Rate Valet

Where to Head After Dinner

MENU

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Lunch Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
18.00

Crab and Mozzarella Tempura Chef katsuya's twist on comfort food. Tempura with crab and mozzarella, served with a light sake soy sauce
13.00

Crispy Soft-Shell Crab soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
12.00

Edamame Served warm and tossed lightly with salt
Small7.00Large10.00

Spicy Edamame Sweet, salty and spicy
12.00

Crispy Rice Duck Confit duck confit, foie gras and scallions over crispy rice
26.00

Grilled Octopus fuji apples, Asian pears, scallions and yuzu vinaigrette.
17.00

Grilled Scallops hokkaido scallops, sea urchin, maitake mushrooms, mitsuba
16.00

Sautéed Shishito Peppers 8.00

Vegetable Tempura Asparagus, onion, yam, shiitake mushroom and green bean
11.00Add Shrimp5.00

Shrimp Tempura Six pieces
16.00

Crispy Brussels Sprouts Balsamic soy reduction and toasted almonds
14.00

Lunch Salads

Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
15.00

Mixed Green Salad ponzu or miso dressing
11.00

Mushroom Salad warm sautéed Japanese mushrooms served on a bed of butter lettuce
11.00

King Crab Salad 15.00

Lunch Signatures

Yellowtail Sashimi With Jalapeño fresh yellowtail, ponzu and jalapeño, light and refreshing
19.00

Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado
18.00

Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
17.00

Crispy Rice With Spicy Tuna 14.00

Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi
17.00

Katsuya Ceviche a light and refreshing blend of sashimi and citrus ponzu
17.00

Seared Albacore with Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth
16.00With Truffles36.00

Beef Teriyaki 15.00

Chicken Teriyaki 14.00

Salmon Teriyaki 15.00

Miso Cod 17.00

Vegetable Tempura 12.00

Lunch Sides

Classic Miso Soup 5.00Add Vegetable1.00

Rice 4.00

Cucumber Sunomono 7.00Add Shrimp, Octopus, Or Crab10.00

Seaweed Sunomono 7.00Add Shrimp, Octopus, Or Crab10.00

Lunch Robata

Onion 3.00

Corn 4.00

Pee Wee Potato 3.00

Zucchini 4.00

Eggplant 4.00

Asparagus 3.00

Maitake Mushroom 5.00

Shiitake Mushroom 3.00

Tofu 4.00

Negima 4.00

Teba 4.00

Tsukune 5.00

Jidori Chicken Breast 8.00

Short Rib 7.00

Beef Asparagus 7.00

Wagyu Skirt Steak 12.00

Wagyu Tenderloin 23.00

Prime New York Steak 18.00

Scallop 5.00

Shrimp 6.00

Salmon 8.00

Yellowtail Collar 14.00

King Crab Legs 18.00

Lobster Half22.00

Grilled Whole Fish of the Week market price

Enoki Bacon 4.00

Asparagus Bacon 4.00

Lunch Specialty Sushi Rolls

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll
18.00

Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll
16.00

Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
16.00

Bsc Roll baked scallops in dynamite sauce over a california roll
15.00

Spider Roll soft-shell crab, cucumber, avocado and ponzu
15.00

Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
17.00

Corn Crunch Roll garlic-butter-sauteéd shrimp and avocado rolled with crispy corn tempura, drizzed with sweet soy
18.00

Baked Crab Roll 10.00

Shrimp Tempura Roll crispy shrimp tempura with cucumber and avocado
13.00

Lunch Traditional Sushi Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

California Roll With Smelt Egg Hand8.00Cut9.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Scallop Roll Hand7.00Cut8.00

Salmon Skin Roll Hand6.00Cut7.00

Yellowtail Roll Hand7.00Cut8.00

Blue Crab Roll Hand8.00Cut9.00

Salmon Roll Hand7.00Cut8.00

Spicy Salmon Roll Hand8.00Cut9.00

Lunch Sushi + Sashimi

Omakase Sashimi Let Chef take the lead with premier selection of the day
35.00

Omakase Sushi Ten pieces of assorted sushi and osomaki
32.00

Combination Platter 45.00

Freshwater Eel Sushi8.00

Sea Eel Sushi8.00

Jumbo Clam Sushi9.00Sashimi19.00

Albacore Sushi7.00Sashimi15.00

Tuna Sushi7.00Sashimi15.00

Yellowtail Sushi6.50Sashimi16.00

Sweet Shrimp Sushi8.50Sashimi15.00

Super Toro Sushi18.00Sashimi36.00

Octopus Sushi6.00Sashimi15.00

Salmon Egg Sushi6.00Sashimi15.00

Crab Sushi8.00

Red Snapper Sushi8.00Sashimi17.00

Shrimp Sushi6.00

Halibut Sushi6.00Sashimi16.00

Egg Sushi5.00

Smelt Egg 7.00

Seared Jumbo Scallop Sushi6.00Sashimi15.00

Sea Urchin Market Price

Salmon Sushi6.00Sashimi15.00

Spanish Mackerel Sushi7.00Sashimi16.00

Hamachi Toro Market Price

Dried Aged Ribeye 14.00

Lunch Fruit Refreshers

Vitamin A hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple
7.00

Watermelon Cucumber Fresh crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
7.00

Lychee Lovely lychee syrup mixed with lemon juice and topped with sparkling water
8.00

Kiwi Envy hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
8.00

Raspberry Sidecar fresh muddled raspberries shaken with pineapple and cranberry juice
8.00

Dinner Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce
18.00

Crab and Mozzarella Tempura chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
13.00

Crispy Soft-Shell Crab soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
12.00

Edamame served warm and tossed lightly with salt
Small7.00Large10.00

Spicy Edamame sweet, salty and spicy
12.00

Crispy Rice Duck Confit duck confit, foie gras and scallions over crispy rice.
26.00

Grilled Octopus fuji apples, asian pears, scallions and yuzu vinaigrette
17.00

Grilled Scallops hokkaido scallops, sea urchin, maitake mushrooms, mitsuba
16.00

Sauteed Shishito Peppers 9.00

Vegetable Tempura asparagus, onion, yam, shiitake mushroom and green bean
11.00Add Shrimp5.00

Shrimp Tempura six pieces
16.00

Crispy Brussels Sprouts balsamic soy reduction and toasted almonds
14.00

Dinner Salads

Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
15.00

Mixed Green Salad ponzu or miso dressing
11.00

Mushroom Salad warm sautéed japanese mushrooms served on a bed of butter lettuce
11.00

Tofu Salad crispy tofu over mixed greens with miso vinaigrette
13.00

King Crab Salad 15.00

Dinner Signatures

Yellowtail Sashimi With Jalapeño fresh yellowtail, ponzu and jalapeño make for a guest favorite. light and refreshing
19.00

Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch
18.00

Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
17.00

Crispy Rice With Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous for
14.00

Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus
16.00

Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi
17.00

Katsuya Ceviche a light and refreshing blend of sashimi and citrus ponzu
17.00

Seared Albacore With Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth
16.00Add Truffles36.00

Dinner From The Hot Kitchen

Wagyu Tobanyaki served sizzling hot with wild mushrooms
32.00

Wagyu Ribeye 10-oz. wagyu ribeye over maitake mushrooms with truffle butter
42.00

Grilled Lamb Chops four chops served with a ginger scallion pesto and chef katsuya's miso reduction
28.00

Chicken Teriyaki with seasoned rice and nimono vegetables
17.00

Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles.
15.00

Miso-Marinated Black Cod this Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
25.00

Stripped Baze our famous striped bass served as szechuan-style fillets. chef katsuya's most dynamic dish
Half27.00Full55.00

Lobster Dynamite a half lobster sautéed with mushrooms, tossed in chef's creamy dynamite sauce, and baked to perfection
25.00

Spicy Lobster 1.5 pound Maine lobster, soft shell shrimp, scallions and radish sprouts
46.00

Baked Salmon with sansho caper sauce
18.00

Shrimp Tobanyaki served with mushrooms and asparagus
17.00

Uni Rissotto santa barbara sea urchin, sweet Japanese rice, mitsuba greens
29.00

Dinner Sides

Classic Miso Soup 5.00Add Vegetable1.00

Rice 4.00

Cucumber Sunomono add shrimp $10.00, octopus $10.00, crab $10.00
7.00

Seaweed Sunomono add shrimp $10.00, octopus $10.00, crab $10.00
7.00

Dinner Japanese Prix Fixe

Main miso soup, salad, rice, kobachi, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit
25.00

Dinner Omakase

Chef's Omakase Chef Katsuya's choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all of the work.
120.00

Dinner Robata

Onion 3.00

Corn 4.00

Pee Wee Potato 3.00

Zucchini 4.00

Eggplant 4.00

Asparagus 3.00

Maitake Mushroom 5.00

Shiitake Mushroom 3.00

Tofu 4.00

Negima 4.00

Teba 4.00

Tsukune 5.00

Jidori Chicken Breast 8.00

Short Rib 7.00

Beef Asparagus 7.00

Wagyu Skirt Steak 12.00

Wagyu Tenderloin 23.00

Prime New York Steak 18.00

Scallop 5.00

Shrimp 6.00

Salmon 8.00

Yellowtail Collar 14.00

King Crab Legs 18.00

Lobster Half22.00

Grilled Whole Fish of the Week market price

Enoki Bacon 4.00

Asparagus Bacon 4.00

Dinner Specialty Sushi Rolls

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll
18.00

Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll
16.00

Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
16.00

BSC Roll baked scallops in dynamite sauce over a california roll
15.00

Spider Roll soft-shell crab, cucumber, avocado and ponzu
15.00

Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
17.00

Corn Crunch Roll garlic-butter-sauteéd shrimp and avocado rolled with crispy corn tempura, drizzed with sweet soy
18.00

Baked Crab Roll 10.00

Shrimp Tempura Roll crispy shrimp tempura with cucumber and avocado
13.00

Dinner Traditional Sushi Rolls

Spicy Tuna Roll Hand8.00Cut9.00

Spicy Yellowtail Roll Hand8.00Cut9.00

California Roll Hand7.00Cut8.00

California Roll With Smelt Egg Hand8.00Cut9.00

Shrimp Roll Hand7.00Cut8.00

Tuna Roll Hand6.00Cut7.00

Cucumber Roll Hand5.00Cut6.00

Vegetable Roll Hand7.00Cut8.00

Scallop Roll Hand7.00Cut8.00

Salmon Skin Roll Hand6.00Cut7.00

Yellowtail Roll Hand7.00Cut8.00

Blue Crab Roll Hand8.00Cut9.00

Salmon Roll Hand7.00Cut8.00

Spicy Salmon Roll Hand8.00Cut9.00

Dinner Sushi + Sashimi

Sashimi Sampler Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
36.00

Sushi Sampler Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll
32.00

Combination Platter 75.00

Freshwater Eel Sushi8.00

Sea Eel Sushi8.00

Albacore Sushi7.00Sashimi15.00

Tuna Sushi7.00Sashimi15.00

Yellowtail Sushi6.50Sashimi16.00

Sweet Shrimp Sushi8.50Sashimi16.00

Super Toro market price

Octopus Sushi6.00Sashimi15.00

Salmon Egg Sushi6.00Sashimi15.00

Crab Sushi8.00

Shrimp Sushi6.00

Halibut Sushi6.00Sashimi16.00

Egg Sushi5.00

Smelt Egg 7.00

Seared Jumbo Scallop Sushi6.00Sashimi15.00

Sea Urchin market price

Salmon Sushi6.00Sashimi15.00

Hamachi Toro market price

Specialty Cocktails

Burning Mandarin Absolut Mandarin vodka, hand crushed serrano chili, fresh lemon and orange juice, splash of cranberry.

Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

Tequila Mockingbird Casamigos Reposado tequila, muddled red bell pepper, serrano chili, cucumber, and Cointreau with freshly squeezed lime juice.

White Grapefruit Cosmopolitan Belvedere Pink Grapefruit, Cointreau, freshly squeezed lime juice and white cranberry juice.

Katsuya Fresh Effen vodka, Rock Sake junmai daiginjo, hand-crushed English cucumbers and freshly squeezed lime juice.

Mezcal Hinode El Silencio mezcal, Cointreau, muddled lime, blood orange puree, yuzu juice and ginger puree.

Kiwi Envy Bombay Sapphire gin, St. Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.

Eastern Raspberry Sidecar Hennessy VS, Nigori Sake, Cointreau, freshly squeezed lemon juice, simple syrup and muddled raspberries.

Gold Rush Makers Mark bourbon, freshly squeezed lemon juice, and house made clover honey syrup.

The Dragon Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger.

Nantoh Margarita Avion Reposado tequlia, lemongrass and ginger syrup, Cointreau and freshly squeezed lime juice.

Old Fashion Knob Creek rye, black sugar and bitters.

Sake + Shochu

Murai Family - "Tanrie Junmai" Crisp and Dry, melons aromas, creamy body
300ml24.00

Katsuya Sake - "Sasaichi" Mount Fuji water, well balanced, smooth
250ml29.00720ml65.00

Kaguyahime - "Bamboo Princess" Light and smooth, candy fragrances
500ml35.00

Nanbushi - "Southern Story" Medium dryness, firm structure, crisp
500ml45.00

Kimoto Classic - "Fukushima" Creamy & full bodied highly balanced
720ml75.00

Yumeakari - "Dream Light" Mild & fruity, smooth taste
250ml28.00720ml65.00

Tyku - "Tyku Black" Delicate and mild, pear and lychee notes
330ml40.00

Tomoju - "Friends and Longevity" Melons & grapes, light body, slightly sweet
375ml43.00

Yoshinogawa - "Winter Warrior" Clean and structure, fresh tropical fruit notes
300ml33.00720ml62.00

Kikusui - "Chrysanthemum Water" Cotton candy, bright, aromatic
300ml32.00720ml68.00

Shimizu-No-Mai - "Pure down" Fresh and well-structured, Subtle notes of pear and fuji apple
720ml89.00

Hakkaisan - "Eight Oceans" Tremendous balance, crisp refreshing finish
300ml44.00720ml95.00

Rock Sake Well-balanced, light Floral and sweet citrus notes
375ml42.00720ml80.00

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate
300ml32.00

Tyku - "Tyku White" Refined and smooth, full bodied, soft citrus fruit
330ml51.00

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity
720ml95.00

Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear
720ml112.00

Ken - "Vigorous" Rich aroma, savory with a clean lingering
720ml135.00

Taiten Shiragiku - "White Chrysanthemum" Dry and gentle with a refreshing bitterness
720ml160.00

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth
720ml176.00

Dassai -DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich
720ml190.00

Watari Bune - "Ferry Boat" Extremely balanced fruit flavors, honey dew and peaches
720ml250.00

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents
720ml500.00

Myouka Rangyoku - "Blossom's Blessing" This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
720ml990.00

Suigei Tokubetsu - "Drunken Whale" Extremely clean and dry with a medium body
720ml46.00

Rin - "Mythical Creature" 250ml28.00500ml44.00

Sayuri - Nigori 300ml22.00

Murai Family - Nigori 300ml32.00720ml64.00

Sho Chiku Bai - Sparkling "MIO" 300ml22.00

Poochi Poochi - Sparkling 330ml26.00

Gekkeikan-Nigori 300ml23.00720ml42.00

Umekanon - Plum Sake 720ml55.00

Rock Sake - Nigori 375ml40.00720ml80.00

Dassai - Nigori 720ml105.00

Dassai 50 - Sparkling Nigori 380ml52.00

Tombu 750ml42.00

Takara Shochu - Kuro-Yokaichi 44.00

Ozeki Hot Sake Carafe 12.00

Tyku Soju 350ml48.00

Wine

Ruffino Prosecco - Italy 12.0050.00

Moët Imperial - France 21.0089.00

Tattinger - Reims, France 110.00

Veuve Clicquot "Yellow Label" - Reims, France 25.00125.00

Moët & Chandon "Nectar Rose" - Epernay, France 170.00

Lanson Black Label Brut - France 175.00

Perrier-Jouët Grand Brut - France 45.00200.00

Veuve Clicquot "Rose" - Reims, France 220.00

Lanson "Rose" - France 240.00

Moët & Chandon "Rose" - Epernay, France 250.00

Dom Perignon Brut - Epernay, France 340.00

Laurent-Perrier Cuvee Rose Brut - France 300.00

Perrier-Jouët Blason "Rose" - France 336.00

Louis Roederer Cristal Cuvee - Epernay, France 550.00

Joel Gott - Napa, Ca 11.0040.00

WhiteHaven - Marlborough, New Zealand 13.0046.00

Mt.Beautiful - New Zealand 14.0054.00

Chateau de Sancerre - Sancerre, France 65.00

Masi Masianco - Veneto, Italy 11.0042.00

Santa Margherita - Alto Adige, Italy 16.0060.00

Trimbach - Mosel, Germany 13.0058.00

Trimbach, Riesling, "Clos St. Hune" - Alsace, France 290.00

Concho y Toro "Casillero del Diablo" - Pirque, Chile 10.0038.00

William Hill - Napa, Ca 15.0058.00

Matteo - Santa Lucia Highlands, Ca 21.0084.00

Sanford - Santa Rita Hills, CA 16.0060.00

Cakebread - Napa, CA 23.0087.00

Far Niente - Napa, CA 105.00

Cote de Rose - Provence, France 14.0054.00

Martin Codax Albarino - Rias Baixas, Spain 10.0038.00

Burgess Cellars - Napa, CA 14.0064.00

Casa Lapostolle-Cuvee Alexandre - Chile 95.00

Twomey - Napa Valley 230.00

Rodney Strong - Russian River, CA 12.0048.00

Baileyana "Grand Firepeak" - San Luis Obispo, CA 16.0085.00

Napa Cellars - Napa, CA 17.0067.00

Matteo - Russian River Valley 26.00104.00

Archery Summit - Willamette Valley, Oregon 125.00

Louis Martini - Sonoma, CA 10.0038.00

Lapastolle "Casa" - Rapel, Chile 14.0048.00

Ghost Pines Red Blend 14.0054.00

Provenance Rutherford - Napa, CA 70.00

Hess "19 Block" - Mt. Veeder, CA 125.00

Roth - Alexander Valley, CA 22.0085.00

Jack London Kenwood - Sonoma Valley 96.00

Jordan - Alexander Valley, CA 100.00

Trinchero Cloud's Nest - Mt.Veeder, Napa CA 260.00

Far Niente, "Estate" - Napa, CA 230.00

Quintessa - Rutherford, CA 310.00

BV Private Reserve Georges De Latour - Napa,CA 340.00

Opus One - Napa, CA 390.00

Chateau Mongravey - Margaux, France 155.00

Alamos Malbec - Mendoza, Argentina 10.0038.00

Chateau Montelena "Estate" Zinfandel - Napa, CA 80.00

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katsuyabysbe katsuyabysbe Every detail counts. #KatsuyaSouthBeach
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katsuyabysbe katsuyabysbe Tonight's lineup for the #GRAMMYs 🍣 be sure to order your #Katsuya platters to go before the show 🎶
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katsuyabysbe katsuyabysbe Thank you @HBO for having us at the premiere for #BigLittleLies last night! We can't wait to tune in this season 👀 #Katsuya #sbeEvents
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katsuyabysbe katsuyabysbe Spend time with someone special this #ValentinesDay at #Katsuya 💕 With delicious food and #champagne from @veuveclicquot you can't go wrong. Tap link in bio to book now! #sbeOURS 📷 @lindseyeatsla
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katsuyabysbe katsuyabysbe Pozole #Ramen 🍜 the perfect blend of #Mexican and #Japanese flavors. Only available during #Omakase Mondays! 📧 khvomakase@sbe.com to experience it for yourself. 📷 @roslynloves #Katsuya
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On Instagram

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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.