11777 San Vicente Boulevard
Los Angeles, CA 90049
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11777 San Vicente Boulevard Los Angeles, CA 90049


Mon-Fri 11:30am-2:30pm
Sun-Thu 5pm-10pm
Fri-Sat 5pm-11pm
Parking: $8 Flat Rate Valet

Where to Head After Dinner


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Sake + Shochu

Murai Family - "Tanrie Junmai" Crisp and Dry, melons aromas, creamy body

Katsuya Sake - "Sasaichi" Mount Fuji water, well balanced, smooth

Kaguyahime - "Bamboo Princess" Light and smooth, candy fragrances

Nanbushi - "Southern Story" Medium dryness, firm structure, crisp

Kimoto Classic - "Fukushima" Creamy & full bodied highly balanced

Yumeakari - "Dream Light" Mild & fruity, smooth taste

Tyku - "Tyku Black" Delicate and mild, pear and lychee notes

Tomoju - "Friends and Longevity" Melons & grapes, light body, slightly sweet

Yoshinogawa - "Winter Warrior" Clean and structure, fresh tropical fruit notes

Kikusui - "Chrysanthemum Water" Cotton candy, bright, aromatic

Shimizu - No-Mai-"Pure down" Fresh and well-structured, Subtle notes of pear and fuji apple

Hakkaisan - "Eight Oceans" Tremendous balance, crisp refreshing finish

Rock Sake Well-balanced , light Floral and sweet citrus notes

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate

Tyku - "Tyku White" Refined and smooth ,full bodied, soft citrus fruit

Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity

Gekkeikan - "Horin" Round and smooth, with medium creamy body,hints of pear

Ken - "Vigorous" Rich aroma, savory with a clean lingering

Taiten Shiragiku - "White Chrysanthemum" Dry and gentle with a refreshing bitterness

Murai Family - "Daiginjo" Clean and lightly creamy, complex yet dry and smooth

Dassai -DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich

Watari Bune - "Ferry Boat" Extremely balanced fruit flavors, honey dew and peaches

Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents

Myouka Rangyoku - "Blossom's Blessing" This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Suigei Tokubetsu - "Drunken Whale" Extremely clean and dry with a medium body

Rin - "Mythical Creature" 250ml28.00500ml44.00

Sayuri - Nigori 300ml22.00

Murai Family - Nigori 300ml32.00720ml64.00

Sho Chiku Bai - Sparkling "MIO" 22.00

Poochi Poochi - Sparkling 330ml26.00

Gekkeikan-Nigori 300ml23.00720ml42.00

Umekanon - Plum Sake 720ml55.00

Rock Sake - Nigori 375ml40.00720ml80.00

Dassai - Nigori 720ml105.00

Dassai 50 - Sparkling Nigori 380ml52.00

Tombu 750ml42.00

Takara Shochu - Kuro-Yokaichi 44.00

Ozeki Hot Sake Carafe 12.00


Ruffino Prosecco - Italy 12.0050.00

Moet Imperial - France 21.0089.00

Tattinger - Reims, France 110.00

Veuve Clicquot "Yellow Label" - Reims, France 25.00125.00

Moet & Chandon "Nectar Rose" - Epernay, France 170.00

Lanson Black Label Brut - France 175.00

Perrier Jouet Grand Brut - France 45.00200.00

Veuve Clicquot "Rose" - Reims, France 220.00

Lanson "Rose" - France 240.00

Moet & Chandon "Rose" - Epernay, France 250.00

Dom Perignon Brut - Epernay, France 340.00

Laurent-Perrier Cuvee Rose Brut - France 300.00

Perrier Jouet Blason "Rose" - France 336.00

Louis Roederer Cristal Cuvee - Epernay, France 550.00

Dom Perignon "Rose" - Epernay, France 980.00

Joel Gott - Napa, Ca 11.0040.00

WhiteHaven - Marlborough, New Zealand 13.0046.00

Mt.Beautiful - New Zealand 14.0054.00

Chateau de Sancerre - Sancerre, France 65.00

Masi Masianco - Veneto, Italy 11.0042.00

Santa Margherita - Alto Adige, Italy 16.0060.00

Trimbach - Mosel, Germany 13.0058.00

Markus Molitor - Mosel 42.00

Trefethen Riesling - Napa, Ca 58.00

Trimbach, Riesling, "Clos St. Hune" - Alsace, France 290.00

Concho y Toro "Casillero del Diablo" - Pirque, Chile 10.0038.00

William Hill - Napa, Ca 15.0058.00

Sante - Sonoma, CA 48.00

Sanford - Santa Rita Hills, CA 16.0060.00

Cakebread - Napa, CA 23.0087.00

Far Niente - Napa, CA 105.00

Cote de Rose - Provence, France 14.0054.00

Martin Codax Albarino - Rias Baixas, Spain 10.0038.00

Burgess Cellars - Napa, CA 14.0064.00

Casa Lapostolle-Cuvee Alexandre - Chile 95.00

Twomey - Napa Valley 230.00

Rodney Strong - Russian River, CA 12.0048.00

Baileyana "Grand Firepeak" - San Luis Obispo, CA 16.0085.00

Napa Cellars - Napa, CA 17.0067.00

Summerland - Santa Barbara, CA 99.00

Archery Summit - Willamette Valley, Oregon 125.00

Louis Martini - Sonoma, CA 10.0038.00

Lapastolle "Casa" - Rapel, Chile 14.0048.00

Provenance Rutherford - Napa, CA 70.00

Hess "19 Block" - Mt. Veeder, CA 125.00

Roth - Alexander Valley, CA 22.0085.00

Jack London Kenwood - Sonoma Valley 96.00

Jordan - Alexander Valley ,CA 100.00

Newton "The Puzzle" - Napa, CA 180.00

Trinchero Cloud's Nest - Mt.Veeder, Napa CA 260.00

Far Niente, "Estate" - Napa, CA 230.00

Quintessa - Rutherford, CA 310.00

BV Private Reserve Georges De Latour - Napa,CA 340.00

Opus One - Napa, CA 390.00

Terrazas Malbec - Mendoza, Argentina 16.0055.00

Chateau Montelena "Estate" Zinfandel - Napa, CA 80.00

$25 Bonus Card

$25 Bonus Card This holiday season when you purchase $100 or more in sbe gift cards, you'll receive a $25 bonus card, on us.* Learn more at http://bit.ly/giftcardmenu

katsuyabysbe katsuyabysbe Well...we know where we will be tonight for dinner! Who is joining us??
katsuyabysbe katsuyabysbe Katsuya's 3rd international location is open, come visit us at Katsuya Arabella!
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katsuyabysbe katsuyabysbe Barbara from #TripAdvisor was able to summarize all her happiness from her visit to Katsuya Hollywood in 4 words on this #FanFriday....and we happen to agree!
katsuyabysbe katsuyabysbe So excited and honored to have the one and only Chef Thomas Keller visit us at Katsuya Dubai!! Photo Cred: Executive Chef @g_rad
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katsuyabysbe katsuyabysbe Our #RollOfTheWeek is here!! Check out the "VO Roll": Salmon tartare and cucumber rolled in soy paper with salmon and avocado on top with a wonton skin crunch and caviar dressed with ponzu!!
katsuyabysbe katsuyabysbe Not only are our specials delicious, they are also beautiful! #KatsuyaSouthBeach #WorkOfArt Photo Cred: @jkolaski
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katsuyabysbe katsuyabysbe It's Tuesday which means it's time to unveil Katsuya Brentwood's #RollOfTheWeek- the shrimp ceviche roll!! Shrimp ceviche salad on top of a shrimp tempura, avocado and cucumber roll! Hurry in this week!!
katsuyabysbe katsuyabysbe We can't believe it's been one year since we opened the doors to our Dubai location!! Kanpai to many more years and locations!! #KatsuyaMiddleEast
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katsuyabysbe katsuyabysbe We’ve been making our lists, and checking them twice to gift the ultimate sbe experiences to everyone—naughty or nice! Say hello to #12daysofsbe...a.k.a. the holiday giveaway to remember!!
katsuyabysbe katsuyabysbe Sometimes you have to get back to basics
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On Instagram

@Katsuyabysbe Mention us in your best shots to add to our gallery

Katsuya marries Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors.

Katsuya’s Japanese kanji symbol “Katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood A-listers and Zagat critics the restaurant has won over with its inventive combination of Japanese and Californian cuisine. Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate. Katsuya currently has eight locations in LA, Las Vegas, South Beach, Kuwait and Dubai with more coming soon around the world.

Chef Katsuya Uechi

Chef Katsuya Uechi

As one of only four Master Sushi Chefs in Los Angeles, Chef Katsuya Uechi brings over three decades of culinary artistry and restaurant operation experience to sbe. Born in Japan, Uechi operates numerous restaurants including sbe’s highly successful Katsuya brand. Katsuya is widely considered a piece of pop culture in North America and sbe has announced the highly anticipated international expansion of three Katsuya by S+ARCK locations in the Middle East by the end of 2013.

Known for his distinctive style and first-rate execution of high quality traditional sushi, Uechi is recognized as one of the major style setters in the world of Japanese cuisine and was recently named “Chef of the Year” by Angeleno magazine. Selected by Travel + Leisure as one of the Best New Restaurants of 2007, Chef Uechi’s Brentwood location has been deemed “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine magazine and is a favorite among Hollywood Elite.  In addition to his partnership with sbe, Chef Uechi owns and operates three sushi bars, including Sushi Katsu-Ya in Studio City and Encino and Izakaya in Los Angeles, which are often ranked top favorites among Angelenos.

Philippe Starck

Philippe Starck

Philippe Starck is widely recognized as the world’s leading designer of luxury restaurant, hotel and real estate properties. His work with Le Meurice and Le Royal Monceau in Paris, The Delano in Miami, Felix restaurant at The Peninsula Hotel in Hong Kong, the Teatron in Mexico, the Hudson in New York, the Faena hotel in Buenos Aires, Bon restaurant in Moscow, and Volar nightclub in Shanghai, has forever changed the hospitality experience.

In 2005, he signed an exclusive agreement with sbe for the design of its restaurants and lounges in North America and the agreement expanded in 2006 to include hotel properties. His designs for sbe’s first SLS hotel in Beverly Hills in 2008 shaped an entirely new paradigm of luxury hotels. As sbe rapidly expands into various markets, so too does its partnership with Starck. SLS Hotel South Beach heralded Starck’s long-awaited return to Miami and the next stop for the rapidly growing hotel brand is Park Ave with the opening of SLS New York slated 2014.

To learn more about Philippe Starck, please visit starck.com.

Sam Nazarian

Sam Nazarian

With an uncompromising entrepreneurial instinct and personal style, sbe Founder, Chairman and CEO Sam Nazarian has been a transformative force in revolutionizing contemporary hospitality. In only a decade, Nazarian has defined “the scene” in Los Angeles and beyond, driving sbe to become the creative wellspring for some of the world’s most sought-after luxury lifestyle brands in North America, including SLS Hotels and Casinos, Katsuya by Starck, The Bazaar by José Andrés and Hyde Lounge.

Nazarian’s career began in the tech industry with a wireless company he co-founded and later sold after leading it to rapid growth and record sales. In 2001, Nazarian began to hone his expertise in development and hospitality by successfully diversifying his family’s assets into real estate holdings across virtually all sectors of the market. It was during this phase of his career that Nazarian began to see a demand for a different approach to hospitality – one that would fundamentally change the industry moving forward.

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John Kolaski

John Kolaski

sbe Chief Operating Officer of Restaurants, John Kolaski, brings with him over 20 years of experience in hospitality and has been with sbe since 2010. Since joining sbe, Kolaski has worked with a multitude of brands and worked his way up from General Manager of several restaurants to Senior Director of Restaurants and most recently Vice President of Katsuya Operations. It was in his most recent post, that he spearheaded a partnership with Alshaya to launch sbe’s first international expansion into the Middle East.

In his new role, Kolaski will be focused on the strategic growth of the Restaurant division, ensuring that our operations deliver best in class hospitality and financial performance. He will collaborate with partners in Nightlife and Hotels to strengthen the sbe brand as a whole and to continue our march to be “The Best Restaurant Group in the World.”

Prior to joining the sbe Restaurant Group, Kolaski worked with a bevy of reputable hospitality brands and industry leaders in luxury such as Four Seasons and Montage.
He holds an AS of Culinary Arts from Johnson & Wales University and a BS of Hospitality Management from Florida International University.



August 2014

Katsuya by Starck has an eye or two on you.

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Las Vegas Sun

Las Vegas Sun
August 2014

Dining at SLS Las Vegas: Katsuya and more

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Huffington Post

Huffington Post
August 2014

Katsuya Brentwood and Beyond

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Time Out Dubai

Time Out Dubai
March 2014

Review of Katsuya by Starck at The Dubai Mall

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Arabian Business Journal

Arabian Business Journal
March 2014

Named one of the “Middle East’s 20 Hottest New Restaurants”

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Los Angeles Times

Los Angeles Times
October 2013

Sam Nazarian takes his Katsuya restaurant brand global

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June 2013

Jamie Foxx dines at Katsuya Hollywood post-Spiderman 2.

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New York Post

New York Post
March 2012

Conor Cruise discusses DJing at Katsuya San Diego.

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Haute Living

Haute Living
January 2012

Haute Living rates Katsuya Hollywood L.A.’s #1 sushi spot.

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LA Times

LA Times
July 2011

LA Times call Katsuya “the absolute epitome of ultra-hip LA dining” and readers vote it “Reader’s Choice 2011 Best Sushi Restaurant.”

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In Style

In Style
November 2010

Late-night comedy queen Chelsea Handler craves Katsuya.

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July 2010

Katsuya’s #1 on Where’s “3o Thing We Love | Los Angeles” list.

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Grub Street

Grub Street
July 2009

Grub Street celebrates the launch of Katsuya2Go.

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July 2009

SELF‘s health-conscious editor chooses Katsuya while in L.A.

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Western Living

Western Living
May 2009

Western Living lauds Katsuya Hollywood’s “seriously sexy atmosphere.”

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January 2009

Stratos loves Katsuya’s edgy dining room and innovative rolls.

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Private Events

For parties of 12 or more planning an event:

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya by Starck.

In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.